A bit too expensive for what you get. The steaks are ok but not exceptional. There were some very…read moreexpensive steak on the menu but we did not order those. The bbq vegs and spuds were tasty. It was not that busy but our waitress forgot a couple items we ordered. (wine , coffee) Overall the place is nice and cozy though a bit brighter lighting would be nice to read the menu.

What a fabulous place, from the staff, the ambiance to the food everything was fabulous. Baked…read morefresh in house bread, burger buns, and open flame grilling what more could you ask for. We stopped by our first time for a quick lunch and wow wow wow was it good. We both had the Barbacoa burger and fries. We will definitely be back. Thank you Barbacoa for making our first visit fantastic.

This was my first visit to this Atlas Steak + fish location, but I've to the location in Kamloops…read morebefore, and that was a good experience. This visit was not. It was Mother's Day, but we had a reservation for an early dinner. We arrived on time, but despite having a reservation, we still had to 5-10 min for a table to be cleared and ready. From what I could tell, the restaurant was only half full, but not fully staffed. Much like the location in Kamloops, this look like a high-end steakhouse. The kids were impressed with mist covered entrance. Once seated we got our menus. It took a while for our server to come by, but as mentioned, they looked understaffed. The first thing she asked is if we want sparkling or still water. We chose still, only realizing later it was Evian water, not tap water. This was a common practice in fine dining restaurants decades ago, but I think the industry realized that it made feel customers cheated and so I haven't seen this for awhile. I feel it's the roughly the equivalent of being asked to tip for everything now - customers are feeling bad being forced to say no, and feels like a poor business practice. After taking our orders, we were served the complimentary bread. It looked good, but the moment I started to tear it apart, I could immediately tell it was not fresh. The outside was a hard dried-out shell, and the inside was barely warm - like it was sitting under a hot lamp for too long. The kids at the table also mentioned that it's not as good as they remember. We mentioned it to the server, and she thanked us for the feedback. I tried the following: - Prime Rib - Mixed review. The prime rib itself was good. I asked for medium rare, and that's exactly what I got. But It wasn't freshly carved, so it was luke-warm at best. Yorkshire pudding was hard and cold. The potato and kale/spinach pure were fine. The red wine jus had completely congealed. I forgot what it was, so when the plate was placed in front of me, it look like BBQ sauce, and not red wine jus. - New York Striploin - Not good. We asked for medium rare. It was clearly medium - and ended up dried out. I informed the server, and she was willing to replace, but I also encourage my family not to waste food, so we kept it, even if not at it's best. - Truffle & Parmesan Fries - Good. Very large portion size, so couldn't finish it. Service was spotty. Server was nice enough, but just didn't really have the tools or energy to help us with our problems. When we complained about the striploin, she did offer free dessert, but it was a big steak, and we were too full to take it. So what does that mean? I had to pay for still water, cold bread, cold prime rib, overcooked sirloin - at full price. I admit that the overcooked sirloin could have been fixed with a replacement and/or free dessert, but I don't think it would've made up for the entire visit. A place like Atlas aims to provide an ultimate dining experience, and once a mistake is made, it's an uphill battle to recover, and it certainly didn't here. I would have doubts coming back to this location, and possibly other locations too.

Best restaurant in yeg. Anything from the jasper smoked oven and the seafood towers are da bomb!…read moreGet thr Tomahawk porkchop and baked Alaska! How have I not reviewed my favorite restaurant in edmonton? I have had everything on the menu here and everything is delicious. I have been recently eating here alot I the new year as I've been extremely lucky at starlight casino! Anyways, may fave items are the cocktail shrimp, the seafood salad, Tomahawk porkchop, the truffled Mac and cheese and of course the highly addictive baked Alaska. It is a mouthful but those are the best dishes here. Trust me. I've had everything 10 times over and have tried EVERYTHING! I love the ambience here. The live pianists on thursdays and weekends. Or the waiters giving you a show if you order the salads, Tomahawk steak or baked Alaska! The service is phenomenal and I've recently fell in love with the delicious happy hour here! A must while in edmonton!!!!

This was our first time visiting this location which is weird since it's the closest to home…read more They are situated in an out-of-the-way area of Stony Plain in a super-cute little outdoor mall and when you pull up it feels like you're tucked away in a cozy little mountain town. The restaurant was extremely busy, but we managed to get a table right away. The decor is nice, the ambiance is warm & friendly, and the tables are close together so it feels cozy. The drink special was $2 off caesars, so I had a dill pickle Caesar and a bacon Caesar, both were delicious! Hubby had a beer (boring, I know). I ordered the special which was prosciutto wrapped sole w/pan fried shrimp covered with a buttery white wine sauce and a side of mashed potatoes, asparagus and bacon brussel sprouts. Other than being a touch salty, the meal was delicious! Hubby ordered the veal cannelloni with a side Caesar salad. He also said his dish was a bit over salted. The service from every single staff member we encountered was absolutely top notch! I get why they're so busy here, such a hidden gem. We will most definitely be back!

Had a Cold Meals with my Party of the 10 People who were at my Birthday party in May this past year…read more... I WONT BE GOING BACK EVER!!!!

I went to the store side of RGE RD (the butchery), but have yet to go to the restaurant…read more The butchery is quite a nice store, and serves primarily meats but also charcuterie, cheese, chef prepared foods, frozen prepared foods, drinks and also serves lunch - to name a few of their services. Service was very good, professional and very knowledgeable. The butchery is very welcoming when I visited. A very cozy spot to have lunch, which I look forward to trying sometime soon.

Nice place with great food. We sat in the big hall, as we were there for an event. Service was…read moreexcellent. The sablefish was great and bison tartar was a tasty appetizer. All ingredients were fresh. Even the bread tasted good. We did not sit in the main restaurant, so I can't comment on the ambience. Overall, will definitely recommend it.

It's a meat shop hidden in a strip mall. It is just east of the Liquor Store. Very personable…read morestaff and helpful. Not that big inside but they have sausages and bison burgers and interesting things like haggis in the frozen section. Beef ribs too!

Small butcher shop hidden amongst a tasteful strip mall. Lots of options, although it seems they…read morerotate what they offer fresh or frozen. Great brisket cuts.

Can't wait to go back for shrimp cocktail and steak! The…read moreatmosphere is less upscale than it could be, however, it's comfortable to dress up or down, you'll be at home either way! Wonderful steaks and shrimp, mouthwatering! Be a little careful on busy nights, the shrimp (the very odd time) can be not clean/deveined or not the freshest. However, if you have any issues with a shrimp, they will replace the whole thing for you. Now that's customer service! Have never had an issue that they haven't dealt with in a calm, professional, friendly, respectful, and customer satisfactory way. Five stars.

The Keg has for a long time been a favourite spot of mine to go for a great meal and steak, and…read moreenjoy high quality food and service. First opened in 1971 in North Vancouver, BC, it changed ownership a few times over the years, now being a Canadian owned restaurant chain across Canada and the US. The Keg is a high end steakhouse with all kinds of cuts when it comes to beef, aged and seasoned to definitely enhance the experience of steak eating. My ultimate meal preference at the Keg starts with a delicious Caesar salad and the baseball top sirloin cut, with sides of steak fries and vegetables. This is one of many beef cuts at the restaurant, but you can also find a wide diversity of appetizers, steak cuts, chicken, fish and seafood and sides. The Keg also has a full alcohol menu - beers, wine and cocktails. Let's not forget amazing desserts too - many times I am too full to get a plate of dessert though!!! I have been to a number of locations where the restaurant is modern - but for the seasoned and regular Keg customer, one would know that many restaurants are located in old renovated buildings. Whichever location you visit, the ambiance at any location is an experience in itself. As an high end restaurant, it is definitely a fancy dining experience. The serving staff is very friendly and professional, and service you get is great, fast and excellent. They can answer any questions you have and make suggestions when needed. Finally, the Keg is a great place to celebrate a birthday, an anniversary, a date or any other reason you may have, and a meal experience you will not forget !!

Been coming here since I was a kid. I love it every single time. So comforting, food is always…read moredelicious. The service is great, the staff are super sweet and accommodating. It just has a cozy feel to it, I love how it's never changed. I love the chicken caesar salad, the ribs, the french onion soup, the spicy potato wedges, mozzarella sticks, I can go on and on! One of my favourite places.

I love this restaurant;it always has been my favourite since we came to to Drayton Valley 38 years…read moreago. Tony, Donna,their other sister own the restaurant--they are excellent hostesses along with with their lovely very efficient waitresses.THE FOOD IS THE VERY BEST YOU WILL GET IN DRAYTON VALLEY!seriously I love all the food on their menu; I would love to eat there every day both for lunch and supper ThY also have awesome desserts. The VERY BEST STEAKS outside of Edmonton.You pay for excellence and that's what you get here! The atmosphere is awesome; it is quiet there and also you could go out on a date there