Totally get all the hype. I usually prefer bold, strong flavors but this soup has a delicate,…read moresimple palette that can only be accomplished from solid technique. The main words that come to mind are comforting and homey. Worth the trek if you're not local to the area. We got another round of banchan upon request too.

Food 4.0/5.0 Service 3.0/5.0…read moreValue 4.0/5.0 Decor 2.0/5.0 Overall 4.0/5.0 What a great hole in the wall spot. They only have the single tofu stew, and you just tell them whether you want spicy or not. Get your own tea or water from the machines at the front. They used to be cash only but I think they now take cards (I paid cash, but I saw a credit card machine). Bathroom in the back despite the sign saying no bathroom. There was a bit of a wait when I got there for a late-rish lunch. Would go back if I were in the neighborhood again for some reason.

Food was delicious. The soups come with a lot of sides, lots of flavors to try. The restaurant has…read morea cozy atmosphere. The food came quick and service was great.

Woodam is a wonderful addition to Flushing. Love that it is a unique Korean joint with a unique…read moreinterior design/vibe. So sick of Szechuan, hot pot and bubble tea. The food here is great value and service is attentive. My favorite dish here is the Sogogi Gukbop.

I ordered the Golden Broth Fish Maw Chicken Rice Noodles. The rich golden soup was smooth, savory,…read moreand full of comforting chicken flavor. The fish maw had a soft, slightly chewy texture, while the chicken was tender and juicy. The rice noodles absorbed the flavorful broth beautifully, making every bite warm and satisfying. The portion was generous and filling, perfect for anyone craving a comforting and nourishing bowl of noodles.

3.5 Overall Decent…read moresized space for the area. They weren't too packed on a weekend afternoon. They seem to get more takeout/delivery orders than dine in. You order on iPad at the table, and the staff is available if you have any questions. When you confirm your order on the iPad, they will confirm with you. Service is friendly and helpful. The food came out quick! Their kitchen is in the basement and they have the dumb waiter sending up food, so very efficient use of space. The Dumplings in Chili Oil (can adjust spice level and cilantro) has added texture with crushed peanuts. We got the regular spicy, but could have gotten extra spicy. They were a decent appetizer but I'd go for something else. The Abalone and Chicken Rice Noodles had decent chicken flavor. There were a couple pieces of dark meat, which I enjoyed. Not sure if there was abalone in here, but if there was, it was nondescript. The rice noodles were well cooked. The Plum Juice had a lovely smokey flavor, along with a lemony flavor form the couple of lemon slices inside. It was not too sweet, though I personally could go for less sugar. Overall, a decent spot for rice noodles. They do have multiple locations, so go to the one near you! No need to go out of your way.

It was delicious. We got the beef noodles and lamb skewers. The service was fast. Lots of tables…read morefor everyone to sit in. Nice place for a quick meal or nice dinner. Thanks!

DunHuang Lanzhou Beef Noodle is a restaurant focused on traditional Lanzhou-style hand-pulled beef…read morenoodles, bringing a simple but comforting Chinese noodle experience to Flushing. We walked into a casual space that fit the style of food, with the main focus being on freshly made noodles, flavorful broths, and hearty dishes. The dining room had a practical, no-fuss energy with a steady flow of customers coming in for a warm bowl, and the open kitchen gave us a view of the noodle pulling process that added a layer of engagement to the meal. The Lanzhou beef noodle soup is the main highlight and the dish that defines the restaurant. We ordered a bowl and found the broth with a rich, savory flavor and a good balance of spices, while the hand-pulled noodles had a satisfying texture that made each bite enjoyable. The thin slices of beef added another layer to the dish, and the chili oil gave the soup extra depth without overpowering the original flavors of the broth. Beyond the noodles, the lamb skewers were another standout item, the meat tender and well seasoned with a smoky grilled flavor that paired nicely with the noodle dishes. The menu also included other options like braised beef noodles and lamb dishes, giving us a few different ways to experience the flavors of Lanzhou cuisine. Service was polite and the overall experience felt relaxed. The restaurant has a straightforward setup, making it a good option for a casual meal, and the ability to customize the meal depending on whether we wanted something lighter or more filling made it easy to adjust the order to our preferences. The staff moved through orders with efficiency, and the food came out hot and well assembled. Overall, DunHuang Lanzhou Beef Noodle is a solid spot for anyone craving authentic Chinese beef noodle soup. The combination of flavorful broth, freshly made noodles, and well-prepared meat dishes makes it worth visiting. It is a simple concept done well, and a place we would return to when looking for a comforting bowl of handmade noodles.

Haejang is putting a modern spin on Korean food in Flushing (K-Town), New York and they're doing it…read moreright! It's the kind of spot that hits you with those nostalgic, authentic Korean flavors but levels them up just enough to keep things exciting. I heard that if you come for lunch, they serve croaker like how BCD Tofu House used to (which already has me planning my next visit ). But for dinner? I went all in with their crispy juicy fried dumpling, grilled mackerel, cheese dak-galbi set (showstopper), and the top blade beef steak. No regrets. Every dish came out solid, flavorful, and lowkey addictive. If you made it this far, just know this... I'm 100% coming back... probably sooner than I should. Great service and great for groups.

Food: the food was good, the pork head suyuk and gamjatang were good but I had hoped both broth…read morewould be richer Ambiance: clean, nice and spacious Service: the workers are friendly and helpful The only side-dishes we got were kimchi, was hoping there would be more variety of side dishes

We've been coming to this restaurant since before COVID, when they were at their previous location…read morejust a few storefronts down the block. It has become one of our regular spots whenever we're in Flushing. We stopped in tonight around 5:00 p.m., and it was already busy, which is always a good sign. We shared the seafood pancake, my husband ordered the steamed dumplings, and I had the soft tofu with long noodles and vegetables in a mild flavor. Everything was flavorful and satisfying as always. I forgot to take photos of the seafood pancake and dumplings before we started eating--they looked too good to wait! They also bring two complimentary small side dishes to start. I usually go straight for the kimchi, and the staff is always attentive, asking if we need more and happily bringing additional servings. The entire staff is kind, courteous, and attentive. This continues to be a reliable and enjoyable place for us, and we will definitely keep coming back.

This place is always packed. I don't think I've ever been here when it wasn't…read more I love their seafood pancake. It's thick, crispy, and always one of my favorite dishes to order. Their noodle dishes are seasoned really well, but I can't say they're outstanding. The broth and overall flavor are good. That said, the customer service is excellent. The servers are always friendly, attentive, and very polite, which makes the dining experience even better.

Had a late night noodle soup craving and came across this spot. I went with the spicy green…read morepeppercorn crossbridge style noodle soup and honestly really enjoyed it. Super comforting and satisfying!!! The spice level wasn't overwhelming, but it still had that numbing mala kick I like. Definitely better with rice noodles! One thing to note is that it doesn't actually come with protein or vegetables by default. You have to order everything separately, which wasn't super clear since the pictures made it look more complete than it is... I also tried the shredded potatoes, which was pickled...I've had better elsewhere. Got a side of pig ears as well. It was fine, but they were sliced very thin so there wasn't much to it. Overall, I'd come back for the noodles and would try different broths next time.

Was craving some rice noodle soup since it was cold outside and so we decided to come here for a…read morecasual late lunch. They serve the classic, affordable Yunnan rice noodle soup with all the toppings deconstructed into little side dishes. We ordered the first option-- the spicy green pepper crossbridge noodle soup. Although we have an okay spice tolerance, do be warned it is pretty spicy!! We even asked for it to be less spicy when ordering but it was still a decent amount of spice so we asked for some extra plain broth on the side. As for portion size, the amount of rice noodles they give you is MASSIVE. They basically give you an entire mountain of noodles, and next to your table on the wall there's even a sign that says you can get a free second serving of noodles (we could barely finish the first serving of noodles). Service is quick, and our order came pretty quickly as well. It's not my first time having Yunnan cuisine, I just wish that they served some other classic Yunnan dishes as well! (Which has been pretty hard to find in the US.)

Arirang is my go-to cozy, no-frills spot that never disappoints. The staff is always so warm and…read morefriendly. The banchan is simple (kimchi and radish kimchi), but that radish kimchi? Obsessed. It's perfectly crisp and tangy, and pairs so well with the noodles. I always order the chicken knife-cut noodles, they're comforting, flavorful, and absolutely hit the spot, especially on a cold day. My daughter tried the kimchi seafood noodles, and that was a total win too. I've been coming here for years, and it's been consistently good every single time. A true comfort spot

We were craving some Korean comfort food, and came across Arirang. Ordered seafood noodles ($18.99)…read more(kalguksu) and seafood pancake ($19.99). I was told that the noodles are homemade, and the texture was chewy but not overly soft. If you get the order to-go, you best eat it ASAP because they do not separate the noodles from the broth. The bowl was filled with a bunch of clams, mussels, one shrimp, zucchini and carrot slices, and potatoes. The clams were flavorless and a little sandy, but the mussels were good. The broth was clear and flavorful, but not overly salty. The seafood pancake was good. Portion size is big, batter very crispy, it's oily but it doesn't feel that way when you eat it. Only con is I wish there was a little more seafood. You are given banchan of freshly fermented kimchi and radish kimchi. I prefer fermented pungent kimchi because I enjoy the sour taste, and though the radish kimchi was really chunky it was on the sweet side, so I wasn't a fan. The staff speaks Korean and Chinese.