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    Wenzhou Noodle House

    4.6 (5 reviews)
    Closed 7:00 am - 11:00 pm

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    Mia L.

    **Authentic Wenzhou Cuisine in the Heart of Flushing** If you're looking for authentic Wenzhou-style food, this spot in Flushing will take you right back to the streets of Wenzhou. The rice noodles here are phenomenal, with options that truly stand out in both taste and aroma. Their beef rice noodle soup, seafood rice noodle, and pork chop with rice cake stir-fry are all packed with flavor. I was told by the waiter their thick rice noodles are imported from Wenzhou which was a big catch. The restaurant has a clean and casual vibe -- no tipping required, just come in, sit down, and enjoy. If you're a fan of hot noodle soup, you have to try the pork ribs with rice noodle on the menu, which is my go-to. For just $10, you get a hearty portion, and adding an egg is only $1 more. It's an awesome price for the quality and authenticity of the cuisine. Definitely a spot worth checking out!

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    1 year ago

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    Grand Sichuan

    Grand Sichuan

    4.1
    (299 reviews)
    2.6 mi
    $$

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

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    Grand Sichuan
    Spicy beef tendon
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    Dining Room

    Wenzhou Noodle House - noodles - Updated July 2026

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