This was my 2nd. Visit there, the food was out of this world again, the service was wonderful ( and…read morethe waitresses were young and energetic ,very polite and they smiled, which helped me that day because I was not feeling that great . I'm 72 years old and I have never been around such wonderful young adults in years .The atmosphere was very warm ,

This was our first visit to Charred and will quickly say we had a nice meal. Now I will say that…read moreI've round up my overall star rating. If I could I would have given it 4 1/2 stars, because it was good but not great but definitely well enough not to drop it to a 4. Let's start with the location: very nice and everything seems real clean and cared for. Even the men's room was decent at 6:00 pm at night. Now our server: Sidney was very attentive to us. She took very good care of us during our stay. Now the meal: Again it was good. The wifey had the Blackened Chicken Alfredo. She tells me the sauce had a nice flavor but the chicken really had no flavor. Certainly not a Blackened flavor you would expect. The chicken itself was good and tender. As for me I had Shrimp and Grits. It also was good. It had onions and peppers in it and again the flavor of the onions and peppers just want there. Who knows. We also had the Brick Oven Brie. There was a really nice amount of Brie. So much that the toasted bread ran out way before the Brie. So as I said this was a good place and meal despite my small hits in this review. I firmly recommend this place because I do expect you to have a nice meal. Ps. To the owners: your link to your website doesn't work via Yelp. To potential customers: you will have to go your search engine and find the Charred site.

they're double cheeseburgers and fries are amazing. Their buns taste sweet almost like a Hawaiian…read moreroll and the patties taste like they are real meat. I will put these burgers above five guys.

I've ordered from here online before and always enjoyed the food, but finally getting to dine in…read morewas a great experience. Everything was really good. There was a bit of a wait, but that's expected on a Saturday evening. I had the turkey BLT and it was delicious, and my son ordered one of the burgers--he loved it. This is definitely a great spot to visit with family and friends. The atmosphere is relaxed with American-style food and sports playing on the TVs. The only downside is parking--it can be a bit tricky since the lot is small and shared with other nearby businesses.

Awesome people, friendly,roamy, great hours.Easy to get to from the road.The food is top…read morenotch.Especially the fish and chip.

Food was not bad, but it was average bar/grill food. They had plenty of options to choose from…read morethough. Service was a bit slow- but it didn't look like they had many bartenders/servers.

This place is awesome! Both locations have surpassed high levels of professionalism. The food, the…read morepeople and the atmospheres are unmatched.

My bf has been here many times. I've only been here once before and both times we had a good time…read more Good food good music and good service. We sat at the bar and the bartenders were very friendly and attentive even though the bar was full. I didn't go back into the back room but was told there is corn hole and line dancing. There is also an outside bar and patio that quite a few were enjoying despite the awful humidity from the rain that day. The bathrooms were fairly clean. Not the best but useable and well stocked.

*Note: my visit was before the C-19 restrictions. I had this in drafts, and forgot about it.*…read more Being originally from Columbus, OH I guess been to the original restaurant long ago in the late 90's. Due to the closeness of the station, our private ambulance/EMS crews ate there a lot. They even gave us 50% off on duty, and 25% off other times. The family liked it too. I do recall some of the patrons calling it "Buffalo Wild Wings & Weck". I'll explain that at the end. But, times change; I now live in Midlothian, VA retired from EMS after 31 years. We haven't been to a BWW in years, so we used a gift card that was left over from Christmas. Though the decor was "sterile" looking, the restaurant was rather dirty. Especially for a weekend meal, with the restrooms needing a bit of attention. Both my wife's and I had very over cooked/dry wings. With the patronage load being quite low the server was slow and had enough facial piercings to set off metal detectors clear out at Richmond International- but he was quite pleasant and articulate. I'm sorry y'all, but our visit was not impressive. I don't know what has transpired in the last few years, but the food and surroundings need some spiffing up to say the least. Oh, the "Weck" that I mentioned above. I was told back in my Columbus Paramedic days that it was a beef sandwich with the bun soaked with au jus. I had one of these later in NY state. Our Paranormal Investigation team was doing a haunted dry docked US Navy ship, and the restaurant we ate at served them. After trying it, all I can say is "You need this BACK on your menu, BWW!". Absolutely delicious!!! Thanks for your time! --J. "Doc" Lykins, VaPES Paranormal Team.

Fries were cold, stale, and hard. Not edible at all. Veggie sticks had an oily aftertaste to them.read more

This place has had food and a nice selection of beer. Service has been knowledgeable and friendly!read more

We came for Sunday lunch, from the instant you step into Flying Pig, the aroma of the kitchen whets…read moreyour appetite. The host and servers greet you with bright smiles and genuine hospitality. The menu reads like a carnivore's fantasy: Brisket Burn End - offered as tacos or tossed with mac&cheese, it's cooked to a melt‑in‑your‑mouth perfection. Pulled Pork - juicy and richly flavored; be sure to sample the house‑made North Carolina‑style BBQ sauce. Baby Back Ribs - my top pick. These fall‑off‑the‑bone ribs can be served with the sauce on the side or brushed with a tangy‑spicy glaze, finished with a light char for that satisfying crunch. Flying Shrimp & Signature Coleslaw - the crisp, golden shrimp pairs beautifully with the refreshing slaw. Flying Pig guarantees a memorable, finger‑licking experience that will have you planning your next visit before the last rib disappears. Highly recommended for anyone craving authentic, expertly smoked meats in a relaxed, welcoming atmosphere.

My hubby and I came here on a whim for a date night, and boy, did they not disappoint. We thought…read morewe were going to have to wait for a while, but we were pleasantly surprised that the patio was open on a first-come, first-served basis, so we sat outside. It was a pretty nice evening with a light breeze. It was perfect, since they had over-the-top heaters and then a beautiful heater that came on at the end of the patio. We started out by ordering some old-fashioned drinks to sip, and they were amazing! Beautifully made and spot on with the flavor. For food, we decided to order from the three-course dinner menu. My husband started with a steakhouse wedge salad, and I had the chicken tortilla soup. Wow, both were so yummy. My husband could not say enough about his salad. My soup was bursting with flavor and full of chicken. And because we apparently needed to be extra, we had to order the lobster spinach queso because it sounded amazing, which it certainly was. It was full of lobster, spinich and pepper jack cheese!!! For the entree, my husband had the wood-grilled chicken, and I ordered the grilled salmon and shrimp. He said the entree was incredible. He loved the mushrooms and tomatoes grilled on top and especially raved about the parmesan mashed potatoes. The chicken was juicy and flavorful. My grilled salmon and shrimp were spot on. The shrimp were thick, and the salmon was grilled to perfection. Both were topped with a light aji amarillo sauce that was fantastic together. To me, the ancient grains pilaf topped the whole thing off, the salmon with the pilaf and sauce were a perfect three-piece combo that had me wanting more and more with each bite. For dessert, we both ordered the petite creme brulee cheesecakes. At this point, I was bursting, but the gorgeous vision in front of me could not be wasted!!!! The cheesecake had a perfect light crunch on top and paired beautifully with the fruit and dollop of whipped cream on the plate. Our server was kind and prompt with our food, even when she seemed very busy. Overall, it was fantastic, and we have plans to return.

We decided on our date night to try the new location and because we hadn't had Firebirds in quite a…read morewhile. Upon entering we were greeted immediately and seated. The server came over within seconds. It was after 3pm when we arrived so I'm assuming the lunch crowd was gone already. We order two entress from their summer feature selections and one appetizer. The food came out within 20 mins. The bread was freshly baked. Our drinks were good as well. The pineapple chicken kabobs needed a pinch of salt. The citrus salmon and shrimp was fresh and no fishy smell at all. They both were delicious. The appetizer of the Chimichurri shrimp was flavorful. Our server was on point with our drink refills and he had a pleasant attitude. We will return again.

Good pizza and a relaxed tap room vibe!!…read more I visited Maglio's Pizza & Tap Room and had a really solid experience. The pizza was well cooked with a good balance of sauce, cheese, and crust. You can tell care goes into the preparation, and the flavors came together nicely. The tap room has a casual, comfortable atmosphere, making it a great spot to hang out with friends. The drink selection was decent, and the staff was friendly and attentive throughout the visit. Overall, Maglio's Pizza & Tap Room is a reliable place for good pizza and drinks. With a little more menu variety, it could easily become a regular favorite.

First time trying this place and their pizza is very good. The place is cute-clean but a little…read moresmall. We will definitely be back the food and service were very good!!