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    Mr. Subb

    3.9 (8 reviews)
    Open 8:30 am - 10:30 pm
    Updated 3 weeks ago

    Order Mr. Subb Takeout or Delivery

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    6 months ago

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    8 months ago

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    3 years ago

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    6 years ago

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    9 years ago

    Always quick and friendly. Subs are outstanding. The bread is always fresh and hardy, never soggy. The seafood sub is my favorite.

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    9 years ago

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    9 years ago

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    10 years ago

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    Le Quai Bistro

    Le Quai Bistro

    4.7
    (32 reviews)
    1.3 mi

    Overall, a very nice experience. The ambience is sweet. Our server was great, very friendly and…read moreattentive. We had the grilled octopus as an appetizer- it was delicious, very well-cooked and tender. I ordered the chicken dish- Poulet À La Gaston Gérard- holy moly, the sauce on this is so delicious I had to keep reminding myself not the lick the plate. We had the vacherin for dessert- soooo delicious. Highly recommend checking this place out!

    Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

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    Smith’s Public House

    Smith’s Public House

    3.7
    (57 reviews)
    1.1 mi

    Great service; answered all our questions on the drinks, responsive on requests and overall super…read morefriendly. We came here to watch the World Cup and got a Caesar salad and a hot honey pepperoni pizza to split. While the sauce of the pizza was a bit heavy, the ricotta was a nice touch. The Caesar salad was a nice presentation, made with pre-shredded lettuce. I really enjoyed the strawberry tequila cocktail; it almost tasted like a fruit juice in a dangerously delicious way. The bar itself has an old school setup, with hooks for your purse and several tvs to watch sports on. There were several tables and booths that would be great for large groups. The menu was a mix of bar food and more aubstantial items. Would recommend for a casual night out.

    I really liked this place! The atmosphere is sophisticated and moody and fun. Our server was great…read moreand was highly entertaining! He knew every item on the menu from personal experience because he has tried everything. He was able to make great suggestions for our meal. I got the hibiscus lemonade for my drink from the mocktail menu, which was stupendous. I did something I never do and ordered the chicken Parm off this menu. And to my great surprise, I was not disappointed! They have a very good chicken Parm! I got the house salad, and that was also good. And our waiter suggested the lemon blueberry cake for dessert which was also great and so dense and filling that it ended up being breakfast the next day as well with a lovely cup of tea. This was a wonderful experience and I will be back.

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    Mr. Subb - sandwiches - Updated July 2026

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