Cancel

Open app

Search

Di Santillo’s

3.8 (32 reviews)
Open • 9:30 am - 9:00 pm

Order Di Santillo’s Takeout or Delivery

Di Santillo’s Photos

DI SANTILLO’S ATMOSPHERE

What's the vibe?

You might also consider

More like Di Santillo’s

Recommended Reviews - Di Santillo’s

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Jonathan C.

First post! New business offering artisan sandwiches and eatery. Menu is big, ordered the Sinatra, bread and ingredients are all very fresh. Will try other stuff on the menu next time!

Salt and vinegar chips, not very crispy, kind of soggy
Brian G.

It was OK. Fried chicken cutlets might've been fresh, but once the refrigerated. They get hard. Philly cheesesteak tasted good. But where was the rest of it? Salt and vinegar chips were not really chip like. Fried pickles were very good, and the pretzel is delicious. Cheesesteak eggroll was more like a taquito. Make it a real eggroll. Sandwich shop should overwhelm your sandwich. You should never have to look for anything. Hopefully it'll change overtime. Good luck.

Lindsey A.

I was blown away by my dining experience at DiSantillo's. This is a casual eatery with a wide variety of menu items. I was extremely impressed with their abilities to make every item fresh and delicious. We started off with burrata over sliced tomatoes with a balsamic glaze. Perfect summer appetizer which was light, fresh, and the burrata was creamy and wonderful. You can never go wrong with burrata. We also tried the cheesesteak eggrolls which were a fun appetizer to try. They were crispy and cheesy and delightful and came with a great cheese dip. I had the '"pesty chicken sandwich" which was a phenomenal sandwich. I loved that it was served with stracciatella cheese! The pesto which tasted fresh was a wonderful compliment to the chicken sandwich. My friend had the drunken chicken sandwich and while I didn't try it myself, she was a big fan of the vodka and pesto combination with the chicken cutlet. Both of these are my ideal sandwiches and I will definitely order them for my next visit. We also tried the full rack of bbq ribs. I was hesitant ordering this at a sandwich shop but wound up being so astonished that they could make a phenomenal bbq rib. The sauce was zesty and smoky and the meat was falling off the bone. Totally droolworthy! We ended the night with chocolate lava cakes which were super tempting and beyond irresistible. The melty chocolate was heavenly and absolutely rich. We also tried the hazelnut gelato which was simply perfection. It was smooth and silky and creamy and a wonderful ending to a great meal. The staff was excellent and super attentive and prompt. We enjoyed our meal in a clean space. I would highly recommend DiSantillo's for a fantastic quick bite or an indulgent meal, and I will most definitely be back.

The O.G. On toasted semolina bread...have to say without a doubt there is no better hero's in this area.  Made fresh to perfection.

See all

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Es J K.
1
51
57

8 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 months ago

Business owner information

Photo of Lino R.

Lino R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 2
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Arif K.
213
1
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ian N.
9
1399
0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0
Photo of Ron Q.
0
12
2

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Best Chicken Caesar Wrap ever. 10/10! Will be back! Huge portion and great fries. Service was exceptional.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Food is awesome! costumer service is excellent as well. My favorite sandwich is the antonio. It was excellent!!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Paul K.
219
6
9

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 2
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 1

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

Ask the Community - Di Santillo’s

You might also consider

Your Sister's Balls - Your Sister's Balls food truck

Your Sister's Balls

4.7(7 reviews)
2.3 mi

This restaurant creates experiences I genuinely value. The team members kept our glasses full and…read moreregularly asked if everything was meeting our expectations. This restaurant combines good environment, attentive staff and delicious dishes. The food follows authentic traditions. Thank you for the good time. And for the entire experience.

What goes great with beer? Meatballs!!! Hubby and I happened to come upon Your Sister's Balls, the…read morefood truck when we went to Alternate Ending, a local brewery. What a wonderful surprise! Two ladies who run the food truck have great homemade seasoned beef balls (their OG Sisters Balls), seafood balls, sausage meatballs (Tony's Balls), turkey balls (Gobble Gool Balls), Rice Balls, vegan mini balls, and even mini calzone aka "Italian empanadas."  All are topped off with their signature San Marzano tomato sauce.  If meatballs aren't your jam, they also offer specials such as eggplant parmigiana and zucchini flowers. We ordered the following, Gobble Gool, OG Sister's Balls, Tony's, and their famous OG Sisters Balls. All were perfectly seasoned and savory!! Your Sister's Balls, the food truck, serve their balls in pairs with a slice of fresh Italian bread, to mop up the delicious sauce in to-go containers. If you plan on eating right away, they do offer a paper tray, lined with aluminum foil. It should be noted, The Sampler, which includes 3 big balls, please note the seafood, vegan, and mini calzones are not included. If you want to know where their food truck will be found, you can check them out via Instagram or FaceBook. One of the ladies even told me you can sign up for their email list for updates, promotions, and where they will be to follow them. Can't wait to try out more of their specials. I've got my eyes on their eggplant parmigiana!

Photos
Your Sister's Balls - Your Sister's Balls food truck

Your Sister's Balls food truck

Your Sister's Balls - Your Sister's Balls food truck

Your Sister's Balls food truck

Your Sister's Balls - Your Sister's Balls food truck

See all

Your Sister's Balls food truck

Clarizios Italian Ristorante

Clarizios Italian Ristorante

4.6(421 reviews)
7.1 mi
•$$

Went to Clarizio's Italian Ristorante and I'm still thinking about this meal closing my eyes…read moretonight. I ordered the pork chop and I swear it melted in my mouth faster than my paycheck disappears on Amazon. Perfectly cooked, juicy, and seasoned so well I almost stood up and applauded in the middle of the restaurant. Then came dessert... the cannoli cake. Whoever invented that deserves their own national holiday. Out of this world doesn't even describe it. I took one bite and immediately started questioning every other dessert I've ever eaten in my life. The staff was awesome, the atmosphere was great, and honestly I'd probably fight a small bear for another slice of that cake.

This past Saturday night was my husband and my first time dining at this restaurant even though we…read moredo live locally. Many of our friends have recommended Clarizio's to us but every time we gave thought about coming it has been particularly difficult to get a reservation on a Saturday night. I was working late on Saturday, so I was unaware that my husband was able to make a reservation for 8:30PM. Reservations are not made through Open Table. Instead, Clarizio's website send you to another site called Resy to make a reservation. What was shocking and disappointing is that Clarizio's hold your credit card number to secure the reservation and if you don't show a $25 fee is charged. My husband was so worried that they were going to count us as a no show because we were running a little late. He even tried to call to inform them that we were running late, but no one answered the phone. Luckily, Clarizio's called us because we were about 10 min late to inquire our whereabouts and we had just turned into the restaurant parking lot. Upon arrival, the hostess took us to a table set for 2 in a crowded dining room with all other tables holding large parties. Although it was crowded it did not take away anything from our wonderful dining experience! Our waiter John P was extremely nice and helpful especially after he learned that it was our first time dining here. Unfortunately, I was unaware that it was BYOB because I was working and was unable to check the website. Our waiter John eased our minds by saying that it was okay and that we would have to rely on their food to make a good impression. That certainly was no disappointment! Our food was so terrific, that we cannot wait to return and taste so many other delicious sounding items on their menu. John also told us that unless we have huge appetites, their entree portions were large enough to share. We were glad to take John's suggestion and shared the Zuppa di Pesce which was plentiful of shellfish in a tomato broth over angel hair pasta. We have had this dish in many other Italian restaurants and this was one of the best! This entree also came with one salad and I asked for an extra salad for me since we were sharing the entree. Not to go unnoticed was the crunchy outside and soft inside delicious bread. For dessert, we shared the Tiramisu suggested by John as it was his personal favorite. It was so light and flavorful that we too could make it our personal favorite! All in all this was a fabulous dining experience and I highly recommend this restaurant! Next time though, I will remember to bring a bottle of wine.

Photos
Clarizios Italian Ristorante
Clarizios Italian Ristorante
Clarizios Italian Ristorante

See all

Lubrano's 36 - Sausage and Angry Chicken Parmesan

Lubrano's 36

4.4(115 reviews)
9.4 mi
•$$

By far the best Italian food I've ever had it's like having my mother cook all over again for me…read more Such an incredible family they make you feel very welcomed and so friendly. Great menu amazing food the best chicken Parm around. It's nice to enjoy a meal and be able to have a conversation in a nice quiet setting. Plus it's BYOB

Finally tried Lubrano's, had heard good things from friends. Decided to just go the take out route…read moreso no comments on dish presentation. We ordered the Pasta Al Forno as an appetizer & Chicken Scarpariello for the main dish. Was quoted 35-40 min when I called it in, arrived ~30 min, paid & food came out near the 40 min quote. The pasta - for us the cheese on top was perhaps over toasted as it was on the dry side. Flavor was fine otherwise. Not sure I'd order this for a main dish without added protein though. The Chicken Scarp - excellent. The chicken & potatoes were very tender. The mild sausage makes this dish come together, it adds a level of savoriness to complement the balsamic sweetness in the sauce. I also like the long angled slices of sausage nicely seared on each side, it was not expected vs other versions that I've had. Meal also came with bread to soak up that chicken sauce. Also noting the place seemed packed, only 2 spots on their lot were open plus it sounded busy inside. Will try it next time onsite with one of my many fine bottles of wine. :)

Photos
Lubrano's 36 - Chicken Scarpariello - take out, plated at home

Chicken Scarpariello - take out, plated at home

Lubrano's 36 - Chicken Scarpariello - take out, half plated, remaining amount

Chicken Scarpariello - take out, half plated, remaining amount

Lubrano's 36 - Chicken Scarpariello - take out

See all

Chicken Scarpariello - take out

Jasper Stone Italian Steakhouse - Bao buns w/ pork belly

Jasper Stone Italian Steakhouse

4.3(160 reviews)
7.9 mi

New Years dinner at Jasper Stone hit the spot. We went with friends and the palce was packed. A…read morelittle noisy, but that is to be expected. Our server, Willem, was attentive and knowledgeable regarding the menu. The menu is quite different from our last visit in 2024 - better organized and easier to read. We atarted by ordering a Caesar salad and Tagliatelle Bolognese to share at the table as an appetizer - quite nice and a good start. Charlie and I both chose the Creekstone Ribeye ( I opted for the Horseradish Creme Fraiche) and our wives both chose the Crab Crusted Halibut. all entrees came out cooked to order and piping hot. We also shared an order of creamed spinach. No dessert as we were doing that at home, but the coffee hit the spot. JS is BYOB so don't forget to bring your wine. Defintely a destination restaurant, and we will be back!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

Photos
Jasper Stone Italian Steakhouse - Interior of restaurant

Interior of restaurant

Jasper Stone Italian Steakhouse - Appetizer:  Large Pan Seared Scallop on capered mashed potatoes

Appetizer: Large Pan Seared Scallop on capered mashed potatoes

Jasper Stone Italian Steakhouse - Kung pao cauliflower

See all

Kung pao cauliflower

Di Santillo’s - sandwiches - Updated June 2026

Loading...
Loading...
Loading...