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    Mr. Wasabi - Wasabi Asian Bistro

    3.9 (161 reviews)
    Open 11:00 am - 10:00 pm

    Order Mr. Wasabi - Wasabi Asian Bistro Takeout or Delivery

    Mr. Wasabi - Wasabi Asian Bistro Photos

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    MR. WASABI - WASABI ASIAN BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Money Bag
    Cara M.

    Mr. Wasabi is pretty good. It's not fancy. If you want a quick lunch that is filling and consistent, this is the place for you. I'll often order for pick up. They make it pretty quick. The inside is clean but so clean it always smells like chemicals. At least you know they are cleaning!

    Top right: Edamame
 Top of plate: Spider roll
 Bottom of plate: Naruto roll
    Hem B.

    This is the more upscale portion to the adjoining Kazami restaurant next door. It has more muted lighting but it was definitely designed by the same team as Kazami. There are booths on the periphery and tables in the center of the room. The sushi bar is located towards the back of the restaurant next to the kitchen. One kitchen for two restaurants, let's keep that in mind. I was seated as things were ramping up for the evening, around 6PM. There were at least four sushi chefs working behind the counter. I had already gotten a take out order from Kazami but since I was already there, I decided to try some sushi. I ordered a sampling of sushi to get a sense of the place - two orders of nigiri (battleship style sushi/zushi) - yellowtail and salmon. The lead sushi chef mentioned two specials - an oyster shooter and another nigiri, tuna and, get this, foie gras combo. Smooth upsell, sir. I took him up on both because I was feeling fancy. Yellowtail - this was served with a fine brunoise of jalapeño pepper on top. It is a nice pairing, the delicacy of the white fleshed fish accentuated by a little heat. The small cut and careful portioning of the jalapeño prevented it from overpowering the fish. Salmon - simply, fish on top of vinegared rice, the fattiness of the salmon is what I adore. Kumamoto oyster shooter - I don't know if this was the first time I had this type of oyster but it was memorable. It had a distinct sweetness. I even asked if there was a sweet sauce mixed with the brine of the oyster. The sushi chef said he shucked it, that's it. That was a remarkable mollusk. Some say that you can get a hint of melon from Kumamotos. If it was there, I missed it. Nigiri of albacore tuna - a tiny piece of foie gras was placed on top of the piece of albacore and seared with one of those butane kitchen torches. It warmed both the foie gras and the underlying fish, both just starting to ooze fat. It was topped off with a sliver of gold leaf (I was feeling really bougie now). Then, the killer, a small amount of truffle oil was drizzled over the whole thing. Most truffle oil I've ever tried tends to overpower the whole dish. This, unfortunately, was no different. It's like using a sledgehammer to hang a picture on your wall. Don't do it. At first, I was impressed because I'm supposed to like it, right? When all I could taste was the oil, no bueno. I had to ask the chef what fish he used. I couldn't taste any of it. Overall, the place impressed. The plate used to serve the sushi was a substantial piece. It felt like quality. Also, the plating included micro greens and radishes as well as the expected gari and wasabi. The minimalistic and artful plating of the sushi atop that rectangular plate was really quite beautiful. Despite that one sushi dish that was creatively crafted but not to my personal preference, I think this could become my favorite sushi spot in the immediate area. If you plan and call this establishment, they can even do an omakase menu for you. [[HIGHLIGHT]]It did seem to get very busy while I was there. While the restaurant itself had some available tables, there seemed to be an awful lot of take out orders. All the sushi chefs had their game faces on...and the hot side of the kitchen was cranking out food for both Wasabi and Kazami. I didn't envy them their shift.[[ENDHIGHLIGHT]]

    Melinda R.

    Cute little place! Loved the large fish hanging from the ceiling and the decor. Friendly staff and delicious food. Would come again!

    Pork or whatever this is that they delivered instead of my food. I can't even eat pork or touch it.

    I would order from Mr. Wasabi often and lately the quality has not been good. I door dashed food and they sent me pork instead of the three sushi rolls I ordered. They ended up bringing me my order after they closed which was 2 hours after I placed the order. I got bad food poisoning from this food. I'm on day 2 of being sick from it. Honestly am turned off from sushi in general after this. I can't stomach anything and had to call off of work! So so sick. Ridiculous

    This was a sushi roll with sirloin ontop and eel - fantastic!
    Ric F.

    Great sushi and appetizers - I do t think we have had a halfway decent meal, it has all been great. The sushi portions and appetizers are very generous. Due to the size of the location it does get very busy and there may be a wait, however it seemed like they have three different staff working each table to we were not left sitting and waiting for drink refills or sauce etc. if you can call ahead of time and get a nice window seat which will set the ambiance well for your dinner. Overall this is a nice cozy place with great sushi, just make sure you go fairly early in the Eve in to avoid the online order rush!

    Holly H.

    Decent sushi for reasonable prices! Good service as well :) Went here on a Tuesday night and had no wait and the food came out quickly. Will definitely return and I'm happy to have a solid option for sushi in the neighborhood!

    Menu
    Nalicia S.

    The restaurant was very chic and stylish, with a relaxed and casual ambiance. I was happy that it served ramen as well as sushi and Thai dishes. It was snowing outside so it was the perfect weather for ramen. We also ordered Drunken Noodles and a sushi trio of shrimp tempura, chicken tempura, and lobster fest. The Spicy Ramen was decent and was a decent portion for the price. The broth was seasoned well enough and the noodles were a great consistency. For me, it was around a 7/10. The Druken Noodles was ok, and was more sweet than spicy. I personally wasn't a fan and felt that it was blander than others I've had. It was around a 5/10. The sushi trio wasn't too bad. I enjoyed the Lobster Fest but wasn't happy that it was an additional $3. The Chicken Tempura and Shrimp Tempura were standard, and nothing to really differentiate it from other places I've had it at. Overall, it was around a 7/10. Overall, this was a good spot with decent food, although the prices are much steeper than Queens and Long Island. I recommend stopping by if you're in the area looking for some good ramen or craving some Asian food.

    Lunch box with sesame chicken

    The food was amazing!! I got a custom poke bowl with tempura chicken, avocado, mango and white rice 100% recommend that with the ginger dressing. The pork gyoza and miso soup were great as well. The service was ok. [[HIGHLIGHT]]It was nicer and bigger inside than I was expecting![[ENDHIGHLIGHT]] Can't wait to take friends there.

    Miso soup
    Hwal L.

    Should I go right ahead and say, stick to the sushi, not the ramen or the tempura? Well there's more to it than this. Our first time here didn't go well: 1) vegetable tempura was uneven (some overcooked and some undercooked & shrimp tempura had a different batter than the rest on the plate and also didn't have the crisp); 2) the tonkatsu ramen had several issues (the broth tasted significantly watered down, the kikurage mushrooms listed on the menu were nowhere to be found, and the egg that should have been seasoned was poached and unseasoned); and 3) the waitstaff didn't check on us once between setting our food on the table and our asking for a cheque (which is why we didn't get to share feedback on our visit until before we were ready to leave). The head chef was gracious and apologetic about our experience, and we soon went back and ordered a few sushi rolls. The complimentary white truffle white tuna was delicious, and all the rolls were ace. I especially liked the Hawaiian roll with salmon that had a little bit of sweet chili dressing on top, which was such a nice touch. Mysteriously though, the waitstaff still didn't check on us until we asked for a cheque. We were literally the only ones dining in at the time, not that it's ever a reason for this to happen. In the end, I would go back for their sushi and I hope they keep improving.

    Wagyu sushi (with truffle and gold foil) and egg custard in background

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    2 years ago

    Great food. Always ready on time. Polite staff. Very clean. I ordered the vegetable fried rice and a friend had delicious sushi.

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    3 years ago

    Wow! Outstanding sushi, generous portions, fast service and a lovely setting too. New favorite!

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    Mizu Sushi

    Mizu Sushi

    4.6
    (121 reviews)
    2.4 mi
    $$

    I don't think I've used this phrase before: "Comfort sushi." That was the feel I got dining at this…read morecozy and charming family-run restaurant. They're very friendly here, and the complimentary mini spring rolls at the start of your meal, and the orange slices at the end were both nice touches. Everything we ordered was delicious and came out quickly. We had a combination of regular and specialty rolls, plus appetizers. But folks at the tables around us had other equally-delicious-looking entrees. And if you're coming here during busy hours, the "batcave" entrance, i.e, off Albany St., is a time-saver. Just be sure you plan ahead, because with only 7 tables and a lot of take-out orders, it can probably get busy.

    We've been coming here for a good four years and Mizu has become a comfortable and familiar…read morefavourite. The lady who's usually at the front of house is always friendly, pleasant, and efficient, but what's even more impressive is the food. With the acknowledgement that not everything on the menu is tops, I know that they can certainly deep fry and stir fry, their complimentary hot spring rolls are always piping hot and delicious, and the stir fry noodles are always beckoning me. The dining room is cozy but comfy and homey, and although they seem to get a majority of orders for pickup, we've always enjoyed dining in. I hope they keep improving and stay open for many more years.

    Photos
    Mizu Sushi
    Sautéed chicken noodles
    Sautéed chicken noodles
    Sautéed chicken noodles

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    Sautéed chicken noodles
    Sake Bon

    Sake Bon

    4.2
    (77 reviews)
    2.1 mi
    $$

    What a great treat! Stopped by here with the family a few weeks back and had a great dining…read moreexperience. So we decided to pop in again, and they didn't disappoint. The atmosphere is welcoming, they have a hibachi grill "Ting Ting Flip" room for parties, a sushi bar, and a nice dining area. It's all a great use of space for a restaurant that isn't necessarily huge, but also does not feel cramped. There's mild background music playing, so you never feel awkward between chats. And the lighting is just right, without being too dim or annoyingly bright. I started with Crab Rangoons and a California Roll. The rangoons were crispy and delicious. The California roll was fresh and hit the spot. But the Basil Chicken really blew me away tonight. It came with a mushroom broth soup which was yummy and a simple Japanese salad with a delicious sesame dressing ~ perfect for that umami craving. The main course Basil Chicken was packed with vegetables, perfectly cooked chicken, and although it was mild, had a nice kick to it. On display mushrooms, red and green peppers, onion, eggplant, broccoli, and asparagus. Really a full serving of all the good vegetables you need! The basil was not overpowering, and complimented the rest of the dish with that basil pop of flavor. Definitely will come back to order this one again!

    One of the reasons I started leaving reviews to help others make a decisions on what to get a…read moredifferent places with photos. I'm sure the Bangkok chicken is a popular dish but if I had seen what it looked like before I wouldn't have tried it. I'm not a fan of half the veggies and not a braised meat person. Ended up brining it home for my nephew who liked the veggies but not the meat. Husband got the lunch hibachi and it was mediocre. Clear soup was good.

    Photos
    Sushi - Octopus (Tako) and Yellowtail (Buri or Hamachi)
    Sushi - Octopus (Tako) and Yellowtail (Buri or Hamachi)
    Pink lady roll
    Pink lady roll
    Clear soup and salad.

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    Clear soup and salad.
    Niji Asian Bistro

    Niji Asian Bistro

    4.5
    (38 reviews)
    3.6 mi

    My family loves Niji Bistro. Their service is over the top, and the food being fantastic is just…read morethe cherry on top. When I was picking up a takeaway order, I had my infant daughter with me in her car seat. The owner took the time to personally escort me out the staff exit back to my car and waited until I was safely leaving the parking lot before going back inside. They are so incredibly kind and thoughtful. They absolutely adore little children that come in with their families, which is such a relief considering how some restaurants turn their noses at small children dining with them. Their prices are very modest. Our dinner the three of us is usually under $60.

    I'd been here a long time ago and vaguely remembered it. Entering the establishment, you will see a…read morebar/sushi bar to the right and tables to the left. You will most likely be greeted by two of friendliest proprietors in the area. Welcome to Niji Asian Bistro, a mom and pop sushi shop. 3 appetizers to go - poke mixed, salt & pepper calamari, and sushi sampler. Poke (POH-keh) meaning "to slice or cut" is a Hawaiian dish. It is comprised of cubes of sushi grade fish topped with an Asian-inspired sauce. It is sometimes served with rice. There was definitely tuna, salmon and yellowtail (I think) mixed with Unagi sauce (sugar, soy sauce, and sake). It was served with lots of avocado. If you like sushi or sashimi, I think this will be up your alley. Salt and pepper calamari. Fried calamari wok tossed with green peppers and onions served with some bottled sweet and sour sauce. I could actually taste the salt and pepper on the battered calamari rings. No tentacles in this dish, which, for me, is a bit of a downer. There's something satisfying about crunching into little legs/arms but that's just me. What also stood out was the size of the rings...all average ring size and the cook on them was just right, crunchy outside yet tender inside. You ever go to a place where the calamari rings were gigantic...like the squid did battle with Godzilla in a previous life? No bueno. Sushi sampler - It was a Tuesday...should have paid attention to Anthony Bourdain and waited until Thurs-Sat to get fresh fish. All in all, it's a good place, with warm proprietors, and friendly service. I'm willing to exchange my hard earned money for a meal here.

    Photos
    Inside view
    Inside view
    Poke mixed
    Poke mixed
    Salt and pepper calamari

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    Salt and pepper calamari

    Mr. Wasabi - Wasabi Asian Bistro - sushi - Updated July 2026

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