Very good country cooking I had meatloaf cabbage and cornbread salad It was very good Service was…read moregreat Would recommend

This is a hidden little gem. Good country cooking and great prices. I ordered the fried flounder…read moredinner. It was fried to perfection! The piece of cornbread was huge and delightfully fluffy and it went well with the collard greens. I highly recommend this hidden little treasure to anyone in the area!!!!

Wow! Don't pass any opportunity to visit this hidden gem! We were completely satisfied with the 40…read moreminute wait to get seated due to all the offerings and seating while you wait. You will not leave with an empty belly!!! There is literally no end to the amount of food you order here. Enjoy!!!

My spouse and I eaten at the Farmer's Daughter with other relatives in early 2025. It was our first…read morevisit and overall we enjoyed the experience.Due to being invited we allowed our relatives select the serving options. All dishes are served in small plates and you can choose what item you want. The second time we went around November 2025, my spouse and I selected the items off the menu we were available. We definitely ordered the catfish, mashed potatoes, gravy, green beans, creamed corn (we didn't like this), cornbread stuffing came out on the tray along with a few other items we were not really interested. This establishment allows for the meat and dessert selection. All remaining vegetables are delivered whether or not you want them. I don't have any photos but will include next time.

We've gone there 3 times in the past 4 months while traveling down to TN. Always have had great…read morefood and kind, attentive servers. Definitely recommend

Solid food, good atmosphere, lots of seating. Good staff attention, not exceptional, but good…read more Certainly would not hesitate to come again, but so many options in this area, I would need more research Lots of associated businesses on the property as a tourist haven. Theme park, pottery shop (which has a mix of imports and a large amount of locally made goods), ice cream shop, etc. I had the pulled pork plate, which had a generous amount of meat, the wife had the chicken, which was about a quarter of a barbecue chicken, very tasty from my sampling

Everything went awesome! You will find yourself surrounded by locals who are in the know about the…read moreeateries in Bristol. I love their chicken livers and always order a double helping of fried okra. These two items are difficult to find at any other restaurant in town.. Most of all I love the way, Janie services her customers. That in itself is worth it. That woman is FAST and has a great personality. We are regular patrons. The more we go, the more we want to return! Yes, it is Janie's Place, but it's our place too.

Given a large group that visited the restaurant without appointment, they made sure that they…read morehandled it well. Family owned and they handled the busy service quite well with added flavor of humor. The food was quite good and this was a great stop while returning from Bristol caverns

This is an early stages luxury resort that is hitting full stride in 2026 having opened in 2022 and…read morerecently awarded 4 stars by Forbes. The main building is a lovely and spacious modern inn that balances comfort and traditional elements with open and wide modern floor plans and bright spaces in a pleasing way while retaining the cozy fireplace experiences of more traditional settings. A first floor outdoor veranda opposite the main entrance stretches the length of the main building overlooking the well groomed hillside vineyards and a stocked, picturesque fishing pond. The hillside stretches up the horizon and with the westward facing veranda, offers stunning sunset views along with wine service. Below is a patio off the main restaurant and bar offering even more seating around fire pits with couches and Adirondack chairs with appetizer and drinks available for the bar/restaurant. We toured a king 2 room suite with a large sitting area separated from an equally large and well appointed sleeping area with a private large balcony that also faced the western sunset over the vineyards. The rooms were described as more akin to an apartment whereas the 9 onsite yurts accommodations were described more akin to a condo, described as pet friendly and a quiet community. Behind the yurts is a large barn structure that serves as a tasting room with an outdoor seating area with Edison lights strung around the overhang creating a warm space to enjoy the vineyards end production, currently nine wine vintages. Beside the main building are two much larger shaped yurt structures housing a full fitness center and a spa as will as an outdoor pool. We dined at Hickory for dinner and enjoyed their farm to table, Appalachia oriented menus. That will be a separate review but it hits 10/10 for hospitality, service, presentation and food excellence. We plan a fall trip for an overnight stay when the vineyards come in just before harvest to get the full experience! Also, we initially had a glass of their Chardonnay and being pleased with this, we opted to enjoy a bottle with dinner even though the wine list had equally excellent choices from familiar vineyards. This is highly recommended!

Honestly, went a few years ago as an overnight visiting and loved it. We're moving to the area this…read moreyear and stopped in as a date night Memorial Day weekend and we blacklisted from future dining spots and have no plans to eat here again. We've don't that to maybe 1 other ever. It was so bad, we didn't have the heart to explain to the manager as he's checking in on everyone table by table. We didn't want to make a scene or think we were trying to be difficult because it wasn't just one thing he may be able to fix...it was all terrible. Skip a meal and go for the atmosphere with drinks or apps. Still a great ambience, but it's just overpriced. Ribs were chewy, like they were boiled and just seared for some char marks. The Bolognare tasted one step up from sphagetti-os with just noodles and vodka sauce. Their star has always been their carrots side dish. Others warned us, but we won't be back for a lunch/dinner. Breakfast buffet was good.

Looks like Southern Craft made some nice renovations and I loved smelling that smoker on the way…read morein. I wasn't too hungry so I just ordered a few wings. I could taste that great smoke from earlier and they had a good crunch. However the dry rub didn't have much flavor and the barbecue sauces were okay but nothing special. Also the celery was pretty skinny and flimsy. I did have a few bites of the pulled pork and it was nice and tender. If I come back, I would definitely stick to the smoked meats.

Been here a few different times in the past couple years. The food never disappoints me. Had lunch…read morethere yesterday. I had the pulled pork tacos. One word to describe them - DELICIOUS! The staff were polite. The place has a good southern vibe. Love this place. I will be eating there again.

Rush in, rush out. Our waitress was a robot. The table behind us got ice cream with their cobbler,…read morewe did not. Food was good but a little overrated. I have never felt so rushed in a restaurant. It's loud and rushed.

The food and service here is great. For us though, it is a favorite for lunch or dinner. We tried…read morebreakfast this year and found we like other places better. While the food was good, the selection was just a little more narrow and specific than elsewhere. For instance instead of simple pancakes or French toast it was cinnamon pecan. The banana nut mini muffins were wonderful. Even the kids (who hate nuts in things) devoured them. Also, the tasty multi-berry jam is available in the store next door, and we bought some to take home. Overall, the food was delicious, and service was top notch as usual. But we will stick to lunch and dinner here.

Chubby's is a classic restaurant that offers American comfort food. The great dinner feel of the…read moreplace is an excellent representation of the bygone era of the traditional dinner. It has a real down home feel. The place offers burgers (Mushroom Swiss, BBQ Burger), sandwiches (Cheesesteaks, Reuben, BLT, Chicken Sandwiches with Ranch/Buffalo options), and hearty baskets with fried chicken, cod, or shrimp, plus breakfast served all day, desserts (chocolate pie!), and options like pork chops or steak. They have someone thing for everyone. Everything is cooked to ordered. We started off with deep fried deviled eggs. My wife had the Beef Stroganoff. While I had the House Smash Burger. The stroganoff is served in a wide, shallow bowl that showcases the sauce's glossy sheen and the generous scatter of sautéed mushrooms. Steam carries a rounded, savory bouquet: beef-forward notes, toasty browned butter, and the faint acid of a finishing touch -- likely a splash of vinegar, wine, or lemon -- that hints the sauce will be bright rather than cloying. The presentation is simple and effective: no unnecessary frills, just clear evidence that plate composition exists to showcase the food's strengths. The sauce is the star: a glossy, velvety emulsion built on a brown stock backbone, enriched with sour cream (or a light cultured cream), and tempered with mustard and a touch of acidity. The mushrooms are properly caramelized, offering an earthy counterpoint and slight chew that complements the tender beef. Onions are present but not intrusive; garlic and a whisper of thyme or parsley frame the dish without flattening the primary flavors. Chubby's pairs the stroganoff with broad egg noodles -- they're al dente-yielding and capture the sauce in their folds, which makes each mouthful a composed, layered bite rather than separate elements awkwardly forced together. The Smash Burger was an equal masterpiece as well. In an era when burgers can feel formulaic and predictable, the SMASH Triple Burger with Chubby Sauce at Chubby's Restaurant stands out not just as a meal, but as a culinary statement, mine was constructed of three thin-pressed beef patties -- each seared to achieve that iconic lace of caramelization -- deliver an intoxicating aroma of grilled beef that primes the palate for something special. The smash technique here isn't a gimmick; it's a masterstroke that intensifies the beef's flavor while maintaining juiciness through every layer, a testament to precise heat management on the griddle. The Chubby Sauce, a house specialty that earns its name with rich, tangy complexity, serves as the burger's soul. It marries creamy umami with a whisper of sweetness and a balanced acidity that cuts through the savory heft of the triple stack. This sauce is not merely a condiment -- it's the architectural glue that binds texture and taste, elevating each bite into a chorus of complementary notes. What makes this experience remarkable was how it balances bold indulgence with thoughtful restraint: the trio of patties makes a statement, yet the burger never feels overwhelmingly heavy. Each layer interacts harmoniously, and the Chubby Sauce is nothing short of inspired -- tangy yet creamy, bold yet nuanced. We topped it all off with pie. My wife had the peanut butter while I opted for the Apple pie was our desert. Dessert at Chubby's often arrives with the quiet confidence of a house specialty, and the both the Apple & Peanut Butter Pie is no exception. If you think you've had every version of apple pie, this one will surprise you. Chubby's Apple Pie is warm, comforting, and brilliantly balanced. The apples are tender and spiced just right, the crust is buttery and flaky. The peanut butter pie has a subtle, savory richness that keeps the dessert from being overly sweet. It's indulgent without being heavy and memorable in the best way. An absolute must-order if you save room for dessert. This was a great dining experience and in a tourist dominated area, this place stands out as real down home cooking that your grandmother made. Highly recommend, this is one the most stop sites if you are in the area.

We stopped there because of a recommendation. We had our dogs with us. They only have 3 tables…read moreoutside. 2 tables were being used by a larger group. The last one had a couple at it. Everyone had just been seated. It would have been a 45 minute wait. I had hoped maybe they would ask the couple if they would mind dining inside. We left and stopped at another business. It had been awhile since we were there so I called to see an outside table was available. They told me probably in 10-15 minutes. Knowing we had been there earlier and we had dogs, they wouldn't hold it for us. Food was great. Their tenderloin could easily serve 4 people. The fried deviled eggs are excellent!

When arriving we were greeted by an absolutely lovely , happy and fun young lady with a big smile…read morewho suggested trying the tater tots . As we were seated we had the privilege of meeting our waitress Sophia . Undecided on what to get besides the tater tots I picked her brain . Settled on loaded tater tots , coleslaw sweet potato's , brisket , turkey and a meat of her choice (ended up with pork belly . The loaded tater tots had jalapeño queso and pulled pork absolutely amazing tots . Coleslaw was nice crisp and a good mild flavor . While the sweet potato's were full of flavor and had a granola type stuff on to . Brisket was the perfect amount fat and meat . Turkey was thin sliced , great full flavor and slightly moist . The pork belly had lots of meat , mixed with the jalapeño queso the pork belly had a mind blowing flavor . The pork belly and the added queso should be the number one selling item on the menu . Full 5* from the perfect service and for the food

Service is subpar. The meat tasted a few days old. The cornbread could have been good had it been…read morehot. Will not be back. Project BBQ offers much better food for half the cost and the service is phenomenal.