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    M's Bakery

    4.4 (62 reviews)
    Closed 7:00 am - 3:00 pm

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    Cappuccino
    Marissa G.

    I read someone's review about how this place rivaled the pastries in France- so I had to try it. I've never been to France, but I haven't had better French pastries. Oh my lanta! I got the pistachio seasonal pastry, a croissant and a monkey bread. It was all good, but the monkey bread was divine. Never had a better version. I'll dream about it for sure. Can't wait to come back!

    Steak burrito
    SB B.

    Good choice for a super filling steak burrito that lasted most of the day. Bonus - get a loaf to go. One of life's great indulgences is fresh baked bread. Coffee was strong - like spoon stood up in it, whistle and it comes runnin to you strong so if you have reflux or a tender tummy beware.

    Sesame loaf
    Duane S.

    Aside from the fact that the owner contacted me to offer to make amends for the bum loaf I got, I'm happy to upgrade my review for a number of reasons. The owners amends was very generous and the replacement Sesame Loaf I got was delicious. However, when I picked it up, I decided to try their tuna sandwich. It was amazing, and gets my vote for best tuna sandwich on the planet. Also, the staff and manager were gracious and great about the whole thing.

    Almond croissant
    Ray M.

    This place literally became my addiction while I was in town. Incredible staff, a clean location, and just delicious products. OK, let's talk pastry. The Kouign Amann is basically a croissant that has been pressed into what looks like a large muffin tin, but has vanilla sugar poured on top of it while baking. This creates a crispy sugar shell on the outside, and a soft delicate croissant dough on the inside. It's topped with a little bit of sea salt. It is just such a delightful mix of flavors and textures that I found myself absolutely loving this thing. The Marion Berry scone was absolutely wonderful. I eat a lot of scones, and one of my biggest complaint is when someone uses the wrong kind of flour and it turns into a tough scone. These guys actually knew what they were doing. The scone was crispy on the outside thanks to a sugar glaze, and soft and crumbly on the inside. It was absolutely incredible and wonderfully enjoyable. Then there was the almond croissant. This was my least favorite. While their croissant dough is good, I'm not particularly happy with the amount of almond paste, or its composure. I think this one is really hard to get right, and I'm always torn between people that put a smear like this business does, and other others that just mix it into the dough. Either way it was enjoyable, just a little different than what I would typically expect from an almond croissant. Lastly, the gluten-free sourdough. This was actually the best gluten-free sourdough I've ever eaten. Usually gluten-free bread is gummy on the inside and Baker's really struggle to get the texture right. But they absolutely nailed it. Not only was the crumb beautiful and open, but the bread didn't seem overly dense for a gluten-free bread. Don't get me wrong it was a little dense because it's gluten-free, but it was lighter than most gluten-free bread. All in all, this place has become my guilty pleasure and I look forward to going back.

    Michele R.

    Located in the Old Mill Shops area with convenient (ish) parking and easy access, owned by a young husband and wife who first met working at Four Seasons in Scottsdale and with a menu and vibe that hints in a delicious way at his home country of Mexico. We loved this little bakery when we popped in one morning to pick up take away to treat ourselves and a friend in Bend during a visit in April. Taking the time to post my comments now, in advance of our next visit this week, as sort of counterpoint to some 'foot stomping' lower starred reviews awarded because the bakery sometimes sells out of products earlier than some customers think is appropriate. Yep, that will happen a young owner run bakery when they are starting out because the closer they get to that scratch-zero inventory left at the end of the day, the better it is for their bottom line and ability to stay in business in early days. Given this brick and mortar has only been in place six months, although their wares have been available at some retailers like Market of Choice for a while before that, it seems reasonable that they are still learning how much to bake levels. I get it. GOOD EATS: There is much to enjoy here and we liked every pastry of the five kinds we took with us to share. (They make a version of Kouign Amann, a fav of ours, and may be the only place in Bend that does.) We also enjoyed the olive bread, if you want them to slice it you'll have to wait until after XX:00 because it needs to be completely cool out of the oven before they can, so we took our loaf to go. The biggest surprise is they have wonderful salads (the two we took to go easily fed three people at lunch) and we learned that when we pivtoed after the little surprise that they didn't offer sandwiches on their bread, a la Sparrow Bakery or Village Baker. If that's what you want, you'll need to hit up one of those others. And while we waited on our to go order to be packaged up and the salads to be made we also enjoyed a good cortado along with the Mexican vibe music of just the right mix for a morning visit. SERVICE: Really friendly counter service. And given the ability to see into the baking space from the front windows, it looks as if they are providing employment for several local people to participate in that craft. BEND "CRED": My husband and I started being visitors to Bend in the later 1980's, moved there in the later 1990's and lived there until ten'ish years ago when we left to escape the tourists (yes, I realize I may be talkin' to you as I type this :-) ) and winter snow that doesn't play well with the multiple sclerosis I've had since college years. But we still visit often since my parents lived there up until my dad's death last year. So we know a thing or several about Bend bakeries and we were long time fans of a couple of Bend's great ones in the day; Sparrow, which is still there and as better than ever, and Village Baker, which is still there but lost its' consistent quality and service luster when the founder / baker had to leave after a divorce. (That bakery is for sale right now, btw.) We remember both of those in their just starting out days too and when they sold out of something before we got to the counter, we did not stomp our feet. Nor would we do it here. Just sayin'. Different perspectives or different customers. SEATING: Standard height table seating that is accessible to everyone inside, also high counter seats at front window. Looked as if there might be seating at outside rear patio. LOO: There is one and it is uni. ACCESSIBILITY: ADA parking space in front of the building (more are across the street), level in from sidewalk to bakery and all on one floor inside. Loo is accessible too.

    Chocolate croissant and Americano

    Amazing chocolate croissant and American. The staff are helpful and the music is enchanting and not overly loud! Love this plac

    Vegan blueberry muffin
    Reagan N.

    Cute cafe with great breads and pastries. Appreciate the vegan options. Very impressed they offer different grains such as the buckwheat blueberry vegan muffin

    Zachary B.

    Great service, friendly staff! Ordered egg sandwich. Egg sandwich bread was great. Eggs were good- didn't blow my mind but I liked all the other accoutrements. I was wishing for more sauce and veggies to balance the giant amount (in a good way) of eggs. Coffee was really good.

    Pastry
    Kia T.

    Delicious new bakery. Tried a chocolate croissant and latte both very tasty. Not a lot of seating. I've been told arrive early if you want a pastry. Arrived 30 minutes after they opened and there was not an open seat. Very popular since its new spot. Just be prepared to not find a seat or wait for one to open up.

    Avocado toast, Ham & Cheese Croissant, and the day of the dead bread

    The avocado toast was sooo good & coffee was great too! Super nice inside seating and ambiance. The only bad part was I wouldn't order a croissant again because they are COLD, we got a ham and cheese croissant, and the cheese was hard and the ham was cold. They said they don't them up because it ruins the consistency of the croissant. Overall most everything was great, but I wouldn't recommend any pastries unless they start to heat them up or keep them in a food warmer, especially when it's SO cold in Bend!

    Seasonal cruffin (has pistachio) and seasonal danish (espresso cream and Carmel)

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    6 months ago

    being French, it's always hard for me to go to a bakery in the US. The bread is fantastic and so are the pastries.

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    8 months ago

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    10 months ago

    Breads and pastries are fantastic. Had the seasonal avocado toast with a perfectly poached egg. Delicious!

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    2 years ago

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    8 months ago

    I had a Sope, which tasted ok except the bottom was burnt and the chickent was overcooked.

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    2 years ago

    Pastries are so good, best almond croissant I've had yet; crispy and perfectly balanced!

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    Page 1 of 2

    Ask the Community - M's Bakery

    Review Highlights - M's Bakery

    I got a kouign amann and my partner a chocolate croissant, which I believe came out to $10.

    Mentioned in 8 reviews

    Read more highlights

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    Cafe des Chutes is one of my proudest finds in Bend! This cafe is so good that we visited twice…read moreduring our stay. Cafe des Chutes is a cute, European-style cafe that invites you to slow day and enjoy a pastry and coffee on their patio. During each visit, we ordered coffee and at least two items to try a little bit of everyone. I loved that they were offering samples on both days that we went - one day was the Oregon roll and the other was their specialty bread pudding. I was sold on the Oregon Roll! This is their speciality, rolls up marionberry jam inside a croissant with a hazelnut butter glaze. Other items we ordered included the pistachio croissant, peanut butter brownie, Brie and fig jam baguette, jalepeno cheddar scone, and seasonal bread pudding. Everything was a chef's kiss! You can't go wrong here. Be prepared to drop a bag you won't regret. We spent at least $50 during each visit but we were satisfied with our selection. I still dream of this spot and highly recommend for anyone looking for a good cafe outside of downtown Bend!

    Cafe des Chutes is a lovely spot with outdoor seating near several small stores and an artist…read morespace. The cafe itself is very small so plan to sit outside if you're dining in. We came here for a weekend lunch, ordered baguette sandwiches, coffees, and a hazelnut cookie. All were delicious and they had lots to choose from! We enjoyed walking around afterwards, as the area is perfect for a small outing and shopping. Lots of available free parking as well. We'll be back!

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    Cafe des Chutes - Mango Sticky Rice Honey Glazed Croissant

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    McKay Cottage Restaurant - Cinnamon roll and scone

    McKay Cottage Restaurant

    4.6(1.8k reviews)
    2.6 mi
    $$

    We had a lovely family breakfast here! There is lots of seating inside and outside. Parking can be…read moretricky when they are busy. Our server was very friendly and helpful in all aspects. They have breakfast and lunch and a solid kids menu. The pastry case looks great! I love that there are gluten free pastries and clearly marked menu items without gluten. I had the Benedict with carnitas on a gluten free bagel. The pork was delicious. The portion was generous. Lots of Hollandaise sauce. Crispy potatoes. All very good. I couldn't finish. My husband had the breakfast sandwich (not gf) and said the lemon aioli was great. It's out of the way if you are staying near downtown, but worth the drive.

    Cozy Brunch Spot offering unique Seasonal Mimosas & Cocktails. The indoor dining spaces have lots…read moreof windows and natural lighting and the stone fireplace gives McKay Cottage that cozy feel. We sat outside in the heated tent with our fur baby - they are dog- friendly. Food & Service are fantastic! Lives up to reputation for being best Brunch Spot in Bend. Hubby had classic Eggs Benedict that he said was very good. I started with a warm Chai and a Bobbin for Apples Mimosa which was magical. Having read the reviews I was prepared to order the stuffed croissant French toast. Last minute change of heart- I ordered the Gobbler, a roast turkey sandwich on a croissant with a flavor profile reminiscent of Thanksgiving. The sweetness of the fig jam played well with the poached pear, savory turkey and peppery arugula. Dessert will have to wait until our next visit. The pastry counter at the front of the restaurant displays cinnamon roles, scones, muffins and impressive cakes. There's even a marionberry and white chocolate bread pudding that would make a wonderful brunch choice.

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    McKay Cottage Restaurant - Inside sitting

    Inside sitting

    McKay Cottage Restaurant
    McKay Cottage Restaurant - Wheelchair accessible ramp

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    Wheelchair accessible ramp

    M's Bakery - bakeries - Updated August 2026

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