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    MTN Roots

    3.4 (5 reviews)
    ModerateFood Trucks

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    5 years ago

    Stay away from the fatoush salad. You're basically paying $15 for a box of lettuce. Pita was meh.

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    11 years ago

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    Olympicos by Now We Taco'N

    Olympicos by Now We Taco'N

    4.7(29 reviews)
    0.4 mi
    Catering service
    Committed to satisfaction

    Josh and his colleague catered my birthday celebration in Graeagle and absolutely crushed it. I'm…read moretalking 60+ people fed for a couple hours straight, tacos, beans, rice, and a chips/salsa/guacamole bar loaded with every fixing you could want. It never once felt rushed or like they were running low, flawless execution at scale. The steak and al pastor tacos stole the show. Tasty, authentic, the real deal, people were going back for seconds and probably more. More than one guest told me it was the best taco spread they'd had in Tahoe. Josh himself is a huge part of why this was so memorable, working the crowd, friendly with every single guest, making a party of 60 feel personal. I told him to bring a costume for the occasion and he showed up fully committed, which tells you everything about how he runs this business. If you're feeding a big group anywhere in the Lake Tahoe Basin/Lost Sierra area, stop your search right now and book Olympicos. Hands down the best catering experience we've had and I am already telling our whole Tahoe crew to use them for everything going forward. Appreciate y'all. -Dan

    First off I have to say that Josh obviously cares a lot about his customers and his food. It's…read moreobvious by the way he took care of me. I had three Carne Asada tacos and they were some of the best tacos that I've had. I know Olympic Valley is pricey, it is a resort town. But his food truck is a nice addition and much cheaper than the food in the village. There was one Customer in front of me, Josh asked me what I was driving, and when the tacos were prepared, he brought them out to my car. The meat was not only cooked perfectly, but the spices were perfect. The meat was not dry at all, and it was a good mix of spices and just the right amount of cilantro. There were some grilled red onions, that added a nice sweetness. I've never had red onions on my tacos, but from now on, they will be the go to. The tacos were served with salsa Verde. It had the right amount of spice and tartness. Probably from tomatillos. There was also sour cream on the side. Delicious and presented well. I recommend trying them the next time you go skiing. When I stop by next time, I will find out if tacos are available in the summertime. I've only been here in the winter.

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    Olympicos by Now We Taco'N
    Olympicos by Now We Taco'N
    Olympicos by Now We Taco'N

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    Blend Catering - Korean beef short rib wrap - another fave!

    Blend Catering

    4.9(67 reviews)
    35.2 mi

    Choosing Blend as our caterer was easily one of the best choices we made for our wedding day!…read moreWorking with Whitney and the Blend team was an absolute pleasure from the very beginning. They were always quick and responsive to answer our questions and the ease of scheduling our tasting was so easy! We loved that the tasting was an option and we both agreed this was easily our favorite part of the planning process. The only difficult aspect was selecting final proteins, sides, and appetizers because they're all SO good that you wish you could choose them all. The catering team on the day of the wedding were so freaking sweet. They were flexible, rolled with the rain, and didn't skip a beat on timing or set-up. It was important to us to attend our cocktail hour (in lieu of photos and missing out on guests), but as an extra benefit - the second I'd finished an appetizer, the Blend team was magically at my side to give me another. Truly, 10/10 service! In an unexpected moment, one of the Blend catering staff had congratulated us on a beautiful wedding and had then said: "They say rain is good luck on your wedding day because it washes away all the hardship that's come before." I've previously heard that 'rain on your wedding day is good luck', yet I'd never heard the second part of the saying or 'why' it's good luck. She couldn't have known our story, but my husband's a Marine and we've been together for 11 years through countless deployments, exercises, and overseas assignments. Her sharing that with us meant so much and it's stuck as one of the profound moments where I felt incredibly present and rooted on that day. Not only that moment, but all of the Blend staff were so kind and present with all our guests. I would see them laughing and joking and our guests could not stop raving about how good the food was!! They also LOVED that there was the option to go back for seconds. Each of the Blend staff at one point had complimented my dress (it was black!) and they all made me feel beautiful and seen in so many ways. As the late night bites were passed around and one of the trays emptied, the Blend girls joined us on the dance floor and it was such an epic blast. On the logistics front, Blend delivered yet again. We had 2 guests with allergies and 2 guests with dietary preferences and coordinating their needs were so easy. We also discovered one of our guests had a tonsillectomy 3 days before our wedding, so we messaged the Blend team to see if they could make any last minute accommodations and again - they delivered! From the food, to the service, to their people - Blend is one of the best choices you can make for your wedding. I can't recommend them, their food, or their staff enough. Our final selection choices: - Appetizers: Korean beef short rib wrap, pork belly skewer with maple bourbon glaze (MY FAVE), and the tuna tostada (my second fave!) - Mains: The gochujang buttermilk fried chicken thighs and New York steak with au poivre sauce - Sides: Mashed potatoes (we LOVED the smashed potatoes during our tasting, but opted for mashed instead to dip the protein in, IYKYK), grilled asparagus. - Salad: Honey crisp salad - Drink station: apple cider, strawberry lemonade, and cucumber water (This was also such a huge hit for our guests that don't drink! They loved having more options than just soda or water.)

    Best caterers in Reno? I certainly think so!…read more I've had the pleasure of enjoying the culinary creations from blend catering at many many many events throughout the years and I finally had a chance to have them cater one of my own! I was looking to host a 40th birthday party for my wife and reached out to the professionals at blend catering to help craft a menu. I knew that I wanted the menu to be entirely gluten-free and be something that could be vegan friendly. They directed me to the Mediterranean section of their menu which has clear influences from Israel and I got really excited because this also happens to be the type of cuisine that my wife loves. We had that za'atar chicken Shawarma, spice cauliflower and carrots, dill infused rice, freshly made hummus and a beautiful Israeli salad featuring a ton of mini heirloom, tomatoes, shaved, radish, and cucumbers all in a tangy vinaigrette, and 100% of the menu is gluten-free and everything except for the chicken was also vegan! The team at blend delivered everything to the venue and set it up in chafing trays for easy service. They provided tongs and spoons necessary for serving the food and we brought our own plates and silverware to make sure that was on brand for the party. The feedback on the food was incredible and even though we ordered food for the exact number of guests that were in attendance, there was even still enough food left over to provide one or two meals afterwards! This crew is top-notch and I recommend everybody do their catering with blend!

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    Blend Catering
    Blend Catering
    Blend Catering

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    MTN Roots - foodtrucks - Updated June 2026

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