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    Mucho Mole

    5.0 (2 reviews)
    Closed 11:00 am - 2:00 pm

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    12 years ago

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    Brothers Cousins Tacos

    Brothers Cousins Tacos

    4.7
    (714 reviews)
    7.0 km
    $

    Wow, this place is truly one of a kind. For me, it's the best Mexican food in LA…read more I ordered the chicken burrito with cheese, and it was outstanding. The meat was heated right in front of me and was incredibly juicy, flavorful, and well-seasoned. The salsas paired perfectly with the burrito, and everything was made and rolled to order. The stand itself is small, but the staff was friendly, respectful, and efficient. Even with a line when I arrived, they prepared my food quickly without sacrificing quality. I'll definitely be coming back.

    *** Cash only ***…read more One day I was near Sawtelle and saw a long line at this taco stand, so I decided to check it out and added it to my bookmark. Recently I finally had a chance to give this place a try. Apparently this taco stand has two nearby locations - one on Sawtelle Blvd and this newer second location on S Sepulveda Blvd just a few blocks away. [Parking]: Easy free parking in the lot shared with CVS Pharmacy. [Atmosphere]: The taco stand has a bench and chairs for customers to sit on. [Menu]: Yelp's top highlighted items are Al Pastor Burrito/Tacos and Carne Asada Burrito/Tacos. $2 per taco, $10 for rice/bean/meat burrito, $13 for meat-only burrito, and extra $1 with cheese. Customers can add their own grilled onions and other condiments. I sampled the mild cactus salsa and it was actually quite flavorful. *** Al pastor taco ($2): It came with a double layer of tortillas and the al pastor tasted a bit dry. *** A decent grab-and-go taco spot in West LA, but I still prefer al pastor tacos from Angel's Tijuana Tacos.

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    Brothers Cousins Tacos
    Burrito: asada and chorizo
    Burrito: asada and chorizo
    6 Tacos $12.00

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    6 Tacos $12.00
    Los Xurros

    Los Xurros

    5.0
    (26 reviews)
    7.4 km

    YOU NEED TO COME HERE! I didn't catch his name, but the…read moreowner is extremely friendly and incredibly proud of his product. He even shared his process with me, from how he monitors the oil temperature to prevent soggy churros, to his house-ground cinnamon sugar. You can really taste the care he puts into it. The true test? I drove 10 minutes home with my AC blasting, let them sit for another 30 minutes while I ate dinner, and they were still perfectly crispy. No sogginess at all, just a strong, rich cinnamon scent and flavor. I tried the guava, coconut, and blueberry dipping sauces, and every single one is a hit, you truly can't go wrong with any of them. Honestly, it's dangerous living so close to this stand because resisting this temptation is going to be tough. Definitely give them a try!

    Best Churros in Town! This place was recommended to me as…read morehaving the best churros ever, and they lived up to the hype! Food: - Churros are made fresh to order and hand-dipped in a generous coating of cinnamon sugar - Texture is perfect--crispy and golden on the outside, while soft, chewy, and slightly gooey on the inside -The cinnamon sugar ratio is spot-on, and because each churro is hand-coated, every bite is packed with flavor Sauces: Honestly, the churros don't need sauce, but if you are a sauce person... - Chocolate: Rich, smooth Ghirardelli chocolate - Lechera: Classic sweetened condensed milk - Blueberry: Surprisingly bold blueberry flavor - Coconut: Unexpected favorite that adds a unique tropical twist and pairs surprisingly well Service & Ambiance: - Located in the same parking lot as Brother's Cousins Tacos, making it the perfect spot to enjoy tacos and churros - Eric, the owner, is incredibly kind, welcoming, and passionate about his craft - The recipe originated in Madrid, Spain, and Eric added his own Mexican-inspired cinnamon sugar twist since traditional Spanish churros are not coated in cinnamon sugar

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    Los Xurros
    Churros with condensed milk
    Churros with condensed milk
    Los Xurros

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    Grill Masters

    Grill Masters

    4.4
    (22 reviews)
    0.0 km
    $

    Chicken on a truck. Yeah, roasted potatoes as well. Some of the best rotisserie chicken I've ever…read morehad -- it's well spiced and all the locally grown, organically fed birds are cooked while spinning down the highway. I pick up often at the Echo Park Farmer's Market. From their Web site, here are the other Markets the Grill Masters truck frequents: Mondays West Hollywood: Plummer Park 9 AM --- 2 PM South Gate: Tweedy & Pinehurst 9 AM - 1 PM Tuesdays Manhattan Beach: 13th Street between Valley & Morningside Drives 12 - 4 PM Old Los Angeles: Highland Park 3 PM - 8 PM Wednesdays Downtown Los Angeles: West 5th Street 11:30 AM --- 3 PM Thursdays Westwood: Vets Garden 12 PM - 6 PM South Pasadena: Meridian Ave & Mission Street 3 PM - 7 PM Fridays Long Beach: East Broadway/The Promenade North 10 AM --- 4 PM Echo Park: Logan Street/Sunset Blvd. 3 PM - 7 PM Saturdays Calabasas: Calabasas Road 9 AM --- 1 PM Laguna Beach: Forest Dr/Lumber Yard Parking Lot 8 AM - 12 PM Sundays Larchmont: Larchmont Blvd/Beverly Blvd 9 AM --- 1 PM Beverly Hills: Civic Center Drive 9 AM - 1 PM

    Remember the Chicken Hawk? That ol' tricky Foghorn Leghorn was always trying to pull one over on…read morethat chicken hawk. He'd say he's a horse, then point to a dog or something and tell that over anxious chicken hawk, "there's a chicken son!". I ran into old Foghorn Leghorn at the Larchmont Farmer's Market. And this is what he told me... "We'll I say sonny, there's a chicken right over there. Yes that nice man has plenty of chicken. Chicken thats slow roasted with fresh herbs and spices, kid. That's right son, dripping in butter, that's the chicken you want boy! Go on over and taste that chicken son!" Here chick, chick, chick, chick, chick!

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    Grill Masters
    Grill Masters
    Our LA Times and LA Weekly - Best Rotisserie Chicken!

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    Our LA Times and LA Weekly - Best Rotisserie Chicken!
    El Chato Taco Truck

    El Chato Taco Truck

    4.5
    (1.5k reviews)
    3.5 km
    $

    Classic taco truck located on Olympic around the mid-city/ Miracle Mile area…read more I came here on a weekday night, so the vibe here was really chill. There were a few other people waiting for their food, but no big line at all. When it's the window put in my order and I didn't wait too long for my food either. I went with my classic order for new trucks. I got a mulita and two tacos. Both the mulita and tacos were super delicious and the servings were very generous. Especially when you factor in that the prices are really reasonable here. If you want some delicious tacos from people that have been doing it for a long time for a really reasonable price with no fuss and no crazy lines. This is your spot.

    This is one of the best taco trucks in all of Los Angeles. It is just perfect. They have a large…read moremenu and they will make you whatever you want. They can make something less spicy or super hot. They have fresh beef. The tacos are amazing and they are about 2 dollars. They make the best burritos and if you want a burger they have that as well and they are so good. The service is super nice and the place is clean. Sometimes there are places to sit. Last time we were there, there was a nice ledge area and we just sat there, it was so nice out. Parking can be a bear, but you will find something. It is so fairly priced and we have not had something we don't like yet. I don't think we will. We may just go down the menu. Their quesadillas are so great and we love the cheese they use. The truck is so cute and clean.

    Photos
    El Chato Taco Truck
    Chicken Quesadilla
    Chicken Quesadilla
    Tacos Al pastor, asada, tripas & buche

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    Tacos Al pastor, asada, tripas & buche
    El Primo Tacos

    El Primo Tacos

    4.7
    (472 reviews)
    10.6 km
    $

    Let your nose lead the way! This place has a couple of basic plastic tables for standing,…read moreotherwise you can also take to go. They take cash or zelle (for transactions at least $10). $2/taco I got chicken, al pastor, and chorizo, all delish although the chicken was slightly dry.

    I've been to this taco stand & never had a problem. But after getting a carne asada quesadilla and…read morecarne asada taco ($16), that I was unable to eat, because the meat tasted like gas. I had ingested several bites of it, (with hot sauce), but I couldn't take another bite. The meat was chemically contaminated & I got sick not long after for the whole night. It was important for me to tell the person that runs the stand. I had the best of intentions to help this business and wanted nothing in return. I walked up to the stand & asked the woman who takes the cash, (with the sharp eyebrows), if I could please speak to the person in charge, (or owner). At first she ignored me & then said, "I don't understand - no speak English." I asked who speaks English and she sent me to the back of the line by the cooks. I stood there for another 10 minutes and no one wanted to talk to me or answer my question. I told them that there was a big problem with their meat the night before & had brought back the entire meal, so they could try the meat. No one did anything except talk to each other in Spanish, (which I understood). The cook graciously offered me a replacement meal & tried to problem solve. The tall man, who spoke English, (as shown next to cashier Karen in the photo), was going to give me a replacement meal. I waited 15-20 minutes. I asked for the chicken quesadilla, and the vitriol that came out of cashier Karen, who said she didn't speak English was unbelievable. She refused to give me any food and said I had to pay $6 for the replacement taco. I tried to tell her that it was a replacement and she kept yelling aggressively at me and said, "no - you pay $6. You're not getting anything " and that I, "never bought any taco." She became angry and verbally abusive because I was getting a replacement meal, as a solution to my getting chemically poisoned. She was a bully and aggressively yelling at me to humiliate me in front of the other customers & personnel. By this time she had no problem speaking English. (A group of young ladies started talking to me, felt bad that I was the focus of cashier Karen's rudeness. They complimented me & wished me a good night.) The guy next to cashier Karen handed me the bag with the quesadilla. I asked cashier Karen for her name and she ignored me. Then I asked the guy next to her what her name was and he put his hands together like duck lips and rudely opened and closed his hand at me, (meaning that I'm talking to much) This was extremely inappropriate & as soon as I left, I threw the food out, because I didn't trust or hold it past any of them to have put something nasty in my food. By the way, there was never a possibility that I would be refunded. By this time I was so upset, I was sorry that I had generously tipped them the night before. Even cashier Karen's response to the tip had been of surprise; but then I remembered she had not even acknowledged it or said thank you, after receiving it. What this staff does not, is that I owned and operated a successful fine dining restaurant & wedding venue for 17 years. I have done consulting for small restaurant businesses, pro bono, in order for the businesses to financially thrive. I know how food is cooked, how it should be stored, when the oil needs to be changed, marketing, accounting, et al., as well as the health dept's requirements, in order to keep the public healthy and well. What I believe happened to the meat and reason I took my food back to the taco stand; is because they had been out of chicken. Since there was a meat shortage, more carne asada needed to be barbecued quickly. An abundance of lighter fluid was used to quicken the process & it possibly got on the grill, where the meat is placed; and the cooking process started well before the coals were ready. It shouldn't matter whether you go to a restaurant, food truck or taco stand, customers should be treated with respect, kindness & consideration - and it's called customer service. A customer shouldn't be lied to, yelled at, insulted and humiliated by any employee of the business. It should be run in a transparent and professional manner. I'm 64 yrs young & have never written one negative comment or review about any restaurant. Nor have I ever been treated with such disrespect, malice and ill intent. I felt it important to tell my story because nobody should experience what I did; in eating compromised food and then being made to feel like I did something bad. This is what bullies do and I've never had a problem in clarifying right from wrong, as well as responsibility and accountability. I didn't have a choice and had to give a star.

    Photos
    Efficient assembly line
    Efficient assembly line
    Burrito - AMAZING!! Get this!!
    Burrito - AMAZING!! Get this!!
    El Primo Tacos

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    Mucho Mole - gourmet - Updated July 2026

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