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    Mullet Bay Restaurant

    3.4 (317 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    MULLET BAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mullet Bay Restaurant

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    Virginia B.

    I am here again and experienced delicious food and excellent service in a beautiful atmosphere which has been remodeled since my last visit. There were 3 of us and everyone enjoyed the food.....but our sweet waitress, Hannah , really made our meal even more special. I had shrimp and oysters with a salad and Brussels sprouts. All of it was just right....but the sprouts were very different and so so good. Two of us had key lime pie that was presented so beautifully. Super seafood, sides, service and atmosphere! I will be back!

    Sandra E.

    My fiancée, mom and I checked in late (stayed in Airbnb nearby the beach). It was a Sunday night and not a lot of places were open. This was the first restaurant we saw from our place and decided to try it. At the time, they had a live band playing. It was too loud and we couldn't hear each other. Our server was patient with any questions we had. Their menu is simple. Pub and grub food, mainly seafood but they do have sandwiches, appetizers and burgers. Their drink menu was simple. Pricing was definitely reasonable. We ordered: Drinks: -Backhouse Pinot noir -Silver Bluff Mexican lager Dinner: -Wild GA shrimp basket w/ side salad -Shrimp and Grits -Fried Flounder with side of mashed potatoes -Clam chowder We didn't wait long. Our meals came out right away. I really enjoyed my salad and shrimp. My mom and fiancée were also happy with their meals. Both couldn't finish and took it back to our place. The experience was good minus the loud music. It's a great addition to the Saint Simon's beach area.

    Menu pt.1
    Josh W.

    My lady, her mom, and I got in to St. Simon's Island late on a Sunday and were looking for a place to eat. Not much was open but we found this place was hopping so we stopped by. Overall, it was a pretty good experience. The food was good, the service was excellent, and it was fairly laid back. There was a live band playing which I didn't expect on a Sunday night but it was alright. Their libations menu was nice and nicely priced. Food-wise was kinda your standard pub grub with a few tasty surprises. Here's what we had: Drinks: -Backhouse Pinot noir -Silver Bluff Mexican lager Dinner: -Wild GA shrimp basket w/ side salad -Shrimp and Grits -Fried Flounder with side of mashed potatoes -Clam chowder My shrimp and grits were good but a touch salty. My lady and her mom enjoyed their food for sure. This place was pretty packed almost every night so it's definitely a local favorite. They're certainly doing something right for that. I'd consider going back next visit.

    Clam chowder
    Crystal O.

    We smashed a parking spot right out front & headed in. There was plenty of porch seating, but I'm always cold & wanted to be inside. I overheard the ladies in front of us putting in their names for a wait- they were fairly busy- so we opted to sit at the bar. Ben was our bartender & server and fabulous! John got a beer & I had a bourbon & coke & we ordered. Drinks were up so fast! I swear I blinked and he was setting down my cocktail! Foods came out fast too, I went with clam chowder & John had their shrimp basket. Everything was delicious! John finished the little bit of my soup I had left & I tried his fried shrimp! Lightly battered & cooked perfectly. I would go back again in a heartbeat!

    Wings on their happy hour menu.
    Patricia M.

    Stopped in the other day for happy hour. Rumor has it that it had recently come under new management. Mullet Bay has a gorgeous veranda with lots of umbrellas and shade which was lovely as the day was hot. Well drinks were $4 and wine $5 during happy hour. Very nice deal. We also tried their happy hour wings which were very good. Service was excellent. Definitely a place to go for happy hour. We will have to try their entrees next time.

    Jamaican jerk chicken nachos
    Cheryl M.

    The New England chowder was excellent and we are from New England so we know. The Jamaican chicken tacos were not great. Not very spicy at all with a creamed cheese on top. Would highly recommend the chowder but not the nachos. The service was good and we sat outside, so the ambience was nice.

    Mullet Bay -- Live music
    L L.

    We went for Happy Hour but the menu online is way outdated and everything is double the prior price or not available. They really need to fix that. Server was pleasant but was selling herself as a realtor and I felt kinda put on the spot. Not appropriate when serving people at a completely different job. She also never refreshed my water (and I had just played tennis so I needed it), and we had to ask the busser for water at least 3 times. A plus was my super strong Woodford Old Fashioned, which I struggled through even on top of food because my tolerance is not good with how little I drink. But I did totally appreciate the flavor and the heavy pour for my money! We tried the fried pickles HH app. They were okay, but there were SO MANY of them. If you like fried pickles you will love it. We struggled to eat that many because, well, it's a ton of pickles! My husband's shrimp entree was okay, not memorable. My son's chicken fingers were chewy in a yuk way. He really wanted to earn dessert but struggled on those things the whole time we were there until my husband just finished them. Thus we skipped dessert (hint: feed customers non-chewy nuggets and they buy dessert). My son did like the Mac n cheese. My Swiss and mushroom burger was very tasty. I'd return for that. All ingredients fresh and flavors coming through in proportions and contrasts expected for that standard pub burger taste. The live music was great. Nice plus on the porch as night fell. My burger, drink and the live music did it for me this time. Hopefully next time my son and husband will have better luck. I'll change my rating though if more entrees prove to be poor choices. The ambiance was good, service not great, but live music, definite plus!

    Empty plate
    Olivia E.

    Amazing grilled cheese is so good best one yet fries are so salty and perfect lovvvveeeeee this place

    Blackened shrimp po boy and grits. Good portion but bland.
    Mads B.

    Stopped in a Sunday night. They have happy hour from 4-6 which was a pretty good idea - $3 domestic drafts. Had the blackened shrimp po boy with cheese grits. It was a good amount of food and the bread was soft, which I like. But it was very flavorless. Both the shrimp and the grits were woefully under seasoned, so it was just a bland meal. Our server was pleasantly attentive.

    Dog on the table. Cute pup but, people could get deathly ill from such practices.

    I loved this place until I saw that they let dogs eat at the table. This is very place you may eat next time. I'm highly allergic to animals and the thought that I could eat at this table is disturbing.

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    5 months ago

    This is one of my go to restaurants in the area. Food is always decent. The house salad with the mahi added is my favorite.

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    1 year ago

    Really good happy hour, gets busy. Indoor and deck seating. cheap prices on beer and wine and basic bar drinks. Recommended.

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    8 months ago

    Snowbird from RI... my son ordered a DoorDash mahi-mahi sandwich that was amazing with awesome Cole slaw.. delish!!

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    Page 1 of 8

    Ask the Community - Mullet Bay Restaurant

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    Mr Shucks Seafood - Pound cake

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    Stopped in here last night at this locally owned St Simons sit-down seafood location for dinner…read more We arrived around 7pm and were told by the hostess that it would be a 30 minute wait. We opted to wait in the lobby on the benches they provide. While waiting we noted that they have indoor seating, outdoor starting in a screened in porch, and bar seating which is first come first serve. After a short wait, the hostess took us to our table, a two-top covered with butcher block paper. We met our server who was polite and promised us some samples of shrimp (that we never got - but other tables did). Our server did a great job answering questions we had about the menu and even provided some helpful suggestions. Please note, the tables a located close together, so if the table beside you has a loud talker, you can feel like part of their convo. We opted for 2 shrimp dinners (16 shrimp with 2 sides and choice of bread or hush puppies - get the hush puppies). I opted to have my shrimp served fried and broiled with cocktail sauce. For my sides, I ordered the garlic potatoes (roasted potatoes with their garlic butter - like a shrimp boil) and fried okra with a side of ranch. My wife opted for the shrimp dinner with cole slaw (their slaw is closer to a vinegar base with a sweet taste) and the garlic potatoes. We waited a little longer than we expected for our food and we noted that tables that were seated after us got their food before we did. Not sure if it is bc of what we ordered or bc our service was slow When we got out our food, it was well prepared and tasted great. Also, their portion sizes are generous and filing. Good option for a meal.

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