Had a fantastic dinner at Georgia Sea Grill…read more Calloway was our server and she was absolutely amazing. She not only kept up with all of our shenanigans but gave it right back, which made the experience even more fun. Attentive, personable, and just a great vibe all around. We started with peach martinis (highly recommend) along with the fried okra, crab soup, wedge salad, and beet salad. Everything was fresh and full of flavor--great way to kick off the meal. For the main course we tried the flounder prepared a few different ways--one fried, one pan-seared, and one bronzed--and each one was fantastic. And then two orders of scallops which were incredibly buttery and cooked perfectly. We wrapped it all up with a slice of Georgia pecan pie that was the perfect sweet ending. Great food, great service, and a really fun night. We'll definitely be back.

Food was great and service even better! The restaurant is nicely appointed and low key. Our server,…read moreI believe her name is Landon, is exceptional. She knows every dish they prepare and explained anything we asked. Absolutely a delight. We had the fried pimento cheese with a Tabasco sauce- so very good and crab stuffed hush puppies. The hush puppies are served on a jalapeño sauce that is top notch. Loved it! For our entrees, husband had triple tail pan roasted with Fingerling Potatoes, Andouille Sausage, Sweet Peppers, Corn, Cipollini Onions, Wilted Kale, Roasted Garlic Aioli. I had swordfish bronzed served with Hoppin' John, Tomato Cream, Pickled Okra. Everything was fresh and prepared well. Go!

So fun! They let you bring in food from outside, so we ordered sushi take out from next door and…read morethey delivered it! We sat outside on a Thursday (tonight!) and did karaoke, and had a lot of fun. Greta island vibe. Lots of cute stuff for sale inside too!

A boutique shop that is interesting to a guy is a rare thing. I particularly liked the specialty…read morefoods area, as it was full of snacks, chocolate, dips, jams, salsa, and the like. They also have a newer bar area that serves wine based liquor drinks. I ordered the Alley Punch , which I believe was rum, vodka, cranberry, OJ, and peach juices . It was amazing!!

One of my favorite restaurants on the island! Excellent and very tasty food and drink options…read more Always a couple of excellent vegetarian or gluten free options. Cocktails are beautifully presented, esp recommend the lemon drop martini. It's in a converted Ponderosa Steak House location so that's a little weird, but they've upgraded it as well as possible. Store on left side of cafe also has nice gift options and outstanding choices of flavored olive oils and vinegars.

Tried Golden Isles Olive Oil on a Tuesday as my wife saw an online Tuesday wine tasting $5 cover…read moreand made a reservation on Open Table. We sat at the bar but learned the Tuesday special was a flight of three bartender choice wines 2 oz pours for $15. Evidently the Wine tasting thing was not current. We've seen many restaurants don't update their web site so it's always a gamble when you show up. Not sure if it was an open table thing or the restaurant. Either way we enjoy wine so my wife ordered a red flight and I ordered a $6 happy hour Italian Pinot Noir. The Pinot was fine and decent pour and my wife sampled the flight. One of the wines was a little off and we both thought it may have soured. She mentioned it to the bartender and he shrugged it off and said it wasn't an old bottle. Mentioned it again and no big deal. Might have been nice to at least offer something else. I'd recommend ordering a glass of what you like rather than waste the $15. For dinner I wanted to try the seared pork ribeye but they were out of stock so I settled for the short rib sandwich on ciabatta bread. My wife ordered the beet and goat cheese salad which she enjoyed and thought was fine. The short rib sandwich was tasty enough but the bread was soft like it came out of a plastic bag. I was hoping for a better quality bread which is important for a sandwich. It wasn't something I would order again. Overall it's a really quaint place with isles of olive oil and items to purchase but the experience was a 2.0 and the food average 3.0 at best. I really expected a bit more especially from the look and feel of the place. Not sure I could get around to wanting to go back to try anything else on the menu. Bartender was nice but overall just not a good experience after a long day of work. I feel bad to leave an unsatisfactory score but I upped my 2.0 to 3.0 as ratings are important and it's probably at least a 3.0.

Sunshine is amazing does frat wine tastings inn the 4th Monday of every month! Will absolutely be…read moreback next month can't wait!

From the owner: Enjoy our curated selection of fine wines, crafted cocktails and a local brew showcase in a warm…read moresetting, perfect for unwinding, socializing, or celebrating. Exquisite charcuterie boards for gatherings, including artisanal cheeses, cured meats, fresh fruits, and gourmet accompaniments. Great to pair with wines , beer and cocktails. New this FALL 2025: Special Event Bartending (think: weddings, parties, retreats, etc). Let us help make your special perfect! Four packages to chose from! RENT our BEAUTIFUL space for your special event. Taking reservations for private parties, wedding receptions, birthday parties, bridal showers, family gatherings, holiday parties, etc. Four Packages available to chose from. To-Go Charcuterie Boards for all size gatherings (think: football watch parties, appreciation days for staff, meetings, sales lunches, open houses, etc).

This is a must stop for cocktails when in town. The outdoors deck is so beautiful and many times…read morelike the day we were there, you can see dolphins while you are enjoying your drink/food. We had great drinks but for some reason, 2 of the 3 drinks were missing their salted rims. Our wait staff was great and attentive. Def recommend!

Didn't get to try the food but had a great drink and the views were gorgeous! The swings and…read moregreenery were beautiful sit on and watch the water. Service was great

The place was quiet if you like that. My partner and I went around 6:15 on a Monday. Service was…read moresolid and quick which was partly due to us being one of 4 parties in the building. Appetizers Calimari Fried Mozzarella I wish we wouldn't have ordered the calimari. The fried mozz was enough of an appetizer for 4-5 people, especially when you consider that bread comes with it as well. Entree Bolognese Great dish with a portion for 2. My partner got the snapper with a lemon sauce that he said was awesome. We enjoyed our time.

I can't figure out what is going on with Nazzaros. They have always had good food, but for the…read morepast year-ish they have really gone down. We were there last night with a group of 12. Had the best waitress we've ever had "MILLY" she was fantastic. She was the only waitress there last night. One of our group never got his meal and had to leave early. Milly was very apologetic and upset - but the manager never walked over to speak to our group about the mishap. There were only a total of 8 other customers - no one at the bar at this time. If you don't want to be in the restaurant business --- close. If you want to be in the restaurant business then treat your customers with the respect and courtesy that people want when they are dining out.

Very nice place. My wife and I stopped for dinner at Halyards since it was on our list of places…read morethat we wanted to try. We arrived for an early dinner and we're greeted by the hostess and bartender. Everyone was very welcoming and they offered us seating anywhere in the bar area. Even though we didn't have a reservation, we were offered seating in the dining room. Once we were seated, we ordered wine and the Apple, Pecan, and goat cheese salad (split in two plates). The server brought us both a very nice portion and we thoroughly enjoyed the salad as it was fresh and very tasty. My wife ordered the Shrimp and Grits which they are known for as being notable and I ordered the Seafood Pot Pie. The shrimp and grits were excellent with a heap of blackened shrimp over a flavorful Gouda course grits. The shrimp were cooked just right. The seafood pot pie had the blue crab bisque as the base and loaded with shrimp, white fish, salmon, and small scallops. It was topped with a puffed pastry square. The pot pie was also an excellent dish that I would definitely recommend. Next time I may come back for the crab bisque as an appetizer. This is a very nice place, with great atmosphere, and very friendly service. I would give it a 5.0 and recommend you try it.

I've bombed them before for sorry presentations, but they have the best New England Clam Chowder…read moredown south.

Highly recommend this spot for a nice variety of high shelf wine . The owner is super nice !read more

Five stars, no notes…read more Ok, I have notes. This is the best fine-dining experience on the island. Yes, Woodside exists, and is quite good. But Delaney's is better. First, the service. I ate here twice over the course of a week, once at the bar, and once in the dining room. Michael took great care of us at the bar, and Devin was fantastic in the dining room. Also, a shout out to the short little Hispanic fellow who delivers those delightful warm rolls--incredible! The second time I visited, we had to wait a few minutes while our table was prepared. In maybe six minutes total, no less than seven different servers approached us to make sure we were being taken care of. Forget about the menu you see online. The specials are where it's at. Both meals I had, there were at least five appetizer specials, and nearly double that for mains. I won't go through a blow-by-blow of every dish, but suffice it to say every single thing we ate was perfection. And even after salads, our mains, and sharing two desserts and three appetizers, we left feeling satisfied but not bloated, a testament to the quality of the food. GO TO THIS RESTAURANT.

This is by far my favorite restaurant on the island. I always thought their food was the best…read morearound and then we went there to celebrate Valentines Day and I found that they actually improved hard as that is to believe. First I have to give a shout out to our waiter Devon. He managed to list all the specials slow enough that I was able to keep track and remember them. Usually I give up about half way through. Anyway, his service was also excellent. I ordered the duck which I have had there before and oh my goodness it was even better. The outside skin was grilled perfectly and had a nice bite to it. My husband had the pork steak schnitzel. He shared one little piece with me and it literally melted in your mouth. I told him next time I was getting it - it was that good. So big decision next time I go back as I loved loved loved the duck. We typically don't order dessert but hey it was Valentine's Day. My husband ordered the key lime pie which was monumental as he is super picky and never ever has anything good to say when he does get it. That changed- he declared it was real key lime pie and would order it again. My chocolate Guinness cake was also excellent. So as you can tell, I definitely recommend this place and the fact that they just keep getting better is phenomenal!

Off the beaten path with GREAT WINE and the food compliments it as well. Definitely a good date…read morespot especially for looking for a mellow environment.

Amazing tapas. Amazing ambience, friendly service. Food is on European level. Each and every dish…read morewas DEVINE