Had a fantastic dinner at Georgia Sea Grill…read more Calloway was our server and she was absolutely amazing. She not only kept up with all of our shenanigans but gave it right back, which made the experience even more fun. Attentive, personable, and just a great vibe all around. We started with peach martinis (highly recommend) along with the fried okra, crab soup, wedge salad, and beet salad. Everything was fresh and full of flavor--great way to kick off the meal. For the main course we tried the flounder prepared a few different ways--one fried, one pan-seared, and one bronzed--and each one was fantastic. And then two orders of scallops which were incredibly buttery and cooked perfectly. We wrapped it all up with a slice of Georgia pecan pie that was the perfect sweet ending. Great food, great service, and a really fun night. We'll definitely be back.

Ok by far the best seafood meal we have had since we moved here in November. The service was…read moreexcellent and our waitress was a hoot. In fact I'm going to ask for her when we return for our anniversary end of the month. She was fantastic super knowledgeable about the entire menu. Tasty and delicious. Fish was cooked to perfection so was my wife's. She had the red snapper blackened I had the redfish. The atmosphere was very nice almost elegant but not stuffy. Highly recommended

So fun! They let you bring in food from outside, so we ordered sushi take out from next door and…read morethey delivered it! We sat outside on a Thursday (tonight!) and did karaoke, and had a lot of fun. Greta island vibe. Lots of cute stuff for sale inside too!

A boutique shop that is interesting to a guy is a rare thing. I particularly liked the specialty…read morefoods area, as it was full of snacks, chocolate, dips, jams, salsa, and the like. They also have a newer bar area that serves wine based liquor drinks. I ordered the Alley Punch , which I believe was rum, vodka, cranberry, OJ, and peach juices . It was amazing!!

We dined here on a Friday evening. The food and service was excellent. This is a…read moremarket-restaurant-bar. The food we enjoyed were sandwiches. I enjoyed a pork banh mi sandwich. The flavor is surprisingly good. I will add the chips are not greasy and very tasty. Side salad is a great side option. We also loved the lemon pepper chicken wings. Very crispy and not greasy. The Havarti grilled cheese sandwich was also a hit. Handhelds were priced $15-20. And the entrees were $20+. Highly recommended this restaurant and bar. The store is a plus to the dine.

Tried Golden Isles Olive Oil on a Tuesday as my wife saw an online Tuesday wine tasting $5 cover…read moreand made a reservation on Open Table. We sat at the bar but learned the Tuesday special was a flight of three bartender choice wines 2 oz pours for $15. Evidently the Wine tasting thing was not current. We've seen many restaurants don't update their web site so it's always a gamble when you show up. Not sure if it was an open table thing or the restaurant. Either way we enjoy wine so my wife ordered a red flight and I ordered a $6 happy hour Italian Pinot Noir. The Pinot was fine and decent pour and my wife sampled the flight. One of the wines was a little off and we both thought it may have soured. She mentioned it to the bartender and he shrugged it off and said it wasn't an old bottle. Mentioned it again and no big deal. Might have been nice to at least offer something else. I'd recommend ordering a glass of what you like rather than waste the $15. For dinner I wanted to try the seared pork ribeye but they were out of stock so I settled for the short rib sandwich on ciabatta bread. My wife ordered the beet and goat cheese salad which she enjoyed and thought was fine. The short rib sandwich was tasty enough but the bread was soft like it came out of a plastic bag. I was hoping for a better quality bread which is important for a sandwich. It wasn't something I would order again. Overall it's a really quaint place with isles of olive oil and items to purchase but the experience was a 2.0 and the food average 3.0 at best. I really expected a bit more especially from the look and feel of the place. Not sure I could get around to wanting to go back to try anything else on the menu. Bartender was nice but overall just not a good experience after a long day of work. I feel bad to leave an unsatisfactory score but I upped my 2.0 to 3.0 as ratings are important and it's probably at least a 3.0.

This was our first time here, and we had a fantastic experience. The atmosphere is incredibly…read morerelaxed and inviting. The staff is exceptional, especially the bartender. She crafted some incredible drinks and was incredibly friendly and welcoming. We're definitely planning to return.

Great ambiance. Fun place that's classy, but not pretentious. Great cocktails and amazing staff.read more

Didn't get to try the food but had a great drink and the views were gorgeous! The swings and…read moregreenery were beautiful sit on and watch the water. Service was great

My family and I made a reservation a few days ago and were looking forward to sitting outside and…read moreenjoying the view. We've been coming to King and Prince for the past 30 years. This mgmt change has without a doubt destroyed this place. We were seated outside-- our waiter (Johnny) came up to us (15 min later) with dirty dishes in my face taking drink orders. Our drinks haven't come for a total of FORTY THREE MINUTES. We checked in with them at the 20 minute mark mind you, so we gave them a reminder in case they forgot about us but instead passed it on and doubled it for the timing! There is no excuse for this. We all got up and left the table and saw our waiter inside chatting it up at the bar with his coworker holding our drinks. When I made a complaint to mgmt, it was even recognized that they've had issues with Johnny and said sorry. The whole entire staff just seemed very unbothered and aloof to everything. We have some friends who live on the island and when we asked them about the King and Prince, each and every one of them talked about how its now a shithole. They've heard stories about the staff, below average food/drinks, and overall atmosphere that has seemed to have declined when mgmt changed in 2024. So grateful for the lovely memories The King and Prince had to offer us all these years. Super sad to see what it has become and will likely get worse.

I can't figure out what is going on with Nazzaros. They have always had good food, but for the…read morepast year-ish they have really gone down. We were there last night with a group of 12. Had the best waitress we've ever had "MILLY" she was fantastic. She was the only waitress there last night. One of our group never got his meal and had to leave early. Milly was very apologetic and upset - but the manager never walked over to speak to our group about the mishap. There were only a total of 8 other customers - no one at the bar at this time. If you don't want to be in the restaurant business --- close. If you want to be in the restaurant business then treat your customers with the respect and courtesy that people want when they are dining out.

The place was quiet if you like that. My partner and I went around 6:15 on a Monday. Service was…read moresolid and quick which was partly due to us being one of 4 parties in the building. Appetizers Calimari Fried Mozzarella I wish we wouldn't have ordered the calimari. The fried mozz was enough of an appetizer for 4-5 people, especially when you consider that bread comes with it as well. Entree Bolognese Great dish with a portion for 2. My partner got the snapper with a lemon sauce that he said was awesome. We enjoyed our time.

Very nice place. My wife and I stopped for dinner at Halyards since it was on our list of places…read morethat we wanted to try. We arrived for an early dinner and we're greeted by the hostess and bartender. Everyone was very welcoming and they offered us seating anywhere in the bar area. Even though we didn't have a reservation, we were offered seating in the dining room. Once we were seated, we ordered wine and the Apple, Pecan, and goat cheese salad (split in two plates). The server brought us both a very nice portion and we thoroughly enjoyed the salad as it was fresh and very tasty. My wife ordered the Shrimp and Grits which they are known for as being notable and I ordered the Seafood Pot Pie. The shrimp and grits were excellent with a heap of blackened shrimp over a flavorful Gouda course grits. The shrimp were cooked just right. The seafood pot pie had the blue crab bisque as the base and loaded with shrimp, white fish, salmon, and small scallops. It was topped with a puffed pastry square. The pot pie was also an excellent dish that I would definitely recommend. Next time I may come back for the crab bisque as an appetizer. This is a very nice place, with great atmosphere, and very friendly service. I would give it a 5.0 and recommend you try it.

I've bombed them before for sorry presentations, but they have the best New England Clam Chowder…read moredown south.

Highly recommend this spot for a nice variety of high shelf wine . The owner is super nice !read more

Five stars, no notes…read more Ok, I have notes. This is the best fine-dining experience on the island. Yes, Woodside exists, and is quite good. But Delaney's is better. First, the service. I ate here twice over the course of a week, once at the bar, and once in the dining room. Michael took great care of us at the bar, and Devin was fantastic in the dining room. Also, a shout out to the short little Hispanic fellow who delivers those delightful warm rolls--incredible! The second time I visited, we had to wait a few minutes while our table was prepared. In maybe six minutes total, no less than seven different servers approached us to make sure we were being taken care of. Forget about the menu you see online. The specials are where it's at. Both meals I had, there were at least five appetizer specials, and nearly double that for mains. I won't go through a blow-by-blow of every dish, but suffice it to say every single thing we ate was perfection. And even after salads, our mains, and sharing two desserts and three appetizers, we left feeling satisfied but not bloated, a testament to the quality of the food. GO TO THIS RESTAURANT.

This is by far my favorite restaurant on the island. I always thought their food was the best…read morearound and then we went there to celebrate Valentines Day and I found that they actually improved hard as that is to believe. First I have to give a shout out to our waiter Devon. He managed to list all the specials slow enough that I was able to keep track and remember them. Usually I give up about half way through. Anyway, his service was also excellent. I ordered the duck which I have had there before and oh my goodness it was even better. The outside skin was grilled perfectly and had a nice bite to it. My husband had the pork steak schnitzel. He shared one little piece with me and it literally melted in your mouth. I told him next time I was getting it - it was that good. So big decision next time I go back as I loved loved loved the duck. We typically don't order dessert but hey it was Valentine's Day. My husband ordered the key lime pie which was monumental as he is super picky and never ever has anything good to say when he does get it. That changed- he declared it was real key lime pie and would order it again. My chocolate Guinness cake was also excellent. So as you can tell, I definitely recommend this place and the fact that they just keep getting better is phenomenal!

I can't say enough great things about Late Air. Every time we go to Sav it's a must. I've…read morecelebrated friend's birthdays here (yes they placed a candle on her Caesar salad) and had casual bar bites but each time has been top notch. Cozy enough to feel like a neighborhood hang but classy enough to have some of the best wine recommends I've ever had. A must in Sav!

Amazing tapas. Amazing ambience, friendly service. Food is on European level. Each and every dish…read morewas DEVINE