Tried again after our last mediocre dinner Arrived and…read moreseated right at 3pm open. The place filled up quickly. Sat on the covered portion of the patio. It looked like the tables and seats had not been wiped down prior to opening. Started with Try'A Rita and Classic Old Fashioned. Both were balanced, fresh and tasty. Entrees were the 18 oz filet done Med-Rare and the Walleye Fish Fry. Filet was done perfectly on the inside but the outside crust was a bit dry. Overall though, a very tasty piece of tender steak. Walleye had a tasty, crisp breading and excellent cole slaw. French fries were AWESOME and some of the best we've had in awhile The entrance hallway needs better lighting at floor level and a handrail! It is also extremely slippery if you are not on the carpet runner and we avoided a very scary slip due to a misplaced cane tip. Staff was very responsive and reacted in a split second which was comforting to see their concern.

Oh Krapil's, you've got so much potential and for the visit of me and my friends, you did not meet…read moreit. You can't have as extensive of a menu as you have and not excel on the all-you-can-eat Walleye fish dry. Yes, I said 'dry' because that's what all of the fish fry dinners were in my group, there was multiple. All over fried resulting in a dry and tough meal. Walleye is some of the best, if not THE best, fish to use for a fish fry; yet the cornmeal-ish breading which is over fried, resulted in the least flavorful and least exciting meal I've had in well over a couple of years. Don't get me wrong, the outdoor space is beautiful and spacious. The weather was absolutely gorgeous. The service was spotty; yet multiple instances in my group of the same AYCE fish fry with ALL being the same over fried and dry experience = it's going to be tough sell to get me and my crew to come back. Set a timer to ensure the fish is not over fried, pay attention to said timer, even get feedback from your customers to improve or even change your breading/batter. Our dinners were the black-eyes on the evening, of what otherwise was a great evening! Truly hope things improve in the kitchen. Wishing the Krapil's Team the base as they are an institution on the southwest side.

Everything was tasty. I had the shrimp and garlic and the wedge salad. More than enough at a really…read moregood price. And the house Chardonnay wasn't bad either. Great service too.

Came here on June 13 and used the waitlist for the four of us. Checked in at the stand and was…read moretold it would be a few minutes before we could be seated. I looked around and counted 8 open tables and booths. I witnessed a couple come in and be told it would be a 10 minute wait. Not sure why with plenty of open tables in areas they actively had people seated in. Now for our meal. After ordering our drinks it took 8 minutes(yes I timed it) for our drinks to be served. Ok not great, but below average at best. However when everyone was done with their drinks we couldn't even get our servers attention when she was at the table NEXT to us. Now onto our food, I came here specifically because I had a taste for prime rib. When the prime rib came out 25% of it was fat very disappointing. I've had prime rib here before and this is the worst it has been. Also, when my food was put down, I only received one of my two sides and by the time our server checked on us, I was already 80% of the way done with the prime rib and I just asked for the other side to go. It's gonna be a while before I come back and give this place. Another try Service is definitely slipped and the food quality was very disappointing this time.

Very nice bartender. The food was so good! They also have multiple gambling machines if you're…read morelooking for that too. Prices are reasonable. Also have a backyard patio if you want to sit outside. Very cool place.

I've been here a couple times & it was ok but the last time I was there will be my last. My…read moredaughter & I went here & got sat right away. THAT was the ONLY thing that went right. They are a small place & were very busy but we sat there for almost 20 min & were never even acknowledged. No hello,no we'll be with you soon...NOTHING. After 20 min we left & went to Portillos and were eating in less time than we spent being ignored here.

I like the ambiance at the new Lenox location better because it's darker lighting and more…read moreintimate. Both locations are great though and very large. The service and food at both have always been good. We went to new Lenox the other night right before closing and I never do that (8:30 and closing is at 9 for kitchen). I felt so bad but we had projects that finished late and didn't have time to cook. I never felt rushed or like a nuisance for a late last table. It was just my 7 year old and myself and the server was so nice and attentive. We shared the N'Orleans Shrimp (GF) and Fettuccine Alfredo (non GF) and they were good. Shrimp is heavy on a lime taste and the Alfredo was a massive bowl but kinda smaller portion.

Nothing really stood out saying Hey Look at Us...it was almost like you were walking into the…read moreprevious restaurant with a name change. The food menu didn't have anything that really jumped out at us. The service was good then again it was not a busy day the high ceilings made the sound very loud at times

Bella Mia Fine Dining - Wine Dinner Review…read more It had been a couple of months since we had attended one of Bella Mia Fine Dining's wine dinners, so we were especially fortunate to get a last-minute spot for tonight's event. After attending several of these dinners over the years, we knew we were in for a great evening -- but this particular event exceeded our expectations. As usual, Randy was hard at work when we arrived, orchestrating his staff and making sure the 150+ guests were seated in a timely manner so everyone could begin enjoying the evening's wine and food pairings. The organization and teamwork were impressive, especially considering the number of guests being served. We entered through what will be the future banquet area, which gave us an early preview of the project. From what we could see, it looks like Bella Mia is creating what could become one of the premier banquet spaces in the area. It was exciting to see the final stages of construction taking shape. Once we were seated, everything flowed perfectly. The entire staff worked extremely well together, with each of the six courses beginning with the wine pairing followed immediately by the corresponding food course. We were also happy to see our go-to server, Beth. With the restaurant so busy, she usually had to talk to us on the run. The Six-Course Dinner 1st Course - Caesar Salad Paired with Mohawk Sauvignon Blanc The salad was fresh and crisp, with a tasty Caesar dressing that was nicely balanced. It was topped with a couple of crisp, well-seasoned croutons and fresh-grated Parmesan cheese. The only thing that could have made it even better would have been a couple of anchovies -- although getting anchovies onto 150 plates isn't exactly an easy task! 2nd Course - Italian Stuffed Cubanelle Peppers Paired with Argento Minimalista Malbec The Cubanelle peppers were cooked perfectly al dente and filled with well-seasoned sausage. They were topped with a rich tomato sauce that brought all the flavors together beautifully. 3rd Course - Baked Manicotti Paired with Siglo Rioja Tempranillo The manicotti noodles were incredibly tender and practically melted in your mouth. They were filled with a delicate cheese blend, covered in a rich red sauce and finished with just the right amount of melted cheese. A classic Italian dish executed very well. 4th Course - Chicken Florentine Paired with Julia James Chardonnay The chicken breast was nicely portioned and lightly seasoned, sitting over a flavorful light broth. It was topped with spinach and lightly browned melted cheese. The combination was flavorful without being overly heavy. 5th Course - Steak Vesuvio Paired with Don Rodolfo Art of the Andes Tannat The medium-rare steak medallion was placed over a slice of skinless baked potato, which sat over a light and flavorful broth. A few sprinkled peas added a nice finishing touch. The steak was cooked exactly as we prefer it and paired extremely well with the Tannat. 6th and Final Course - Tiramisu Paired with Duchessa Lia Moscato d'Asti The perfect way to finish the evening. The sponge cake portion of the tiramisu was moist with a subtle coffee flavor, surrounded by a light and tasty mascarpone cheese and finished with a dusting of cocoa. The Moscato d'Asti was an excellent complement to the dessert. Overall Experience My wife and I have attended several of Bella Mia's wine events over the years, and we can honestly say this was the best one we have experienced. We enjoyed every single course, which actually made it exceptionally difficult to choose a favorite. Each wine pairing complemented its respective course extremely well, and the progression of the meal made for a fantastic dining experience. It's easy to understand why these wine dinners sell out nearly every month. There is an incredible amount of energy and teamwork behind these events, and it seems Randy and his crew are constantly looking for ways to improve and make each dinner better than the last. Bella Mia's wine dinners are held monthly on Mondays, when the restaurant is normally closed. The events are posted on their website, and based on our experience, we highly recommend making your reservation early because they normally sell out. Another outstanding evening at Bella Mia Fine Dining -- and one we were very fortunate to be able to attend at the last minute. We are already looking forward to the next one!

Our annual holiday dinner moved to after the holidays to avoid conflicts. I am so glad we continue…read moreto celebrate at this restaurant. The food is outstanding, the owner and staff accommodating and exceedingly friendly, and the private dining area classic! I love the throwback vibe.

Went to Singo and it was a total vibe!! I definitely recommend stopping in for great service and a…read morefriendly environment!!

Sarah is hands down one of the best bartenders around! Every time we come in, she greets us with a…read moresmile and makes us feel genuinely welcome. She's friendly, funny, and has a way of making everyone feel like a regular. Not only are her drinks consistently amazing but she keeps things moving even when it's busy, never seems flustered, and always takes the time to chat and make us laugh. Sarah is the reason we go to reunion ... we followed her from her old place of employment. If you have the chance to sit at her bar, do it--you won't be disappointed.

Great restaurant and bar in Evergreen Park. Have visited four times and have absolutely no…read morecomplaints. Service staff are all very kind and welcoming. Everyone has great knowledge of the menu and offer great suggestions when asked. The bar provides great drinks!! Food has been consistently good. Recently had the cream of chicken and rice soup and it was absolutely delicious. I could have eaten an entire pot. The Turkey Burger is awesome; I was allowed to highly customize it my way and it was perfect. The Pot Pie is God eating!! Chicken Alfredo is hearty and delicious. Our go to appetizer is the Southwest Chicken Egg rolls..!! Delicious!!! Street parking and some lot spaces are available.

My best friends from high school and I decided to get together for a "let's get caught up"…read moreafterwork cocktail and meal. Tavern In the Green delivered the goods in a warm friendly atmosphere. I'm not drinking these days so I was pleased to see non-alcoholic Corona & N.A. Coors on the menu. Our waitress Natalie was friendly and attentive. The food was delicious, prepared promptly and served while hot. The Onion rings were crisping the outside while the internal onion was translucent and piping hot. The fried pickles were prepared in a light tempura batter but maintained a crisp exterior texture--exquisite flavor as well. I gave up red meat for Lent so maybe it was just that I was craving red meat, but the "Paddy Melt" as they called it was off the chain good!!!! One of my friend said the "Roadhouse Burger" was a must try next visit. My other buddy was eating more responsibly than us and ate every drop of Chicken Caesar Wrap. This was a good choice that delivered a quality evening.

The food here is so delicious I had the blackened shrimp and my friends had the Irish nachos and we…read morewere super happy and the service was excellent and this is a must try place

Food was really good. Had chicken and steak tacos with rice. We came with a small group and…read morewaitress and manager walked around making sure everything was good and taking drink orders. Sports bar decor but everything looked clean and updated. Lots of specials and will definitely come again.