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    Museum Cafe

    3.3 (63 reviews)
    ModerateSandwiches, Soup, Cafes
    Closed Closed

    Museum Cafe Photos

    MUSEUM CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Beth A.

    This is located on the lower level of the Art Institute. When we went there we had to wait until they opened at 11am. We line up at the front and order and pay first. The inside seating area has plenty of options inside and a nice outside patio, if open for the season. The food we ordered was good and came out quickly. I appreciated that they asked for any allergies in our party and the manager made sure to update us about the food. The food is a bit pricey, but you should expect this for a restaurant in a museum. If you have a membership at the Art Institute you get 10% off at the cafe. If you are a member, note that you can order food from the cafe in the member lounge - in case the museum cafe is very busy.

    Green gazpacho
    Hanna S.

    The point of coming here on a bright summer day is to sit in bliss by the fountain in the shady courtyard. On our visit, the food was better than we had any right to expect at this kind of place. The gazpacho, grilled cheese, curry chicken salad, and roasted carrots were all delicious. The sandwiches were big enough to share with an added side or soup. If you visit the museum in beautiful weather, make sure you plan your day to allow for lunch in the courtyard. It's one of the best places to savor a perfect Chicago summer day.

    I sat next to this mess for 30 minutes without anyone cleaning it up.

    OK, first off, we all know and accept we're going to get ripped off a bit at a restaurant inside a museum. It's part of the deal and we all begrudgingly accept it because, we tell ourselves, we're "supporting the museum" and it's easier then finding lunch somewhere else. Fine. But as part of that bargain, the museum cafe agrees to have decent food and, if table service is provided, to do a nice job with that and keep the dining room clean. Pretty straightforward. So if, say, the museum cafe decides to charge SIX dollars for a lemonade for a patron's child, they will have the common decency to bring it in a cup with some ice so we can all pretend it's something nice. What the museum cafe does not do is drop a bare can of Minute Maid onto the patron's table, without even so much as a straw. I know you're ripping me off, but you don't need to rub my nose in it. Again, let's remember this $1-2 can of Minute Maid was just sold to me for $7.20 including "optional" tip -- a price even an airport terminal wouldn't dare charge. Put. It. In. A. Cup. Futhermore if a customer at your museum cafe sits down at a table in your little courtyard and right next to the table, there's a big mess of what looks like vomited up cottage cheese with a big spoon in it? Your part of the deal is that someone cleans that up promptly and it doesn't sit there for 30 minutes drying in the sun. And if a waiter does come over and then stands directly IN this mess without acknowledging it? Well, in that case, the waiter should not then snottily say "I'm aware" when the customer points out the mess. Again, museum cafe, your job is not hard. You provide a clean and attractive place to eat, provide decent quality food, present it and serve it reasonably well, and we agree to overpay for it because we are at the museum. Museum cafe, you provided acceptable food but you took ages to bring it out, served it without even the most rudimentary effort at presentation -- and inexcusably, you let my daughter and me sit next to a revolting mess. On top of all this, you had the gall to charge a 20% gratuity in advance. You have failed.

    Karen N.

    This is a perfect pit stop for some food and drink. There are seats inside and outside that are around a beautiful fountain. Max and I only came for the later... two beers please! The staff is very helpful and friendly.

    Pressed turkey sandwich, side of chips, baby Pellegrino - $36.90.

    The customer experience/logistics of this newly-reopened cafe are a case study in what not to do. You have to wait in line to order at 2 registers. As of late June 2025, there is no menu posted on the wall or on the digital screens before entering the line to help decide if you even want to wait in line - only one small 8.5x11 menu printout in a placard once you get close to the register. Line - 20+ people deep. The lack of self-order kiosks - which I believe they had previously before Covid - makes absolutely no sense. The food itself is not great, and is outrageously priced. 1 turkey sandwich, one side of semi-stale and overly peppery chips, and 1 tiny San Pellegrino - $36.90! Also no mention of the automatic 20% gratuity - just for them to bring your food out and bus the table. No "service" beyond that that I saw. They give you a remote device similar to Panera; I assumed you could just pick up your own food. Which would be far more efficient and fast. Instead you place the device into a dock on the table, and that's how they find you to drop your food. For a sandwich and chips, I waited 20 minutes. I don't remember eating here being this bad of an experience prior to the re-opening. I will not be coming back on any future visits.

    Al fresco dining
    Kathy C.

    Large menu on wall before you get to the counter to order & pay. I received a 10% discount with my membership. Th 20% tip was automatically charged as well, so I didn't have to calculate or add it later. I ordered the broccoli salad (which was listed as "Asparagus salad in the wall menu. Some of the broccoli pieces were too large to eat, and the butter knife provided did not cut anything. I'd have preferred a sharper knife or smaller broccoli sections. The outdoor eating area with umbrella covered tables around a lovely fountain will make me return the next time I'm in the museum

    Ham sandwich, looks good but tastes meh
    Chee K.

    The ambiance and service is excellent. You order at the counter and servers will bring your food in a large bright and roomy cafe. The problem is the food. We ordered the ham sandwich, roasted beet salad and sweet potatoes fries. The ham sandwich's bread was on focaccia was so thick and slightly stale. The roasted beet was still tough as I couldn't cut it with the butter knife and salad had too much dressing. It would have been better with pear instead of Granny Smith apples since the dressing was already tart. The cafe is best option in the museum but I'd probably just get a beverage. The servers and cashiers were all great, they were 5 stars.

    This museum cafe is super disappointing compared to the Met's in NYC and the the Getty in LA. The chicken pot pie is tiny, the size of a cup of soup, and is not enough for most adults. The meatballs were mushy and super salty (sodium could be cut back by 50%), and the salmon in the salmon bowl was just okay, with slightly fishier taste than usual. We are not happy with the mandatory 20% gratuity for someone just bring a tray of food over. We had to get up and get our own water refill. The food trucks outside are probably a better option.

    Po boy
    Melany L.

    We were at the museum on the opening day of the Georgia O'Keefe exhibit, and the museum was packed! When we went downstairs for a quick bite, the line was so long. a café employee walked through the line and handed out menus, he was so incredibly pleasant, he assured everybody that they would be serviced quickly, and just put everybody's mind at ease. The line moved quickly and efficiently, and our food came out to our table without too long of a wait. The café was very well staffed, the food was delicious, we had a great experience. Kudos to the chef and hospitality manager, as well as the entire staff. You have a well-oiled machine.

    We went without looking at the ratings. Big mistake. Pictures of the tv menu are nothing but absolutely nothing of what they serve you. We had the curry chicken, chicken was super dry and barely anything in the huge bun they serve, and the smoke ham sandwich was a joke. Ham isn't smoked just plain ham, couldn't find the French mustard on the bun and the pickled onions I found a couple at best. Lastly more so on the price $20 for a cheap supermarket sandwich level quality. Will never come again.

    Chicken Bahn Mi Sandwich and Quinoa salad

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    7 years ago

    My wife and I both had the Stromboli yesterday, tasted ok but had some stomach issues ( to say the least). Lets say lingering indigestion.

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    Be careful the dishes are filthy! Pizza dry as cardboard and the price? Astronomical!

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    Lotus Banh Mi - Belly classic banh mi

    Lotus Banh Mi

    4.5(605 reviews)
    1.6 miUniversity Village
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    5 stars based on Bahn mi, cha gio and iced coffee I ordered today…read more I must have been part of an early crowd. When I arrived, there was only one other table dining, which made it GREAT for me. It's a decent size hall with 10+ table arrangements, making it pretty great for a group to enjoy their lunch. It also featured a couple of kiosks for ordering, which I thought was a bit easy to miss, since it was tucked away in the left corner when you walked in. It looked like there was also a cashier available to take orders, if you miss the kiosks. I've seen places where they simply do not have anyone at the register to take orders, but that wasn't the case for Lotus. Before deciding to visit them today, I had an impression that their menu choices were very limited compared to other Vietnamese restaurants I was used to. I'm certainly not complaining, since I'm usually a huge fan of select "specialty" approach in restaurants. That's why I decided to order one of their Bahn mi, where I normally would have chosen pho for my first visit. And it didn't disappoint. First off, the size of the sandwich was good. I've had it where they charged a buck or two less, but they weren't big enough to be a full "lunch" portion. Lotus' size, I thought was decent. I had ordered one of their cha gios just in case the sandwich failed to fill me, but I think I would have been okay without it. Cha gio was super good tho! Oh, and the iced V-coffee was good, too. Typically, they'll bring out the coffee before your meal is ready, probably because they're ready-made in the morning and all you'd need to do is pour them over ice. I of course, have known legitimate mom n' pop places, where they'll actually bring out coffee as it's brewing in Phin (stainless steel coffee filter) and a glass of ice with condensed milk, so you can wait for the coffee to finish brewing and pour yourself one, which is what I *always* prefer. Not here, but no big deal. You can usually tell how good the food is going to be by trying their iced coffee. Even though V-coffee isn't known for using "incredible" beans, the balance of the strength of coffee and condensed milk *does* make a big difference in your experience. I felt this place had it correct! I'll definitely come back myself and even bring coworkers or my family to have their Bahn mi again. What I'm not sure about is whether I want to try their pho or bun. First, they don't offer too many variations, so I'm stuck choosing from just a few. (For example, I usually go for "brisket-only" or a combo of brisket and rare steak, but they didn't seem to have those options. Granted, it's possible they'll make it happen if I asked) Secondly, I think they're a couple bucks more expensive than what I would like to pay for a bowl of pho. We'll see.

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    Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

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    Yummy Yummy Noodles - Wonton Beef Slice Noodle Soup

    Yummy Yummy Noodles

    4.4(374 reviews)
    2.1 miChinatown
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    This spot has changed hands, names, and menus over the years, but it seems to have found its…read moreidentity - noodles. This family-run spot is quaint and doesn't offer much in terms of interior decor and lighting. The entrance is also fully covered in a decal, which makes it easy to walk right by this spot. The food makes up for some of these shortcomings. This is the familiar Cantonese cooking that is comfort food for many. The stir-fried noodles in particular are a must. There are rice dishes, soups, and more to choose from and you can't really go wrong with anything. The soup is my least favorite of these due to the broth lacking depth, but the wontons were good. The XO sauce stir-fried noodles with beef was my favorite. If you're looking for something casual with affordable dishes, Yummy Yummy is worth checking out.

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    Museum Cafe - sandwiches - Updated June 2026

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