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    My Baguettes

    4.2 (130 reviews)
    InexpensiveVietnamese, Sandwiches
    Closed 9:00 am - 6:00 pm
    Updated 3 weeks ago

    My Baguettes Photos

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    MY BAGUETTES ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    AJ H.

    Get the Bo Ne here! The baguette was perfect. Crispy and crunchy on the outside and soft and warm on the inside The beef cuts were tender and juicy. I'll need to remember to ask for extra butter next time!

    Interior by the order counter
    Linda T.

    Clean, laid back atmosphere. You order and pay at the counter and they will call you up when your order is done. You can also call ahead to order for pick-up. Their passion fruit tea is okay, but I personally enjoy their freshly squeezed sugar cane with passion fruit. Banh mi are always fresh on the daily and delicious. It reminds me of Vietnam banh mi - soft yet flakey, bland but goes well with anything. You can't go wrong with any of their protein choices. Their banh mi bo nhe is okay but probably because I didn't get the sizzling option. Still, it's nice to have that if I want it to go. I'm also glad they have Vegeterian options so I don't have to drive all over the place, if need to. Prices are reasonable and not crazy over the top. Been coming here all Summer long and couldn't be happier that we found a stable, banh mi place.

    Banh mi!
    Diana C.

    With so many banh mi shops to choose from in Bellaire, it's hard to stand out, but My's does it with their freshly made baguettes and equally fresh and delicious meats! My go to is the cold cut combo. Simple and filling, topped with pickled carrots, cucumbers, Jalepeno and cilantro. Their Bo ne always smells amazing and their siu mai meatballs look great. One day I'll deviate from my cold cut and try something else on the menu! The little shop also offers freshly made sugar cane juice so you know they're legit!

    Menu
    Nancy C.

    Fresh baguettes made on site! I feel like this should be enough of a draw! But fortunately for us all, the filling was equally as delicious. Walking in, there are about 7-8 tables and a young lady at the counter. We were greeted and given menus to order. With at least 10 different banh mi options, most will be able to find something to their liking. I went with #9 cold cut combo. This is a classic for banh mi. The cold cut to bread ratio was perfect and there also wasn't too much mayo (something I find a lot of places doing). The pate was able to stand out amongst the cold cuts and it was delicious. Of course the baguette itself was fantastic. It wasn't too crunchy and tasted fresh. My only complaint would be the cucumbers were sliced too thick (think quartered, length wise). Otherwise, excellent banh mi.

    Bo Ne
    Fazley R.

    Been coming here since my college days and the consistency is still amazing. Get the Bo Ne Trung which is their Steak and Eggs served with pate, butter and a baguette. The hack is to prepare a Bo Ne sandwich with the baguette, pate, and butter. Their ginger tea and juices are worth a try. Love this place, keep it up!

    Plate 21

    The best Vietnamese baguettes in town. Great and friendly service. Plenty of parking (they have they own private spot right in front the shop)

    Anthea R.

    Took off one star because their opening hours are confusing on social media, google maps, apple, and even on their store front door. Friends and I went and got bo ne, and one of their cane sugar drinks with passion fruit. Delicious and refreshing. The steak and eggs were perfectly cooked and seasoned. Loved every bite. We usually go to another place but that place wasn't open until way later, and we were on a time crunch. Service was prompt and our host was sweet.

    Banh Mi Dac Biet
    Jando S.

    If consistency is the hallmark of doing something well, then I would venture My Baguettes (#1) is exactly that for Banh Mi. They're a family run shop, in the heart of Saigon Houston Plaza, and frankly gets slept on a little too often. I love their sign with the ambient lighting, which stands out especially at night (#2). The inside is clean, modern, and has a decent amount of seating for just about any party. They claim their baguettes are made from scratch, which makes plenty of sense since it smells amazing in the mornings. The bread, especially when fresh, is outstanding. For many folks, good banh mi basically comes down to good bread. It's airy, light enough, and has the perfect crunch upon first bite. I prefer the house special (đặc biệt) but I think it's also a good option for dipping in their beef stew (bò kho) as well. The latter is a tinge on the salty side but it's not a huge deal. My only other desire would be that they slab on more paté, since I've found the spreads to be a little skimpy at times. What I think really gets unnoticed is their option for croissant for the bread. It's not only a game changer as croissant banh mi, but it's one of the only options I've found in all of Houston. Another thing that gets overlooked is their beef cubes and eggs (bò né), which features nice chunks of beef and a halfway decent over easy eggs served on a skillet. I don't think this is the best option in town, but I appreciate that they serve it no less. More bonus points for offering maggi sauce at each of the tables. It's a staple ingredient for many Vietnamese households and a necessary ingredient for all things banh mi. A big thumbs up to the service. They're good at managing the flow of the constant in-and-out traffic and are really good about making the food to one's liking. While the sandwiches are good for take-out, I'd recommend everything else to be experienced for dine-in service. Parking isn't too much of a challenge but this is usually a popular lot on the weekends. _____________ (#1) One could argue the name is a double entendre: My as in mine but in Vietnamese could also be My (Mỹ) as in the US or "beautiful" in old Viet Han. (#2) Which is somewhat ironic, given that they close at 6pm each day.

    Tri D.

    3 stars for the food but the service was very good so I'll round it to a 4. This is a nice little spot to hang out with friends for lunch. I came during the lunch rush & although it was busy, I received my food in a timely manner. Here's what I ordered. * Mia (Sugarcane drink)- definitely quenched my thirst. I can tell that it was all natural & they didn't add any sugar to it. Perfect amount of sweetness. Also, considering that everything has went up, $3.95 isn't too bad. 4.5/5 * Croissant Dac Biet (Croissant combination)- it's the same thing as a banh mi combination but on a croissant. The croissant was toasted nicely & had a buttery taste to it. The quality of the meat was okay but it wasn't my favorite. They barely put any mayo & pate, just a smidgen of it. Maybe they were in a rush but the veggies were skimpy as well. 2.5/5 * Banh mi Bo kho- this dish brings me back to childhood, I use to eat it a lot. The broth was hearty & flavorful. It's accompany with a baguette & you just dip it into that goodness broth. I wasn't a fan of the meat because it was a little tough, if it was tendered, I definitely would've given it a 4.5/5. 3.5/5 Overall it was a decent experience, I can't wait to come back & try their steak & eggs.

    Mint Tea
    Chelle N.

    Dined in on a Friday at 12:00 pm withs party of 4 and was seated immediately. Their baguette is super fresh! I love bread! We ordered: Mint tea: good but had more of an orange taste Sugar cane drink: very sweet Bo luc lac com chien: beef was super tender melt in your mouth, good flavors Bo ne xui mai: so good! The xui mai is a nice touch to the plate, I could eat the baguette with bo and pate all day! Banh mi heo quay: so good! They give you good crispy pork pieces! Great flavors.

    Pork Belly Banh Mi
    Jed H.

    Man, why doesn't every city have a banh mi shop!?! The bread you could tell was fresh baked. Nice and crusty in a good way on the outside and soft and pillowy on the inside. The pork belly was flavorful and the veggies nice and crisp. The croissant banh mi was something I've never seen, so had to get that and boy it did not disappoint! I mean the regular bread is good but the croissant is on its own level. Needed something to wash them down with and opted for sugar cane juice. Perfect, not too sweet! Highly recommend, you won't be disappointed!

    Patty C.

    Every once and awhile I'll get a weird insatiable cravings for banh mi. It's kinda the perfect quick and delicious lunch to grab and go, so who can blame me? I've eaten banh mi throughout the city for years in search of incredible banh mi. The quest for the ultimate Chinatown banh mi tentatively ends here. While my initial visit a few months ago was great, my last visit here was pretty dang perfect. Went with my usual thit nuong (marinated pork) plus pate. Service was fast even though there was a small line. There's a lot of more interesting options available here besides the usual like pork belly and stuffed chicken. When I received my order, I loved that the meat and bread were both nice and warm. The nice flakey baguette was toasted well. The sandwich contained a solid helping of both meat and veg, I love the way the carrots and daikon are pickled a little more than other places. The yummy pork is tender and marinaded well. All the components are there for a seriously satisfying banh mi! Well worth the return despite the slightly higher prices because of the superior product! So glad to have a favorite banh mi spot. Very much looking forward to my next return.

    Tim C.

    I've been on a mission to find all the great banh mi places nearby. Reasonably priced, my wife wanted the beef stew but they were out of both versions, she settled for the meatball banh mi and loved it. I went for and loved the grilled pork banh mi sammy. We both enjoyed a sauce we hadn't had before....arome.

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    2 years ago

    Bread in this place so good.My family always praise. Thank you so much! Because I want some bread is spicy so this is the best place ever

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    4 years ago

    Love this place and the sandwiches! Great service and great taste! Defiantly recommend coming here!

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    11.8 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Menu
    Menu
    Follow!
    Follow!
    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    0.9 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    2.6 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (485 reviews)
    0.2 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh ram it (mochi on crisp mochi)
    Banh ram it (mochi on crisp mochi)
    Combo plater 1

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    Combo plater 1

    My Baguettes - vietnamese - Updated July 2026

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