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    Duy's Vegetarian Cafe

    4.6 (144 reviews)
    Closed 7:00 am - 7:00 pm

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    DUY'S VEGETARIAN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Duy's Vegetarian Cafe

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    Bò kho chay
    Kelly D.

    [[HIGHLIGHT]]A nice small vegetarian restaurant.[[ENDHIGHLIGHT]] I liked their bún rieu, their rieu chay was perfect. I didn't like their bò kho chay, taste was bland, and I thought it was pricey though $12 plus $1 for the bread. If you're craving a delicious veggie bánh mì, this is the place to go.

    #3 artichoke and sugar cane tea #16 Dumpling soup #21 fried rice shaking beef (small soup included) #29 Eggrolls (they're vegan)
    Erika O.

    LOVE DUY VEGETARIAN CAFE. (Duy sandwiches before) They have new menu , they added some new items Love this place!! The staff are so attentive and friendly. I just found out they give a discount if we pay with cash!!! So please place your orders to go or just stop by and dine in!

    This is a grab and go or dine inside cafe, and it is predominantly vegetarian. On one side of the cafe, there is a huge table with an array of already prepared dishes of tofu, vegetables, egg rolls, spring rolls, snacks, and there are desserts lined up at the counter and refrigerated shelves. [[HIGHLIGHT]]On the other side of the cafe, there are tables to sit and eat, and there are menus stacked up on the counter to view.[[ENDHIGHLIGHT]] When I walked in, there were two guys sitting at a table, so there was no service or staff to wait on them at all (probably not needed). The cashier at the counter was quick in totaling up the cost and packaging of my containers into a bag, so it was an easy 'get and go' deal for me. I tried the fried rice, which was mixed with vegetables and tofu, and it was a little bland - had to add black pepper and spicy sauce to eat it. The stir fried beans, carrots, and tofu was lightly seasoned as well, so if you like well seasoned dishes, this would not be the ideal location. I have yet to try the variety of other dishes and desserts they offer, but they do offer clean and healthy vegan options.

    Andrew C.

    Wow. A vegetarian mom and pop store that serves delicious, fresh food. We've tried a variety of their noodles in addition to their banh mi and everything is made fresh and is a hit. Their shredded chicken and also their combo banh mi are full of flavor and the bread has just the right amount of crunch/freshness. The store itself has a large variety of offerings as well - from spices to vegetarian meats to fresh rice rolls. Everyone that works there is super friendly. Definitely worth a stop if you're looking for a great vegetarian place in the area. Note that it is on the wilcrest side and just around the corner from Quan Yin.

    Lemongrass Tofu Sandwich
    Gin Y.

    I wanted to check this spot out, since I've had it bookmarked for some time. It's all vegetarian. I'm not vegetarian, but it's nice to eat just veggie's sometimes. We came in and ordered their lemongrass tofu banh mi, banh cuon, spring rolls, and tofu bun vermicelli. I think our favorite was definitely the lemongrass tofu banh mi. The bread was crispy on the outside and soft on the inside, the lemongrass flavor came through on the tofu, the tofu texture was great, and the veggies were fresh. Their banh cuon was pretty good. But, it wasn't as flavorful as the banh cuon from thien thanh. It helps to add the fish sauce on top. Unfortunately, the spring rolls and the tofu vermicelli weren't our cup of tea. The spring rolls had raw bean sprouts and a vegetable that we didn't enjoy. The tofu vermicelli also had a really strong mustard green in it that overpowered everything else in the dish. When I plucked out the mustard greens, the tofu vermicelli was not too bad. Overall, we'll definitely be coming back to try out their other banh mi sandwiches and their ca phe sua da. PS - they also take Apple Pay

    spring rolls
    Tracey Z.

    This place has got a pretty extensive menu to choose from. Lots of options: banh mi, soups, noodles, rice, curries, etc! I got the spring roll wraps. One with shrimp and another with pork floss. Both wraps were kind of flavorless to me. Don't think I would get them again. The house combination Banh Mi was delicious though. The bread was crispy and the meat tasted real. They could have added more greens but the meat was really the star of the show! Great and friendly staff. I would recommend and would come again.

    Nuoc Sam
    Bryan V.

    I'm a huge fan of Vietnamese vegetarian food and this place is one of the best! The banh mi dac biet was the perfect sandwich. The baguette was fresh, the vegetables were plentiful, and the vegetarian meat was very realistic and delicious! Nuoc Sam was the right choice for a refreshing not too sweet drink. You can also buy lots of premade dishes here!

    Menu as of March 2023
    Klemens T.

    Came here for the first time with my parents. I never go anywhere to eat vegan food lol. My parents are both vegans so I ate with them. Even though I love my bloody steaks, these vegan dishes are delicious. We ordered the vegan pho, spring rolls, and banh mi pork. All dishes were meatless, but looked and tasted like it was meat products. Prices are decent considering the portions. They also have a freezer so you can buy food items to take home and cook yourself. Staff are very friendly and they have a few tables and chairs to dine at. Very clean restaurant. The parking is huge.

    Lemongrass Tofu Sandwich
    Jacquelyn C.

    My friend was craving this spot so we came in for lunch over the weekend. I was intrigued to hear about a vegetarian Vietnamese spot and was super excited to try. The shop is pretty small, but there's a good amount of tables for dine in as well as other tables set up with things you can buy. Service here is super quick and the servers mainly speak Viet. We got the bun bo hue, hu tieu, and lemongrass tofu banh mi. The bun bo hue does not taste like bun bo hue made with meat, but it was still really good and super flavorful. The hu tieu tasted more true to hu tieu soup flavor and was also super delicious. My favorite by far was the lemongrass tofu banh mi. The bread was crispy and the tofu was super flavorful. I would bring my vegetarian grandma here!

    Angela T.

    Randomly decided to stop by here. Interesting that the BBQ and Vegetarian combo sandwiches were priced the same at $5.50. Wish it had a bit more meat in the BBQ. The place was small and intimate and you were able to get some groceries or food items here which I thought was pretty cool. Service was quick.

    Exterior
    Linda T.

    If you and/or an chay (Buddhism Vegeterian) then this is a great place for to-go or dine in cafeteria style. Interior is pretty simple and overall clean. Service is always friendly. My family have been coming here, especially for their banh mi. It can be a day later and their banh mi is still nice and soft. Just throw it in the air fryer if you're eating it later! It doesn't even matter which one you get, all their banh mi are delicious but can never be wrong with banh mi dac biet. If you're fighting on who pay, especially with an uncle who has cash... they will always pick the cash payer, just an FYI. The vermicelli noodles (usually at the front) is not my favorite compare to other do chay restaurants but not bad for an-chay-to-go. Tea is always extra and they only have jasmine tea. Still, a nice chay (Vegetarian) restaurant with plenty of grab-n-go options. Tip: they have their full selection at 9 AM on the daily.

    Diem A.

    As a die hard carnivore, I surprisingly enjoyed eating here. It's a pretty small restaurant. They sell some groceries and have coolers of vegetarian items for sale. The bun bo hue was very flavorful. I would come back to try some other items on the menu. There's plenty of parking. The staff are very friendly.

    Melanie T.

    If you are vegetarian and looking for Vietnamese food, this place is for you. We ordered a variety of vegetarian banh mi and they were all really tasty. There's a nice blend of vegetables with the fake meat. The bread was flaky and a great car ride meal on the drive back to Dallas. I ate mines two hours after we bought it and it was still delicious. The bread was soft but not soggy but also didn't get rock hard. There are other vegetarian dishes to order from as well. We also got some chay meat floss which pairs great with rice and some pickled radishes and eggs.

    Capha Sua Da so good I nearly drank it all.

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    11 months ago

    Super food. Reliable. Consistent. Friendly service. It's a 25-30 minute drive for me and worth the trip.

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    1 year ago

    Delicious food and good customer service! Easy to park in the shopping center, I recommend the sandwiches

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    2 years ago

    Everything on the menu is phenomenal and the little grocery store items are amazing! This place is one of my favorite spots in Houston

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    3 years ago

    Best Bahn mi i have ever had period. Ordered and came out fast and I've been dreaming of that sandwich ever since

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    Page 1 of 4

    Ask the Community - Duy's Vegetarian Cafe

    Anybody know if they use soy protein based "meat"?

    Yes.

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    11.9 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Menu
    Menu
    Follow!
    Follow!
    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    0.7 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    2.5 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (485 reviews)
    0.2 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh ram it (mochi on crisp mochi)
    Banh ram it (mochi on crisp mochi)
    Combo plater 1

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    Combo plater 1
    Moon Rabbit

    Moon Rabbit

    4.3
    (397 reviews)
    11.9 mi
    $$

    Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

    Late review of this little gem in the heights. Went here to try the food and drinks with my ex gf…read moreand we had so much fun. The wings are exceptional. Try them, I love a good Asian style wing sauce and this hits the nail on the head with what I am looking for when I think of Asian style. No notes. Would order just these 9.3/10. Beef carpaccio is not something I would order again. I don't really care for carpaccio to be fair. 6/10. Shaken beef had great flavor, but it was less beef cubs and more big beef chunks. Flavor was excellent, but the beef should be in smaller bites. 7.7/10. The stuffed crab pocket was unlike anything I have ever tried. Great seafood taste in the inside, crispy shell. 8.7/10. The calamari squid dish was nice. Flavor was good. Fresh ingredients. 7.2/10. Drinks and services were really the standout here. Super friendly staff and fun Thai drinks. Cute location and seating. 9.6/10.

    Photos
    Main room
    Main room
    Shrimp salad
    Shrimp salad
    Banh xeo tostada

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    Banh xeo tostada

    Duy's Vegetarian Cafe - sandwiches - Updated July 2026

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