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    Banh Mi Saigon

    4.8 (4 reviews)
    Closed 7:30 am - 8:00 pm

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    Duy's Vegetarian Cafe

    Duy's Vegetarian Cafe

    4.6(143 reviews)
    0.1 miChinatown, Alief
    $

    YUM! Duy Sandwiches was an amazing find for vegetarian Vietnamese food in Alief/Sharpstown! I love…read morevisiting this part of town to have authentic Vietnamese dishes but often struggle to find tofu options, especially for banh mi, as most places only offer pork, beef, or chicken and I don't eat meat. I actually ended up finding Duy through Google Maps while looking for new banh mi spots and was thoroughly pleased. The store is fairly small but offers both packaged prepared food items, as well as hot dishes to order. Their menu has a lot of options and everything is reasonably priced. They have several tables to sit and eat or you can get your order packaged to go. I actually stopped by around 9am with the intention of getting a sandwich but ended up going with the bun bo hue with tofu which was super flavorful and filling. If you want a little more kick, they have all of the fixings to spice up it up - hoisin sauce, chili oil, sriracha, soy sauce and pepper - yes, please! Don't worry though, I got my banh mi to go for later because it's a *necessity*! Great find. Definitely will be back!

    This is a grab and go or dine inside cafe, and it is predominantly vegetarian…read more On one side of the cafe, there is a huge table with an array of already prepared dishes of tofu, vegetables, egg rolls, spring rolls, snacks, and there are desserts lined up at the counter and refrigerated shelves. On the other side of the cafe, there are tables to sit and eat, and there are menus stacked up on the counter to view. When I walked in, there were two guys sitting at a table, so there was no service or staff to wait on them at all (probably not needed). The cashier at the counter was quick in totaling up the cost and packaging of my containers into a bag, so it was an easy 'get and go' deal for me. I tried the fried rice, which was mixed with vegetables and tofu, and it was a little bland - had to add black pepper and spicy sauce to eat it. The stir fried beans, carrots, and tofu was lightly seasoned as well, so if you like well seasoned dishes, this would not be the ideal location. I have yet to try the variety of other dishes and desserts they offer, but they do offer clean and healthy vegan options.

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    Duy's Vegetarian Cafe - Inside Seating

    Inside Seating

    Duy's Vegetarian Cafe
    Duy's Vegetarian Cafe - Outside

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    Thim Hing Banh Mì - ig: @whatsviveating  |  thit nuong/grilled pork

    Thim Hing Banh Mì

    3.6(146 reviews)
    0.2 miAlief
    $

    I'll start with a disclaimer: I'm from LA, where banh mi competition is tough and expectations are…read morehigh. So take this as a fair but admittedly biased take. The baguette here was solid -- crispy on the outside, soft and airy inside, which is always the most important part of a banh mi. They definitely got the bread right. The fillings, however, could've been more bountiful. I found the meat-to-bread ratio a bit light for my liking. I ordered the grilled pork banh mi, mainly because I like that lemongrass flavor. It was decent, but I'm not sure it's their go-to sandwich. Flavor was okay for me -- enjoyable, just not something that immediately wowed me. My wife had the shredded chicken banh mi, which she seemed to enjoy more than I did mine. A couple of friends ordered the meatball banh mi, and in hindsight, that might've been the move. It seems like the popular choice here and probably what I should've tried. One thing that stood out: this is the first banh mi shop I've been to that offers multiple sandwich sizes, which I thought was interesting and kind of nice depending on how hungry you are. Overall, good bread, decent execution, and a convenient stop -- especially if you're in the area or grabbing brunch before heading somewhere nearby (like Space Center Houston). It may not beat LA banh mi, but it holds its own depending on what you order.

    My coworker and I came here to pick up banh nis and we ordered shrimp and pate. (Off menu). The…read morebread was soft but I think I squished it on the way out bc it felt more like a banh mi panini . They had thick slices of pate but I barely tasted the shrimp. But it was also so good I forgot the shrimp. They made it within minutes at $5 each. They can do zelle and cash. The staff was fast but hard to hear. Maybe due to the class wall from covid? Points heavily taken off bc of the missing shrimps. :( Parking is free and out front.

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    Thim Hing Banh Mì
    Thim Hing Banh Mì - Ig: @whatsviveating  |  xiu mai/meatball

    Ig: @whatsviveating | xiu mai/meatball

    Thim Hing Banh Mì

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    Nguyen Ngo French Cafe - Croissant Banh Mi w/Egg

    Nguyen Ngo French Cafe

    3.9(360 reviews)
    0.5 miAlief
    $

    tl;dr fantastic bread and pate and instead of the dac biet, get the 4 ingredient sandwich with…read morepate, thit (boiled pork), jambon (french ham), and saucisson (french sausage) -- I spent a week in Houston, with the goal of trying to find the best banh mi shop and the best bowl of pho. Nguyen Ngo was our first banh mi stop and also our last. I'm really very particular about my banh mi and have a firm POV on what a great dac biet (combo/special) should include (and accept that this is my own preference and that others may disagree!). My checklist below is typically where I find the most variance from shop-to-shop, as almost all places include the requisite jalapeños and cilantro: - Bread: soft with a thin, crispy crust and the crust should not be so hard that it scratches the top of your mouth - Condiments: pate should be fairly generous and flavorful and there shouldn't be so much mayo that it's dripping out of the bread - Pickled veggies: should be close to 50/50 between carrots and daikon - Cold cuts: has to have cha lua (steamed pork sausage) and gio thu (Vietnamese head cheese, preferably one that doesn't have much of the ear as it's too crunchy). I'm fine if it also includes thit nguoi, but don't require it. I don't like thit nuong is included though, as I find it makes the sandwich too heavy So how does Nguyen Ngo stack up against my list? - Bread: 10/10, probably the best bread I've had for banh mi. No idea if they bake it themselves or if they purchase it, but they're definitely doing it right - Condiments: 10/10, perfect balance, but the standout was definitely the pate. It was creamy with a strong flavor, but not overly liver-tasting. I thought about it all week and even considered flying a tub of it back home with me (I did not, but might do it next time) - Pickled veggies: 5/10, mostly carrots with a tiny bit of daikon. Also leaned a touch more sweet than I prefer and maybe not pickled for quite long enough? It was nice and crunchy, but the main drawback was not having enough daikon in the mix - Cold cuts: 8/10, they don't offer gio thu or the kind of cha lua that I like in my banh mi, but the thit, jambon, and saucisson were a good enough combo that it didn't throw me off too much We ordered their dac biet on the first day, which includes this shredded chicken that I really didn't care for. The consistency was almost like pork floss, but less tasty. On the last day, we chose the 4 ingredient banh mi and got it with pate, thit, jambon, and saucisson and that was much more to our liking. We bought 9 to take back home to share with our families (plus a couple extra for us), and they did an excellent job of packing the veggies separately!

    Nguyen Ngo has signature croissant Banh Mi that you must try! It's essentially a croissant but…read morestuffed with the traditional ingredients that would go into a Vietnamese baguette including pickled vegetables, cilantro, cucumbers, jalapenos, and proteins of your choice such as chicken, barbecue pork, pate, and more. I tried there grilled BBQ pork baguette and the meat was done really well! They will have a butter spread along the base of the baguette with a little bit of mayonnaise to help give the filling a premiere texture. I just wish that they would do the same to the ceiling and not just the base of the baguette. Fair warning, if you drop by later on in the day, close to their closing hours, the baguette may not be as moist, still somewhat crunchy though. I highly recommend going earlier on the day to catch the baguette when it's made fresh. Service is standard for this area of town. They'll prepare the baguette in less than 5 minutes and will call your name when ready. Another fair warning, this place was cash only. Come prepared. The place is very spacious with a couple of tables and seats. Most folks choose the to-go option. You'll have no problems with finding seating if you'd like to stay.

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    Nguyen Ngo French Cafe - Inside

    Inside

    Nguyen Ngo French Cafe - Croissant Banh Mi

    Croissant Banh Mi

    Nguyen Ngo French Cafe - Inside

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    Inside

    Banh Mi Saigon - vietnamese - Updated June 2026

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