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    Van Bánh Mì and Phở

    4.1 (39 reviews)
    Closed 7:00 am - 7:30 pm

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    Okay so this is definitely not a review I saw myself typing out, but I wanted to to give a honest review because we paid $54 for everything and I've never spent that much on pho and banh mi together. So when we order we sat down thinking it was going to be served cooked and in a bowl, but when it was finished he brang a bunch of to-go boxes out and I said "wow I didn't know it was going to be for to-go" because we sat down at the table. mind you, me and my husband have been fasting because he has been having doctor appointments for IBS, and today we decided me want pho with a banh mi. So we head home and it did not take too long to go home, when we got home we open it to find the raw beef touch the noodles, on top of that it was not the traditional pho noodles, it was very thick noodles. I went back because my husband was not feeling well, and asked if they can change out the noodles and cook the meat at least. It was my first time trying this place and I told them that. because i usually go to other spots but they are closed today. They ended up "changing" it out and just putting the cook beef and noodle in the same container. I did not want to keep saying anything so I just left, when I got home we decided to try it because it was $54 all together. It was probably one of the most disappointing things I have tried. The sandwich was not bad, but I was really wanting pho after not eating for two days. Just over all disappointing and I don't see myself coming back. The customer service was great but over all too many health code violation for me. I will try and come back in a month or two to see if it is better and give them a second chance. I guess, thank you for changing it out, I wish you would have use a new container, I really hope we don't get sick because that is very serious. I will try again in a month or So to see if I should change the rating. For now I will stick to saigon pho. And other places as well. See you soon. Also, I would believe more of the negative reviews, and honestly I might have this place get checked out. We should not be paying that much to have a lot of health code violations. The health inspector is hopefully going to go soon.

    Ciara N.

    Flavor on that banh mi heo quay 10/10 for houston area. I think it's the BEST banh mi heo quay in Houston. The skin is still crunchy and the meat is still soft. The veggies are plentiful. I've been searching and hoping to find it as close to the banh mi heo Quay in Vietnam but it's never gonna be that good in Texas but this is second best. Give it a try. You won't regret it.

    Wet Banh Beo
    Ha C.

    Credit card payment accepted The service was great and when one of our diners requested no onion and no cilantro on a few dishes, the diner was heard. As for the food chefs kiss. Portions are pretty big here. Egg rolls seasoned well and crispy Banh beo is a wet topping my favorite. And the size is not your average tiny little ones. Bò Né - sizzling beef & egg plate flavorful and tender meat and some lap xuong (Chinese sausage) We mentioned we are sharing it as group appetizer, they brought us enough bread/pate/vietnamese mayo to be shareable. Pho portion looks generous. One diner got tripe, but the tripe flavor over powered the broth. I was recommended Bánh Đa Cua (new item off the menu) You can have an option of stone pot bowl or regular bowl. It's a very comforting and rich pork, crab, tomato broth filled with lots of toppings. It's a popular dish in the U.S. but here's a better breakdown of it. https://www.fifteen.net/recipes/banh-da-cua/ Overall I would come back I love the options I can get if I want banh mi, rice plate, or soup.

    Andy D.

    Absolutely delicious and bang for your buck! Came here after a six hour tattoo session, so I was hungry! Got the Bo Ne (Baguette with Steak, eggs, Chinese sausages, and vegetables). It absolutely did not disappoint! All that food (pictured below) for $17 (after tax). Absolutely worth it and bang for your buck. Friendly and prompt service, and calm vibe for a relaxing meal. The family sitting next to me ordered pho, and that looked super delicious as well. This place is an absolute must for Vietnamese food enthusiasts!

    Tom L.

    Visiting any Vietnamese Banh Mi restaurant off Bellaire Blvd, competition is amazing for us consumers. It makes Banh Mi elevated to another level, the minor changes a restaurant can make, can be a big deal in a competitive Banh Mi market. The banh mi xiu mai, is one of the best I've had off Bellaire and I am now a return customer. Yes, my favorite restaurant is, Don Deli Banh Mi but now, I don't think Don or even Lee Sandwich can compare. -better crispier bread -fresh inside soft bread, pillowy -big cuts of daikon and carrots (great idea, you can taste the freshness of each vegetable, like pickle on them, I prefer the bigger cuts) -fresh meat ingredients, love how the xiu mai are big chunks of meat balls This restaurant does not skimp out on meat and I love it. Big meats, big vegetables, big long banh mi rolls. Pate is very pronounced and I love it.

    Grilled Pork Banh Mi

    First time here and saw the good reviews on the Bánh Mì's and they are right! The bread is fresh and the meat is nice and hot and the veggies are nice and crunchy! I will be back to try more items :)

    Hot bowl of pho with the fresh noodles
    Tony V.

    Fast and friendly service Cleanliness Good portion and quality A bit steep on price however (most places are charging +$15 which I find a bit ridiculous not just this place) I also tried their heo quay banh mi which was pretty good. I believe its buy 5 get 1 free.

    Chả Giò (Vietnamese Egg roll)
    Rob R.

    I stopped in on a Saturday afternoon after hearing about this place earlier in the week at work. It is located in an older shopping center on Beechnut and the parking lot was packed. I walked in and the restaurant was busy but not packed. We were greeted and shown to a seat promptly. I ordered a bánh mì đặc biệt, bánh mì bò nướng, chả giò and bánh bèo Huế. The chả giò (Vietnamese Egg rolls) were good. Crispy and the pork inside was juicy and tasted great. The bánh mì đặc biệt was packed with meat and veggies and there was a generous amount of patê. It tasted very good. The bread was not as crispy as I like but not bad. The bánh mì bò nướng was also very good. The meat was tender and flavorful. It was one of the better tasting bánh mì bò nướng as far as the meat goes. The star of the show for me was the bánh bèo Huế! Bánh bèo is a steamed rice cake with dried shrimp, ground mung beans , diced crisp pork rinds, and scallions. This is not a dish I find on many menus, so I had to order it because I really like it. This bánh bèo did not disappoint at all. I added a spoonful of nước chấm, pried it out of the dish and gobbled it down. It was magnificent! I would definitely come back for that. The atmosphere inside the restaurant was typical of most Vietnamese restaurants I've been to where people are friendly but busy, so do not expect long conversations from the staff. However the waiter was very polite and helpful when I asked him a few questions about the menu. I did try to order bánh mì phá lẩu but they were out. Next time I will come earlier. I am also interested in trying the bún bò Huế and bò né next time I come by.

    Hoa K.

    so this place is off the beaten path of china town bellaire but it's worth it!!! i think it's one of the best combination banh mi sandwhich i've had in a long time! i ordered to go, veggies on the side, no toast. i toasted at home and it's still just as tasty as if it was just made by VBM and Pho. They are generous on the pate and butter. Good amount of meat to bread ratio. There's a hidden surprise sausage in there that elevates the dish but i won't give it away! you have to try for yourself! There's also meat floss inside which is something new for me! I also had the thit nuong (grilled pork) banh mi and it was tasty as well! definitely coming back for more!!!

    Bo Ne (Beef Steak Cubes) with 2 complimentary breads
    Thao N.

    Bánh mì heo quay (Roasted Pork Sandwich) was a great hit. Unique, flavorful & crunchy! Bò Né (Beef Steak Cubes & Eggs), Pho & Bun Bo Hue were very average. We've had them better at other places for either slightly cheaper price or more generous portions. They've currently stopped serving rice plates & other special dishes. They only accept orders for Banh Mi, Pho & Bun Bo Hue at the moment. Service was quite unpleasant. The server who took our order had an attitude with everyone and raised his voice at the coworker when he asked him something.

    Bánh mì xíu mại

    Nice but not always clean. Various choice. Servers doesn't learn the menu very well.

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    Quick and easy . Service was great ! Buy 5 get 1 free. Banh mì was very good. Certainly be back when I fly in again.

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    Doesn't close at 8pm. More like 7.25pm, or I guess when the staff/ owner feels like closing !

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    2 years ago

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    7 months ago

    Best authentic bánh mì in Houston. They make it just like how it's done in Việt Nam. Definitely a must try

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    1 year ago

    Everything was mediocre. Not bad but not good. Customer service is good though for an Asian restaurant

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    2 years ago

    Great crusty banh mì and crispy pork. Would prefer more spice to the sandwich like a sambal. My new favorite find

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    San Dong Noodle House 山東麵館

    San Dong Noodle House 山東麵館

    4.2
    (752 reviews)
    1.6 mi
    $

    My BF told me this place has incredible food for great value…read more Beef Noodle Soup - This is only $10? The value is as incredible as the flavor. Goodness, can we have one open near me? Very hearty and not too spicy. The broth is rich with a refreshing relish tang. My BF and I shared a bowl because there was no way I would've finished it on my own with everything else we ordered. Chicken Dumplings in Beef Soup - Seems to use the same broth as the Beef Noodle Soup. Not my personal favorite because the dumpling wrapper is a bit too thick, but it's a small miss considering how fond I already am of this place. Pan-Fried Pork Dumplings - How is this place making money? These things are massive and deliciously oily. There's a clean Maillard effect on the bottom that adds so much flavor. They also have an interesting fold--I've never seen dumplings shaped quite like this before. The pork flavor comes through strongly with the classic scallion combo. Steamed Bao Bun - Yaass, reliving my Chinese drama dreams. These weren't as sweet as the commercial ones, which I personally prefer. Still, I reckon this is how they tasted in those shows, so I'm stoked for the experience. Now, will I say this is the absolute best dumpling place in Houston? No--but there is something undeniably attractive about this place, and it is fundamentally delicious. It embodies one of the best versions of a classic mom-and-pop restaurant, serving homemade food that isn't perfect but reflects craftsmanship and care beyond the appeal of modern restaurants. My dumplings weren't wrapped with perfect precision, nor were they the pinnacle of healthy eating. They were just blatantly delicious--like when your mom cooks your favorite meal on a weekend night. That's why I would come back. This place represents the most authentic form of home and freedom in food. The downside of all the carbs I ate is that I had to volunteer at my local theatre afterward, and I was crashing haaaaaard while sending this place so much love.

    Woow I never knew about this place, ive walked past this place countless times so color me surprise…read morewhen this came up on one of the most recommended and longest standing restaraunts in Bellaire This place really is a hole in the wall, its fantastic. Generous generous portions, cheap, and overall pretty dang great. Chicken steak rice - soo much food. Very crispy chicken and great! Comes with a boil egg and I believe it was tofu. I ended up making a second meal for later with all the food. Had a option of rice/ noodles. I wish I got the noodles. Tried friend's roasted beef noodle and wow the texture on the noodle is fantastic thick, little chewy, but felt perfect and I don't say that lightly. Pan fried dumplings - 12 of them! Pretty great for sharing. Loved it! Perfect amount of crispyness Shrimp and pork siu mai - I think it was good but to me it didn't taste fresh to me personally. I think its still quite good in taste though Overall I was pretty happy with this place! The owners were so nice, answering all our questions, recommending options on menu. I would come back!

    Photos
    Packaged good to go
    Packaged good to go
    Black Sesame Bun
    Black Sesame Bun
    Pork Bun

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    Pork Bun
    Northern Pasta 北方面食

    Northern Pasta 北方面食

    4.3
    (165 reviews)
    2.1 mi
    $$

    Northern Pasta is a hole in the wall located in a strip mall in Chinatown. The parking lot is…read morespacious and relatively easy. You order at the cash register and the menu has quite a large selection of dumplings and buns. You seat yourself and there is a station with cups, a water dispenser, plates and chopsticks. The liangpi is the reason I come to this restaurant. The noodles have an amazing texture and it pairs perfectly with the bean sprouts, cucumber and cilantro. The sesame sauce brings everything together and it's amazingly refreshing and hearty at the same time. The pork leek dumplings have a delicious filling and the wrapper is very clearly handmade with a delicate chew. The pan fried buns were also quite yummy with a golden crispy bottom and fluffy exterior. My diagnosis: come here for the best liangpi and well made dumplings and buns

    Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

    Photos
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Beef noodle soup
    Beef noodle soup
    Lamb soup.

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    Lamb soup.
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    9.5 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Xing’s Kitchen

    Xing’s Kitchen

    4.3
    (80 reviews)
    7.0 mi
    $$

    the 热干面 (hot sesame paste noodles) is an absolute must!! the sesame sauce is rich and thick,…read morecoating the noodles really well instead of being watered down we also really enjoyed the braised chicken which was super fresh and flavorful (and spicy, be careful!) the 凉皮 (cold flour skin noodles) was also good, though i personally think it couldve used a little more salt very casual ambiance, not much service, food comes out fast

    I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

    Photos
    Interior / ig: @joyyeats
    Interior / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Outside

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    Outside
    Xiaolong Dumpling

    Xiaolong Dumpling

    4.6
    (300 reviews)
    12.1 mi
    $$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

    Photos
    Excellent customer service!!!
    Excellent customer service!!!
    V9. Eggplant In Garlic Sauce V9.
    V9. Eggplant In Garlic Sauce V9.
    P3. Black Pepper Beef P3.

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    P3. Black Pepper Beef P3.
    Ishin Udon

    Ishin Udon

    4.3
    (470 reviews)
    1.9 mi
    $$

    I don't see many places that specialize on udon. Ishin does it well with a big variety of udon…read moredishes from Japanese to Italian inspired and soups to curries. It's a small and cozy place that can get packed around peak hours. I got the beef curry udon with a side of tonkatsu. The tonkatsu was tender and crunchy and made an excellent addition to the soft and creamy udon. The curry was one of my favorites I've tried so far, a generous, flavorful helping that wasn't overly salty or spicy. They also gave a good amount of tender sliced beef as well. If you're out looking for udon specifically, this place has all sorts of good options for you to choose from.

    This was my third time coming back here. Each time we like to try different dishes. This time I…read morebrought my nieces with me and that just means more dishes to try. Not many restaurants in Houston offer Takowasa, which is marinated raw octopus with wasabi; and when we find one that does, it's our must order for appetizers. We also ordered the chicken karaage and agedashi tofu. The karaage was juicy and slightly larger than the size of popcorn chicken. The tofu was soft and lightly battered, however the downside is that it gets soggy quickly since it's sitting in the sauce rather than on the side. For our entrees, we got the carbonara, curry tonkatsu rice, niku tama ankake, and kakuni udon. The carbonara was nice and creamy. The curry rice tastes exactly like the Japanese box curry. The niku tama is more of a thicker soup base similar to egg drop soup, however has a more slightly sweet umami flavor. The kakuni udon had a lighter broth with braised pork belly. The service was a bit slow here, but we didn't mind it too much. The interior had a cute traditional Japanese style decor. Overall, we enjoyed our meal and we'll be back to try other udons.

    Photos
    Booths layout
    Booths layout
    Curry udon
    Curry udon
    Chicken Karaage

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    Chicken Karaage

    Van Bánh Mì and Phở - vietnamese - Updated August 2026

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