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    The Captain Daniel Packer Inne

    4.0 (756 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    The Captain Daniel Packer Inne Photos

    THE CAPTAIN DANIEL PACKER INNE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    @CaptDPI
    Big Dudes Big Foods B.

    The @OldPubClub is in #MysticCT at the @CaptDPI (The Captain Daniel Packer Inne). The #CaptainDanielPackerInne was erected at its current site on the Mystic River on Water St. in 1754. This tavern is exactly what the #OldPubClub looks for with its authentic wood beams, fireplace and mantles. The delicious, locally sourced, entrees, very helpful staff and tasty cocktails don't hurt either. If you are in Mystic and want that colonial feeling, this is the place.

    Hot lobster roll

    After my mom got out of the hospital, I wanted to bring her somewhere for some yummy food. As soon as we got to Captain Daniel, they were extremely welcoming and accommodating. Our waitress, Faith, explained the menu very well and was knowledgeable of the specials available too. Its location near downtown Mystic village was super too. We ordered lobster rolls, chicken wings, French onion soup and clam chowder. It was all delicious and I could tell the French fries were hand cut! We sat right near the front and had a view of the water which felt nice too :)

    New England Clam Chowder
    Clare C.

    Came here for lunch on a Thursday around 2pm. The parking was lot was full but we were able to find parking on the street down the road. We were able to have a seat anywhere and we took a seat at the bar. The inside is nice and has a great ambiance. We ordered a New England Clam Chowder to split and then I ordered a Grilled Tuna Steak Sandwich. The Clam Chowder was good and so was the sandwich. Nothing crazy good but good. Prices were average, ~$12 for the soup and ~$19 for the sandwich. The food took a decent amount of time to come out, it felt like 45 minutes. It was very filling.

    The downstairs bar is a very cool spot
    Josh S.

    Great find, feels like a place that people keep To themselves. The bar is not a large space, but the stone walls and low ceilings make you feel like you stepped back in time and found a place that provides shelter from the storm. Bartender was friendly and managed the bar with proficiency. We walked so I can't speak to parking, but a great spot and worth a pint or three.

    Lemon chicken, mashed potatoes and green beans.
    Joe T.

    What a wonderful little place. We found it via Yelp and the promise of a good hot lobster roll. I had the DPI special Lemon Chicken with mashed potatoes and green beans. Simply said, all 3 were excellent and together, outstanding. The place is quaint, but not too crowded in the bar area. Upstairs looked like a more formal setting. A 4-piece jazz group was setting up next to us and we would have loved to have stayed and caught a set, but the bar rapidly filled up and the opportunity was lost (maybe next time).

    This dish under casual plates has skewers with sirloin, shrimp and scallops over oven roasted potatoes, soooo good!
    Lina Michelle V.

    Okay this place! I want to keep my little secret but it wouldn't be fair. This is hands down the best meal you could have in Mystic. My family visits Mystic every six months and this is one place we have always kinda skipped for one reason or the other. Now I'm sitting here dealing with regret because it will be my first choice for all my upcoming trips. When I tell you I haven't been impressed with the flavors and quality of the food in a long time, well this place absolutely changed that. The food here is outstanding! Everything we ordered was absolutely delicious. We had the chicken dish and the sauce was amazing. We also ordered This dish under casual plates which had skewers with sirloin, shrimp and scallops over oven roasted potatoes, soooo good! The dessert was a 10/10. Our waiter was super friendly, funny and attentive. We forgot his name because we were so into the food but he had a ponytail and if he reads this I hope he knows he made our dining experience an awesome one. This place also has a lot of history and has been family run and operated for years! This is our new favorite place in Mystic! A must try when you're in the area.

    Lobster roll....so delicious
    Elizabeth T.

    The lobster roll was so scrumpious. It was very flavorful and my husband had a lemon chicken dish that he said was very good as well. We ate in the tavern and the only negative I could say is it is crowded down there. I loved the ambience and even though it is crowded...sound was not bad. We were getting crammed with music band setting up but the band was nice and talked to us and apologized.

    Lobster roll

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    Lovely restaurant! Delicious Italian food with great choices and excellent prices! Service is outstanding!

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    9 months ago

    One of the finest dining experiences I have ever had the pleasure of experiencing. I have been there twice and can't wait to go back.

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    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    4.4(431 reviews)
    0.3 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

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    Jeremiah's Restaurant - Pretzel

    Jeremiah's Restaurant

    4.4(36 reviews)
    0.2 mi

    I finally tried Jeremiah's after seeing it pop up in search results for quite some time. We were…read morevisiting from the South Shore of Long Island, and the internet still hasn't figured out that two bodies of water separate us from Mystic. Having made the trek, I'm really glad we did. We ordered the branzino special, prepared Spanish-style with sausage and tomato confit, along with the grilled salmon in beurre blanc. Both were outstanding. There is a kids' menu (contrary to one of the other reviews) , and I have to say the service was exceptional. I was dining with my young daughter during prime dinner hour (around 8), yet we never felt overlooked. The staff was attentive, warm and genuinely welcoming. The setting is wonderful - an old historic house right in the heart of the village. I'd absolutely recommend Jeremiah's and will make a point of returning whenever I'm back in Mystic.

    Jeramiah's is serving main‑character energy from the moment you walk through the door. This place…read moredoesn't just do dinner -- it stages an experience. Think elevated steakhouse meets coastal charm, wrapped in a vibe that says, "Relax, you're about to eat very, very well." Let's start with the amuse bouche, because honestly, more restaurants should bring this level of ceremony to the table. A tiny, perfect bite that sets the tone -- thoughtful, flavorful, and just indulgent enough to make you lean back and say, "Oh, we're doing this tonight." The drink specials? Dangerous in the best possible way. Creative without being gimmicky, balanced, and clearly crafted by someone who knows their way around a shaker. You can tell they're not phoning it in -- these cocktails have personality. And then... the prime rib. The star. The reason you cancel your other dinner plans. Tender, deeply seasoned, and cooked with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every slice feels like a small celebration. Service is top‑tier -- warm, attentive, and genuinely invested in making the night feel special. The staff strikes that perfect balance between polished and personable, and the whole place hums with a relaxed, upscale energy that makes you want to linger. Now, the one critique -- and it's a real one: no kids' menu. I love a good Wagyu moment, but a $28 Wagyu burger for a six‑year‑old feels... ambitious. Delicious, sure. Practical? Not so much. A couple kid‑friendly options would go a long way for families who want to enjoy a great meal without taking out a small loan for the under‑10 crowd. But even with that quirk, Jeramiah's absolutely earns its five stars. It's a standout dining experience -- thoughtful, flavorful, and confidently elevated without ever feeling pretentious. A must‑visit for anyone who appreciates great food, great service, and a night out that feels like an occasion. Cheers

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    Inside bar seating

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    Oyster Club - Steamed mussels in coconut lemongrass broth with lime and cilantro.

    Oyster Club

    4.2(1k reviews)
    0.1 mi
    $$$

    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    Goodness this used to be our favorite place for happy hour but today we were grossly embarrassed…read more This was the first time my husband and I brought guests to the Oyster Club and naturally, it was a total shite show. We were panicked, trying to squeeze a party of 6 in at happy hour can be impossible here... or at least it used to be. I was pleasantly surprised when they were able to seat us at 3:50 pm on Friday. Thought we had won the lottery. Things took a turn quickly. A waitress we had never seen before quickly parroted the beers on tap. My husband, who is hard of hearing, asked her to repeat the list, to which she replied "I just listed them". Woof. After that awkward encounter she eventually returned to take our food orders. As we waited for the food, dust fell from the ceiling. My dad, slowly getting more and more worked up compared it to the scenes from Stranger Things in the Upside Down. We all turned our heads and to our horror saw the intake vent for the AC... caked in dust. Dust was literally "snowing" down on us. My father, who I've never seen act displeased with a beer in front of him, brought it to the attention of the nearest server. Multiple employees, all standing there swatting at the flurries as they fell, referred to them as "lint" or "just a few dust bunnies". One waitress even said, "weird because I saw someone cleaning it last week". An hour later, 2 of 3 soups had been delivered, 1 of 2 orders of mussels had arrived, and no smash burgers had made it to the table. We asked for our order to be cancelled and the manager kindly comped 2 of the things we ordered. Two stars because of her. Long story short we will be taking a hiatus and inspecting the vents before we decide to return.

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    Oyster Club - $6 Classic Mimosas and bloody Mary's for Sunday brunch!

    $6 Classic Mimosas and bloody Mary's for Sunday brunch!

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    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

    The Captain Daniel Packer Inne - tradamerican - Updated September 2026

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