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    Abbott's Lobster In the Rough

    3.4 (866 reviews)
    ModerateSeafood, Desserts
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Abbott's Lobster In the Rough Photos

    ABBOTT'S LOBSTER IN THE ROUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Abbott's Lobster In the Rough

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    Reviews With Photos

    Adelyn L.

    Very solid seafood stop in CT. One of the better ones we had - this is probably our second time here and quality has not dropped. Lobster roll is filled with lobster and not skimpy. Clam chowder thick with plentiful of potatoes and clams. Oysters were small but so fresh and had a sweet aftertaste. The only thing I didn't love is the crab cakes which could be better IMO. I also love the outdoor seating - you have a choice in the shades under the tent or near the waters. Either choices give off a chill calming vibe.

    Lobster rolls hot
    Audrey L.

    Giving it three stars for the vibes but the food is 2. They call their lobster roll and roll and it comes on a hamburger bun I could buy at a grocery store. It's not even butter which I do fear is a main component of a lobster roll. Nice outdoor seating though with picnic tables right on the water. Also have lots of other stuff on the menu. Corn also can not shucked which was kinda weird

    One piece of green lettuce in a sea of browned lettuce bones.
    Cecilia F.

    We drove out of the way from Massachusetts and were woefully disappointed. The famous lobster roll is closer to a lobster slider, very different than what is advertised as "The best of Connecticut". While disappointed with the size, the lobster was tender but was not served hot- closer to room temp. The kids' pasta was served with moldy parmesan, the 'street corn' was just roasted corn topped with chipotle mayo (that's it, no cotija cheese, no cilantro, just mayo) and the salad had 1 piece of green lettuce on top to disguise the browned pieces of white iceberg lettuce underneath. Spending over $150 and leaving hungry was quite a let down.

    Mary R.

    I came here because the location is great, right on the water. Ordering process was simple and easy. Prices were average. There isn't many options of non-seafood items. (For those that don't eat seafood like me). I did the short rib tacos for 14.00. They were amazing but only came with two. Corn was bland and not really good. Kids pasta was bland. Lobster roll was great, mussels were ok. Overall the place is ok, location is nice food is just ok.

    Lobster
    Antony A.

    Awesome venue, so cool seeing all the history if the place. And they have a very fun menu. Service was super nice, but a hair slow. The lobster roll i got was very average. Nice and buttery. But for 30 bucks i would hope for more then gritty lobster and a store bought hamburger bun. It's worth a one time visit for the history. But save yourself a little dough and just get the bisque.

    Ivana F.

    What an amazing Sunday Funday! After going on a sailboat tour with Sound Sails, we were lucky enough to be walking distance from the parking lot to stop at Abbotts for their famous lobster rolls. A group of 6 of us were celebrating a friend's birthday and this was the perfect outing to enjoy the beautiful weather, yummy food, and good times together outside. There were tents for shade and tables out by the water with the lovely view of all the boats pulling in and out of the bay. The menu is big and easy to read right when you walk up to the lobster shack house. We had no wait and went right up to the counter to order our food. The food came out fairly quick too which was a plus! The lobster was fresh and delicious! We ate, drank and enjoyed the gorgeous day! There was no rush and they had plenty of seating so it made for a great relaxing day! I saw they had a separate area to order dessert but didn't get to try it, so I'm excited to head back soon and also try their sister restaurant, Costello's clam shack right next door!

    Frank C.

    No doubt this is one of the best lobster roll I had, albeit a bit small. So I chip in another clam chowder to make it a full meal. Love the ambiance, while I can look at the shore while having my roll - a perfect summer day.

    Looking from dining on the dock back towards Abbot's.
    Odysseus C.

    Still our favorite after all these years. I have been craving their New England Clam Chowder for several years and have tried other substitutes but no one else could match. Maybe its the sitting waterside on the weather worn pier where their boat delivers daily, or the friendliness that comes from a well loved and established local family business, but something brings it all home to me and makes me love this place. Of course the clam chowder is great but so is my other favorite, the hot lobster roll. Add a side of crab cakes or oysters, a sunny spring day and a light breeze; ahhh what could be better!?! They've streamlined service over the years and I'm sure from necessity added seating. On our particular visit the food came quicker than expected and was piping hot.

    Steph B.

    Abbotts is the iconic lobster shack the Mystic River area. Sitting at the mouth of the river in historic Noank, CT., Abbotts has served what most be millions of these crustaceans to people visiting Mystic. Everyday fresh lobster is from pots in Fishers Island and Long Island Sound find their way to Abbott's dock. Make sure you try a few!

    Famous Hot Lobster Roll
    Destinee R.

    Stopped here for the first time today to try the lobster roll, and unfortunately, I was disappointed. The "world-famous lobster roll" was served on what looked like a small sesame burger bun, which wasn't what I expected. While it was generously filled with lobster, it lacked flavor overall. Considering how expensive lobster rolls are, I expected a much better experience. We were also told because we ordered take out we could not sit anywhere on the property. Sadly, we won't be coming back.

    Anita V.

    The lobster, the scenery, the service, it's a vibe! This is my 3rd time returning & it's a must for every year, my opinion.

    New England Seafood Feast, A Juicy Premium Grade Hot Dog On A Bun
    Rachel G.

    I've been going to Abbott's since I was a kid every time my family visited Mystic. It is the quintessential New England seafood shack. Even after all these years, Abbott's is still one of the best seafood restaurants I've been to. Obviously, the New England Lobster Feast is a must. The lobster is cooked perfectly as well as the steamers. The chowder is light and a great start to the meal. Don't pass over the tuna salad roll! Still my favorite tuna salad. It is magic. The great view and amazing food is a perfect stop when in Mystic.

    Lobster

    If you're going for the views, it's a 5. If you're going for the food, it's a 1. Lettuce in my "wedge" salad was chopped and limp. Bacon seemed fake. Salad had more temperature than my tacos. Lobster was pretty but tasteless. Corn was ok. Best food item was the Ruffles chips. The view was great though.

    Butter????

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    1 month ago

    Really lobster that's the only thing I've had but I don't like how your number asked me call and you have to go up and get it

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    4 months ago

    Great price great food, lots of spaces to sit. Doesn't serve alcohol. Great ambiance on the water

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    Page 1 of 22

    Ask the Community - Abbott's Lobster In the Rough

    Are there any gluten free options?

    None I could see. I took my lobster off the little round bun and there is so little you'll need to order more than a lobster roll. I should have read the reviews to this place. Great iconic atmosphere but bad food and I rarely can say a meal was… 

    Are dogs allowed?

    yes, dogs are allowed

    How much $ is the lol lobster roll?

    Market price as of this past weekend was $51 when I was there. It's a full pound of lobster meat.… 

    View All 4 Questions

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    Great small casual local cafe that is known for its sourdough goodies. They offer everything from…read morehouse-made bread, morning rolls (sweet and savory), cookies, to pizza and sandwiches. They make their own blend of house teas which are delicious. It's a small spot that has both indoor and outdoor seating. The staff are all very friendly. We ordered the mushroom toast, house breakfast sandwich and two dark chocolate glazed sourdough donuts (which are made to order). This was our second visit of the weekend and everything was delicious both times. Definitely adding to our Rolodex of places to return to and highly recommend!

    Nana's has something for everyone: pizza using the sourdough they bake in house, a killer spicy…read morekale Caesar salad, sandwiches, and a pastry section including seasonal doughnuts. So that means everyone loves Nana's. Which means that, on a very rainy weekend early afternoon, we ended up waiting quite a long time to order and then to get our food but ... I suppose it was worth it (this is high praise coming from someone who almost never believes waiting in a long line is actually worth it). My friend and I split the spicy Caesar kale salad as a starter. I cracked up when I saw "massaged kale" as one of the ingredients. But all jokes aside, this was one of the best kale salads with abundant dressing and, in lieu of croutons, breadcrumbs and cashew parmesan. It tasted pretty indulgent and rich but you can certainly fool yourself into thinking it's actually healthy. I got the tomato sandwich plus bacon (so a BLT without the L) and it was pretty good, though I do wish they cut the bread a little thinner so I could pick it up and eat it as a sandwich. As it were, I just used my knife and fork - certainly more civilized. The pizza was also not bad, though I wish there were some more of the toppings - heard it's leagues better than Mystic Pizza. There are a few tables inside but be prepared to wait. When it was peak rush hour, there were two lines inside, one for the bathroom and one to place an order. Even though they were so slammed, the staff couldn't be friendlier. Our waitress in particular came by often to see how we were doing. Parking lot also filled up. We parked in the Mystic train station and then walked over.

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    Breakfast specials

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    Chocolate glazed made to order sourdough donut

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    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    4.4(431 reviews)
    2.5 mi
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    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

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    The Shipwright's Daughter - Interior

    Interior

    The Shipwright's Daughter - Smoked clam dip

    Smoked clam dip

    The Shipwright's Daughter - Steak Tartare

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    Abbott's Lobster In the Rough - seafood - Updated September 2026

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