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Abbott's Lobster In the Rough

3.4 (851 reviews)
ModerateSeafood, Desserts
Closed 11:00 am - 8:00 pm
Updated 3 weeks ago

Abbott's Lobster In the Rough Photos

ABBOTT'S LOBSTER IN THE ROUGH ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Reviews With Photos

Mary R.

I came here because the location is great, right on the water. Ordering process was simple and easy. Prices were average. There isn't many options of non-seafood items. (For those that don't eat seafood like me). I did the short rib tacos for 14.00. They were amazing but only came with two. Corn was bland and not really good. Kids pasta was bland. Lobster roll was great, mussels were ok. Overall the place is ok, location is nice food is just ok.

Ivana F.

What an amazing Sunday Funday! After going on a sailboat tour with Sound Sails, we were lucky enough to be walking distance from the parking lot to stop at Abbotts for their famous lobster rolls. A group of 6 of us were celebrating a friend's birthday and this was the perfect outing to enjoy the beautiful weather, yummy food, and good times together outside. [[HIGHLIGHT]]There were tents for shade and tables out by the water with the lovely view of all the boats pulling in and out of the bay.[[ENDHIGHLIGHT]] The menu is big and easy to read right when you walk up to the lobster shack house. We had no wait and went right up to the counter to order our food. The food came out fairly quick too which was a plus! The lobster was fresh and delicious! We ate, drank and enjoyed the gorgeous day! [[HIGHLIGHT]]There was no rush and they had plenty of seating so it made for a great relaxing day![[ENDHIGHLIGHT]] I saw they had a separate area to order dessert but didn't get to try it, so I'm excited to head back soon and also try their sister restaurant, Costello's clam shack right next door!

Anita V.

The lobster, the scenery, the service, it's a vibe! This is my 3rd time returning & it's a must for every year, my opinion.

ABBOTTS LOBSTER IN THE ROUGH

Hello, Abbotts Lobster in the Rough! Recently Celebrated A Family Birthday There and Ordered the OMG Lobster Roll - and a Bunch Of Lobster Rolls & the Buns were Burnt and the Clam Chowders were Cold Still. Plus, The Lobster Dinners were NOT MOIST And Were not Appetizing Either. And They did Not Ask IF We needed Condiments Either. Why do they Not Sell Fries Or A MORE UPDATED OUTDOOR AREAS, Too.

Looking from dining on the dock back towards Abbot's.
Odysseus C.

Still our favorite after all these years. I have been craving their New England Clam Chowder for several years and have tried other substitutes but no one else could match. [[HIGHLIGHT]]Maybe its the sitting waterside on the weather worn pier where their boat delivers daily, or the friendliness that comes from a well loved and established local family business, but something brings it all home to me and makes me love this place.[[ENDHIGHLIGHT]] Of course the clam chowder is great but so is my other favorite, the hot lobster roll. Add a side of crab cakes or oysters, a sunny spring day and a light breeze; ahhh what could be better!?! They've streamlined service over the years and I'm sure from necessity added seating. On our particular visit the food came quicker than expected and was piping hot.

Steph B.

Abbotts is the iconic lobster shack the Mystic River area. Sitting at the mouth of the river in historic Noank, CT., Abbotts has served what most be millions of these crustaceans to people visiting Mystic. Everyday fresh lobster is from pots in Fishers Island and Long Island Sound find their way to Abbott's dock. Make sure you try a few!

Butter????
Donna M.

Wow--we always loved Abbotts and try to come twice each summer. It's an hour from our home. Decided to try the lobster Mac and cheese. It was unrecognizable. A dried orange plate of shells with a scoop of lobster meat thrown on top. Our lobster rolls were good but we had to go back and ask for cups of butter. Picture enclosed. I think it was oil with some weird yellow glob that wouldn't mix in. Had no taste. I think we need to find a new summer destination. [[HIGHLIGHT]]The location is the only reason to go there now.[[ENDHIGHLIGHT]]

New England Seafood Feast, A Juicy Premium Grade Hot Dog On A Bun
Rachel G.

I've been going to Abbott's since I was a kid every time my family visited Mystic. It is the quintessential New England seafood shack. Even after all these years, Abbott's is still one of the best seafood restaurants I've been to. Obviously, the New England Lobster Feast is a must. The lobster is cooked perfectly as well as the steamers. The chowder is light and a great start to the meal. Don't pass over the tuna salad roll! Still my favorite tuna salad. It is magic. [[HIGHLIGHT]]The great view and amazing food is a perfect stop when in Mystic.[[ENDHIGHLIGHT]]

Our Famous Hot Lobster Roll, Lobster Salad Roll, artichoke.
Amy S.

[[HIGHLIGHT]]11 out of 10 for atmosphere! Adorable lobster shack right in the water![[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is plenty of seating and sun/shade options.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bathrooms are cute and so is the little separate dessert shack![[ENDHIGHLIGHT]] Service was friendly and food came out very quickly. The hot and cold lobster rolls are very tasty and their New England clam chowder is great! Lobster rolls come with a bag of chips and a side of coleslaw (also good). The garlicky artichoke was a bust, but I guess it's not that kind of place. Will return.

Tiffany B.

A must-visit summer seafood spot! Abbot's in Noank is everything you want in a classic New England seafood experience. The location is unbeatable--right on the water with plenty of outdoor seating and even docks if you're coming by boat. We started with the lobster bisque and clam chowder, both rich, creamy, and packed with flavor. From there, we dove into a full seafood feast: buttery warm lobster rolls, lobster mac and cheese, mussels, crab cakes, and the surprise favorite--lobster deviled eggs (yes, you read that right... and yes, they were amazing). Everything is fresh, flavorful, and served in generous portions. Will absolutely be back!

Dockside seating
Craig W.

Spectacular lobster rolls- amazing setting- will be hard to beat this place. We ordered the clam chowder and corn in the rough. Clam chowder was excellent- corn wasn't great as its not corn season. Parking can be a hassle so don't be late to lunch

Approaching from the parking lot!
Michael B.

Last Saturday I took a friend from Australia to Abbott's for his first American lobster! I have been going to Abbott's for almost 20 years and had only one disappointing experience. This trip was exceptional! We started with the stuffed artichoke which we both enjoyed. Then had a 2-2.5 pound lobster and the 3-3.5 pounder. Both were the best lobsters I have ever had!! Mind you I go to Maine every year. Service was extremely helpful and [[HIGHLIGHT]]sitting under the tent near the bay was extremely pleasant ambience![[ENDHIGHLIGHT]]

Chowder, sodas, and cocktail shrimp
Jason S.

So parking sucks. But once you're past that, you are rewarded with a fast moving line and a culinary experience! We each ordered a feast and it was great since different parts are ready in sequence. You get the chowder and cocktail shrimp first and then they call your number for the steamers and mussels. Then you get the call for the lobster. The lobster was absolutely the star of the show. Succulent and tender and amongst the sweetest lobster meat I've ever had!

A picture spot.

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11 days ago

Please, would you like to leave a tip. 15 dollars later you walk out to the table and no waitresses. So over priced

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10 months ago

I like that it is BYOB. The food is good, its not great and [[HIGHLIGHT]]that smell is intense from the septic system.[[ENDHIGHLIGHT]]

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Ask the Community - Abbott's Lobster In the Rough

Are there any gluten free options?

None I could see. I took my lobster off the little round bun and there is so little you'll need to order more than a lobster roll. I should have read the reviews to this place. Great iconic atmosphere but bad food and I rarely can say a meal was… 

Are dogs allowed?

yes, dogs are allowed

How much $ is the lol lobster roll?

Market price as of this past weekend was $51 when I was there. It's a full pound of lobster meat.… 

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4.2(71 reviews)
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We hustled over here and arrived at 8:25p! The server welcomed us and glady took us in even with a…read more9pm closing time. We ordered the spinach strawberry salad, fried calamari and coconut curry mussels. We were fine with everything coming out together and it did! We had to dig into the calamari first and it was amazing! The breaded is incredibly light and crispy at the same time. A very tender batter. Fresh calamari and sweet and hot peppers was delightful with a hint of heat. House made tomato sauce for dipping was tangy and sweet. The mussels were steaming hot for a while too. The coconut and curry were light, the mussels perfectly cooked and cleaned. Yes, it matters! We ended up taking the salad back to our room and it was tasty as well. Large slices of fresh strawberries, sliced roasted almonds, feta cheese and a dressing that wasn't too heavy, tangy or tart. It was perfect. Our servers looked after us and were very kind too. They told us not to rush even though it was close to closing time. If only we lived closer because we would be here regularly. The food is top notch!!

We went for lunch around 1:30. Got seated right away. Got drinks and ordered. Had the spinach salad…read more- excellent with goat cheese, pecan and strawberries and lobster roll. My family got calamari - terrific! Fish and chips went over well and lots of lobster options. My lobster roll was spot on -perfectly cooked and a nice, buttery roll. Every plate was cleaned! Not cheap, but great service, and great food.

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4.4(421 reviews)
2.5 mi
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We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

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Haring’s Marine - Hush puppies with amazing butter

Haring’s Marine

3.4(37 reviews)
0.3 mi

Great menu and view, comfortably cozy-casual, reasonable priced fresh offerings. Liquor available…read moreVERY nearby for BYOB. AND service with a smile!

I sometimes say if a place has a fantastic location, it doesn't have to have fantastic food…read more However, when you charge nice restaurant prices, a fantastic location will not save you from myriad service and food quality issues. Haring's has a terrific, classic New England location in Noank right along the Mystic Harbor. It's a touch north of Abbot's, and is where Ford's used to be. Our family was on a boat and looking to dock for lunch. The Captain's first choice for lunch did not have dock parking available, and I recommended Harings based on social media posts. The Harings employee who helped us dock was very nice, helpful and hard working. He was probably the high point of our experience. We were told that since he had a boat, we would have to eat on our boat and they would come to the boat and take our order when it was our turn. From the point we were told that, here was our experience. Nobody came to take our order for about 45 minutes. I went to the desk and they apologized and sent someone to take our order. She was friendly and helpful. We were told it would take about 30 minutes to get our food. It took longer. A boat that docked about 30 minutes after us had their order taken within about 15 minutes, and they received their food 10 minutes before I had to complain that we still hadn't received any of our food. The person I spoke with was friendly and our food arrived soon after I said something. The food, which was not inexpensive, was not spectacular. Certain items were not delivered. My son said his fries were not warm and were undercooked, and his $18 chicken sandwich was much smaller than cheaper sandwiches he normally orders.The people who ordered hot lobster rolls said they were OK. At this point, so much time had passed, that we did not have time for them to correct these issues. I ordered the Bisquets and Gravy, which was a 1/2 pound of lobster, lobster bisque and cheddar biscuits. The bisque was average. It could have been better seasoned. There was a lot of lobster, but at least some bites were overcooked. The lobster wasn't well seasoned either. The highlight of my food was the oysters, which was a substitute for the scallop crudo they had run out of after I ordered. I have the sense that the people who helped us, wanted to provide good service. It just seemed like the structure of the service was disorganized, and you never knew if they had forgotten you or that was just the normal lag. I ultimately concluded it was mostly that they had forgotten about us. The location is fantastic. Perhaps the food is better when the business is less steady. I did not see enough in this visit to return. This was probably my least favorite New England water side food experience in years. Especially at this price point. 2.25 Stars

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4.0(747 reviews)
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Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

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Abbott's Lobster In the Rough - seafood - Updated July 2026

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