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    The Mariner

    4.4 (628 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 week ago

    The Mariner Photos

    THE MARINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

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    Recommended Reviews - The Mariner

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    Reviews With Photos

    Scallops on squash risotto
    Rosanna G.

    Came here this evening with my friends for a ladies night out. The place is wonderful inside - spacious and comfortable. I also noticed that the noise level was low - the place wasn't full, but still sound didn't travel far so we could have a nice conversation without having to shout. Always a plus! I ordered the clam chowder and it was divine. It was also very filling. I also got the scallops with the squash risotto and it was cooked perfectly. The scallops were nice and tender and not chewy. The rice could have used a touch more salt for my liking but nothing the salt shaker couldn't fix. The waiter was super friendly and helpful and pleasant. He made us feel welcomed, The only reason why I don't give this restaurant 5 stars is because of their oysters and shrimp cocktail. The oysters were small and the shrimp were overcooked unfortunately. The shrimp cocktail is 4 shrimp and they were small for shrimp cocktail and chewy. All in all, I would recommend this place. Try the clam chowder and the seafood entrees!

    Halibut
    Lisa A.

    Fresh food and good service, can't go wrong here. Music is not loud its good place to have conversation. The service is good and it's in beautiful Mystic. Enjoy.

    Clam chowder cup - best ever. Beer from Rhode Island, paired well.
    Karly K.

    This place is pretty decent overall. It's a lively atmosphere with friendly staff in the heart of downtown tourism. They do happy hour and have live tunes in the bar area. The menu is fairly priced for fresh seafood and with a great local beer selection on draft. The NE clam chowder = best I ever had in my life. Abundant with clams. Not overly potato-ridden. Not too heavy but rich with flavor. Scallops and corn risotto entree was pretty good, but the scallops lacked sweetness. The risotto stole the show. The lobster roll was decent sized and great fries, but again the meat wasn't super sweet or memorable. It's really luck of the draw with seafood sometimes. Would still return and recommend it as a more affordable option given the potion sizes provided + quick service.

    Lager
    Candice S.

    Delicious place for dinner! I kept it classic either clam chowder and a hot lobster roll. I also tried their lager which was very light and refreshing. The clam chowder is award winning and I don't doubt it. They really put the "chowder" in the same. I've never had such a hearty version. I will also say there was more clam in it than I've ever seen before. My lobster roll was delicious. There were very large chunks of lobster on top that could have used butter, but when you got to the middle it was perfect. The bread was amazing and the lobster was so flavorful. We were so full from everything I barely even touched my fries. The few I had were good though. Our waitress was very friendly and attentive. We had a reservation and were sat right away, even with the place being surprisingly busy for their last hour on a Thursday night.

    Oysters
    JP P.

    Let's start with saying I should have written a review years ago the first time I was here. Luckily, for you, I went back and this is a summation of that visit! The server we had was phenomenal. The service was timely, accurate and was never awkward or rushed. The decor is fitting to the name and the location the nautical blue and white with amazing photos on the walls! Now let's get to the main event, the food! Calamari - 4.5 out of 5 (super fresh and not rubbery) Oysters - 5 out of 5 (local and sweet) Fried fish sammie - 4.5 out of 5 (flaky and perfectly cooked) The blood orange mocktail slaps! If I was not driving I'd want that with a shot of GIN! This place did not disappoint years ago and the quality is stellar today. Please do yourself a favor, GO!

    Diane C.

    4.5 STARS!!!! 8/2/25: The Mariner is a great causal restaurant! Our wonderful server was Ingrid. We started out with a Cab.Sauvignon and beer. Water and bread were brought to the table. We both ordered chicken piccata. We thought it was the best chicken piccata ever! Dessert, we shared a delicious fresh berry shortcake. Indoor and outdoor seating is available. Best to make reservations for restaurants on the main drag in Mystic, Ct. Parking is hairy in Mystic Connecticut. Best to park in a lot. Unless, you just happen to be lucky and find someone leaving a street spot. Definitely looking forward to my next visit to "The Mariner".

    Lobster roll
    Yara F.

    Came here on a busy Saturday night with a reservation! While I highly recommend making a reservation because downtown my mistake can get very busy on weekend nights, we did see some groups walk in and not have super long waits. We ordered a ton of food to share. Oysters were fresh and delicious. The wedge salad was crispy and well dressed. The fried mozzarella was a reasonable portion and the red sauce it was served with was perfectly acidic. The clam chowder was absolutely amazing, they clearly have perfected their recipe and it was super well seasoned, and one of the best clam chowder I've ever had. The lobster roll was fine, not the best I've had but also not the worst. Overall, I would definitely come back here, and probably get a bowl of the clam chowder specifically because that really impressed me!

    Seared Ahi tuna w squash & eggplant caponata. Full disclosure, I took one bite of the Ahi before I took the picture.
    Debra S.

    Stopped in for a late lunch/early dinner on a Tuesday. Great food! Their award winning NE clam chowder did not disappoint. Also ordered the seared Ahi tuna with squash & eggplant caponata. The Ahi was fresh & seared perfectly. Was seated right away, they brought water and took my order promptly. The food came out coursed. Nice music was playing, but not too loud. They offered both indoor and outdoor seating, but I chose to sit inside. Highly recommend and would return.

    Clare C.

    Ordered some takeout on a Sunday evening! Easy online ordering. Parking is always a little tricky in town but I was able to find a spot across the bridge and walk over. Inside is cute and really nice. The workers were friendly and able to guide me to the right spot. I ordered the crab cake, seared tuna, and baked haddock. The restaurant didn't have the seared tuna and so they gave me a call. They were able to substitute it out for a yellow tuna that was delicious. Loved everything! All delicious and well made with great flavors! Would definitely come back!

    Lobster Roll and Fries
    John M.

    Sat outside, which was a very fun view/experience. On the main street in historic Mystic. My server was very nice! I started with a cup of the clam chowder. The server said it was "award winning" -- and honestly, I agree. I think it was the best clam chowder I've ever had. Then, because it was my first night on the East Coast (visiting from Denver), I had to get a lobster roll. The quality of the lobster was awesome! But I imagined a lobster roll (any lobster roll) with a heaping amount of lobster, so much that it was spilling out. This was not the case... but again, it was such good quality, it was fine. The bun/bread that it was served in was delicious! Yet the fries served on the side were soggy, and really not that good. I would come here again, if/when visiting. And would 100% get the clam chowder!

    Steak Frites, Prime Rib Special, Caesar Salad
    Meagan W.

    Third time trying this place and it was great once again. I've tried the filet tips, steak frites, prime rib, and a few other items and every single thing I've ordered has been pretty good. Service has also always been good as have the cocktails. Restaurant is right in the middle of downtown Mystic by the drawbridge which is a very nice location. Overall, no complaints and will likely be back again.

    some decor inside the restaurant

    The Mariner is a must if stopping in Mystic. The food was outstanding and the service was above and beyond. Not only did we have dinner there, but we went back for lunch the next day. Great atmosphere inside and a few small tables out front right on Main St. in Mystic. Portions are generous, including sides. We especially loved the clam chowder, filet mignon tips, and blackened swordfish.

    Clam chowder
    Amanda W.

    We had such a great time here that I'm pretty sure this place is going on my "restaurants I brag about" list. The food was delicious, the service was on point, and the ambiance made us feel like we were in our classy era. We kicked things off with the peel-and-eat shrimp -- 30 of them. Yes, we counted. Yes, we finished them. No regrets. They were perfectly priced and absolutely delicious. Then came the lobster roll, which was so good it basically demanded its own round of applause. And the clam chowder? Fabulous. Creamy, cozy, and honestly, I'd like to swim in it. Overall: great food, great service, great vibes. 10/10, would return to eat another unreasonable amount of shrimp.

    Lobster roll

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    Food was very good! Loved our little table by the window. The patio is nice in the summer too!

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    Page 1 of 16

    Ask the Community - The Mariner

    Do they serve a cold lobster roll with mayo?

    Yes although it is not on the menu, we can usually accommodate this request.

    View All 2 Questions

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    My family went to Mix to celebrate my nieces graduation and things went down hill very quickly…read more This restaurant is not accessible for people with mobility issues. If you can't handle stairs do not come. The website's statement regarding it's accessible patio was not accurate. It looked like one existed but it was closed and they were not seating people there. Sometimes mistakes are made, and websites are not updated... but, my niece had confirmed via phone that this patio was accessible. We were completely blindsided. Members of our family ended up just going back to the hotel because we were a party of 14 people on graduation weekend with no other options. Furthermore, There were only two bathrooms and they were on the first floor. If the patio had been open, these bathrooms would not have been accessible for anyone with mobility issues sitting on that patio. And there was a line, and no soap in one of the two bathrooms On the good side, the dining room was pretty and open air. It was a nice atmosphere and the waitstaff was good. But the food was expensive, and disappointing for the price and the hype. The onion roll in the bread basket was fantastic, and the sour dough was ok, but I didn't love the weird unchopped ceaser salad with discs of bread and parm. It was just frustrating to eat even if the flavors were good. My husband didn't really like the buccatini. I can't really speak for anyone else in our party. It was really going to be a high bar to make up for members of our family having to leave and not being able to celebrate with us. It could probably be a great place if they just got their act together. Other things to keep in mind are that parking in this part of town is beyond insane.

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    A Mystic staple with heart, hops, and hearty Irish fare…read more Friar Tuck's Tavern is one of those Mystic spots that just feels right the moment you walk in. The beer selection is always solid--plenty of familiar favorites plus a few rotating picks that keep things interesting without overwhelming you with choices. The Irish‑leaning menu is where they really shine. Comfort classics, generous portions, and that cozy pub vibe that makes you want to settle in for a while. Whether you're craving something hearty or just need a plate to go with your pint, they've got you covered. Live music adds a great energy without drowning out conversation, and the staff deserves a shoutout--they're faithful, friendly, and keep the place humming even on busy nights. You can tell they care about the regulars and newcomers alike. Not quite a perfect five, but absolutely a Mystic go‑to when you want good beer, good food, and a warm pub atmosphere. Cheers

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    The Mariner - seafood - Updated June 2026

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