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    The Mariner

    4.4 (640 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 2 months ago

    The Mariner Photos

    THE MARINER ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - The Mariner

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    Amazing clam chowder!
    Erica T.

    We made our way to The Mariner for a late lunch after spending much of our day at the Mystic Aquarium and the Olde Mistick Village. I really liked the ambiance of the space, it's quite comfortable and has a nautical aesthetic. We were sat in a cozy little corner by the window, a great spot for watching the bustling of the little seaside town. The staff was very friendly and knowledgeable of the restaurant's offerings, noting in their introduction that the focus of the menu is on fresh local seafood, and that everything on the menu is freshly made in house. I was very eager to try a cup of the clam chowder for an appetizer since many other reviewers have said that it's some of the best they've ever tasted, and after trying it for myself I'm more than inclined to agree with them; it had a perfect consistency and excellent flavor. Boyfriend wanted the fried mozzarella so we got some of that, and that was pretty tasty as well. Boyfriend got the chicken parm sandwich for his meal and I got the fish and chips. I didn't end up trying the sandwich, but he said he liked it. My fish and chips plate was pretty good; the fish tasted just a tad under seasoned to me, however the flavorful tartar sauce helped with that and I could tell the fish itself was great quality. The hand cut fries were good, but I wasn't really a fan of the coleslaw. Overall we had a pleasant experience at The Mariner. A very good choice for fresh seafood and a relaxed vibe. I'm sure I'll be in town again at some point; if I come back to The Mariner, I'll make a point to get a bowl of the clam chowder instead of a cup, because that alone is absolutely worth returning for... but until then, I'll be dreaming about it.

    Fluke - catch of the day special
    David N.

    3.5 / 5 I come here every summer for a lobster roll and am never really disappointed. I opted for the catch of the day special this time and it was a mistake. Kind of just a bland piece of fluke, priced at a premium compared to the other dishes on the menu. Service was great as usual, unfortunately just left disappointed with my meal.

    Halibut
    Lisa A.

    Fresh food and good service, can't go wrong here. Music is not loud its good place to have conversation. The service is good and it's in beautiful Mystic. Enjoy.

    Scallops on squash risotto
    Rosanna G.

    Came here this evening with my friends for a ladies night out. The place is wonderful inside - spacious and comfortable. I also noticed that the noise level was low - the place wasn't full, but still sound didn't travel far so we could have a nice conversation without having to shout. Always a plus! I ordered the clam chowder and it was divine. It was also very filling. I also got the scallops with the squash risotto and it was cooked perfectly. The scallops were nice and tender and not chewy. The rice could have used a touch more salt for my liking but nothing the salt shaker couldn't fix. The waiter was super friendly and helpful and pleasant. He made us feel welcomed, The only reason why I don't give this restaurant 5 stars is because of their oysters and shrimp cocktail. The oysters were small and the shrimp were overcooked unfortunately. The shrimp cocktail is 4 shrimp and they were small for shrimp cocktail and chewy. All in all, I would recommend this place. Try the clam chowder and the seafood entrees!

    Lobster roll and strawberry spritz. Perfect together

    Great food and service. Service was friendly and attentive and the lobster roll was perfect

    Devin Y.

    Like any clutter-hoarding entity hunched on the streets of Mystic, it just doesn't (and may never) get better. 10 months post-event from the first time I ate here, and somehow this place has not managed to improve despite several reworked regurgitations of the same ingredients. The Rigatoni ($28), a pasta with Bolognese in a cream emulsion, frozen in time due to its salt preservation technique, was indistinguishable in size from its appetizer counterparts. One example of such includes the Fried Calamari ($20), and the Fried Mozzarella ($15), both of which came under-seasoned and under-portioned in the vie for freshness and seashore "vibes", leading to a spectacular disgracement to its 'Mariner' title. It is unclear thus far into the lore who this restaurant is intended for. A romantic date where each party tries to look less hungry than the other? A local photographer trying to flaunt Shutterstock photos on its faux-wood bulkheads? Whoever the audience may be, it certainly does not include people looking for heartily assembled food, who also happen to be hungry. Of course, blame does not go without acknowledging my naivety of hoping a reliable cash cow in trigger-happy wealthy Mystic, would strive for improvement. Who am I to look for change where the money just isn't demanding any semblance of quality for what the ambience implies?

    Clam chowder cup - best ever. Beer from Rhode Island, paired well.
    Karly K.

    This place is pretty decent overall. It's a lively atmosphere with friendly staff in the heart of downtown tourism. They do happy hour and have live tunes in the bar area. The menu is fairly priced for fresh seafood and with a great local beer selection on draft. The NE clam chowder = best I ever had in my life. Abundant with clams. Not overly potato-ridden. Not too heavy but rich with flavor. Scallops and corn risotto entree was pretty good, but the scallops lacked sweetness. The risotto stole the show. The lobster roll was decent sized and great fries, but again the meat wasn't super sweet or memorable. It's really luck of the draw with seafood sometimes. Would still return and recommend it as a more affordable option given the potion sizes provided + quick service.

    Steak Frites, Prime Rib Special, Caesar Salad
    Meagan W.

    Third time trying this place and it was great once again. I've tried the filet tips, steak frites, prime rib, and a few other items and every single thing I've ordered has been pretty good. Service has also always been good as have the cocktails. Restaurant is right in the middle of downtown Mystic by the drawbridge which is a very nice location. Overall, no complaints and will likely be back again.

    Lager
    Candice S.

    Delicious place for dinner! I kept it classic either clam chowder and a hot lobster roll. I also tried their lager which was very light and refreshing. The clam chowder is award winning and I don't doubt it. They really put the "chowder" in the same. I've never had such a hearty version. I will also say there was more clam in it than I've ever seen before. My lobster roll was delicious. There were very large chunks of lobster on top that could have used butter, but when you got to the middle it was perfect. The bread was amazing and the lobster was so flavorful. We were so full from everything I barely even touched my fries. The few I had were good though. Our waitress was very friendly and attentive. We had a reservation and were sat right away, even with the place being surprisingly busy for their last hour on a Thursday night.

    Oysters
    JP P.

    Let's start with saying I should have written a review years ago the first time I was here. Luckily, for you, I went back and this is a summation of that visit! The server we had was phenomenal. The service was timely, accurate and was never awkward or rushed. The decor is fitting to the name and the location the nautical blue and white with amazing photos on the walls! Now let's get to the main event, the food! Calamari - 4.5 out of 5 (super fresh and not rubbery) Oysters - 5 out of 5 (local and sweet) Fried fish sammie - 4.5 out of 5 (flaky and perfectly cooked) The blood orange mocktail slaps! If I was not driving I'd want that with a shot of GIN! This place did not disappoint years ago and the quality is stellar today. Please do yourself a favor, GO!

    Diane C.

    4.5 STARS!!!! 8/2/25: The Mariner is a great causal restaurant! Our wonderful server was Ingrid. We started out with a Cab.Sauvignon and beer. Water and bread were brought to the table. We both ordered chicken piccata. We thought it was the best chicken piccata ever! Dessert, we shared a delicious fresh berry shortcake. Indoor and outdoor seating is available. Best to make reservations for restaurants on the main drag in Mystic, Ct. Parking is hairy in Mystic Connecticut. Best to park in a lot. Unless, you just happen to be lucky and find someone leaving a street spot. Definitely looking forward to my next visit to "The Mariner".

    Lobster roll
    Yara F.

    Came here on a busy Saturday night with a reservation! While I highly recommend making a reservation because downtown my mistake can get very busy on weekend nights, we did see some groups walk in and not have super long waits. We ordered a ton of food to share. Oysters were fresh and delicious. The wedge salad was crispy and well dressed. The fried mozzarella was a reasonable portion and the red sauce it was served with was perfectly acidic. The clam chowder was absolutely amazing, they clearly have perfected their recipe and it was super well seasoned, and one of the best clam chowder I've ever had. The lobster roll was fine, not the best I've had but also not the worst. Overall, I would definitely come back here, and probably get a bowl of the clam chowder specifically because that really impressed me!

    Seared Ahi tuna w squash & eggplant caponata. Full disclosure, I took one bite of the Ahi before I took the picture.
    Debra S.

    Stopped in for a late lunch/early dinner on a Tuesday. Great food! Their award winning NE clam chowder did not disappoint. Also ordered the seared Ahi tuna with squash & eggplant caponata. The Ahi was fresh & seared perfectly. Was seated right away, they brought water and took my order promptly. The food came out coursed. Nice music was playing, but not too loud. They offered both indoor and outdoor seating, but I chose to sit inside. Highly recommend and would return.

    Lobster Roll and Fries

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    Food was excellent. Particularly the lobster roll and the best clam chowder that I have ever had. Service was very good.

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    Page 1 of 16

    Ask the Community - The Mariner

    Do they serve a cold lobster roll with mayo?

    Yes although it is not on the menu, we can usually accommodate this request.

    View All 2 Questions

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (420 reviews)
    0.1 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    S&P Oyster Restaurant and Bar

    S&P Oyster Restaurant and Bar

    3.9
    (1.3k reviews)
    0.1 mi
    $$$

    My mom lived in Mystic at a wonderful assisted living community called STONERIDGE…read more We would often bring her to S&P Oyster House and the Seafood was always fresh and delicious. Presentation was always artistic & above and beyond. The waitstaff have always been pleasant and agreeable and gone out of the way to make our stay the very best. Today was no exception. I brought friends from out of town to S&P, and we were given one of the nicest corner tables with an excellent view. The food was top notch!! My friends could not stop talking about how scrumptious everything was and we consumed every little morsel on our plates! I had the hot muscles appetizer serve with crispy toast points, and the broth was so very delicious. I chose to order some of their homemade focaccia to share with my friends and offer tastings too! My girlfriend devoured the Paella which was presented beautifully with a generous mound of delectable tender seafood. The accompanying rice had loads of color & flavor and was a perfect accompaniment. Her adult son enjoyed the crispy, buttermilk cod. The hand battered crust was out of this world, and the fish was so moist and delicious. He was so blown away by the whole meal ... as the french fries were crisp and freshly cut, and the coleslaw he said was the best he had ever had also!!! I had a chance to speak to one of the managers and reminded him of my family's many visits. We have never been disappointed and certainly will be coming back again and again and again Thank you so much for this wonderful and ever so memorable experience!!! The Young Valet staff handled my car beautifully and were so thoughtful as well! Couldn't ask for anything better!!!!

    Let me start by saying the ambiance is wonderful. The place is on the water. Too bad the food…read moredidn't match the ambiance. Went here with my family this year on the Tuesday after Mother's Day and I had hyped the place up based on my wonderful experience last year. I was thoroughly disappointed with the menu selections and the food. The waiter told me they change out their menu from time to time. I sure wish they hadn't because the lump crab dip was delicious but the replacement was spinach and artichoke dip. The artichokes were not blended they were chunks and it was not in a creamy sauce but dry with shredded Parmesan cheese over the top. It was awful. I didn't even eat it. I also ordered the crab cake which wasn't good. Last time I had the crab cake, it was made with chuncks of crabmeat. This time it was shredded crabmeat and a lot of breadcrumbs. My son's girlfriend and my husband both ordered mussels and they each said they were okay. My husband also ordered what we call a crab imperial dish containing different kinds of shellfish, bread crumbs, cream sauce and cheese. Our son ordered a crispy fried chicken sandwich and he said it was delicious. I tried it and it was so good. The chicken was fried light and with tasty Chilean sauce on it.

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    Stained glass skylights
    Stained glass skylights
    Homemade squid ink pasta
    Homemade squid ink pasta
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    Tomato basil mussels
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (747 reviews)
    0.3 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.
    Mystic Fish Camp

    Mystic Fish Camp

    4.0
    (41 reviews)
    0.1 mi
    $$

    We have been wanting to try this place for months, but timing didn't work out. We finally made it!…read more We came at an off-timing, around 5:45pm, so it was pretty quiet - which was great! We ordered a few things (probably a bit too much): - fish and chips (came with mermaid fries - which has a seaweed seasoning, good but we would have preferred them to be plain) - poor man's lobster roll - delicious! - smoked mussel soup and the green crab bisque - both were great! even better when we combined the two soups together - fried pickle chips - which is part of their happy hour special - which were really really good definitely would come back to try the other items on the menu! Great for kids as well, they do have some board games available while you are there dining.

    Initially came to this restaurant for their delicious seafood on a cold day, but stayed after…read morelearning about their local and sustainable seafood! I really value a business that Chooses not to sacrifice the quality of their products for a cheaper price. I also really appreciate how forthcoming they are about where their fish comes from and how it is obtained by the fishermen. In terms of the food, the green crab bisque was incredible and I highly recommend it! The staff were also very courteous and friendly and made the experience that much better! Highly recommend this restaurant when visiting Mystic!

    Photos
    Interior
    Interior
    Mystic Fish Camp
    All of the food we ordered

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    All of the food we ordered
    Abbott's Lobster In the Rough

    Abbott's Lobster In the Rough

    3.4
    (849 reviews)
    2.5 mi
    $$

    This place is the bomb! We stopped at Universal Package Store to grab a couple of Bright Wave…read moreIPAs--the woman working there was incredibly friendly! To weather everyone's expectations, this place is super casual and that's part of the charm. We sat on picnic tables outside. Over the Fourth of July weekend, we started with a dozen shucker's choice oysters, then ordered one hot lobster roll and one cold for the ultimate taste test. Both were amazing, but the hot Connecticut-style roll won by a claw. Hot tip: Abbott's is BYOB, so stop at Universal Package Store on the way. If we're ever back in Connecticut, we'll definitely be back!

    It's been 10 years since our last review, although we've eaten here several times in the last 4-5…read moreyears. Our latest visit last week went well, and if you like to eat fresh lobster at a beautiful location on the water, you can't do much better. The delicious 1 1/4 pound lobster is $55, and their 1/4 pound lobster roll is $27 (a good price, but for whatever reason our lobster meat was surprisingly tasteless). The clam chowder, New England and Rhode Island chowder (clear) were both tasty, and so were the deviled eggs. We enjoyed eating inside given the heat, but there are tables in the open and under a tent to suit anyone's preference. The views from any spot are wonderful, watching the boats slide by on breezy tides. Nice, friendly young staff. A fun experience, happy to be back.

    Photos
    Dining area
    Dining area
    Our Famous Hot Lobster Roll
    Our Famous Hot Lobster Roll
    Abbotts View

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    Abbotts View

    The Mariner - seafood - Updated July 2026

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