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    Oyster Club

    4.3 (1k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Oyster Club Photos

    OYSTER CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Reviews With Photos - Oyster Club

    Oysters
    Caroline C.

    Loved this spot for happy hour! We got the oysters and their house cocktail. The oysters were sixpenny, which were briny and meaty, and the environment was nice and clean. Note that you have to sit at the bar for happy hour. Professional service.

    Sana G.

    I visited oyster club for their happy hour in the bar area. I was hoping to sit in the treehouse but they were unfortunately full. The bar is still really cute and welcoming, we got the oysters of the day (which happened to be Niantic Bay Oysters) and the cocktail of the day which was a margarita. Overall everything was pretty well done, the marg was nice and the oysters were well presented and really good. Our service was really quick and our server was super kind!

    Sourdough bread and homemade butter
    Vinnie M.

    The food was amazing the service was outstanding what more could you ask for! We had the sour dough with homemade butter, roasted asparagus with radish top vinaigrette, mussels in coconut cilantro broth and homemade tagliatelle beef and pork tomato white wine ! Yikes just thinking about the meal is amazing! The dining room was like sitting in your best friends house eating his moms cooking so comfortable and inviting.

    Glorimar L.

    We arrived on a Sunday afternoon and were welcomed and promptly seated. Everyone was very pleasant and welcoming from the moment we walked in. We came to celebrate my husband's birthday, and the ambiance was subtle, peaceful, and perfect for the occasion. We truly enjoyed the atmosphere and the overall experience. The food was excellent, and we were very pleased. Highly recommend!

    Oyster rockerfeller
    Kim V.

    Oyster Club is a restaurant and raw bar. Their style cuisine is farm and sea to table; the menu is seasonal and changes often. The ingredients are fresh and local. The chef is a James Beard semifinalist. They also serve brunch on the weekends. In the warmer months, there is a treetop dining upstairs. It's on a deck with beautiful views of the water. It is self serve, you have to order at the counter and pick up your food. The menu is Mexican food inspired. We were going to do this option but it was a very hot day. We had a great experience inside the restaurant. The service was attentive. We started off with some margaritas, half a dozen of fresh oysters, and I had the oyster Rockefeller (baked oysters with creamy spinach, bread crumbs, and cheese) for my meal. The food was fresh and tasty. I look forward to going back and also checking out their treetop dining!

    Raw Bar
    John M.

    Sat at the raw bar for a very fun experience. Semi-romantic, but also could be classy-casual. The oysters were amazing. So fresh! And I got the "native catch" for dinner-- a pice of John Dory fish over a bed of hummus (of some flavor that I don't remember), couscous and tomatoes. The fish was delectable, fresh, and cooked to perfection. I don't really understand the choice of hummus under the fish. It felt a little heavy. I would have rather just had the couscous (or another rice) and a bunch (more) vegetables. I would absolutely come back here, and highly recommend to anyone visiting. There was some cute tree-house attached to the restaurant. I think a different concept, but under the same name? Next time I would want to eat there. Looked so cute! Thanks for a great time! Everyone was so nice.

    Anna S.

    I typically dont eat oysters, but this place changed my mind. Amazing oysters, food, wine pairing, and even dessert. The staff was very friendly. The ambiance was amazing. I HIGHLY recommend this place if you're around.

    Krys C.

    We thoroughly enjoyed our entire dining experience--from the exceptional service provided by our waitress, Colleen, to the incredible meal and the opportunity to meet Chef Nick. The restaurant was spotless, and every dish was absolutely fantastic. We asked Colleen to pass along our compliments to the chef, and to our delight, Chef Nick came out to speak with us personally. He mentioned that this is his last week at the restaurant, and we can honestly say--we'll be following him wherever he goes next! In our culture, when food is truly exceptional, we say, "you put your foot in it"--and Chef Nick absolutely did. Every bite was full of flavor and left us wanting more. Thank you for an unforgettable meal!

    Cayenne D.

    A must do in Mystic! Best oysters I've had in a long time! I love a raw bar but even more when they do an oyster flight!!!! The bartender and server knew their stuff in this farm to table cuisine! Everything is fresh and farm to table their hot sauce, which changes daily, depending on what they get from the farms the rendition that we had had peach in it, and it was the most amazing thing. You could spoon it into your mouth. Even they are bloody Mary mix had fresh ingredients from the farm in it and was homemade made on site. The decor was beautiful and had jazz music playing in the background. You can get both types of chowder here. Both people in our party decided to go for the New England, which is not made thick with a roof, but then with fresh cream again direct from the farm. Even the oyster crackers are homemade and ground from their sourdough bread. They have a great draft menu of local bruises too. Definitely get the bloody Mary with an oyster shooter! And don't forget about the homemade hot sauce.

    Spicy slaw salad and margaritas
    Lourdes E.

    We ate at the tree top, the open table upstairs. Thank you the food is phenomenal really I'm not just saying this is our second day back that Carne asada tacos and a spicy slaw salad and black bean salad and a tuna tostada has been awesome. We both got margaritas and they were perfect so nice sitting outside. The service is great. They deliver the food quickly when you get here sit down at a table, there's numbers on them then you go up to the bar and order your food and drink. Tell them what table you're at and they'll bring it. Love this place. It's a beautiful day.

    Devin Y.

    This spot is unlike any other I've tried in Mystic thus far. This is Mystic's crown jewel. Came here around 4PM, and my friend & I sat at the happy hour bar. I ordered 20 oysters at $1.5/pc, the smash burger, OC burger, and the native catch (swordfish!). Every single dish exceeded expectation; the oysters were delicious, briny and nothing short of mouthwatering. The smash burger is a lite version of the OC burger, but nonetheless I got it with bacon, and the bun was crisp on the outside, with a juicy patty and a creamy aioli-type sauce. The OC burger itself I got medium rare, and the meat completely shifted itself from a parent to the smash burger to an amazingly fresh, delicate taste with a crunch, and the patty was even more moist and tender, contrasting the smash version in a complimenting way, while honoring the same ingredients that made the smash burger such an experience. The native catch (swordfish) came with couscous, with a green tinted hummus, and had a great texture. The fish was firm, and didn't fall apart, and the same thing for the couscous. The hummus added a very nice earthy flavor, with a nutty texture to the overall meal, and no one ingredient overpowered the entire plate. There was a separate section between the main dining area, which was much darker and intimate, and the happy hour section, which presented a much more open ended and sunnier environment to eat in. The service was amazing, the bartender that tended to us at the bar we sat at was charming to talk to, and we got our orders very quick for how much we ordered. Bottom line, and the lesson I learned, is that if you see a poster, advertising the Oyster Club in front of S&P Oyster, skip S&P Oyster (unless you like $9/bottle of water), and thank the oyster gods you were blessed that day.

    Summer squash soup
    Nick N.

    This place is a bit more upscale and pricey ( A soup and entrée was like 55 dollars, plus tip). The experience doesn't match the price point. I think the thing that bothered me the most was I ordered a soup and asked for some crackers for the soup. They provided me with some oyster crackers, which literally consisted of maybe five little crackers ( I had to ask the lady again could I get a bit more ) and charged me another $1.50 for crackers. What is the world coming to..... Everything was good just not great. Hey, do you have a pretty good set up here where they have an oyster bar where they chuck the oysters in front of you. Maybe one day I'll check that out but overall there's much better places in the area.

    Taramasalata Toast

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    1 month ago

    Incredible service, atmosphere, and happy hour. Every bite I had was delicious! I can't wait to come back

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (421 reviews)
    0.3 mi
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    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

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    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
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    S&P Oyster Restaurant and Bar

    S&P Oyster Restaurant and Bar

    3.9
    (1.3k reviews)
    0.3 mi
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    My mom lived in Mystic at a wonderful assisted living community called STONERIDGE…read more We would often bring her to S&P Oyster House and the Seafood was always fresh and delicious. Presentation was always artistic & above and beyond. The waitstaff have always been pleasant and agreeable and gone out of the way to make our stay the very best. Today was no exception. I brought friends from out of town to S&P, and we were given one of the nicest corner tables with an excellent view. The food was top notch!! My friends could not stop talking about how scrumptious everything was and we consumed every little morsel on our plates! I had the hot muscles appetizer serve with crispy toast points, and the broth was so very delicious. I chose to order some of their homemade focaccia to share with my friends and offer tastings too! My girlfriend devoured the Paella which was presented beautifully with a generous mound of delectable tender seafood. The accompanying rice had loads of color & flavor and was a perfect accompaniment. Her adult son enjoyed the crispy, buttermilk cod. The hand battered crust was out of this world, and the fish was so moist and delicious. He was so blown away by the whole meal ... as the french fries were crisp and freshly cut, and the coleslaw he said was the best he had ever had also!!! I had a chance to speak to one of the managers and reminded him of my family's many visits. We have never been disappointed and certainly will be coming back again and again and again Thank you so much for this wonderful and ever so memorable experience!!! The Young Valet staff handled my car beautifully and were so thoughtful as well! Couldn't ask for anything better!!!!

    Let me start by saying the ambiance is wonderful. The place is on the water. Too bad the food…read moredidn't match the ambiance. Went here with my family this year on the Tuesday after Mother's Day and I had hyped the place up based on my wonderful experience last year. I was thoroughly disappointed with the menu selections and the food. The waiter told me they change out their menu from time to time. I sure wish they hadn't because the lump crab dip was delicious but the replacement was spinach and artichoke dip. The artichokes were not blended they were chunks and it was not in a creamy sauce but dry with shredded Parmesan cheese over the top. It was awful. I didn't even eat it. I also ordered the crab cake which wasn't good. Last time I had the crab cake, it was made with chuncks of crabmeat. This time it was shredded crabmeat and a lot of breadcrumbs. My son's girlfriend and my husband both ordered mussels and they each said they were okay. My husband also ordered what we call a crab imperial dish containing different kinds of shellfish, bread crumbs, cream sauce and cheese. Our son ordered a crispy fried chicken sandwich and he said it was delicious. I tried it and it was so good. The chicken was fried light and with tasty Chilean sauce on it.

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    Stained glass skylights
    Stained glass skylights
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    Homemade squid ink pasta
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    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (747 reviews)
    0.1 mi
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    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

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    The Captain Daniel Packer Inne
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    The Capt. Daniel Packer Inne at sunset.
    Abbott's Lobster In the Rough

    Abbott's Lobster In the Rough

    3.4
    (852 reviews)
    2.4 mi
    $$

    This place is the bomb! We stopped at Universal Package Store to grab a couple of Bright Wave…read moreIPAs--the woman working there was incredibly friendly! To weather everyone's expectations, this place is super casual and that's part of the charm. We sat on picnic tables outside. Over the Fourth of July weekend, we started with a dozen shucker's choice oysters, then ordered one hot lobster roll and one cold for the ultimate taste test. Both were amazing, but the hot Connecticut-style roll won by a claw. Hot tip: Abbott's is BYOB, so stop at Universal Package Store on the way. If we're ever back in Connecticut, we'll definitely be back!

    It's been 10 years since our last review, although we've eaten here several times in the last 4-5…read moreyears. Our latest visit last week went well, and if you like to eat fresh lobster at a beautiful location on the water, you can't do much better. The delicious 1 1/4 pound lobster is $55, and their 1/4 pound lobster roll is $27 (a good price, but for whatever reason our lobster meat was surprisingly tasteless). The clam chowder, New England and Rhode Island chowder (clear) were both tasty, and so were the deviled eggs. We enjoyed eating inside given the heat, but there are tables in the open and under a tent to suit anyone's preference. The views from any spot are wonderful, watching the boats slide by on breezy tides. Nice, friendly young staff. A fun experience, happy to be back.

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    Dining area
    Dining area
    Our Famous Hot Lobster Roll
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    Abbotts View

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    Abbotts View

    Oyster Club - newamerican - Updated July 2026

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