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    Oyster Club

    4.2 (1k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Oyster Club Photos

    OYSTER CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos - Oyster Club

    New England clam chowder
    Angel B.

    At first glance the entrance looks small and so does the dining room. We sat at the bar. Service was okay - server seemed to be a bit distracted with other things. Food was good although the NE clam chowder was very thin instead of creamy. The tagliatelle was good.

    Oysters
    Caroline C.

    Loved this spot for happy hour! We got the oysters and their house cocktail. The oysters were sixpenny, which were briny and meaty, and the environment was nice and clean. Note that you have to sit at the bar for happy hour. Professional service.

    Sana G.

    I visited oyster club for their happy hour in the bar area. I was hoping to sit in the treehouse but they were unfortunately full. The bar is still really cute and welcoming, we got the oysters of the day (which happened to be Niantic Bay Oysters) and the cocktail of the day which was a margarita. Overall everything was pretty well done, the marg was nice and the oysters were well presented and really good. Our service was really quick and our server was super kind!

    Dozen Oysters
    Dan M.

    This was a rustic space with a large bar. They also had a treehouse that overlooked the river where seating could be obtained. I was here for happy hour, which had some appealing deals. The regular menu looked creative and appetizing as well. I had their daily oyster ($1.50 each), mussels ($10), and their cutie smash burger ($9). The oysters were from sixpenny on the day I attended. They were fresh and went down smoothly. The mignonette that was served with it was interesting. It seemed to have some sort of orange juice incorporated, but who knows. It was not bad. I preferred the cocktail sauce and horseradish provided. The mussels came in a coconut lemongrass broth with chili, cilantro, and lime. These were some of the freshest mussels I had in a while. It was noticeable to me from the feel and taste. The coconut lemongrass broth was a nice compliment and very flavorful. The burger was a quarter pound smash patty with cheddar cheese, umami mayo, lettuce, pickles, and white onion. This was cooked ideally to a medium-medium rare temperature. The bread was the key as it held the toppings and was of good ratio. The pickle was nicely folded and placed where it was not hanging off the burger. It was a little sweet, but not a big deal. Will I go back? Definitely.

    Glorimar L.

    We arrived on a Sunday afternoon and were welcomed and promptly seated. Everyone was very pleasant and welcoming from the moment we walked in. We came to celebrate my husband's birthday, and the ambiance was subtle, peaceful, and perfect for the occasion. We truly enjoyed the atmosphere and the overall experience. The food was excellent, and we were very pleased. Highly recommend!

    Sourdough bread and homemade butter
    Vinnie M.

    The food was amazing the service was outstanding what more could you ask for! We had the sour dough with homemade butter, roasted asparagus with radish top vinaigrette, mussels in coconut cilantro broth and homemade tagliatelle beef and pork tomato white wine ! Yikes just thinking about the meal is amazing! The dining room was like sitting in your best friends house eating his moms cooking so comfortable and inviting.

    Oyster rockerfeller
    Kim V.

    Oyster Club is a restaurant and raw bar. Their style cuisine is farm and sea to table; the menu is seasonal and changes often. The ingredients are fresh and local. The chef is a James Beard semifinalist. They also serve brunch on the weekends. In the warmer months, there is a treetop dining upstairs. It's on a deck with beautiful views of the water. It is self serve, you have to order at the counter and pick up your food. The menu is Mexican food inspired. We were going to do this option but it was a very hot day. We had a great experience inside the restaurant. The service was attentive. We started off with some margaritas, half a dozen of fresh oysters, and I had the oyster Rockefeller (baked oysters with creamy spinach, bread crumbs, and cheese) for my meal. The food was fresh and tasty. I look forward to going back and also checking out their treetop dining!

    Raw Bar
    John M.

    Sat at the raw bar for a very fun experience. Semi-romantic, but also could be classy-casual. The oysters were amazing. So fresh! And I got the "native catch" for dinner-- a pice of John Dory fish over a bed of hummus (of some flavor that I don't remember), couscous and tomatoes. The fish was delectable, fresh, and cooked to perfection. I don't really understand the choice of hummus under the fish. It felt a little heavy. I would have rather just had the couscous (or another rice) and a bunch (more) vegetables. I would absolutely come back here, and highly recommend to anyone visiting. There was some cute tree-house attached to the restaurant. I think a different concept, but under the same name? Next time I would want to eat there. Looked so cute! Thanks for a great time! Everyone was so nice.

    Anna S.

    I typically dont eat oysters, but this place changed my mind. Amazing oysters, food, wine pairing, and even dessert. The staff was very friendly. The ambiance was amazing. I HIGHLY recommend this place if you're around.

    Krys C.

    We thoroughly enjoyed our entire dining experience--from the exceptional service provided by our waitress, Colleen, to the incredible meal and the opportunity to meet Chef Nick. The restaurant was spotless, and every dish was absolutely fantastic. We asked Colleen to pass along our compliments to the chef, and to our delight, Chef Nick came out to speak with us personally. He mentioned that this is his last week at the restaurant, and we can honestly say--we'll be following him wherever he goes next! In our culture, when food is truly exceptional, we say, "you put your foot in it"--and Chef Nick absolutely did. Every bite was full of flavor and left us wanting more. Thank you for an unforgettable meal!

    Cayenne D.

    A must do in Mystic! Best oysters I've had in a long time! I love a raw bar but even more when they do an oyster flight!!!! The bartender and server knew their stuff in this farm to table cuisine! Everything is fresh and farm to table their hot sauce, which changes daily, depending on what they get from the farms the rendition that we had had peach in it, and it was the most amazing thing. You could spoon it into your mouth. Even they are bloody Mary mix had fresh ingredients from the farm in it and was homemade made on site. The decor was beautiful and had jazz music playing in the background. You can get both types of chowder here. Both people in our party decided to go for the New England, which is not made thick with a roof, but then with fresh cream again direct from the farm. Even the oyster crackers are homemade and ground from their sourdough bread. They have a great draft menu of local bruises too. Definitely get the bloody Mary with an oyster shooter! And don't forget about the homemade hot sauce.

    Spicy slaw salad and margaritas
    Lourdes E.

    We ate at the tree top, the open table upstairs. Thank you the food is phenomenal really I'm not just saying this is our second day back that Carne asada tacos and a spicy slaw salad and black bean salad and a tuna tostada has been awesome. We both got margaritas and they were perfect so nice sitting outside. The service is great. They deliver the food quickly when you get here sit down at a table, there's numbers on them then you go up to the bar and order your food and drink. Tell them what table you're at and they'll bring it. Love this place. It's a beautiful day.

    Devin Y.

    This spot is unlike any other I've tried in Mystic thus far. This is Mystic's crown jewel. Came here around 4PM, and my friend & I sat at the happy hour bar. I ordered 20 oysters at $1.5/pc, the smash burger, OC burger, and the native catch (swordfish!). Every single dish exceeded expectation; the oysters were delicious, briny and nothing short of mouthwatering. The smash burger is a lite version of the OC burger, but nonetheless I got it with bacon, and the bun was crisp on the outside, with a juicy patty and a creamy aioli-type sauce. The OC burger itself I got medium rare, and the meat completely shifted itself from a parent to the smash burger to an amazingly fresh, delicate taste with a crunch, and the patty was even more moist and tender, contrasting the smash version in a complimenting way, while honoring the same ingredients that made the smash burger such an experience. The native catch (swordfish) came with couscous, with a green tinted hummus, and had a great texture. The fish was firm, and didn't fall apart, and the same thing for the couscous. The hummus added a very nice earthy flavor, with a nutty texture to the overall meal, and no one ingredient overpowered the entire plate. There was a separate section between the main dining area, which was much darker and intimate, and the happy hour section, which presented a much more open ended and sunnier environment to eat in. The service was amazing, the bartender that tended to us at the bar we sat at was charming to talk to, and we got our orders very quick for how much we ordered. Bottom line, and the lesson I learned, is that if you see a poster, advertising the Oyster Club in front of S&P Oyster, skip S&P Oyster (unless you like $9/bottle of water), and thank the oyster gods you were blessed that day.

    Summer squash soup

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    7 days ago

    Private room for a group. Food was very good as was service. Wine list good oyster raw bar was excellent.

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    1 month ago

    Incredible service, atmosphere, and happy hour. Every bite I had was delicious! I can't wait to come back

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    Page 1 of 26

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    Ask the Community - Oyster Club

    Are dogs allowed for outside dining?

    Do you take reservations?

    Yes via Resy

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (421 reviews)
    0.3 mi
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    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

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    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (750 reviews)
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    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

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    Jeremiah's Restaurant

    Jeremiah's Restaurant

    4.5
    (34 reviews)
    0.1 mi

    I finally tried Jeremiah's after seeing it pop up in search results for quite some time. We were…read morevisiting from the South Shore of Long Island, and the internet still hasn't figured out that two bodies of water separate us from Mystic. Having made the trek, I'm really glad we did. We ordered the branzino special, prepared Spanish-style with sausage and tomato confit, along with the grilled salmon in beurre blanc. Both were outstanding. There is a kids' menu (contrary to one of the other reviews) , and I have to say the service was exceptional. I was dining with my young daughter during prime dinner hour (around 8), yet we never felt overlooked. The staff was attentive, warm and genuinely welcoming. The setting is wonderful - an old historic house right in the heart of the village. I'd absolutely recommend Jeremiah's and will make a point of returning whenever I'm back in Mystic.

    Jeramiah's is serving main‑character energy from the moment you walk through the door. This place…read moredoesn't just do dinner -- it stages an experience. Think elevated steakhouse meets coastal charm, wrapped in a vibe that says, "Relax, you're about to eat very, very well." Let's start with the amuse bouche, because honestly, more restaurants should bring this level of ceremony to the table. A tiny, perfect bite that sets the tone -- thoughtful, flavorful, and just indulgent enough to make you lean back and say, "Oh, we're doing this tonight." The drink specials? Dangerous in the best possible way. Creative without being gimmicky, balanced, and clearly crafted by someone who knows their way around a shaker. You can tell they're not phoning it in -- these cocktails have personality. And then... the prime rib. The star. The reason you cancel your other dinner plans. Tender, deeply seasoned, and cooked with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every slice feels like a small celebration. Service is top‑tier -- warm, attentive, and genuinely invested in making the night feel special. The staff strikes that perfect balance between polished and personable, and the whole place hums with a relaxed, upscale energy that makes you want to linger. Now, the one critique -- and it's a real one: no kids' menu. I love a good Wagyu moment, but a $28 Wagyu burger for a six‑year‑old feels... ambitious. Delicious, sure. Practical? Not so much. A couple kid‑friendly options would go a long way for families who want to enjoy a great meal without taking out a small loan for the under‑10 crowd. But even with that quirk, Jeramiah's absolutely earns its five stars. It's a standout dining experience -- thoughtful, flavorful, and confidently elevated without ever feeling pretentious. A must‑visit for anyone who appreciates great food, great service, and a night out that feels like an occasion. Cheers

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    Oyster Club - newamerican - Updated August 2026

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