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    Mysttik Masaala

    4.0 (199 reviews)
    Closed 11:00 am - 8:30 pm

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    MYSTTIK MASAALA ATMOSPHERE

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    Bones
    David H.

    On a cold day, I really wanted some good Indian, with some spice to keep me warm. Wish I wanted something else. The Chicken Biryani was by far the worst I've ever had. Not to mention dangerous. Tiny, sharp bones throughout the whole dish. Whoever had the idea was to smash up bland chicken and mix it into the rice, should be fired. The Naan was more like cold pita bread and the Gulab Juman was below average. What a waste of $30.00 !!!!

    Amanda W.

    First time at the Urbanspace location, Mysttik Masaala was one of the food options inside this food court. Ordered the chicken masala and the saag paneer. Both dishes came with so much rich, we could not even finish the rice. The chicken was very dry and no the flavor I was hoping for in a tikka masala dish. The saag paneer was very watery. Service was quick. However I would've selected another option next time.

    Michael T.

    The food is pretty poor. The stall is located in an urban hawker food mart and whilst the service was quick, the food leaves much to be desired. I ordered the spicy chicken vindaloo. Their 'spice' is a chili sauce that's on top of the chicken vindaloo. As such the flavors don't meld very well. The amoubt of cloves and tumeric causes the resulting taste to be astringent. Their rice is alright, but could use a stronger flavor. The Naan is weird. While normal Naan is thin and has a nice crisp but soft in the inside the Naan here is bready and thick. I would say to try another food stall.

    Samosa Pav
    Nando F.

    My second visit to the food hall. Returned b/c I was delightfully surprised at my liking the various options of cuisines all in one spot. I had scoped out this stall on my first visit and found it to be peculiar to see a poster of a samosa served IN a bun. I literally took a pic of said poster just to ask a friend (who is FROM India) to get her take on this new discovery of mine. She replied saying this is a very common form of fast food where she comes from. With my dear friend's approval on its legitimacy, I ventured into this new to me culinary discovery. The Samosa Pav. Sizable. Carried weight. Loved the texture of their bun. Not the greatest presentation, for they crush the samosa inside the bun (but, I guess it would be the only civilized way of consuming this... it just looked so much nicer in the pic!). I liked the combination of onion bits and cilantro sprinkled all over the sammich. I dunno if one could get choice of chutney, but I feel it would have went better with the green one. They applied the tamarind one... and, I feel we needed a healthier amount of it. A bit dry, but, tasted pretty good. Value... I feel it's a bit much to charge $14.14 for a samosa in a bun.

    Bhel puri
    Michelle G.

    The five stars is just for the bhel puri, which was surprisingly good for being in Midtown (sorry to be snobby, but I'm from Queens). My friends and I were in the mood for a chaat and were talking about a fuska place half of us had tried and loved, and when we saw they had bhel puri, it really was in the same arena of the food we were craving. I think the portion was nice and big and great for sharing and we really enjoyed the flavors. If you're in the area and in the mood for bhel puri, def feel free to stop by and get it. We also tried the veg samosa which I thought was just fine / unremarkable.

    Chicken Vindaloo
    Ethan Z.

    Oh man, the chicken vindaloo was dry. Lots of rice. I hope this is the right place I'm reviewing (indian stall in urbanspace). I paid $18 for a bowl of mostly rice and dry-ass chicken. Was almost on the level of rotisserie chicken. I asked for spicy, but it was so mild. Maybe for most people, it'd be acceptable but not for me. Not coming back, not worth the price. Plenty of other options in the food court.

    Chicken Tikka Masala
    just E.

    I was really hungry when I went to Urbanspace. It was around lunch time and there was a enormous crowd of people in the food court. Almost every stall had at least tens of people people lined up to order. It was very difficult to find a empty table. I decided to try Mysttik Masaala since it had a short line and I was in the mood for Indian food. The cashier was nice and friendly and worked really fast. I ordered the chicken tikka masala and it came with rice, some type of salad vegetable thing with a sprinkle of cilantro. The chicken was tender and the rice and salad was okay. Everything was okay other than the meal's star of the show was bland! The actual chicken tikka masala sauce was tasteless. Where were the spices?! I mixed the sauce with the rice and the chicken and rice was still flavorless. This sauce having no flavor, ruined everything in this dish and eating it became difficult. This was my first time trying Mysttik Masaala, so I'm not sure if I caught them on a bad day or if their other dishes are better. However, be warned. Do not order the Chicken Tikka Masala.

    a bowl of food on a table

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    Yuvaraaj J. T.

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    1 year ago

    I was really disappointed by the chicken tikka masala naan wrap :( somehow it was salty and bland at the same time

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    3 years ago

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    1 year ago

    Great food and service. Nilmary is really kind amazing. Really recommend this food area.

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    2 years ago

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    2 years ago

    Inside urban hawker. Food was great! Many selections, we had the tikka masala wrap and samosas. Loved it!

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    3 years ago

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    2 years ago

    food is absolutely delicious!! and wonderful very friendly customer service! If you like Indian please try Mysatik, its a hidden gem!

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    2 years ago

    Bland, poorly constructed menu lacking any real flavor. Dishes are overly messy. Expensive for what it is. Go elsewhere for Indian food.

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    3 years ago

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    4 years ago

    Great options, flavors are awesome, and service is quick. I come here for lunch often and love every dish I've ever gotten.

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    Bengal Tiger

    Bengal Tiger

    4.5
    (2.5k reviews)
    0.3 mi
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Inside  Nice decor, upscale
    Inside Nice decor, upscale
    Tandoori Chicken Tikka
    Tandoori Chicken Tikka
    Chicken tikka masala

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    Chicken tikka masala
    Indian Accent

    Indian Accent

    4.3
    (838 reviews)
    0.2 mi
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Pleasing & Modern! (09/24/23)
    Pleasing & Modern! (09/24/23)
    Herb Sago Pancake - yummy!!!
    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Black garlic naan
    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (43 reviews)
    0.6 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

    Photos
    Restaurant
    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Jaz Indian Cuisine

    Jaz Indian Cuisine

    4.4
    (230 reviews)
    0.4 mi

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

    Photos
    Interior
    Interior
    Lasuni Gobi ($7)
    Lasuni Gobi ($7)
    Jaz Indian Cuisine

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    Mysttik Masaala - indpak - Updated August 2026

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