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Myungrang Hot Dog

4.0 (75 reviews)
Closed 12:00 pm - 1:00 am (Next day)

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MYUNGRANG HOT DOG ATMOSPHERE

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Squid ink.
Brian W.

Korean corn dogs are always fun, and this place has ample variety along with fast service. Squid ink corn dog is a generous breading, cheese that hits the spot, and a rather small hot dog inside - you're definitely here for the breading and not the hot dog. It's basically a big cube inside, decorated as you might expect, with mostly standing at a long bar on one wall. Service is friendly, and they have a steady stream of locals who clearly know what Korean corn dogs are about. 3.5 stars, solid but not a place I'm super excited to return to.

Regular batter - half dog, half cheese
Saphace A.

I really love eating Korean Corn dogs. The best one I've had was in LA, it was called Mochi Dochi. Myungrang is also an LA chain. Nice to see that Midwesterners get a taste of Korean street food! We found parallel parking across the street. What luck! When we came in, there were college students with their families waiting in line. Probably because they were in town before Christmas since school was out. Only two workers back there but they were doing a great job! One was frying up the corndog while a young woman worked the register, rolled the cooked dog in sugar and added any sauces. We didn't wait too long. Maybe 7-10 minutes. I got a sweet potato corn dog with just the regular beef dog inside. They do have pork as an option. My sister got regular batter but with half a dog and half cheese inside. We got it rolled in sugar too. A good handful of sauce options! Can't remember what I chose but I got two sauces on mine. Lightly flavored which I liked. Overall, the batter and the dog do taste good. Only thing was the batter was THICK. It was flavorful but I prefer the slimmer Korean corn dogs which are easier to eat. My sister also got the banana milk. Interesting. I'm not a huge banana fan but it wasn't bad! Prices were reasonable. Definitely a place I'd recommend trying for anyone who isn't familiar with Korean street food!

Shelby W.

When I have an opportunity to get a Korean corn dog... I'm gettin' it!! Myungrang is located in downtown Columbus and is easy to walk to if you're in the Short North area. They have quite a few different options to choose from; One including nacho cheese, which I had not seen before, but was intrigued. I ended up ordering the potato and mozzarella dog, which was just as perfect as I had hoped! (Make sure to get it topped with sugar!) The shop is pretty small and there is nowhere to sit - just a tiny little standing bar area on each side. I wish they would have had a least a couple chairs; If it's super busy you may end up eating outside. Overall, they have great Korean corn dogs, probably the best I've had so far!

customers waiting in line
Teah R.

My first Korean corn dog experience and it was SO. GOOD. When we arrived, the guy at the counter was on his own during lunch hour. I felt so bad for him but he handled the crowd like a champ. I think we all understood that it'd be a little slow under those circumstances. I ordered a potato beef corn dog with sugar and it was fantastic. The only thing I would change is that it's so much breading. The ratio of beef to breading is unequal but I can overlook it! They had many different options - hot Cheeto covered, half cheese and half dog, sweet potato, etc. They also have a large drink selection. They're off of a Main Street downtown so street parking is the best option and they have counter space where you can stand and eat. 100% would come back if I'm ever in the area again.

Hay S.

The DOGS are great. We both tried 2 different kinds and both loved EVERYTHING. We went on a Tuesday evening so not much going on and we were the only patrons inside when we arrived. They have so many sauces to choose from ( they will even let you taste test them all) The only person working looked like a young college or even high school guy that handled everything well and cooked everything PERFECTLY. Even tho the eating area was pretty sticky and needs a routine cleaning more often. It is just a stand up bar with no chairs. If more than 14 people inside it gets a little claustrophobic. They also have oriental beverages. Which I tried the Soon Hari! Pretty tasty and refreshing. I tried the regular one along side a cheesy hotdog in a sweet potato coating. I will return any day now for I having been craving these HOT DOGS.

Monster Double.
Lisa D.

I had been wanting to try Korean corndogs for over a year (after they infamously blew up on Tik Tok) so imagine my reaction once I found out about Myungrang! My husband and I stopped in on a date night over the summer. While the Korean corndogs were amazing, we (and other patrons) were absolutely miserable! The location is small, there is no AC, and there are no restrooms/seating. It was busy while we were there so while we were all standing there waiting for our Korean corndogs, we were all wiping the sweat off of our faces with the napkins that were available on the counters. It was extremely hot in there! Now - onto the Korean Corndogs. They're $8/each. I got the mozzarella and potato and my husband got the monster double. We both really enjoyed both corndogs! They were steaming hot and perfect! You can get your corndogs topped with sugar and you can also choose a sauce for dipping. I had my corndog topped with sugar and got a side of cheese mustard sauce. I loved everything about my corndog! It was basically a mozzarella stick covered in french fries and sugar. I know that that may not sound good (or healthy), but it was so good! There were tons of cheese pulls (up until the last bite). The Korean corndogs are very filling - we didn't eat for the rest of the day! Go treat yourself to a Korean corndog!

Jayme H.

Holy sh*t. This place is absolute fire. I've had my eye on this space for a minute. It seems like it was almost a year since I first saw the signage on the windows saying Myungrang was coming to the neighborhood. When the moment finally came, it was more than food, it was an entire experience. My boyfriend and I decided to swing by on a busy weekend evening. As we approached we got a little uncertain because of the large amount of people waiting around outside. However, the line to order wasn't long, just the wait to get your dogs. The staff was doing their best to accommodate everyone and they have a TV posted near their menu that shows where your order is in the queue. This was so helpful! We ended up walking up and down High St while we waited. When the time came we were thrilled to get home to chow down. I ordered a sweet potato mozzarella dog, he ordered the original dog, and we shared a mozzarella and cheddar dog. These dogs are huge so we really only needed one each. We just couldn't help but try a third. And we're glad we did. Crispy coating rolled in cinnamon and sugar with a variety of dipping sauces, every bite was a little different. I cannot wait until my next visit. I walk by often and it's hard to resist. I'm so pumped that these Korean hot dogs finally arrived in Columbus. Definitely give them a try!

Mozzarella Korean Corndog
Brooke H.

Korean. Corndogs. Enough said. Whatta interesting hole in the wall place right on High Street. Our friends were begging to go in here and I had a bite of her standard mozzarella corn dog. The flavors!! It's gooey cheese on the inside strings out and it's stuffed inside. The sugar coat on the crispy, crunchy outside balanced and perfectly accompanied the entire thing. Absolutely go and try one!

a hot dog on a stick
Viv P.

I've always thought American corndog was done wrong... because I grew up eating Korean street hot dogs, and thought they were the real corn dog. It was confusing, since they call corn dogs "hot dogs" in Korea. I don't think it's made with corn. It is flour batter - not for those with gluten allergies. Don't take these home! Eat 'em on the street or on the way to your car, like everyone is doing outside. Super yum!

Potato beef dog $7.50
Veronica R.

I was craving some Korean dogs and I must say the experience was a 1/10 as you can see the area was kind of bland. They were playing some cool kpop which I enjoyed. Walking on th cashier was on her phone the majority of the time. She looked up for a moment and went back to her phone for a few seconds before she greeted us. No conversation or help at all. I looked at the simple menu and got a beef potato hot dog with sugar. Seems as though the hot dog station was already prepped with about 75 hot dogs just exposed in some half cooler which inwas super skeptical about since there was no dinner rush. The cook put 1 glove on and dropped the dog in the fryer and he also went back to his phone leaning on the prep counter elbows forearms and all. A family of 3 came in after us and they must've ordered a specialty dog because I could see some raw dough on their hot dog and he didn't put on any gloves at all for their order. It took about 5 or so minutes for me to get my order. I was pretty hungry so I just ate there standing with no chair or stool I'm sight. Overall the hot dog was tasty. The small potato bits were crunchy and seemed like small cut up French fries which was my favorite part. More than likely I won't be back but more so on the hunt for a better experience.

Left - cheddar cheese dog rolled in sugar, right mozzarella and potato.
Chris C.

This was a fun place to try. We had a cheddar cheese dog rolled in sugar, and a mozzarella and potato. Rolling a cheesy hotdog in sugar is weird, but it honestly tasted pretty good. The mozzarella and potato was good, but sort of bland... needed more seasoning or better recommendations for what kind of dipping sauce or something. I would go back though. It was yummy! Consider reading the menu online though. Reading it from the video boards in the restaurant, when they keep changing, is a challenge.

Potato
Buse C.

I've been wanting to try Korean hot dogs for so long. Living in Tampa there's a few places but somehow I waited until I made a trip to Ohio to try it for the first time hahaha. We got the potato one with cheese inside and the cashier recommended adding sugar and MY GOODNESS I'm glad I took the recommendation. That was crunchy, cheesy deliciousness. Only reason I took off a star was the server/cashier was not very friendly. I held my smile and thank yous but she was not having a good day or something. There's also no seating. There's just bar-like tables that run along both walls so you either stand and eat or leave.

Wing Yan K.

Finally went and tried Myungrang Hot Dog and I do like it as a snack once in awhile. The shop is simple and have a few standing table for you to eat at the spot. I do recommend to eat it right away and while it is piping hot I got the Potato & Mozzarella Hot Dog with drizzle of ketchup and some parmesan cheese. There is so many texture on the first bite. The crispy and chewy batter with the potato and the melting mozzarella cheese. It is such a evil fried food combo

hot cheetoh mozzarella corn dog (yum!)

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6 days ago

Amazing!!! Everything thing was awesome. Especially the Rice Cakes!! Worth the walk!!

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My fiancé and I have been here a few times, both in large groups & just the two of us and we are…read moreincredibly impressed by this restaurant. We've been during restaurant week and there was a long wait, and where you just walk right in and get seated. Every part of the experience is well managed. The hostess is absolutely adorable and so kind. She got screamed at my disgruntled customers (because they were asked to leave after the 2 hours slotted because there was a long wait) and she was so kind to them and just took it. She helps change the grates, and even placed an order for meat for us! The wait staff is also super kind and helpful. Offering recommendations if you don't know what to try, and being super responsive. Our drinks were never empty and the meat was always on our table! The quality of meat/seafood is very good. We've tried the marinated chicken (spicy and not), the beef and pork bulgogi, both were very good. We've had the brisket, the pork belly, the calamari (both spicy and not) and it was all so fresh and yummy. The denver steak was a hit and even the marinated shrimp are an amazing option! Everything comes out so fast and so your table will always be full! We have been to Kbbq in a lot of different places (both in ohio and out) and this place is the best out there. whether it's a date night, a family celebration, or just craving an amazing meal- this is your spot.

I LOVE Korean food so I was looking forward to the bulgogi bento box. The bulgogi dry unless it was…read moreat the bottom. It tasted like sliced dry meat that was added to sugar water. Not like any bulgogi I've ever tasted. FLAVORLESS!! The calamari was great. The largest I've ever had fried but no flavor to it. The tartar sauce packages were awful. Although I'm sure they weren't old, they sure tasted like it. Almost like a watered down tarter. I definitely won't order from them again! I'm giving it a two because of portion sizes; if not for that it would be 0.

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If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

The food was good overall, but I left feeling disappointed by the value. I expected either larger…read moreportions or lower prices. The $35 beef bulgogi was barely enough for one person and only came with a small serving of banchan. We also ordered the edamame appetizer, which was $9 and seemed like a very basic from-frozen preparation. The atmosphere was a bit odd as well. There's a large fish tank in the middle of the restaurant, but it didn't have any fish in it, which made the space feel unfinished. Service also fell short. We had to flag our waitress down multiple times, and she only checked on our table once during the meal. While the food itself was enjoyable, the combination of high prices, small portions, and inattentive service makes it difficult for me to justify returning.

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Myungrang Hot Dog - korean - Updated July 2026

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