This place is clean with a medium sized restaurant seating. Interior is cool with a lot of Chinese…read moredecors like paint scrolls and ingredients. Staff is kind and quick. We got the ginger milk pudding. Do think it's a bit pricey ($10) since it's an easy dessert to make but I guess it's all the theatrics. They pour the dessert in front of you and put a sand glass on top. Once sand glass is done, so is the dessert and you can even rest a spoon on top. The dessert is very smooth, barely a solid, and its ginger taste is very strong- which I like. Strong ginger but pairs well with the milk and good amount of sugar. It is a bit spicy but I like it this way. They do have a lot of other desserts as well as savory items on the menu. Intrigued by their savory menu and will definitely come back to try them next time.

I tried the durian mango coconut pudding, the taro with mochi dessert, and the ginger pudding and…read morethey were all bangers! Flavor profiles were hitting in all directions I didn't know which one to pick as my favorite! Durian mango coconut pudding - Durian wasn't overpowering at all and the mango shined in this dessert. The mango was nice and sweet, yet tart, soft and not at all unripe. The durian bits were creamy and custard-y, while the coconut pudding served as the perfect base for the dessert. Light and smooth Taro with mochi dessert- This was a taro sweet soup and had the consistency as black sesame soup. The taro was potent and the aroma was very prominent. The mochi was nice and soft, yet chewy. I was not expecting to like this one as much as I did. Ginger pudding - Utterly delicious. The ginger flavor and taste was insanely strong and the pudding was jiggly soft. Not too sweet and almost tasted spicy in a sense from the ginger. Super solid pudding. I'd come back just to get this again honestly.

Taro desserts have my whole heart and the Vanilla Taro slice from Sweet Cakes in Flushing delivered…read moreexactly what I needed! The layers were light and fluffy, the taro flavor came through beautifully without being too heavy, and the sweetness was perfectly balanced, not that sugar overload you sometimes get with cake. It was just right. Decadent in the best way possible.

Really cool place . The butter roll was able to be warmed and it was sooo delicious . My sister…read moreloved her brown sugar boba. I enjoyed my passion fruit tea with passion fruit popping boba . The ambiance is calm. A good place to plug in and work while having a snack. The only thing that was confusing is their sweetness levels . She asked what percentage of sweetness and I said "regular" lol I had no idea what that meant and also to what standard? She said 100% is very sweet so I ended up picking 30% but really had no idea what I was choosing . Thankfully it ended up being perfect for me but I wish that process was a little more clear. Otherwise, I'd come back and try the deserts too . They looked great

The best dessert spot I've tried in New York, and probably in my top 5 spots overall…read more The Harvest was such a cute concept, and you get to pour a little milk tea can over the pot, which surprisingly goes really well with the "soil" cheesecake. The ube-rri was by far the most delicious mousse I've had, everything about the dessert blended so well together. There's a lot of celebrity visitors on the walls and I can see why! It's pretty tight in the seating area but they do a good job of getting people in and out. I actually do think the wait for these desserts was worth it.

Visited Spot Dessert Bar in Flushing on Sunday night, August 2, 2026, with a group of five. We…read moreshared the Matcha Lava, Harvest, and Milky Puff, and all three were delicious and not overly sweet. The place was busy and the service was just okay. A 20% automatic gratuity was added, which I understood, although it felt high for the level of service. The bigger issue was the bill: the receipt stated 20% gratuity, but the actual charge worked out to about 24%. I pointed it out and was told the manager would fix it on Monday, but several weeks later, the difference still hasn't been refunded. I'm giving 2 stars mainly because of the billing issue and lack of follow-up. The desserts were great, but check your receipt carefully.

Tried this place out after searching for a sweet treat and I am more than happy with this place…read more The bingsu is huge and more than enough to share between two people. We ordered the mango and it came with a bunch of toppings like ice cream, mochi, jelly and popping boba. It also stays open really late into the night which is really nice. There are a lot of seating options, but parties tend to stay here for extended time periods, so you may be waiting for a table for times like that which can be annoying

Ambiance (5/5): Super cute little café with plenty of seating in the back with multiple booths and…read moresmaller tables. We came on a Sunday 8p and it was about half full. Thought bathrooms were clean. Service (5/5): You use the call button to get their attention at the front and the server came immediately once called. The food came at intervals. Food (5/5): Sadly they were out of all the crepe cakes which looked really good. The prices for the menu items were relatively affordable! Shaved Ice with Mango milk (+$1 upgrade for the face): For the pic, we upgraded! The features were edible. The flavoring was tasty! Ice cream with boba: This one was my favorite! The ice cream was rich, creamy/heavy, and coupled well with the boba. The boba was nested below the large scoops of ice cream so a little hard to get to. (I wonder if they make the ice cream in-house as their fridge was stocked with whole milk!) Black sesame with rice balls (hot): This was my least favorite but still good. Forward black sesame taste, more congealed than I would have liked, not sweet at all! With tip, the 3 desserts landed at $50.

It's been a while since I've been here and now the menu is even more extensive. The place is small…read moreand around many stores the menu is straight to the point. I got the crème brûlée succulent pancakes and they were soft good I do prefer the maple cream one. I also got a triple chocolate banana bubble waffle that was rich and tasty, crunchy and perfect sweetness. I love that the bubbles are literally bite size every bite was perfect. Lastly I got a plain bubble waffle with maple cream and mixed berries it was absolutely amazing !!!! I mean I could literally have this dessert all the time it was my favorite. The service was great the woman helping was nice and she even gave us suggestions.

So glad I saw this place online because it's so hidden, I wouldn't have found it otherwise…read more Ordered the smile egg puffs with egg tart filling. Warm, gooey, and pudding-like. Honestly, one of my favorite egg tart products I've tried in a while. This is made fresh-to-order, so I did have to wait a bit. Definitely worth it though. Each egg is $3. I wish it were cheaper and/or larger, but it's a cute food. Buy 5, get 1 free.

I am addicted to Mr Bear!!!!! It was crazy packed on Saturday here but for great reasons. It's too…read moredelicious not to buy. My favorite part: not too sweet and doesn't make me feel fatigue after eating! The texture is like an airy mousse but sponge cake cheesecake. I have no idea how to explain, you just need to try it!!! Their cakes starts at $19.99 and up depending on other flavors or limited time flavors. We got the coconut lava and ube taro! The ube taro was our favorite because you can taste it even though it was light. The coconut is our go to, we always buy this flavor! When I went, there were free samples on their counter so hopefully you can try a little piece before purchasing a whole cake!

Mr Bear Japenese Cheesecake in New Your City, we just came…read moreback k from Oasaka Japan in October and had the World Famous Rikuro's Cheesecake which I thought was fabulous. Mr Bear had some fancy packaging and even I nice stamp of a Bear, but fell short of the Japenese Osaka version. Location in Flushing was nice, but nice to have it here

The most aesthetic Chinese teahouse I've ever been to. Tucked away on a quiet street in Flushing,…read morethey serve the prettiest traditional pastries and mochi. The menu is extensive, and every dessert looks stunning. I'll definitely need multiple visits to try everything. The ancient Chinese decor and dining booth had such a vibe, and you can even borrow hanfu (漢服) for photos. The names of their pastries are also very poetic. TLDR: The traditional dessert soups are must-haves, and the mochi definitely outshines the pastries. ＊Osmanthus Sweet Fermented Rice Milk Mochi 桂花酒釀水麻薯 $6.99 *** My favorite out of everything! The floral osmanthus notes paired beautifully with the sweet fermented rice wine, and the milk mochi was perfectly soft and stretchy. It's also the best-value dessert on the menu imo. ＊Pear Sweet Soup with Snow Fungus 冰糖銀耳桃膠雪燕烤梨 $12.99 ** This felt like a warm hug in the winter. Served hot in a traditional ceramic pot, it was nourishing with poached pear, snow fungus, peach gum, and goji berries. My mom gave her stamp of approval on this. ＊Mochi Combo 軟酪合集 $20.99 * I was a little sad they ran out of the persimmon mochi...it looked so cute...But the jasmine guava mochi and yuzu matcha mochi were both delicious and super soft. I swapped the third mochi for a matcha pastry (玉妃 抹茶奶黄), which was just okay. ＊Mousse Dessert Combo 珍寶格 慕斯合集 $36.99 These desserts were beautifully crafted, almost too pretty to eat. The peony mousse was my favorite, especially with the crunchy rice krispy base. The set also comes with your choice of tea (green, black, or milk tea), kept warm with a small candle.

Desserts 3/5 Service 3.5/5…read more Ambiance 4/5 Value 3.5/5 Authenticity 4.5/5 QM Dessert Lab is a cute Chinese tea house located in the basement, it can be easy to miss! The vibe is very authentic to "lifestyle" cafes I've visited in Chongqing, which I loved, though some areas (like the restroom) felt a little run down. A major highlight is the free Hanfu try on! The Drinks: I definitely recommend the traditional teas over the milk teas. The Osmanthus Oolong teapot was my fave, it was fragrant and good quality. In contrast, the Jasmine Milk Tea lacked a bold floral punch. The desserts are rly cute and very instagrammable but the flavors are fairly average Jasmine Mousse Flower: beautiful to look at but also tasteless Bunny Pudding: Very nostalgic! It tasted just like the White Rabbit candy Mochi Set: Decent, but the cream cheese flavor was a bit too dominant in the filling Come here for the photos, the Hanfu experience, and the hot tea, but don't have high expectations for the food!

Money Cake is a wheel cake stall inside Tangram mall in Flushing, and it is the kind of stop that…read morefits naturally into a day of eating around the area. I walked up to the stall and watched the cakes being made fresh in front of me, which is part of the appeal. The process was genuinely satisfying to watch. At around four to five dollars a piece, the price point is easy to justify, and the portions are filling enough that one cake makes for a solid snack. The custard filling is the standout and the one I ordered first. It came out warm and creamy with a crispy exterior that held up well fresh off the iron. The matcha is another strong option if you want something with a little more character, and the red bean is a reliable classic that does not disappoint. As a destination on its own, it is not something I would make a special trip for, but as part of a broader Flushing outing or a stop after a meal at Tangram, it is a fun and satisfying addition to the day.

The place is in the Tangram mall, second level. Clean with simple decor. The staff was polite and…read morehelpful. Made suggestions.... The cakes were delicious and filled with assorted flavors. The taro was not too sweet. Matcha and cream hit the spot. The corn and cheese? Was unusual. It was not my favorite. The cakes were Crisp on the outside and soft and yummy inside. They have drinks to enjoy with your cakes. They are running a $1.99 special drink with purchase. Red bean, taro balls tea latte. A must try!!!

Apparently the one time I finally scored one of their highly in demand TGTG bags and was left so…read moredisappointed was because they had a new trainee that wasn't exactly familiar with how the app works. I did end up getting a refund for the prior order. As luck would have it, I happen to score another one two days later and gave it another go. This time went much better. I got a Fresh Coconut Water Cup with Meat and a Himalayas Blossom drink with crystal boba. I especially liked the fresh coconut and it's cool how they neatly carve out the meat in a perfect ball. The coconut water was refreshing and the meat was fresh, sweet and soft.

I'm not sure if I got the wrong thing, but I'm not sure if I understand the hype. I was super…read moreexcited to try this place out because there's a similar place in the Bay Area that I frequent which is also coconut theme - Tong Sui. I haven't found the equivalent in NYC yet so I was excited to try this place out. We ordered the Mango Pudding and I was a little confused. First there was a lot of these coconut popping boba on top? The pudding had more of a mousse consistency than a jello consistency which is what I had originally expected and I feel like you couldn't taste the coconut as well. I'm glad however they did use fresh mango. I will probably give this place another shot when they open in Manhattan but will probably get a drink instead of a pudding next time.

For our last stop of our Flushing food crawl, we went to NaiSnow for some refreshing smoothies and…read morecoconut-based drinks. Fortunately, they had more seating on their second floor because the ground level was pretty packed. It was spacious, and the four of us didn't feel cramped at all. BLUEBERRY PRO BOTTLE - 8.75 This was a super creamy smoothie with juicy blueberry flavors. I also liked the crushed blueberries at the bottom of the drink, which added a nice texture. Despite being pretty thick, it was incredibly refreshing. STRAWBERRY MATCHA SNOW - 6.95 This was much lighter and more refreshing. I thought the strawberry cheese foam paired well with the matcha and coconut water combination. This would be my go-to drink if I had a Naisnow near me! After 10 food stops, NaiSnow was a great way to end to my Flushing food crawl. We enjoyed our drinks at NaiSnow and hope that it will eventually make its way to where we live! 8/16/2026 Flushing Food Crawl #11 of 11

Note: The correct name is NaiSnow, like the other spots. Submitted along with the proper hours and…read morewebsite Anyway, this is the first location of this Shenzhen, China-based tea and pastry company in the old space of Iris Tea and Bakery, with there now being a handful of other locations in the various other Chinatowns. I was going to a Chinese New Year's dinner relatively soon and stopped in here with another person. As I was going to be eating soon, I wanted to get something light, though their fancier egg tarts/dan tat did look tasty. They have a more unique menu compared to a lot of the other tea spots, with plenty of smoothies and other juices. The cashier was friendly, though they did seem a bit discombobulated, with the orders taking a while. I went with the Daily Greens, with kale, crisp green apple, zesty yellow lemon, and NaiSnow's "gold award-winning jasmine tea," which came out to $6.90. The drink had a mildly chunky texture, and it was easy enough to drink through the wide straw. There was a bit of sourness, a bit of natural sweetness, and a very mild tea flavor. In short, it was refreshing, and I was happy that the kale flavor wasn't super pronounced and that it didn't impact the texture too much. The price point, in my opinion, was also decent enough, as it's pretty similar to getting a juice or smoothie from many other spots with a bit of tea flavor to boot. This was a flavorful and healthy little snack, and if I were in the area or by one of their many other locations, I would have this again or another one of their other drinks or snacks.