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    Golden Sponge

    3.7 (15 reviews)
    Closed 6:30 am - 7:30 pm

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    Ube bread
    Mirei K.

    The ube bread was good but nothing special. The girl working at the counter wasn't very friendly and when we made a mistake on ordering, she made us feel very bad ): there's also restrooms at this food court but it's verrryyy small and it was not very pleasant to use. I'm not sure how often they clean it.

    Original ($1), Pandam ($1.50) and Mango ($1.50).
    Andie E.

    I've been a long time fan of Kam Hing sponge cakes in Manhattan Chinatown. So when I heard that Golden Sponge Cakes opened in Flushing, I knew I had to go check them out. I knew it would be really hard to beat Kam Hing sponge cakes but I had hope they would be similar. But, Nope, Definitely NOT as good as Kam Hing. Maybe my expectations were too high but I was disappointed. Golden Sponge Cakes have pretty good texture and has a wide variety of flavors but they lack that delicious egg flavor. I also found the flavors at Golden Sponge kinda artificial. I tried 3 flavors: -- Original ($1): good but didn't have that good eggy sponge cake taste that Kam Hing has. -- Pandam ($1.50): this was good but the flavoring was a little artificial tasting. -- Mango ($1.50): ditto to the Pandam. Good but artificial tasting. Would I go back to Golden Sponge? Maybe. I very rarely go to Manhattan Chinatown these days but Kam Hing is definitely my choice for sponge cakes. So Golden Sponge is still a good option even though they're mediocre.

    Frank T.

    Suppose it's kinda yum. I'd say 3.5 stars but rounded up today. I was expecting more of an ice cream versus a cold cream. But that's on me. They were out of butter biscuit and only had corn flakes, pork floss, and cinnamon crunch.

    Lillian L.

    Can't beat the value. It's only a buck. Perfect size for tiny kids. My little niece loves them. Until Friday, November 7, they are having a grand opening special of $1 for all cakes. Personally I find them just ok. I tried a few of the flavors. The best one is mango. Strawberry was my least favorite. Other than sponge cakes, they do offer a few other desserts like egg tarts and mini souffles. Also drinks are on the menu but nothing special. Service. All the servers are super nice. And speak English. Located in the tiny basement food court. No seating. Takeout only.

    Pandan 班蘭 ($1.50), Classic 經典 ($1), Mango 芒果 ($1.50), Chocolate 巧克力 ($1.50) sponge cakes 包蛋糕
    Harris L.

    BLUF: 3.5 stars out of 5 stars. Not as good as Manhattan's best sponge cakes, but good enough. Kam Hing Coffee Shop (金興小吃店) and Spongies Café (紙包蛋糕咖啡店) -- both in Chinatown, Manhattan, make the best Chinese-style sponge cakes (紙包蛋糕 , literally, "paper-wrapped cakes") in New York City. Golden Sponge (金典紙包蛋糕), which takes over Original Cake's space in the revamped Golden Mall (黃金商場), seems to aspire to become the third business in NYC to specialize in sponge cakes, for Queens and Downtown Flushing in particular. Our first visit to Golden Sponge was during a soft-opening afternoon, when they had four flavors of sponge cakes remaining -- regular ('Classic'; 經典), Pandan 班蘭, Chocolate 巧克力, and Mango 芒果. Golden Sponge's sponge cakes are slightly denser, moister, and more flavorful than the sponge cakes found in most other Chinese bakeries (besides Kam Hing and Spongies); and are smaller and proportionately less expensive. Kam Hing's and Spongies' cakes are airier. It seems that Golden Sponge's flavors are generally stronger than Kam Hing's. A pandan sponge cake at Kam Hing, for example, tastes like a regular sponge cake with a hint of pandan -- one has to think about it; while a Pandan sponge cake at Golden Sponge has an identifiable pandan flavor. Golden Sponge's Pandan, Mango, and Matcha cakes have good amounts of flavor; their Chocolate and Strawberry cakes less so. The Matcha cake was a little powdery. Golden Sponge's regular sponge cakes cost $1 each; flavored sponge cakes cost $1.50 each. The 50% markup for a flavored sponge cake is seems excessive, but is negligible for small purchases. While Spongies Café is my favorite place for sponge cakes, Golden Sponge makes sponge cakes good enough that I might not travel to Chinatown, Manhattan, to get them. Accessibility: Golden Sponge is the first stall from Golden Mall's 41st Road entrance (by the Q58 / Q98 Limited terminus). This entrance has a short flight of 3 steps into the mall, while the Main Street entrance has a longer, narrower, and steeper flight of stairs. Golden Sponge has no seating, so everything for purchase is for take-out.

    $1
    Christine Y.

    Came to try one of their combos (A). It was for a large coffee & 2 sponge cakes. It didn't didn't specify what flavor on the poster outside, but inside, it clarified it by showcasing 2 other combos. Each combo after is 50 cents more to add a sponge cake flavor. The sponge cake as a single is $1 and is pretty small. I compared it to a remote (pic included), and it was half the size. Its a great size for a toddler. The value for the combos are not any cheaper. The traditional Chinese bakery sponge cakes are hard to beat for value and size (~$2). The tea was not strong either. Not worth a try unfortunately

    Genevieve B.

    Absolutely fantastic stuffed mochi. We had the mango pomelo cream cheese and taro paste coated in cinnamon crunch. The young lady put so much filling in! The mochi is pleasantly chewy and the fillings were delicious. The taro paste was my favorite of the two. I was really looking forward to trying this and it didn't disappoint!

    Riki J.

    Saw the viral mochi pop-up online and I love mochi so I had to stop by and try it. They're with the golden sponge shop now. Two flavors mochi cost me $9 and it is humongous. One can easily be shared by 3 people or more. The mochi is soft and chewy. I did taro and matcha filling. The fillings weren't too sweet, taro filling was a paste. The matcha filling tasted like very light and fluffy matcha whipped cream cheese filling. They have a variety of fillings available like red bean, taro, chocolate cream, matcha cream, strawberry cream, lychee rose cream, and mango cream. They also cover the outside in a couple options like peanuts, cornflakes, crushed Oreos, porkfloss. I did the cornflakes an it added just the right crunch.

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    Rainbow Bakery

    Rainbow Bakery

    3.8
    (32 reviews)
    0.2 mi
    $

    Rainbow Bakery is a Chinese bakery in Flushing that operates as a straightforward, affordable stop…read morefor baked buns and light breakfast and lunch items. We walked into a no frills space where the prices are among the lowest we have found for fresh baked goods in the area, with most items running under two dollars. The black sesame and red bean buns are the items most worth seeking out, and they have earned repeat visits from people who plan their trips to Flushing around stopping here. The black sesame in particular has a depth of flavor that the more common sweet bun fillings do not match. We also tried the taro bread, which is soft with a smooth filling, another reliable choice for anyone who enjoys that flavor profile. The potato salad bun is a more unusual option that has developed its own following among regulars. The buns are individually wrapped for freshness, and the overall quality on the baked goods side is consistent and genuinely good for the price. The savory side of the menu covers ham and egg sandwiches, rice rolls, and dim sum options that function as a quick meal rather than a destination dining experience. We found results there more variable, and the baked goods are where the bakery is most dependable. For an affordable, no frills bakery stop in Flushing that delivers on value and a few standout buns, Rainbow Bakery is a reliable choice. We would come back specifically for the black sesame bun and keep our expectations calibrated on the savory side.

    I got the garlic chicken sandwich to try, it was pretty good! I liked that there was a lot of…read moresavory bread/pastries. There's a lot of bakeries who have basic or plain savory breads and a lot more sweet ones. I prefer savory over sweet so this was a nice stop for me. Not sure if it was worth the price compared to going to a nearby food stall, but it was enough to hold me over a couple of hours in the morning. It can get packed and busy in here so it's really more of a grab and go type of bakery.

    Photos
    Steamed roast pork bun (@joeynht)
    Steamed roast pork bun (@joeynht)
    Dry pork floss cake (@joeynht)
    Dry pork floss cake (@joeynht)
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    6 in vanilla cake with fruit
    Maxin Bakery

    Maxin Bakery

    3.6
    (76 reviews)
    0.2 mi
    $

    Maxin Bakery is a classic Flushing Chinese bakery focused on affordable baked goods, steamed buns,…read moreand traditional grab and go pastries. I walked into a simple, functional space with shelves and cases filled with buns, cakes, and packaged items meant more for quick pickup than sitting or browsing for long. The roasted pork buns and BBQ style buns were some of the most commonly picked items. I tried one and the bread was soft with a savory filling that leaned slightly sweet depending on the batch. Egg tarts are also part of the regular rotation, along with red bean buns and sponge cakes that stick to a more traditional bakery profile. The steamed buns section was a big part of the appeal here, especially for someone looking for quick, inexpensive food like pork buns or plain buns to take away. Prices are generally low compared to more modern bakeries in Flushing, which was a major reason I stopped in. Service was quick and straightforward, with my order handled fast even during a busy hour. The bakery has a high turnover of items throughout the day, so freshness can vary depending on timing, and selection is best earlier when the trays are more stocked. It is very much a grab and go spot rather than a place designed for dining in or browsing slowly. Overall, Maxin Bakery is a budget friendly Flushing bakery for basic Chinese baked goods and buns, best for quick snacks like pork buns, red bean buns, and egg tarts rather than specialty or dessert focused items.

    This probably is the smallest of the Maxin bakeries, barely 10 feet wide, but is the closest to the…read moreMain St 7 train subway stop for convenience. They have all the baked goods that the bigger stores have, probably made at the one further down on Main St and delivered here in the morning. With the heavy foot traffic through here, I'm sure the baos here turnover rather quickly. I love to have a char siu bao for breakfast at the office in the mornings. A quick 30 sec in the microwave is all you need. Sometimes, I'll have a ham & egg or a 4 petal hot dog & bacon bun for variety. If I'm feeling the sweet tooth, a pineapple, egg custard bao or tart is the way to go.

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    Maxin Bakery
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    Shakalaka Bakery

    Shakalaka Bakery

    3.9
    (111 reviews)
    0.3 mi

    Shakalaka Bakery in Flushing is one of the more visually polished modern Chinese bakeries in the…read morearea and a reliable stop if I am looking for cakes, pastries, or grab and go sweets that feel a bit more updated compared to traditional bakeries nearby. I walked into a clean, well lit space designed for quick selection rather than lingering, and the display cases were filled with brightly decorated cakes and pastries that looked consistently fresh. The mango based cakes are the most consistent thing here. I tried one and found it light, creamy, and built around fresh fruit rather than overly heavy frosting, which made it easy to finish even after a full meal. The matcha cake also worked well, leaning more milky than bitter, with a soft sponge that held its structure without feeling dry. The pork floss cakes are one of the more interesting savory sweet options, and they came out better than I expected since they did not go overboard on sweetness. The croissants and egg tarts are solid supporting items rather than the main reason to come. The croissant I had was flaky with a noticeable butter layer, and the egg tart was best eaten warm as the custard tightens up when cold. The purple rice desserts are heavier but work if I want something more filling and texturally different from the fruit cakes. Service was generally efficient even when the bakery was busy, and the staff moved through orders quickly. Prices sit a bit higher than older style Flushing bakeries, but the tradeoff is cleaner presentation, more modern flavor combinations, and consistently fresh looking cakes. For a modern bakery stop in Flushing, Shakalaka delivers on quality and visual appeal.

    Shakalaka bakery I love! I really like the Chinese desserts and sweets here and it's probably one…read moreof my favorite bakeries in Flushing. They offer really fun and delicious flavors here with their pastries and cakes. The prices here are also really good. Their bread is also really good. I tried the Japanese crab meat bread, Coconut cream bread, and their egg sandwich which I loved! They tasted delicious and they were also very filling. The ambience is modern and clean. The line moves quickly. However, it can be hard to find a seat here and it can get very busy. It's best to grab your pastries and go. It is also near public transit, and the train. I will come back here again to pick up a cake from here, the prices are good and the flavors are also good. Price:$8.75 Rating: 9/10

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    Taro purple rice cheesecake
    Taro purple rice cheesecake
    Shakalaka Bakery
    Shakalaka Bakery

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    Golden Sponge - bakeries - Updated July 2026

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