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    Naam Khao

    4.0 (216 reviews)
    ModerateThai, Bars, Noodles
    Closed 11:00 am - 2:00 AM (Next day)
    Updated 2 months ago

    Naam Khao Photos

    Business Info

    NAAM KHAO ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Moderate noise
    Casual

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    Basil Fried Rice (rice not in picture)
    Thomas H.

    This place has been opened as long I've been in the Energy Corridor. Which once again....if it hasn't closed....then that means it's pretty good. I ordered on two occasions. First occasion was the "Drunken Noodles". They give a generous portion. I got the medium for "spice level". I thought it was pretty mild at first until I finished eating. It was a slow burn, but not bad. Second occasion was the Basil Fried Rice. Pretty generous portion. I'd definitely order from here again.

    Chicken wings
    Ajay G.

    I stopped by here on a trip to Houston and had a great experience! The staff here was very kind and helpful and I loved how they had outdoor seating as well for when it's nice outside Tom Yum - soup was hot and full of flavor! Chicken Wings - Very crispy and came with a tangy fish sauce Fried Rice - I like how you can control the spice level. This was some of the best Thai style fried rice I've had.

    Not real pad thai

    I just placed pad thai, but it was not pad thai that i had eaten in thailand before or in normal thai restaurant. However, the taste of this food was not bad. This food should be named as Stir-fried Pho. There was no peanut. I would be sorry if I said something rude. I wasted my money for not real pad thai

    Red curry
    Patty C.

    This restaurant has been on my radar for some time. There's several Thai establishments nearby, but as the only Thai restaurant in the area that possesses a full bar, it became my selection for the evening. A karaoke stage and outdoor patio for dining are both great features this place offers. The menu states they use authentic Thai recipes, not Americanized rendition. That's my preference, so it was good assurance. The menu carries a huge selection of dishes, with many less commonly found ones in the states available here. The Thai sausage was quite tasty and went well with the accompanying slivers of ginger and peanuts. They offer two varieties. The red curry had a strong cardamom taste to it, which I enjoyed. The pad see ew had a good flavor, but the noodles were over cooked. I wish the meat in both dishes were a bit less dry and tough, but the flavors of the dishes were nice. Overall very tasty!

    The best food at 12.25am anywhere in the country
    Fox E.

    I need to go to Naam NOW They make the best food but I don't know HOW Every time I eat the food I go WOW I'd marry this curry, I will take that VOW When they're out of curry I furrow my BROW Which makes me look as though I have a UNIBROW Like the Black Eyed Peas they have that BOOM BOOM POW I feel like Michael Jackson cause they make me scream "OWWW!" I love them as much as my wallet will ALLOW The other Thai restaurants I now DISAVOW If you disagree, we'll get into a ROW The portion sizes are more Snooki than J-WOWW But the taste rules the land like Chairman MAO Green Curry so good you could put it on a BAO Towers over Houston just like YAO So come on Mike and fam and friends, time to take a BOW Cause there's no better Thai Food than NAAM KHAO WHAT! This is not just one of the greatest restaurants in the Houston Metro Area, or in Texas. This is one of the best in North America. And I'm not exaggerating, even remotely. The cooking and menu options and service could not be any better. And the ownership is second to none. Naam Khao's owners - Mike and his wife - are genuine warm-hearted down to earth good people, who I am very privileged and honoured to call my friends after coming to eat here so many times, cuz it's so good. In fact, I'd say they're among my favourite owners of any place anywhere I've been, that's how much I like them - and I love their food just that much, too. So with that said, let's rap some more. Uh, uh. Uh, uh. You gotta go to Naam Khao I don't give a Daam Khao If you call this Spam Khao Get here while you Can Khao My gf she's so Glam Khao Got a dark fake Tan Khao Makes money on the Cam Khao Nada goes to Uncle Sam Khao It all goes to Naam Khao George Michael had the Wham Khao Flintstone had the Bam Bam Khao Frisco has the Tram Khao The Rock has Summer Slam Khao Josh Duggar keeps it in the Fam Khao Mexicans have the Flan Khao Students have to Cram Khao But before the Exam Khao You gotta eat at Naam Khao WHAT?! What to get: Spicy Basil Fried Rice w/Shrimp, Green Curry w/Chicken or Veggies or Shrimp What else: Avoid Josh Dugar's Hand Hand Another wonderful thing about NK is that they're open later than any other good restaurant in or near HTX. So if you want something delicious after 10pm, you're S.O.L. even in the 4th biggest town in the USA, out of luck that is, unless you know about this secret bowl of heaven nestled in a quiet plaza on the west side of Eldridge Parkway, about a mile and a half south of Interstate 10 and the ConocoPhilips Spirit One world HQ which towers over the Energy Corridor area, as they call it, with the kind of authority only rivaled by the authoritative taste of the exquisite curries and rices and other dishes on offer here. Additionally, they have a wonderful alcohol selection, "curated" as a hipster would say, by people who really know what they're doing. Mike's a Michigan man, and brings that good nature and salt of the earth attitude to a city that often lacks it, with enormous portions, affordable prices that very rarely inflate even when all his products are costing him more and more still each month, and a slew of faithful regulars that are so often here, usually hanging out deep into the morning hours as late as 2am. Food is served until 11.30pm, and we often take advantage of that. You can hang out here, get drinks and snacks, for hours after that. They have singing and karaoke and concerts and parties pretty much every Thurs, Fri and Sat, and often on other random nights too. Massive bonus points because we are fans of intense spice, and most places can't make things as spicy as we like them, no matter how much we ask for it. Naam Khao blows our heads off and matches our spice expectations like nobody else, with their level 5. I don't recommend most people try it, but damn, we're in love with that level of explosiveness. There's a reason why the people that love this place, love it as much as they do. Sure, it's all about the spirit, the feeling, the people, the hours too. But most of all, for us, it's simply one of the most memorable meals we've ever had. I like girls but prefer Man Khao Danielle? I prefer Dan Khao Stella? Gimme Stan Khao I get p*nis while I Can Khao Sometimes from James Caan Khao Til I can barely Stand Khao Tear hamstrings like Damn Khao My computer's on a LAN-Khao I don't own a Frying Pan Khao Cuz all I eat is Naam Khao I say "wow" to German Sham-Khao Say "ugh" to Simple Plan Khao I do it with my Hand Khao Take pix with my Cam Khao But if I put the pictures up From Yelp I'll get a Ban Khao But I don't really give a f*** Cuz my junk's really Grand Khao It's bigger than the Vietcong The biggest in the Land Khao And if these jokes are just so wrong Why are the Beach Boys in Demand Khao? I'll fight the whole Band Khao Though my shoes will fill with Sand Khao I'm the last man who will Stand Khao Just like Jackie Chan Khao So run and tell your Mam Khao Avoid Josh Duggar's Hand Khao While I go eat at Naam Khao WHAT?!

    Grilled Thai Sausage
    Bryan V.

    This is the place to go to for Thai food in Energy Corridor. Love that this place closes late! Very authentic... they don't skimp on the Thai chili peppers here. I loved the grilled sausage. Smoky, spicy and delicious. Pairs well with the peanuts, ginger, and Thai chilis... all of my favorite toppings. We ordered sticky rice to eat with the sausage and it was a great combo. I always judge a Thai restaurant by how good their som tum is and theirs didn't disappoint! There was a good amount of shredded papaya, and the sauce was spicy and tangy! Loved the tomatoes and cabbage as well. Pad see ew was solid. I tried golden pampano for the first time and it was so good. Crispy but not too greasy. Plenty of fish meat so we weren't just getting bones. The seafood sauce was new to me but I loved it with the fish! Servers here are great. Cute decor inside and out. So happy to have a great Thai restaurant close to my area.

    Emmy S.

    Let me clarify by saying that the food at this place was AMAZING! Really good and flavorful too. The service we experienced though, was a different story. While the servers were nice... they were hardly attentive and it took them so long to take our order/give us our check. Not to mention they got my friend's order wrong, but we let it slide because mistakes happen. The server also brought out a plate of edamame that we didn't order , yet she still charged us. While the food was really good, i don't see myself returning to this establishment. I'm glad i got to give it a try though.

    Rex C.

    I am not sure if it was the owner we met today but he was really nice. He was running the show all by himself and doing quite a good job at it! Food: they brought a soup as our first appetizer and it was quite good. I don't even like veggies but it was spiced to all hell and was very good with all the flavor and spice. Definitely was different. Never had a soup like This and I have been to countless Thai spots all in the USA, Houston and outside of the USA for that matter. Very good soup. Next was the meal. Panang beef! Very good and full of flavor. I really enjoyed this Dish! They do a great job with their curry here. Very flavorful and tasty. I really enjoyed it! The also brought out some crispy spring rolls. Very good. Last we got a dessert and crab Rangoon's. They were both excellent. First time coming here and it will not be the last. Very good food. Very good price. Very friendly people. Give them a shot. I'll be back.

    Sai Krok Esan
    Steven R.

    I came here for the Sai Krok Esan. I was not disappointed. Maybe the best I have had in some time. Light char-grilled and delicious. I also had the Yum Woon Sen with pork. Very good, but not spicy. I ordered 4 (Thai Spicy). It was not spicy but it was still delicious. Next time I will order level 5.

    Egg roll galore

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    4 months ago

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    1 year ago

    Outstanding service, warm and personable staff, amazing vibes, and absolutely phenomenal food. A must-visit!

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    2 years ago

    Excellent Vietnamese sandwiches for reasonable price. Tasty. The other entrees are overpriced at $12-14. Service ok. Ambience ok.

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    Page 1 of 6

    Ask the Community - Naam Khao

    Do they have a frequent diner program here?

    Every Thursday a band comes in and plays.

    Don’t See Your Question? Ask Away!

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    San Dong Noodle House 山東麵館

    San Dong Noodle House 山東麵館

    4.2
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    Woow I never knew about this place, ive walked past this place countless times so color me surprise…read morewhen this came up on one of the most recommended and longest standing restaraunts in Bellaire This place really is a hole in the wall, its fantastic. Generous generous portions, cheap, and overall pretty dang great. Chicken steak rice - soo much food. Very crispy chicken and great! Comes with a boil egg and I believe it was tofu. I ended up making a second meal for later with all the food. Had a option of rice/ noodles. I wish I got the noodles. Tried friend's roasted beef noodle and wow the texture on the noodle is fantastic thick, little chewy, but felt perfect and I don't say that lightly. Pan fried dumplings - 12 of them! Pretty great for sharing. Loved it! Perfect amount of crispyness Shrimp and pork siu mai - I think it was good but to me it didn't taste fresh to me personally. I think its still quite good in taste though Overall I was pretty happy with this place! The owners were so nice, answering all our questions, recommending options on menu. I would come back!

    My absolute favorite spot for dumplings…read more Tasty, authentic, and high-value. You are sure to get a lot of food for cheap prices at this locally owned restaurant. The dumplings and noodle dishes are fresh and so delicious. Most dumpling wrappers I've tried at other places are too chewy or hard. I like these dumplings especially because of how soft and flavorful they are. And the lady at the register is so nice, even when it gets super busy. It's a lot of self-serve for utensils and such and the atmosphere is cozy. Definitely a must-try if you like Chinese-style dumplings!

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    Packaged good to go
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    Black Sesame Bun
    Pork Bun

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    Pork Bun
    Northern Pasta 北方面食

    Northern Pasta 北方面食

    4.3
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    Northern Pasta is a hole in the wall located in a strip mall in Chinatown. The parking lot is…read morespacious and relatively easy. You order at the cash register and the menu has quite a large selection of dumplings and buns. You seat yourself and there is a station with cups, a water dispenser, plates and chopsticks. The liangpi is the reason I come to this restaurant. The noodles have an amazing texture and it pairs perfectly with the bean sprouts, cucumber and cilantro. The sesame sauce brings everything together and it's amazingly refreshing and hearty at the same time. The pork leek dumplings have a delicious filling and the wrapper is very clearly handmade with a delicate chew. The pan fried buns were also quite yummy with a golden crispy bottom and fluffy exterior. My diagnosis: come here for the best liangpi and well made dumplings and buns

    Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

    Photos
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Beef noodle soup
    Beef noodle soup
    Lamb soup.

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    Lamb soup.
    Hu's Cooking

    Hu's Cooking

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    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
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    Xing’s Kitchen

    Xing’s Kitchen

    4.3
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    I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

    the 热干面 (hot sesame paste noodles) is an absolute must!! the sesame sauce is rich and thick,…read morecoating the noodles really well instead of being watered down we also really enjoyed the braised chicken which was super fresh and flavorful (and spicy, be careful!) the 凉皮 (cold flour skin noodles) was also good, though i personally think it couldve used a little more salt very casual ambiance, not much service, food comes out fast

    Photos
    Interior / ig: @joyyeats
    Interior / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
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    Outside
    Ishin Udon

    Ishin Udon

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    I don't see many places that specialize on udon. Ishin does it well with a big variety of udon…read moredishes from Japanese to Italian inspired and soups to curries. It's a small and cozy place that can get packed around peak hours. I got the beef curry udon with a side of tonkatsu. The tonkatsu was tender and crunchy and made an excellent addition to the soft and creamy udon. The curry was one of my favorites I've tried so far, a generous, flavorful helping that wasn't overly salty or spicy. They also gave a good amount of tender sliced beef as well. If you're out looking for udon specifically, this place has all sorts of good options for you to choose from.

    This was my third time coming back here. Each time we like to try different dishes. This time I…read morebrought my nieces with me and that just means more dishes to try. Not many restaurants in Houston offer Takowasa, which is marinated raw octopus with wasabi; and when we find one that does, it's our must order for appetizers. We also ordered the chicken karaage and agedashi tofu. The karaage was juicy and slightly larger than the size of popcorn chicken. The tofu was soft and lightly battered, however the downside is that it gets soggy quickly since it's sitting in the sauce rather than on the side. For our entrees, we got the carbonara, curry tonkatsu rice, niku tama ankake, and kakuni udon. The carbonara was nice and creamy. The curry rice tastes exactly like the Japanese box curry. The niku tama is more of a thicker soup base similar to egg drop soup, however has a more slightly sweet umami flavor. The kakuni udon had a lighter broth with braised pork belly. The service was a bit slow here, but we didn't mind it too much. The interior had a cute traditional Japanese style decor. Overall, we enjoyed our meal and we'll be back to try other udons.

    Photos
    Booths layout
    Booths layout
    Curry udon
    Curry udon
    Chicken Karaage

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    Chicken Karaage

    Naam Khao - thai - Updated July 2026

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