We come up once a year or so- guys trip to snowmobile. One in our group- his dad grew up in WI and…read morealways spoke so highly of supper clubs. So we go here- it's now a tradition. The service is great. The food is spectacular. Love the inside- feels like a cabin in the snowy mountains.

Beautiful venue The food is uneven and the menu never really…read morechanges I'd recommend sitting outside with a cocktail and an appetizer

This is my first time here, the waitress Jodi was super friendly and extremely attentive. The filet…read moremignon was extremely tender and melted in your mouth. The asparagus was delicious. The mashed potatoes were perfect amount of garlic and salt. The Parmesan garlic potatoes were crispy and flavorful. And the crème brûlée was phenomenal.

2nd time visting-bartenders are super warm & inviting. I stopped by to finish some work & have a…read morefew cocktails & a snack. The snack was lacking cleanliess from a seafood POV-The martinis (2) were as requested but here was an issue w/pricing-not in POS. When I was leaving I noticed the cost for 1 (ONE) martini was $19-I had 2 and tipped $20 cuz I work in industry. I left paying $80 for overpriced cocktails, a poorly prepared appetizer & an inflated tip. The next day I noticed at the store; the entire bottle of gin selling for the same price as my 2 drinks-These were 3-4oz pours. I called to politely discuss w/manager & left a message. That's where everything went terribly wrong. I tried to ask what they charged for high end martinis-She gave me a price much less than I was charged. She then kept saying I need a ticket number or I can't talk to you any longer-I don't keep my receipts-She started yelling she needed a ticket number. Mistakes happen all the time in a restaurant-I've managed many-It's recovering with grace that truly matters-This could have been handled so many different ways. The manager was so inappropriate on the phone, defensive & rude. Its a shame as I live down the road & eat out often. But I learned my lesson-I'm out $80 but I won't make the same mistake twice-Check your receipts & ask questions before you leave-if you decide to try this place!

Had dinner here tonight. Arrived earlier than our reservation time so we could enjoy a drink at the…read morebar. I had a dragon fruit cocktail, which was very good. A piano player was providing live music in the bar, which was nice. At our reservation time. We were seated and Jim was our server. Jim took great care of us and was friendly. We both ordered the beer battered haddock fish fry and chose sweet potato fries. Our meals started with warm rolls and butter, which was a nice touch. The fish fries also included Cole slaw and baked beans. The fish was lightly battered and not greasy. The sweet potato fries were good, but overly seasoned with salt & something else. I didn't try the baked beans and found that an odd side. Of note, it was a warm day and from our table it didn't feel like their A/C was keeping up. The restroom felt a good 10 degrees cooler.

We've been going to Marty's during our annual camping trip for the past few years, we love it! Fun…read moresupper club atmosphere, great food and cocktails, attentive service (thank you, Brady! And we appreciated the manager stopping by to check on us). Our group of 11 loves sitting at the "circle table," We'll be back next year!

Y'all, don't miss this place! It's a bit "off the beaten path," but that's part of the charm…read more The menu has some typical options AND some really unique offerings. The BEST cheese curds in the Northwoods. They aren't the typical breaded/deep fried version that you find everywhere; they are a lightly flash fried creamy cheese delight with an amazing dipping sauce that will turn you off of ranch dressing forever. I know it sounds crazy but the Bacon, Blackberry, Cheesecake Burger was simply amazing!!! The flavors meld together into the most delicious bite of burger with the salty bacon nicely offsetting the sweetness of the fresh blackberries, blackberry jam and cheesecake. The fries were wedges with the perfect seasoning. Where else can you find a fried Blacktip Shark Loin appetizer? The ribs, brisket and smoked wings satisfied this Texas gals craving for BBQ too. We were too full for dessert but were sooooo tempted by the homemade chocolate cherry cheesecake and know it would have been splendid. The service was excellent; friendly, personable, helpful suggestions and on top of things. Chef Paul and his wife Elana both stopped by our table to chat and remembered us from a previous visit when we were in town a couple of months ago. The decor is absolutely iconic Northwoods rustic lodge. A fireplace, casual atmosphere, wonderful taxidermy everywhere, a bar where you feel comfortable lingering over a before and/or after dinner drink. A very comfortable and welcoming experience overall. We definitely include Backdraft BBQ on our list of favorites.

Great service. Friendly staff. Always glad you stopped in…read more North woods and BBQ, whats not to love?

My brother and I really enjoyed our meal. The smoked vinegar and salt chicken wings were perfect…read moreand among the best I've had. Ty my were very sensitive to my gluten free needs and had many options for me. The waitress was fantastic. And the view is outstanding. Don't miss this 'best of the UP' spot.

Visited this establishment twice now. Service was good, but food was merely adequate. The owners…read moreshould consider updating and cleaning this restaurant. Location only gets you so far! Very disappointing.

We had a really fun dinner at this old school supper club. The restaurant has beautiful views, and…read morewe had had asked to have a window view when making our reservation because it was our anniversary. Instead we were placed at a table outside of the bathroom and kitchen which was a little disappointing. Service was good and the bartender and waitstaff were all very friendly. The old fashioneds were great! My husband loved his steak and lobster. I think my favorite things were the cheese spread and Parmesan peppercorn dressing. We had planned on having prime rib and twice baked potatoes but unfortunately both were already sold out by 7:00 pm.

Visiting Rhinelander and took my son and family out to dinner for his bday. First time at a North…read morewoods supper club- we really enjoyed it. Got in without a reservation. Perch fish fry was good. I liked the side of beans- a little more when have been nice. My DIL had the French onion soup and a salad. We each shared 3 different types of cake- carrot, silk, peanut butter/chocolate. All good.

Went for my birthday, place is pretty small...actually it's a nice size bar with a very small…read moredining room. To accommodate our party of 6 they had to put out a folding table which was a little narrow but I'd say it worked alright. Our waitress was very very slow. She was nice but at the end of dinner we wanted to order dessert but could tell they were trying to turn the table. Place was busy and there were people pouring out of the bar waiting. Food was alright only thing is it was a bit under seasoned

I sat at the bar. It was a Wednesday night, May 2023. Super friendly bar tender. I had a decent…read morestreak and got the whole WI supper club experience, old fashioned, relish tray, soup, and a steak. I'll be back!

We sat at the bar and our service was outstanding and our food was excellent. BEST cheesy grits…read moreI've ever had in my life. We will be back next summer!

Used to love this place.... Went today and oh my. It was bad. The food was not good. The dining…read moreroom was almost completely empty and yet everything moved slowly. Our waitress was delightful! To be honest for the price we paid, we were heartily disappointed. We will not be returning. Also, when I called for a reservation, I asked for 7 people at 5:30. She told me that wouldn't work but they could do 6. Seriously? There was no one there! Ugh