Western Yunnan Crossing Bridge Noodle is unmatched when you want a quick, boiling-hot bowl of…read morenoodles. The space inside is pretty casual and simple with a constantly bustling crowd, but service is lightning fast and everything comes out bubbling hot in those massive stone pots. The original sliced beef rice noodles were incredible -- rich, deeply savory bone broth, tender beef slices, and the rice noodles had that perfect slick, springy texture. My friend got the tomato sliced beef rice noodles, and while I did not try theirs, it looked just as solid with a tangy tomato base. Portion sizes are huge, so you definitely leave full without spending much. Easy 5 stars for reliable, comforting comfort food.

Food is mediocre. Nothing special. Hot and sour noodle soup was not hot nor sour. I had to add…read morevinegar my self to give it some flavor. For the weekly specials, you cannot substitute. I wanted to replace a can of coke for a can of Diet Coke. Was denied. What difference would it make to change it out. Both come in a can and both are the same price. Under their drinks, there is crème brûlée. But it's a dessert. Not worth the $5.00. Plus the mislabeling is a huge no no for any business. There are such a thing as crème brûlée drinks so I can see the confusion. Service is meh. No tip is required so maybe that's why it's not pleasant. Very RBF faces through out. Hard pass for me. Wouldn't come back to this place as there are other places that offer better noodles.

Such an incredible gem…read more We were in the area before a show, and with all the amazing options in Sunset Park, this place was pretty much at the tail end of the Chinese part of Sunset Park before it ascended into the Latin side, where Chinese restaurants are pretty much your typical takeout (can someone explain this??) style. The decor, from the outside to the inside, was so inviting--it really felt like I was at a small family-owned eatery in Asia. Best of all, the employees were so warm to us. We were looking through the menu thoroughly since Fuzhounese food is still very much unfamiliar territory for us Cantonese folks, and the kind cashier gave us full-sized (!!!) fried buns to sample. We were immediately sold and got an order of 5, which we had to take the rest home but they were so good, despite having no meat - this is a great option for vegetarians. The sliced beef mixed noodles were incredible - it looked small but the mixture of garlic, and spicy peanut butter was so perfectly flavorful and the generous portions of beef made it perfect. Also got some refreshing fresh fruit drinks to cool down, which were wonderful. Prices were so reasonable and the seating is good for 1-2 people. Can't wait to come back!

Highly rated noodle house and I agree with the five star reviews. My first time here so I went with…read moreone of the more popular menu items. The cashier recommended the braised beef and noodles - not spicy and with regular egg noodles (not rice). They prepared the dish quickly with enough for two people or leftovers. The packaging was very professional - two compartments to keep the broth separate & noodles fresh. Let's talk about the broth - it was rich, delicious and packed with flavor. One of the best broths I've had in a long time - complex and addictive. I can see why they get so many five star reviews! Atmosphere- Attractive design and decor. The cashier was very sweet and friendly. The space was small, not a lot of seating, so I took it to go- not a problem because they packaged it perfectly (see video). Great restaurant experience - the price was under 20$ including tax and a soda.

I ordered for pick up. The food was ready fast. The only issue was that they gave me the wrong…read moreorder and I had paid and I had already left. I went back to get the correct order and they provided me two free sodas. It was a hassle, but I wanted the food that I ordered specifically and not someone else's food. Business looks good. It was pretty crowded inside and there was a lot of to go orders by the front. I will service quickly and if you pay in cash, it is tax-free as they probably don't need to pay for the credit card fee. The inside was bustling during the afternoon as there was a lot of guests eating. The food was good. I got their sauerkraut menu noodles and it was delicious. It wasn't too sour and the fish was good. The soup was also very refreshing and the Napa cabbage was well cooked and sat well with the soup. I will definitely be revisiting just because it's so affordable and the food is really good. $12 for a giant bowl of noodle soup is amazing, especially since all the places in the area has raised the prices.

If you're looking for table service, this place doesn't provide that. You have to order at the…read morefront and they'll bring the food to you. I'm not a noodle soup person so I went with the pork over rice. I was expecting a little more flavor to the minced pork sauce but the serving size, was good for 2 people! My nephew ordered the tripe noodle soup and my friend ordered the fish maw chicken noodle soup; both said it was good and had leftover- so order wisely! The appetizers were meh, nothing to rave about as it seems they were frozen products and just deep fried.

This is a staple go-to spot for me whenever I am craving crossing bridge noodles. Their soup bases,…read moreingredients, and apps are all very solid. This meal hits the spot every time! 4.5/5 Chicken Leg Fish Naw Soup Rice Noodles 4.5/5 Tomato Beef Rice Noodle 4/5 Kimchi Beef Soup Rice Noodles 5/5 Spicy Cucumbers 4.5/5 Shredded Potato 4.5/5 Fried Chicken Wings 4/5 Fries 5/5 Pumpkin Rice Cake 4.5/5 Fried Wonton 4/5 Brown Sugar Fried Rice Cake

Food and vibe is good here, the appetizers are very good as well. The only reason I took a star off…read moreis that the flavor of the broth lacks a bit. Service is quick though.

what a great addition to the chinese food scene on 8th ave. everything we ordered was great and its…read moresuch a large bowl of noodles. the space is bright and spacious by brooklyn standards. i loved the drinks they offer with a separate boba bar in the front so you know the drinks are not just an afterthought. we ordered a few of the noodle bowls, spicy fish, sour fish, tomato, and sour beef. i really enjoyed my spicy fish bowl. the sour broths were also delicious. the tomato soup was nothing to write home about, I would stick with either sour or spicy or both but not tomato. we also ordered the chicken and beef skewers and they were huge and super flavorful! the service was friendly and prompt. great space for lunch and great value with delicious food!

Food: 3/5 Price: 4/5…read more Go for the fish, skip the drinks. We were craving the sauerkraut fish (which is pickled mustard green) and decided to try Nai Brother. It's a small cozy spot right off of 8th Avenue. No wait. We ordered 2 dishes, one spicy and one not spicy. The sauerkraut one - we picked flounder as the fish and it was ok, not smooth at all. Good flavor though. The other one with mushroom, got it with black fish and the meat was very silky. It was very tasty. It comes with rice. And we ordered 2 drinks... both drinks were not very good... we didn't end up finishing it and had to pick up Molly (RIP) post dinner. Would come back to try other versions.

They use example that said that is a take but the answer is that the other customers don't want and…read morethey just use it as an excuse that said the take out box is the same. Forget to say the amount that they give me is very little and there is no meat Everything have bone no meat I post this in google map too. If I would give a rate i would give a 2/10 the reason I give it a two it because of there service is good but the chef is not good at all they try to use this to fool me I do not suggest to go here If the boss see my post pls change it thank you. Before I went it was not like this this is the first time I see is like this One of the most important thing I want to say they made it not even in 2 minutes it around 1 min How would they cook a food in one min how so does that mean they just hit the food and give it to me. I see that other customers have hot food and they waited for 3 to 5 min and why my is like that. If you go there you would not like the food that they made and the taste was bad and after I finish eating it i am not even half full.

Tucked away on a side street of Brooklyn's Chinatown, Soup on Soup is a no-frills, cozy Chinese…read morecasual spot. You order and pay at the counter, and they bring the food over to your table. Extensive menu with a lot of combo options and standalone dishes. What we got: - Premium Beef Over Sticky Rice: Flavorful, but oily - Stewed Tofu With Flounder: Probably my favorite of the dishes we got. The flounder melted in my mouth! - Black Pepper Premium Beef Udon: Noodles were overcooked and got too soft - Seafood Stir-Fried Rice Cake: Good, it was fine. All main dishes come with Iced Lemon Tea, which is a nice addition. Everything was super flavorful, but to the point where it was quite oily and salty. I felt like I needed something to cut through the oil! Honestly, I'm a bit unsure about the cleanliness of the place. No restrooms, but I think if it's urgent, you may be able to use the staff's, but you'd have to pass through their kitchen. Overall, I prob wouldn't return, since there are a lot of other great spots in the area.

This is a decent breakfast spot on 86th street. There's plenty of seating inside. I usually call…read moreahead to place my order for pickup. It gets busy sometimes. Their steam rice rolls are usually pretty good. We also tried the takeout for the pan fried noodle and hot plate beef fried rice. I tried their stone mill noodle roll and fabric steam noodle roll. Both tasted similar and good. Their soy sauce is just ok. 8/10. Pan friend noodle is pretty legit. Though the rice noodle got overly crushed, broken into too many small piece. But overall flavor is good. 8/10. The hot plate beef fried rice is just so-so. Very plain. 4/10. Overall price is reasonable.

Staffs were friendly. Minimum $10 for credit card use. Rice noodles were freshly made. Got the beef…read morerice noodles. There's a lot of tables and chairs to sit and dine in. There are even high chairs for young children to sit with their families as well. Food: 4/5 Service: 4/5 Ambience: 4/5

I came here again several months after my original review. We arrived on a Saturday around 7pm and…read morethere was a 30min wait. They have a waitlist system at the front counter which sends you text notification when ready. The eel claypot rice is just as amazing as always. *Black Bean Sauce Grass Carp Clay Pot: Amazing dish, with charred garlic & bean sauce on the bottom giving incredible flavor. The fish came in large bone-in chunks, with large bone pieces that were easy to remove. It's the same kind of cut of fish that you'd see in traditional Cá Kho Tộ (the closest thing in Viet food that I can compare this to, but it's not similar because the version at Zhe Zhe pot is not a particularly "wet" dish). *Stir Fried Water Spinach with Fermented Tofu & Chili: normally I'm not a huge fan of the fermented tofu but they balanced that fermented flavor so well with the veggies & chili. The water spinach was crunchy and still bright & zesty despite being nicely stir fried. It's a trek if you're coming from other boroughs, but so worth the trip as long as you arrive early.

Cuisine: 6 Service: 6…read moreDecor: 7 Value: 6 Overall: 6 I really had high hopes for this restaurant since my group all love clay pot rice. Unfortunately, it did not live up to our expectations. Even though the menu shows endless variations of clay pot items, our first disappointment was that only six were with rice. The other items were just food cooked in a clay pot or possibly simply served in a clay pot. This was definitely a letdown. With that said, I was still excited about a good clay pot rice. Sadly, their version of Preserved Meat Clay Pot Rice lacked a nice crispy crust on the bottom. It was there somewhat on the bottom, but the sides of the clay pot barely had any crispy rice. However, the rest of the rice was too firm. The preserved meats were okay, but nothing special and did not enhance the rice as much as expected. Lastly, their soy sauce was below average for me. We actually enjoyed the Shallot & Sand Ginger Chicken Clay Pot more. That was quite flavorful and the chicken was yummy. However, though the pot looked large, I expected more chicken. Instead, there was a layer of small onion bulbs underneath to boost the appearance of the dish. Lastly, their Beef Chow Fun was overall good, but many small mistakes. The noodles could be a bit smoother and needed slightly more flavor. It also needs more onions or bean sprouts for crunch factor, and the beef was somewhat tough and dry. When the best thing we had was their Sugar Cane Drink, it's unlikely I will be back. Too bad. Always looking for a great clay pot rice in NYC. This place did not make the list.