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    Nan Bei Ho

    3.6 (287 reviews)
    Closed 11:00 am - 9:00 pm

    Nan Bei Ho Photos

    Business Info

    NAN BEI HO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Salty soy milk
    Samuel C.

    A very good place for breakfast. The sweet and salty soy milk is made fresh. I recommend the salty soy milk. Its savory and vinegary, a good way to start the morning. The scallion pancakes are also good. The sweet rice roll is only available on the weekend but definitely worth a try. Service was good.

    Juju W.

    Another night of great food and service. The family set price went up to $52 for 3 dishes and soup. Addl dishes @ $17 each. No complaints. For 12 people, the tab was $205.

    Sandy T.

    Ordered a family meal dinner from here. Came with 3 choices and soup and rice. Even though the portions looked small it was enough for us. The scallion beef was very tender. The peking pork had a nice flavor but there was a lot of bones. The scallion pancake was okay. It was a little soggy not crispy enough for me. The pig intestines was okay. Not the best i have ever had.

    Pig F43. Stewed Pork Knuckles
    Samantha J.

    Great food. Never had a bad meal here. Service was fast. We decided to do the 3 dish for $49. Pig knuckle, three cup chicken, pork w dry bean curd and celery, and scallion pancakes. The soup at the beginning of 5e meal was very tasty.

    Winnie L.

    This place has been around for ages. I remember coming here with my friends from junior high school and it's just like how I remember it - no frills and simply delicious. We like that their Taiwanese breakfast is available until 3pm on the weekends. Another plus is they have a great assortment of cold appetizers and snacks. The salty tofu pudding and salty sticky rice roll are my staples. We tried the stir fried noodle with beef and pepper and really enjoyed the heat and flavors. The pork roll has crispy bean curd on the outside with a succulent minced pork filling inside. Great place for authentic Taiwanese classics.

    Salty sticky rice, fried cruller & sesame cake.
    K W.

    We went for the weekend breakfast and was not disappointed. Food came quickly and was served hot.

    Terri C.

    This place is pretty amazing- located on a street with other stores, it had the most customers at an early time frame. I expected to pick u a harmless piece of onion next to my porkchop and had no idea how scorching hot (Ay Eff) it was! Absolutely legit on that wok fire business! Blazing! All the foods came out hot so hats off to the chefs who are in front of the firing piece of metal ALL day! Support your local businesses!!!

    Jonathan C.

    Great local Taiwanese restaurant. The fried stinky tofu is a must try. They make it very soft and flavorful. Also the 3cup chicken is also very good.

    2. Deep Fried Cruller, 8. Scallion Sou Bing
    Carina H.

    I can't speak about the service or ambiance because my boyfriend brought this order to-go, but the food was great. The Deep Fried Cruller is the perfect combination of chewy and crispy on the outside but soft on the inside. It wasn't too oily. I was told they made the order fresh on the spot. The Green Onion Sou Bing was soft, great when sandwiching a Deep Fried Cruller. The Beef Stew Noodle Soup had my ideal thickness in noodles. Because the order was taken to-go, the noodles were a soggy and soft, but I bet that wouldn't have been the case if we'd eaten it in the store. The soup is a little bit spicy, not overly spicy. Most cuts of the meat were tender, and they were generous with the meat. Only 1-2 chunks of meat were a bit tough. The Green Onion Pancake Rolled with Beef had the perfect cuts of beef, and the pancake wasn't too oily either.

    Fan tuan
    Julia W.

    So the food is 5/5 but I have to take off 1 star just because of how cold/poor A/C is in this restaurant! I am used to my fair share of dingy Chinese restaurants, but if we are in a table at the far back of the restaurant and STILL cold it's too damn cold lol. I can't imagine what it's like during the summer, probably sweltering hot with no A/C. Aside from that, the food came out quickly and they were attentive at refilling the complementary tea. The food itself is excellent, the youtiao (fried Chinese dough sticks) are some of the largest I've ever seen! And the flaky pastries were some of the best I've had. The jiucaibao were excellent. We had both salty and sweet soybean soup, and both were excellent, although I am always partial to salty. Fantuan was ok but I've had better in Taiwan and elsewhere. I tried the stinky tofu and cannot eat it (lol had to spit it out) but the family I was eating with who did like stinky tofu said it was really good.

    Chicken 3 ways
    Leticia C.

    Great atmosphere, delicious food and an unbeatable price. Food came out quickly, would definitely recommend and return.

    Janice C.

    The food is always delicious here. This time I found out they have the traditional hot pot style food that I haven't try before. It's perfect for winter!

    menu
    Jennifer S.

    THE best taiwanese food I have had in the US at a restaurant. Everything is cooked so well and comes out super fast. The family style dishes and sets are highly recommended. The owners are super friendly and parking is easy to find.

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    10 months ago

    The service was friendly, the food is very salty!!!!! Not just one dish, every dish we ordered was salty.

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    Chimama's Noodle House

    Chimama's Noodle House

    4.2
    (371 reviews)
    0.3 mi
    $$

    We went to Chimama's for a quick dinner tonight. We ordered the Khong Rou Fan, Niu Rou Mian, and…read morestring beans as an appetizer. I like their food because it's simple, tasty, and comes out quickly. The Khong Rou Fan is comforting and flavorful, and the Niu Rou Mian is always a good choice when you want something warm and satisfying. The string beans were a nice light appetizer to start. It's kind of a semi-service place -- you order at the counter and clean up after yourself when you're done, so there's no need to leave a tip if you dine in. The cashier who took our order is always nice, friendly, and polite, which makes the experience pleasant. The place is also always clean, which I appreciate. Overall it's a good spot when you want a quick, easy meal without a long wait.

    Came for lunch on a weekday with a friend. We ordered one appetizer (stinky tofu), two lunch bowls…read more(Lou Rou Fan & Taiwanese Sausage bento), plus a side order of fried pork chops. The good- plenty of meat in Lou Rou Fan, the texture of stinky tofu, the no tipping but bus your own tray business model. Friendliness of staff behind the ordering counter. The so-so: not enough fragrance in stinky tofu, the slightly soggy/oily pork chop, and lack of fragrance in Taiwanese sausage. The somewhat expensive price( our lunch costing $56 total). Will probably revisit another time to see how other dishes taste and see what price point it will result in.

    Photos
    Cashier
    Cashier
    Niu Rou Mian
    Niu Rou Mian
    Taiwanese Popcorn Chicken

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    Taiwanese Popcorn Chicken
    Four Four South Village

    Four Four South Village

    3.9
    (20 reviews)
    0.5 mi

    Having a bowl of Taiwanese Braised beef noodles used to be a signature thing when traveling to…read moretownship in Queens like Flushing in the 80s and 90s (Yes! It's before Yelp and even before internet time). I could not imagine I can have this noodle in Bayside now. Comparing to the famous beef noodles I had, this is pretty good but still a way to go. Let's start with the noodle. It is al dente and carry the soup really well. The braised beef made well too. The tenderness is just fine. However, I missed the big piece of meat instead of bite size chopped cube. It is easy to eat but could be more satisfying. The Shanghainese Pok Choy is a must in order to complete this dish authentically. However, it's overly chopped. I missed the couple halved Shanghainese Pok Choy placed nicely on the side. For the soup, the fave is fine and the balance of the sour and savory is just to the point. However, I wish I could have more pickled veggie that added more sourness to the soup. It would be much better to place a container of pickled veggie on each table for the customer to add it freely. That would be perfect. This place is cozy, clean and neat. Thanks for the ambiance. I think I would still come back when I crave for Taiwanese noodles. Lap Yin Calvin Kwok

    Cozy atmosphere, quick service. My beef tendon soup was delish. $15.95 The fried pork chop was…read moresuper crunchy and the chicken wings were mouth watering. 8 pieces for $7.95. The portion of soup was smaller than last time tho.

    Photos
    Four Four South Village
    Noodles with Soybean Paste
    Noodles with Soybean Paste
    Four Four South Village

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    TiHu The Noodle House

    TiHu The Noodle House

    3.9
    (23 reviews)
    0.6 mi

    Found this spot on a whim and decided to try it out! I ended up dining in here. It's not ideal…read moresince it's small inside with about 3 tables. I love love love the classic Taiwanese dishes that were on the menu here. I couldn't help myself but to order to my stomachs content. Of course, the stinky tofu! Not as stinky as I'd like (IYKYK). But the flavor of the sauce with the hot sauce that it comes with matches perfectly. I also ordered a trio appetizer of braised intestines, pig foot and tofu. They were all delicious! Nicely warm and all melts in your mouth. Good flavor! Pairs well with rice. My main was the chicken set. Delicious! And I love how they did the chicken 2 ways. With all the little side apps that it comes with as well. Everything was great. I didn't give a full 5 stars and this one negative may break it for you in coming here but while I was sitting I did notice small baby roaches strolling along the walls. Not a good sign and like I said might turn you away. I'll probably just order to go from here BUT that stuff doesn't phase me as long as it wasn't in my food. Let me know what you think!

    We stopped in for lunch on Saturday. The restaurant is quite small, but thankfully the…read moreair-conditioning was on full blast, which was much appreciated on such a hot day, especially with a bowl of beef noodle soup. Whenever I come across Taiwanese beef noodle soup, I usually have to try it. Overall, it was pretty good, the broth was tasty and the meat was tender. They offer both beef and beef tendon noodle soup, which I always appreciate since not every place does. However, when my mother requested just beef tendon due to dental issues, we were told it couldn't be accommodated because the meat is pre-portioned. That was a bit surprising for such a small establishment, as I would have assumed it was ladled from a larger pot like many similar places. I ended up ordering the same bowl and giving my mom all the tendon while I kept the meat although I'll admit I would have preferred to keep the tendon for myself. My cousin ordered the spicy beef noodle soup, which she really enjoyed. I tried a taste as well, but it wasn't really my preference. The spice had more of a Sichuan-style profile, leaning toward that mala flavor that I don't personally enjoy. Aside from that, the soup was enjoyable, though not the best I've had, but certainly nowhere near the worst either. We also ordered stinky tofu, which unfortunately didn't have quite enough soy sauce (I could have asked for more, but didn't bother) and ended up tasting a bit under-seasoned. It also wasn't as pungent as one would hope. Service was minimal, with one server who I believe may also have been the owner. While everything came out correctly, there wasn't much flexibility with requests, which made the experience feel a bit rigid. Prices were also on the higher side for a small, off-the-beaten-path spot. Overall, it was a decent meal with some good flavors, but a few inconsistencies kept it from being a standout.

    Photos
    TiHu The Noodle House
    Pork chop with rice
    Pork chop with rice
    TiHu The Noodle House

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    Ooodles Noodle House

    Ooodles Noodle House

    4.6
    (154 reviews)
    0.4 mi
    $$

    Just went for first time. Less expensive than most, tastes better than food I've had for double the…read moremoney, and BIG portions. RUN, do not walk. The owner (I think) running the counter was very helpful and kind. Get the braised pork noodle soup. I don't come to this part of queens often but this is worth any detour. Less than 20 chairs, no bathroom. Do NOT let that stop you!

    My wife and I have been ordering delivery from here for a while now, and it never disappoints!…read moreToday, we finally visited in person with our 9-month-old daughter to pick up an order, and the experience was fantastic! If you have ever been to Taiwan, walking in here feels like stepping right back there! It has such cozy vibes that perfectly capture the feeling of early 2000s Taiwanese MVs. We were also able to park right out front, which was super convenient! A huge shout-out to Daniel, who showed us incredible hospitality! Even though the restaurant was full and he was managing the front solo, he handled everything with such grace. He kindly asked a customer if they could offer my wife and our baby a seat, brought us our drinks immediately in case we needed to drink while waiting for the food, and made sure we were completely comfortable while juggling other orders. Thank you, Daniel! As for the food, it's always consistent in the best way possible. We ordered our usuals: the braised pork with rice, the popcorn chicken with rice, and the kumquat lemon drinks. The quality is top-notch, and the portion sizes always leave us feeling full and satisfied! My wife would usually eat half the bowl and save the other half for the next day. FYI: If the restaurant gets busy, there is a kiosk inside where you can order and pay, which makes the whole process very convenient. Highly recommended!

    Photos
    Ooodles Noodle House
    Savory Sticky Rice
    Savory Sticky Rice
    Minced Pork Black Bean Fried Noodles

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    Minced Pork Black Bean Fried Noodles
    Legend Chicken

    Legend Chicken

    4.1
    (14 reviews)
    0.7 mi

    We stopped in for lunch around noon on a quiet Thursday. The space was clean, open, and…read morecomfortable. Henry, the chef, was both welcoming and impressively efficient. We ordered the chicken cutlet meal and the beef noodle soup. The chicken was cooked beautifully, light, crispy, and not greasy at all. The beef noodle soup leaned more Taiwanese in style, with a lighter broth than I usually prefer, but the meat was tender and well seasoned. To top it off, the chef treated us to a complimentary aiyu jelly drink, which was light and refreshing. We'll definitely be back to try more of the menu.

    Convenient location on Bell Blvd with a few tables if you choose to eat in. You order at the kiosk…read moreor online for pickup/delivery. I've been to their Flushing location before. I was in the mood for some Blood Rice Cakes, so I stopped by just as they opened for the day. One of the kitchen staff handed me the order, and I should have double checked it then, but I didn't think to since we were there as they opened (they must have gotten other orders already!). Upon arriving home, I realized they gave me the wrong order. We called them, and they has also realized the error and offered to remake the order. We headed back to pick up the correct order. They give a decent portion, and the spiciness is always on point. Be warned that the Hot is like pure spicy! What I ordered: -Blood Rice Cakes (Mild): good chewy texture. It's mild in flavor, so might be better with a Medium spicy. -Turnip Cakes (Medium): nice soft interior, and a crisp exterior. Good turnip flavor, that is not overpowered by the spicy. What was mistakenly given to me (eaten the next day - reheated): -Legend Pops (Medium?): Good ratio of breading to chicken. Best to reheat this by toaster oven to crisp up a little. The chicken held up well. -Sweet Potato Fries with Honey Mustard: Good soft texture and sweet potato flavor. I am happy that they have this location, since it is much easier to stop by, and there is seating if I choose to eat in.

    Photos
    Legend Chicken
    Legend Chicken
    Legend Chicken

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    Tihu Taiwanese Cuisine

    Tihu Taiwanese Cuisine

    3.7
    (34 reviews)
    1.8 mi

    I've been ordering takeout from Tihu anywhere from once a month to once a week, and it's been…read moreconsistently good every time. It's that good! Here are my favorites: Oyster Omelette: I haven't found a Taiwanese restaurant with a really good oyster omelette in a long time, but Tihu absolutely delivers. It's loaded with large, fresh oysters and spinach, all topped with a delicious sweet and tangy sauce. This is a must order and something I get every single time! Soups: Their soups are incredibly comforting and never greasy. You really can't go wrong with any of them, but my favorites are the clam ginger soup, pork liver and intestine soup, and pork blood and intestine soup. These are my go to when I'm feeling a bit under the weather. Pork Chop Fried Rice: A generous portion served with two crispy pork chops, a braised egg, and preserved vegetables. It's well seasoned and very satisfying. Chicken Leg over Rice: Probably my favorite rice dish here. It comes with two large pieces of lightly fried chicken over rice. The chicken is juicy, perfectly seasoned, and the portion is huge! Crispy Fried Intestine: Another must order for me. It's crispy on the outside, juicy on the inside, and fried just right. Salted Egg Yolk Tofu: Lightly fried tofu cubes coated in rich salted egg yolk. Crispy on the outside, silky and soft on the inside. So addictive! Satay Beef with Water Spinach: A solid choice with a savory satay sauce and a subtle barbecue flavor that pairs really well with the water spinach. There are still plenty of dishes on the menu that I want to try, but these are the staples that I find myself ordering over and over again. Tihu has become one of my regular takeout spots because of how consistent the food is, and it has yet to disappoint.

    We come here often as a small group but made a reservation for the private room for a large group…read morethis time. The private room isn't anything fancy and there were leftover birthday decorations. But it'll do if you have a large group and want some privacy. We preordered the dishes we wanted, which came out quickly in quick succession. Service was great and the servers continued to refill our waters and teas and take empty plates away. The food was amazing as usual. The stinky tofu and the fried mushrooms were favorites. There was some miscommunication with an expensive fish dish and we're not sure who miscommunicated or misunderstood. But the restaurant kindly resolved the issue.

    Photos
    Tihu Taiwanese Cuisine
    Tihu Taiwanese Cuisine
    Found a curly hair, we didn't continue touch the plate.

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    Found a curly hair, we didn't continue touch the plate.

    Nan Bei Ho - taiwanese - Updated July 2026

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