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    T&T Restaurant

    4.1 (45 reviews)
    InexpensiveChinese, Noodles
    Open 6:30 am - 8:00 pm

    T&T Restaurant Photos

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    T&T RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Pork bun
    Arielle C.

    I work nearby and this place is so reliable because they open super early. I know I can get breakfast or an early lunch even before I begin work (at 7:30AM). It's a small restaurant with limited seating, but it has both indoor and outdoor options. The ladies working there are very fast and efficient. It is a cash only place!! They sell both hot and frozen food in case you want to take it home. The food tastes great and they have pretty good prices too! I usually get the dry peanut noodles just because my cravings hit sometimes, haha! I wish they put sesame seeds but there are some green onions in there. I also love their pork buns. They taste SO FRESH and you taste the mushroom, veggies and meat and a bunch of flavor. I have had some pork buns that were literally a ball of mushy, bland meat. I keep coming back for these buns! I have also tried the ox tail soup. The flavor was okay, it was in a very light soup with a celery-like taste. The ox tail was cut super thin and didn't have a lot of meat either. It wasn't my favorite. HOWEVER, 5 stars for the pork buns. I will definitely miss them when I switch jobs.

    Tee N.

    Updated phone number - the number listed on Yelp and the first number on this card said it is golden city and not them.

    Anita Z.

    Love their steamed meat buns! So darn good. I get them almost every other week. :) Also love their peanut noodles and fried yam cakes. I definitely recommend!

    Fu Zhou Style Wonton Soup
    Ben L.

    It's a tiny shop inside the shopping complex that has a supermarket and East Manor.I enjoyed the food here but it's more like a Chinese food spot for Chinese people. I went with some friends who are Chinese and were able to do the ordering. In terms of food, too bad all the fried stuff was greasy. The food Fu Zhou Style Wonton Soup- I thought this dish was nice. It had a super thin wonton skin with some ground pork, they were kinda like baby wontons. The skin was so thin they kinda looked like wonton ghost. lol This was a good but not exciting dish. The dish also comes with the generic fried crullers, which had a nice crunch and good flavor but was super oily. http://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=MOSiG_R7ijHLexqRKstd8Q Dry Noodle w. Peanut Sauce- Basically dan dan noodles. The dish had good flavor but it was too simple. My big pet peeve is when the first bite of a dish is identical to the last and every bite with this dish was the same. The noodles were also too soft for my liking. http://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=P79foObMAfUEBvAQwVjjpA Dumplings- These were steamed and came 10 to an order. I thought these were really good, thin skin with a nice filling. Fried Dumplings- the dumplings had good flavor but greasy. It had a nice crunchy bottom. Fried Taro Cake- I liked the flavor and texture of the taro cake but it was really greasy.

    dry noodles with peanut sauce, wonton soup
    Rita L.

    Small place, cheap price, and street style food. If you're looking for some place different and you've never had Fu Zhou style food, this would be a good place to check out. They have about 15 seats in total and it's pretty crowded when I ate there for lunch on a Saturday. After asking around, some people recommended their noodles while some others recommended their soup. Here's what my table ordered in the end: - dry noodle w/ peanuts sauce (pretty good) - fz style wonton soup - fz style meatball soup (similar to wontons but this is more flavorful and the texture's slightly different) - fried dumplings - Everything taste good but were a bit salty. I saw a lot of other people ordering their regular dumplings and noodle soup. It seemed like a pretty popular place since people keep coming in and I'd come back again to try something else if I'm in the area.

    Anna H.

    Crossed this spot off my list. I met up with my parents and the restaurant was emptied with two small tables (1-2 people) and 3 big tables for 3-4 people). My mom wasn't feeling well so she ordered Dry Noodle w. Peanuts Sauce which is pretty popular noodle dish from the reviews and the server brought out a bowl of pork bone broth w. scallions. I couldn't try the noodles because I am extremely allergic to peanuts. My dad was disappointed in his order of Pork Chop w. Noodle soup because he assumed it was a big fried pork chop instead its pork with soft texture bones. I got a plate of steamed dumplings which I hesitate to eat because I only love my mom's dumplings but it was really, really, really yummy. Also I got a bowl of pork bones broth too and it was tasty and hearty.

    Fried dumplings
    Elsie W.

    Holy crap. Fried dumplings $3 for 10!!! SO GOOD. It's intimidating to walk into a place like this. I get scared every time. What should I say to the lady? Should I memorize the menu first? What language do I speak? Every time. Every time I go inside, I become speechless. But all you gotta say is "fried dumplings!"

    Taro cake, oyster cake, soy milk, dumplings, meatball wontons, and peanut noodles

    This is one of the few Fuzhou breakfast places in flushing that has such a comprehensive list of traditional Fuzhou breakfast items. We ordered the fried taro cake, dumplings, soy milk, meatball soup, oyster cake, and noodles with peanut sauce. Having been to Fuzhou before, I can say that everything tasted authentic. However, I did expect the oyster cake to have oysters in it, because that is a thing in Fuzhou. So I was disappointed when I found out that chopped cabbage was the only filling inside. It was also very oily, inside and out. That being said, all in all, I was really excited to find an authentic Fuzhou breakfast place while I was visiting out of town!

    Mei fun noodles
    Hlee W.

    This is my favorite go to lunch spot. The food is always made fresh. Some of my favorites are peanuts noodles, Mei fun noodles which are really thin stir fried rice noodles and I also love the duck noodle soup. Today I tried the fried dumplings also, which were extremely greasy but sooooo good. The food here is Fu Zhou style foods, sometimes if you're tired of regular dim sum down the road you come here for comfort food. They actually renovated now and it had a bit more space but you'll still have to best the crowd bc they're packed for lunch always. The service is okay sucks that there is a language barrier bc the ladies who work here don't really speak English and if you're not Chinese like me it's hard to order. Thankful for my husband who is Chinese though. Lol.

    Mr F G And Mrs M S.

    4 stars for the fried dumplings! This restaurant can be pretty hard to find because they're located behind another restaurant. If you get inside the shopping center parking lot next to it, you will definitely see the place but don't park your car in the parking lot if you're going to eat there because the parking lot is only for the shopping center's customer. We've seen someone's car get towed before for parking their car in that lot & went somewhere else. $3 for 10 for both fried & steamed dumplings. The dumpling here is definitely tasty. Lots of flavors! The place is small & clean. Service were decent, no complaint. We'll definitely go back!

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    8 months ago

    Excellent service, delicious food, and affordable prices--there's nothing more to say.

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    3 years ago

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    2 years ago

    classic fj items and snacks. wish the fried snacks were a little more stuffed with filing

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    7 years ago

    Good spot to grab a quick bite or takeout order. Peanut butter noodles are awesome! Standard noodles and rice cake dishes.

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    13 years ago

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    10 years ago

    Solid food- one of the best pan fried dumpling i have ever had. Clean in comparison with other FUZHOU places.

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    Nan Xiang Soup Dumplings - Flushing

    Nan Xiang Soup Dumplings - Flushing

    4.1(5.4k reviews)
    1.0 miDowntown Flushing, Flushing
    $$
    Large group friendly
    Kid friendly

    This place has the best soup dumplings, soup noodles, stir fried noodles as well as side dishes…read moresuch as garlic cucumber. The service wasn't too bad but it can be a long wait time if you come during peak lunchtime and dinner time hours. Don't expect music to be played in the background as some restaurants do but it gives an alright atmosphere.

    We wanted to compare the XLB to Din Tai Fung.. I haven't been to Nan Xiang in 13 years... They…read morecompletely renovated the place... nicer. Just as when we were gonna pit our names on the waiting list, the host appeared and told us to go upstairs. We sat near the area where the dumplings were made. We ordered the Lucky 6 so we can sample different flavors but we still got an order of pork soup dumplings as well. Also ordered the shrimp wonton soup. I noticed they had passion fruit tea and omg you should definitely get it. It was so good. Grapefruit peach.. just okay in comparison.. Our wonton soup came first which is enough for 3 ppl if you just want a bowl to try. It had lil tiny shrimps in it ...not used to that but the flavor of the soup was light and the wontons were good. Skin was thin, not dense at all. Then our XLB came. I really liked the sampler. I tried the Scallop, chicken, pork and Luffa Gourd. L had the truffle and crab.. we were able to taste the flavors. They're light but very distinct. We don't eat too much sodium or processed food in our diets so we were able to distinguish each one. I actually liked the Scallop and chicken ones. The gourd one was really sweet but I could definitely taste the melon flavor. Chicken was savory and a touch better than the pork XLB...the scallop one was very unique. Light but very yummy. L said the crab one actually had more flavor than other restaurants in Chinatown. And we both prefer these to the ones at Din Tai Fung. Price isn't an issue but taste wise this has a ton of soup, more flavor. DTF tastes almost like a frozen XLB cuz it's so small and doesn't have any soup! I have purchased frozen ones from restaurants before. Will definitely come here or a different location if I feel like having XLB. Service was pretty good. Very attentive. Refilled our tea all the time and when we ordered more items...everything was quick. Nice spot to grab a quick, casual meal.

    Photos
    Nan Xiang Soup Dumplings - Flushing - Three Treasures XLB

    Three Treasures XLB

    Nan Xiang Soup Dumplings - Flushing
    Nan Xiang Soup Dumplings - Flushing - Restaurant interior

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    Restaurant interior

    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.4(516 reviews)
    1.0 miDowntown Flushing, Flushing
    $$$

    Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

    They don't take reservations. You need to go and get on the wait list. The text they send you says…read morethat when your called, you have 3 hours to show up... after waiting an hour, we didn't want to risk losing the resy. We choose to sit on the tatami mats, so shoes come off. The tell you to go get your sauces, but don't tell you that there's a $2 charge for them. We got the meeting spicy broth and the mushroom broth. The spicy broth was covered completely in dried red peppers. It definitely infused the food with spice. The broth themselves weren't amazing. They were fine. Their homemade rice wine on the other hand is absolutely delicious. I would go back for that alone. Their snacks, the fried broad beans, and seeds were very good. The cabbage was also delicious and fresh. The duck tongue was absolutely delicious, as were the beef balls. All the mushrooms were very good. The beef tongue was eh... the premium lamb was better. The taro balls took a very long time to cook.. the glass noodles disintegrated in the broth. Overall, the ambiance is what made the meal great, it was cozy and pretty. The broth, the meat were okay. Glad I tried it, but there are better spots for the food hot pot... just not as good of an ambiance as here.

    Photos
    Chong Qing Lao Zao - First floor

    First floor

    Chong Qing Lao Zao - Fried rice

    Fried rice

    Chong Qing Lao Zao - Marbled beef (@joeynht)

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    Marbled beef (@joeynht)

    Xu Chu - Soy Garlic Sauce Eggplant

    Xu Chu

    4.5(24 reviews)
    0.9 miDowntown Flushing, Flushing

    Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

    Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

    Photos
    Xu Chu - Smoked Bamboo Shoots & Cured Pork Face

    Smoked Bamboo Shoots & Cured Pork Face

    Xu Chu - Dessert

    Dessert

    Xu Chu - Sliced Beef & Ox Tongue in Chili Sauce

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    Sliced Beef & Ox Tongue in Chili Sauce

    Amber Asian Restaurant - Xing Shun Da is now officially AMBER ASIAN RESTAURANT (new owners since 2022)

    Amber Asian Restaurant

    4.8(12 reviews)
    0.3 miMurray Hill, Flushing

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Amber Asian Restaurant - Cumin Lamb $19

    Cumin Lamb $19

    Amber Asian Restaurant - Dry Bean Curb w.Hot Peppers & Sliced Pork $14

    Dry Bean Curb w.Hot Peppers & Sliced Pork $14

    Amber Asian Restaurant - Cold Appetizers: Pig Ear w.Cucumbers $13

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    Cold Appetizers: Pig Ear w.Cucumbers $13

    T&T Restaurant - chinese - Updated August 2026

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