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B2J Tasty Pot

4.7 (130 reviews)
Open 11:00 am - 10:00 pm
Updated 2 months ago

Order B2J Tasty Pot Takeout or Delivery

B2J Tasty Pot Photos

Business Info

B2J TASTY POT ATMOSPHERE

What's the vibe?
Dogs allowed
Good for groups

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Recommended Reviews - B2J Tasty Pot

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Reviews With Photos

Kat J.

We were in the neighborhood and picked the nearest place to stop in for a late lunch. Opted for the tomato broth because of the kids. It was lukewarm and very dense. The fish fillets were a bit bland. We picked the fried crullers and fish skin as the sides, both were fine, nothing to write home about. To be fair, we came during an awkward time between lunch & dinner service, so it could just be an off time for them. The space is adorable and well decorated.

Sour Fish Pot Medium
Vivian C.

Food quality drops a lot. I guess it was my fault for not telling them I want fish/beef but they didnt ask and gave me all fish. Soup was not hot, it was rather room temperature. And the worst, fishes were stick together, it was supermarket version of it. Very disappointed

Been wanting to try this place for a while now after seeing the wide noodles on tiktok. The noodles are super chewy which I really liked & the spicy noodles are not spicy (a plus for someone who can't handle spicy). Really liked the spicy beef noodles. Would recommend to a friend!

the dry mess that I received, missing sauce and potatoes

ZERO stars, I ordered on fantuan and they falsely advertised this item, and refused to give a refund. It is CLEARLY missing the spicy sauce AND potatoes. Restaurant refuses to acknowledge their own mistake, fantuan is also useless and never listens to the customer and simply says "the restaurant says it was prepared correctly" well then show a picture of it correctly.

Franchise location
May W.

I order medium à la Carte pot with mouth fish for $56.99. It was enough for three people to share. It was very tasty . The service was very good. The place is clean.

Tori X.

Lovely place! Can't wait to come back again! Good is delicious! Close to LIRR, parking is a bit difficult.

Takoyaki
Rosita Z.

Excellent service!!! They are currently running a promotion where if you share their dishes on Wechat, they will give you a free dessert. The food is flavorful, comes with different toppings that you can select and side dishes.

House Made Milk Mochi
Serena C.

Overall great experience! Price: $21 per person excluding tax and tip Since I came with a group of 6, we took advantage of the combo meal for 4 which includes one big pot w 4 add-ons, 4 small dishes, and 4 rice bowls all for $126. Food: For the add-ins, I recommend the pork meatballs and wide starch noodles. They were so good! The fish pieces that come in the big pot are a great texture and they don't taste fishy. For the small dishes, I recommend the crispy fried pork belly, spicy sour fern starch noodles, and takoyaki. But my family LOVED the house made fresh milk mochi. Cannot recommend it enough. Service: The waitress was really nice! Ambiance: Modern and clean. As a group of 6, we sat comfortably in a booth.

@foodie_starry  Housemade Sticky Rice Cake
Yi X.

Just discovered my go-to spot for incredible Chinese sauerkraut fish pot! Absolutely a must-visit for anyone craving authentic Sour Cabbage Fish in NYC. We dove into the three-person set meal for $95.99--perfectly sufficient for four of us with some to spare! The meal boasted a 1.5 lb fish, your choice of three side dishes, and a delightful variety of small plates. We chose the classic Lao Tan flavor for the fish--so savory you'd want to drink the broth! Our sides included celtuce, king oyster mushrooms, and wide noodles, all simmering beautifully with the fish. For small dishes, we opted for crispy fried chicken wings, handmade brown sugar rice cake, and a refreshing spicy cucumber salad. Capped off with a jug of sweet and tangy sour plum juice and a complimentary serving of silky milk mochi sprinkled with crushed cereal--this place knows how to satisfy a foodie's soul!

Marin F.

chose this place in a whim based on the yelp reviews and it did not disappoint! my friend and i ordered the 2 person combo and got the spicy and sour pot with sea bass and enokimushroom. the pot was bigger than i expected but it definitely hit on a cold windy day.got takoyaki as one of our apps as well and it melted in your mouth. service was very attentive and you get a free milk mochi dessert at the end if you share this place with someone! overall, definitely a sleeper pick and authentic chinese food

House made milk mochi
Shashi R.

Awesome air conditioning so you can eat hot fish soup even when the weather is warm. Combo for 2 is great for two people. I can't finish all the food. They give a lot of fish. The soup broth is savory with pickled vegetables, fried garlic and other flavors. Excellent soup broth. Service was nice and dishes came out quick. Seating is comfy and spacious.

Medium combo for 3 (but it properly fed 4 adults!) This dish is about 18 inches across
Kevin L.

I've never seen a restaurant bring out such a huge dish of stew this quickly! B2J Tasty Pot is a fantastic and unique addition to Bayside's food scene. For those unfamiliar with this style of Chinese cuisine, imagine "hot pot" with all the ingredients fully cooked. No need to wait for food to finish cooking in a steaming pot of water. Be sure to bring some eager eaters that can quickly finish this stew before the dish grows cold. You can also add on some small dishes to accompany the dish, like grilled chicken wings, (very crispy) takoyaki, and a sweet milk mochi to round out your meal!

There's a can of Coke for reference
Geoffrey N.

We had such a great experience here. The menu is simple, minimal choices (in a good way), tasty, and with generous portions. We had the medium soup with said is for 3-4 people but really should be 5-6. We had seconds and thirds and there was still plenty to take home. The service was fast, friendly, and even though seating is limited, we never felt rushed to leave. The atmosphere was also very chill so you can chat away and as loud as you want. Will be back to try the other stuff. Btw- the century egg over jalapeño wedges...amazing

Spiced Chicken With Chili Sauce

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1 year ago

Food is very different and good. Very flavorful of spices. Recommend the fried pork belly. The sauerkraut fish is always tasty.

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6 months ago

Love the fish and generous portion. Have been back a few times and good consistency every time!!!

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1 year ago

Food is delicious! Amazing service and would definitely come back! There are different soup options and each one is so diverse.

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Ask the Community - B2J Tasty Pot

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4.0(330 reviews)
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Excellent food. Beautiful presentation and mastery in preparation…read more The Peking duck was delicious. The fat was either removed or baked out. The dish was presented traditionally with the all the toppings. The duck sauce was also perfect. A beautiful dish that fulfilled the 3 categories of Chinese cooking: color, fragrance and taste. Our next favorite in presentation and taste is the pork belly with pumpkin. The presentation of the dish is eye popping. The pork belly is unmistakably cooked by a master chef. The texture is chewy (skin), soft (fat) and dense (meat). The sauce may look over the top, but it adds to the silkiness of the pieces. The "fat" is not greasy. It's puzzling how they rendered the grease. I grew up eating this dish and cook it too. This dish by far is the best I've had. Service is fantastic; helpful and attentive. This is our new favorite restaurant! Suggestion would be to eat at the restaurant for an incredible experience. Dishes came out is perfect order. It's been a while since we've experienced a classic Chinese restaurant.

5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.

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I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing…read more It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.

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4.3(904 reviews)
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The restaurant is beautiful! I love the nature theme~ it feels like a peaceful escape from the…read morehectic nyc streets. The beef rib served with pancakes was tender and very smoky. I wish the sauce was sweeter though since the flavor was more j spicy/ salty. I think a different sauce like a hoisin chili combo would make the dish a lot tastier. They have a variety of sichuan dishes. I wasn't a huge fan of the swing pork belly since it's served cold and mostly tastes like cucumber- it was lacking flavor for me even with the red sauce/oil. The sour cabbage beef soup was interesting! It tasted nice and beefy, but was a bit too sour for me. The lemon dessert was my favorite! It was a cheesecake mousse with lemon curd in the middle~ so pretty and tasty! Service was top tier! I'd recommend coming here for the vibes!

excellent sichuan food! we made a reservation and were told we had a 75 min dine-in limit but the…read morefood came out really fast. they gave us complimentary free-flow tea and some chilli oil cabbage to start, which was really nice. the menu on an ipad was a bit hard to navigate through -- it wasn't very intuitive that you had to click to view pictures. it was also difficult to jump from one page to another page but food was delicious. we ordered the la zi chicken, mapo tofu, and ran noodles. the la zi chicken had the perfect amount of numbing spice, and the mapo tofu was my favorite. the noodles were also very well balanced. prices are also pretty reasonable, so would highly recommend!

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We ordered the dumplings in chili oil, dry pepper chicken, and the pad Thai. The dumplings and dry…read morepepper chicken were fantastic. Larger chicken pieces and less spicy than I've had it at my favorite Szechuan restaurant, which is like 6 hours away lol. My bf said the heat was good for him but I could definitely ask for it spicier. I think we should've ordered another Szechuan dish over the pad Thai because there's excellent pad Thai nearby. We will be back again! Our after-work Friday dinner was quiet and cozy.

My wife and I have eaten at various Asian restaurants within our neighborhood and surrounding…read moreareas. We've never had a complaint - all were good including "take out." When the Spice Workshop opened a few years ago, we tried this restaurant. You can either eat in or take out. This establishment is a game changer! It's located in a small strip mall and has an unassuming presence. Once entering, everything quickly changes. You are greeted by a lovely staff member. The menu is incredible and may require a bit of time to order because of the extensive and diverse variety of cuisine. The food is served hot with large portions served carefully to meet your preferences - whether you dine in or take out. If this wasn't enough to convince the customer that this is the place, then the exceptional freshness, quality and taste of your order is incredible. No longer will we dine anywhere else. If you dine in, your water glass is refilled without you having to ask. The staff are very attentive to detail which is clearly reflected in the over sized portions, quality and cuisine. The interior of the restaurant is simple, inviting and you easily enjoy your meal in a leisurely manner. I'm conservative in my opinions. Recently, I invited a friend to dinner. I didn't expect to hear his compliments through his meal. He mentioned that he was overly impressed. If you're searching for a fabulous restaurant with a large menu and attention to your wishes, then Stop, Don't Pass Go and Reward Yourselves. You've found it! The servings are so generous that you're still be enjoying your meal the next night.

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B2J Tasty Pot - comfortfood - Updated May 2026

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