We got tamales here last Christmas based on Yelp reviews and they were super delicious. Even though…read morethe line was long (with very hungry people) they were served up with care and friendliness. Highly recommend you give Leonor a try!

We got green chile pork and chicken, red pork and chicken mole and all were delicious! Masa to…read morefilling ratio is almost perfect. Green chile ones are more spicy than the mild red ones. New prices are $3 each. Go try them out! Service is quick and efficient. Theirs is a push cart so take out only.

Best tamales around. Green chicken is amazing. My husband loves the red pork and the sweet one.read more

These are the best tamales very moist and delicious. I was craving tamales this morning and went to…read morethe location and found them to be very friendly. Family business mother and daughter. Took one bite and they were amazing !!!! You have to get there early they run out fast ! Put your order in for the holidays ... I love to give the local people business. Please support them. Delicious..

El Rey Chilaquiles recently set up a tent on Figueroa Plaza in front of Vons. According to the sign…read morethey offer chilaquiles, gorditas, and burritos. Meat choices: chicharron, steak, costillas, asado, tinga, birria, and carnitas. Most of the meats are stewed in terracotta pots. They also have a grill and a few open burners for making the chilaquiles to order. I didn't see any prices. Chilaquiles rojo with one fried egg ($13): the portion was huge. The corn tortilla chips were on the thicker side and broken into pieces of different sizes. There were some crispy bites but the chips did turn soggy, very soggy. The roja sauce had a nice amount of heat and some tang. The chilaquiles were topped with crema and cheese. I added cilantro, chopped onions, pickled onions, and lime. The refried beans on the bottom also made the chips soggy. Verdict - too soggy and too big. The tortillas are made by hand. There's also a self-serve salsa and condiments bar with four types of salsa, lime wedges, cilantro, onion, pickled onions, cucumber slices, and radish slices. I would go back to try the birria gorditas.

Tito's created their own taco. As a Mexican I can say Tito's tacos are not the traditional taco,…read morethus I really feel they cannot qualify as traditional Mexican food. But this is very good in many ways, it's their own taco, their own unique way. Tito's is not pretendig to be the Mexican taco, but their own style and they are absolutely great. I never thought I would like any cheese, specially cheddar, on a taco, but Tito's mastered it. Their salsa is not insanely spicy, but mild and really tasty. Their quality is really uniform, so anytime you go, your tacos and salsa will have the same great taste. I can only give five stars to someone who mastered tacos that way. Now I have to run and get mine!

Soft shaved ice type of dessert. They had mango and lime flavors when we went. Got half and half…read more Really delicious flavors separately and together. I had tajin in my purse and added it on top. Soooooo good. It's a small street vendor cart, so it was hard to see at night, but it was worth finding.

The best nieve and esquite I've ever had The nieve is like…read morethe Italian ice it's not watered down cause there isn't any ice in it but it's icee The esquite has a such a great flavor I can't really explain the taste u just have to try it yourself ITS BOMB.COM

I love the taste this corn has they are sweet and also have a smoked taste to it. My go to elotéro…read moreguy plus he's out here till 10. They have a unique taste compared to other people who sell corn and are cooked right then and there not pre cooked. Def my fav corn. Worth giving a try ‍

Esquites are my favorite. He makes them so delicious. I try to get one every time I'm in the area.read more

Great food good vibes free samples I will be back , breakfast burrito was fire can't wait to truck…read morethere lunch plate the next time I'm in the area

The BEST breakfast burrito and bbq ribs are insane - nicest family too- so so good!! And they threw…read morein a pineapple agua fresca

I love trying new foods and a Ube bun burger was the star that night. It was unique and flavorful…read more Loved the homemade pickles. The burger itself was juicy a unique twist on a burger and loved every bite. The service was great he he's amazing. Such a nice and friendly guy. She happened to have his set up outside of an arcade brewery. A perfect location for both drink drinks and unique street food. Hopefully, I'll get to run into him again in my future outings. Thank you chef Darko for the delicious unique experience!

My husband was craving a burger for dinner, so I decided to humor him. I'm usually more of a slider…read moreperson and burgers aren't my first pick. We found ourselves at Chef Darko's pop-up, which turned out to be an awesome one-man operation set up in a random parking lot in Sierra Madre. Chef Darko told us he's cooked all kinds of cuisines over the years, but recently decided to do his own thing with this burger pop-up. We went with his OG smashed burger, though he also gave a strong recommendation for the chili hot dog. Maybe next time! We grabbed seats on the outdoor patio connected to the brewery, which was perfect because it meant I could enjoy my meal with my pup by my side. Chef Darko personally brought over our burgers, served on his house-made ube buns. He tells us the buns are baked fresh daily using ube straight from the Philippines. The burger came topped with cheese, onions, pickles, and mayo. For someone like me who doesn't usually go for burgers, I loved it. The pickles had a little kick and were nice and crunchy. Even my husband, who's usually not into bread, couldn't stop raving about the ube bun. He even ordered a second burger right after finishing the first! Next time, I'll see if I can ask for grilled onions instead of raw, but other than that, the OG smashed burger was a total win. We're definitely coming back.

Best tamales I'll recommend the chicken verdes, mole. Also they have amazing champurrado (my…read moreultimate favorite) and arroz con leche. Very nice people.

Amazing good good tamales all the time drive all the way from San Gabriel to buy .them .read more

Absolutely Outstanding Tamales - A Family Treasure Worth the Trip…read more These tamales are the real deal--especially the corn tamales, which are simply exceptional. The recipe has been passed down from the owner's great-grandmother, and you can taste that heritage in every bite. They're soft, flavorful, and deeply satisfying. The pork and cheese tamales are excellent too, but the corn ones hold a special place in my heart. I make the trip every two weeks to stock up, mainly because my father enjoys them so much. We keep them in the fridge as a go-to staple--far better than anything you'll find in the frozen aisle at Vons. They reheat beautifully and make for a quick, nourishing meal anytime. It's well worth getting up early in the morning to grab a supply for the weeks ahead. Honestly, if I lived closer, I'd stop by every day just to enjoy them fresh. But for now, this routine works--and every visit is a pleasure.

Cockroach in my mole tamale... never again buying from this place again.. and also on my chicharron…read moretamale a big hair came out on it... killed my appetite for tamales.. be careful guys when buying tamales from here.