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    Napoli 1 Pizza

    3.9 (209 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    NAPOLI 1 PIZZA ATMOSPHERE

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    Recommended Reviews - Napoli 1 Pizza

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    Jeff M.

    Best pizza around here. Super nice folks. They will make any pizza half and half if you ask!!! The salads are nice size as well. A side is enough for two people so the portions are good. Very cool spot. Highly recommend. There are communal bench seating and silverware and condiments are in the middle area. Bonus hint: they have fresh garlic here!!! Doesn't taste like out of a jar from Costco. I think they dice em in house. Taste it and let me know!!!! I put it on everything!!!

    Toto s Pepperoni Pizza
    Jang C.

    This is a Neapolitan Pizza place run by Koreans. It shows that you don't need Authentic Italians to make a mean Neapolitan style pizza. You can be Korean. They have the ovens, the dough, and the ingredients. The place is wide open with a lot of benches for you to sit. You order at the counter, sit, and they bring out the food for you. Everything is open so you can see the pizzaiolo cranking out the pies in their 800++ degree oven. They only have pizza here. Don't expect pasta, wings or what not. They also have salads and some desserts such as gelatos and cakes. The pizza is one size. And you can choose among many variations. I tried their Margherita and Toto's, which is basically a Margherita with pepperoni. Their crust was great. It's a well made Neapolitan style pizza. It's airy, chewy, and crispy. The ingredients are fresh and good. What I liked about Toto's was that the pepperoni was very good. They got some high quality somewhere, and it's one of the better pepperonis I've tasted it. They also aren't afraid to put some color in the crust. I think most people don't like too much charring, but I do like some good char on the crust. It's a delicate balance to be charred but not burnt. Their main competition is Italia Pizza down the road. One of the reasons I like Napoli 1 over Italia Pizza is because Napoli 1 has minced garlic in their condiment area, and Italia Pizza doesn't. Napoli 1 also have chili oils, Parmesan cheese, pepper flakes, and olive oil. Complimentary mineral water is available too. Their salads are good and fresh, but it's just a salad. I'm not a fan of salads anywhere. But since they have no other items on the menu, and I'm ordering 2 pizzas is too much, the salad provides a healthy-ish appetizer while we wait for the pizzas. We also have 2 kids. And they cut the pizzas into smaller slices for them. I think that's a nice touch. Napoli 1 follows the same formula as other Neapolitan pizza places that we've been to over many years. End of the day, they serve great pizza. That's all it matters.

    Napoli
    Carlos D.

    I love this place. I greeted as soon as I walked in the door. I love the atmosphere. The service was great. The pizza was Awesome. I will ge back!!!!

    Interior
    Tae Kyung Y.

    We were initally gonna go to Antico's, but my friend said that there is a new pizza place in Johns Creek, so we decided to check it out. Napoli 1 Pizza is located in Johns Creek and honestly can be hard to miss if you're not looking for it correctly. I've lived in Johns Creek for about 8 years of my life, and that plaza was never really popping for some reason. Anyways -- we visited on a Sunday evening and the restaurant was pretty empty. It looks like the place is Korean-owned, which I thought was interesting. An Antico-esque pizza joint owned by an Asian? While I was skeptical, I still wanted to try it out. We ordered the margheritta and a meat pizza (that I forget the name of). The owner lady was very kind in explaining the popular menus to us too. We then got sat -- the interior feels like you're acually in Napoli and they did a really good job of making you feel like you're in Italy. Our pizza came out pretty fast -- what I like about these pizza places is that it's cooked in the oven brick stoves so they pretty much flash cook. The pizzas were pretty generous in portion. We took a bite and was pleased of the taste! I am very picky of the dough in oven brick pizzas and it was perfectly chewy and delicious. The toppings were pretty good, and they also have your oil/chili oil/pepper flakes so you can dip your crust in it too. I personally liked the Margheritta pizza better and it was a great meal! They also sell gelato and I got the pistachio gelato which made it great to get a meal and dessert. We had a great quiet dinner -- this place is definitely a hidden gem in Johns Creek, and I would love to return to Napoli 1 for a dinner again!

    Outside
    Gretel Y.

    Holy Napoli, you've earned a pizza my heart! I am so mad at myself for not trying this place sooner. I've driven past the "best pizza in Johns Creek" banner outside their restaurant hundreds of times, and made a mental note every time. This brick oven pizzeria's menu is simple. They offer pizza, salad, dessert, coffee, and alcoholic and non-alcoholic drinks. Because of Covid-19, the dining room is closed. However, outdoor seating is available while you wait. I called ahead and ordered two pizzas: Primavera $21 Toto's pepperoni $22 We arrived early and waited on charming outdoor space for a few minutes. The pizzas come in one size only, not quite a large but definitely bigger than a medium pizza. One pizza can feed 2-3 people. My guys shared Toto's pepperoni and still had leftovers. It comes with pepperoni, San Marzano tomato, mozzarella, and basil. My husband mentioned that it was a bit salty, but still thought it was "really good pizza!" The primavera comes with spinach, mushroom, calabrian peppers, ricotta cheese, buffalo mozzarella, chunks of garlic, and parmesan cheese. It was love at first bite! I ate three slices in one sitting and contemplated on eating one more, but controlled the urge. I was glad I saved enough slices for another meal. So much flavor. Excellent dough. I can't wait to try more items on the menu!

    Napoli pizza, Toto's pizza
    David D.

    This is the best pizza I've ever had. I came here three years ago when I was in Georgia recording a few songs, and the producers took us here. It was absolutely incredible, and the owner Tony was super cool. 3 years later I came back again to record more music, and I was super excited to see if Napoli's held up to my expectations. I was worried I had an unrealistic benchmark I set for how good it was. Nope! It was better. We ordered a Napoli, Toto's, and the truffle one with white sauce (can't remember the name.) my favorite was far and away the Napoli, but all were very good. Ingredients are fresh, and they have a help yourself style condiment/toppings section, complete with hot marinara. Five out of five!

    Delicious Margherita Pizza with Sausage and all the yummy extras they provide!
    Bridget F.

    We love Napoli 1 it's a close second to our favorite and much closer to our house. The crust, the sauce and the cheese- you can tell it's all imported from Italy. We picked up a Margherita with sausage the other night. It was so delicious! The crust was perfect and toppings were placed well. From reading other reviews...customers need to realize that this isn't your typical pizza from Domino's or even local non chain pizza places. It's gourmet Italian style hence the higher prices. Also, make sure to take advantage of their free extras- spicy oil sauce, freshly shredded Parmesan cheese and chopped garlic. My family loves it finds it worth the extra money. We love dipping our leftover crust in a combo of Balsamic Vinegar and Extra Virgin Olive Oil.

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    6 months ago

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    27 days ago

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    2 years ago

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    3 months ago

    Pizza was not the best. Too much grease didnt hold together difficult to eat. For the price there are better options around.

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    9 months ago

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    2 years ago

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    1 year ago

    Excellent pizza. We just devoured a pepperoni pizza. My kids loved it. We could pick up garlic, Parmesan cheese and olive oil as sides.

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    1 year ago

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    3 years ago

    Business owner information

    Photo of Napoli 1 P.

    Napoli 1 P.

    Thank you for your kind review! We hope to see you again soon Carlos!

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    2 years ago

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    4 years ago

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    6 years ago

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    Napoli 1 P.

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    4 years ago

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    4 years ago

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    2 years ago

    Similar style to Antigos. Very good pizza! I love the sausage and staff has always been friendly

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    2 years ago

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    4 years ago

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    6 years ago

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    Napoli 1 P.

    Thank you for stopping by! I'm glad you had a great experience!

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    2 years ago

    Great pizza!!!!! Very delicious, good vibes. Love the interior as it gives authentic Italian restaurant vibes

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    The Creek Café + Gelato

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    Gelato area
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    (25 reviews)
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    Amorino, the beloved French gelato boutique chain at Southern Post Roswell--and it's every bit as…read moredreamy as you'd expect. Famous for crafting gelato into delicate flower-shaped scoops, Amorino serves authentic Italian-style gelato and sorbetto alongside an irresistible lineup of treats like macarons, waffles, tarts, and Italian coffee. * Their waffles come with three flavor choices and a cloud of whipped cream--honestly some of the best I've had in Atlanta. We tried tiramisu, pistachio, and blueberry cheesecake, and each one was perfection. * The espresso and cappuccino? Spot on. A definite must-try. * And my forever favorite: pistachio + chocolate in a waffle cone. Heaven. With rich flavors and stunning presentation, this spot is an instant favorite--can't wait to go back and dive into more of their sorbets! #atlblogger #trendingaudio #roswell #atlfoodblogger #dessert

    Great ice cream. Horrible concept. I joined the line that started near the door to only realize 10…read moreminutes later that I have to go to the kiosk to order. But here's the grab you don't even choose your flavor at the kiosk. I don't know who came up with this but they need to find a new hobby. Now that I have gotten the ice cream. Flavor to it is smooth other than the fact that it was mixed with two other flavors. Once I had my first bite I stopped and realized half of my pinky sized cup was hollow. Let's do better next time thanks.

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    Napoli 1 Pizza - pizza - Updated June 2026

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