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    Nash's Restaurant

    3.4 (51 reviews)
    Open 5:00 pm - 10:00 PM

    Nash's Restaurant Photos

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    NASH'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Good for groups
    Dressy

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    Recommended Reviews - Nash's Restaurant

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    Italian WHAT salad?! (Ó_Ò)
    Andrew W.

    Before visiting Parish Brewing, we planned to have lunch in Broussard, but when we arrived at our original destination, we discovered it was closed without announcement on New Year's Eve. Hungry after traveling through six parishes, my parents and I decided to have lunch at the nearest place we could find ― the restaurant across the street, Nash's. Located in an old gingerbread house from the early 1900s, a meal at Nash's is a lot like dining at Miss Havisham's house: The place is ramshackle and loaded with bric-a-brac of no discernible value, with worn-out chairs and faded, out-of-style prints on the walls. Add in the big glassed-in porch and the camellias in full bloom, and you get something best described as "small-town fancy." The menu is a mix of Italian and Louisiana cuisine; we mostly stuck to the former on our visit, though I did order a bowl of the chicken and sausage gumbo. We all agreed the flavor of the gumbo was excellent, but the consistency was too watery. "That's not gumbo. You got soup," my mom said. If it had the right consistency, it would've been a triumph. My chicken parmigiana lunch special was good, and my mom enjoyed her spaghetti and meatballs. The meatballs had good flavor and were moist. My father raved about his seafood pasta ― "the best seafood pasta I've ever had in my life," he said ― but my mom said it tasted "fishy." Service was friendly and attentive, and my parents especially seemed to enjoy themselves, which mattered most to me. None of the food was particularly mind-blowing, but nothing was bad, either. What ultimately drops it from four stars to three are the prices; with most entrées priced close to or over $30, I'd want the quality to be a little higher than that of your ordinary red sauce joint. That bowl of gumbo was $16, a price that would be unacceptable in the French Quarter, let alone small-town Broussard ― and that's if it weren't watery. Nash's was a bit of a lucky find and happy accident when we found ourselves in a pinch in an unfamiliar town, and we didn't have a bad meal there. But Nash's has several things it needs to attend to before it becomes a great restaurant ― or one worthy of a journey across six parishes.

    My daughter loves Nash's as do I, Daddy daughter date night

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    8 years ago

    Excellent service and good food. The owner Jenny and the waitress took the time to get to know us and made us feel special.

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    Ask the Community - Nash's Restaurant

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    Chip Durand and his staff do a wonderful job with service and hospitality. A great sit down welcome…read moreto St Martinville type of place. They have all the standards on the menu. I recommended RV Campers as COTB guests and they all have had great experiences for their sit down meals. Most visitor remark about the accents of the locals and wait staff as well as the large portion sizes of items on the menu. All report a memorable cajun experience.

    I've eaten the shrimp gumbo here for years, always very good. The restaurant shrimp or seafood…read moregumbos in this Cajun area are pretty standardized in that all the best places like Pat's, Forest, Dupuy's, Fezzo's, Don's, & St. John offer nearly identical gumbos. Much better than anything in New Orleans ! Just try it, please. My fav's here are the stuffed shrimp, fried shrimp in corn flour, corn grits, & the small filet mignon. Others are stuffed potato & bread pudding. Occasionally, their daily specials will be very good. Caveats; Arrive very early for Saturday supper. Father Vidrine's 4:00 Mass celebrations @ nearby Saint Martin de Tours Church are very popular; all of the folks arrive en-masse for supper right afterwards at 5:00PM. Also, this Chef just doesn't do soft-shell crabs very well; strange, b/c his other crab dishes are great. Good, dependable restaurant toujours !

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    I had the opportunity to eat with the family here the other night. We had a great experience. I got…read morethe whole stuffed flounder with side salad and onion rings. We had a few appetizers including grilled and fried stuffed mushrooms and alligator bites. The remoulade hit the spot. The rolls were hot and fresh. The dessert was ok, nothing to write home about (bread pudding and sweet potato soufflé). The taste was okay but presentation not appetizing. Overall, we had a good time. Service was excellent. Establishment was clean. Raccoons were fun.

    We enjoyed supper last evening, early. Had our usuals, lump crab in butter & the crab dinner; both…read moretheir usual excellence. Another super special is their signature "Crab Imperial." This is a top-notch local seafood restaurant, and long time favorite. When I say "long-term", I'm almost 82 & have been a customer for over 65 years, since coming with my parents in the 1950's. I know of no other restaurant anywhere with that record of excellence & consistent performance. The specialty is Louisiana Atlantic blue crab, and in that genre, Riverside has no real peers. Yes, they offer a wider array including local crawfish, shrimp, & oysters; plus cold water lobsters & steaks. But our crab is delicate & must be handled with expertise. Riverside does that better than I could at home on the Teche. Secluded off street lot parking, swamp-ish theme landscaped grounds, locals bar, professional waitstaff. If unfamiliar w/ area, use your phone for directions. One can't go wrong here. 5+ Stars from me, every time. Don't stop until you get here ! Caveat, may be closed Sundays & Mondays, call first. Rick

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    This is one of my Wife and I's top 5 favorite places in Louisiana…read more Their menu as far as apps and main dishes go can fluctuate. More specifically their flatbreads and loaded fries, which I do not currently see on their website. Most of the time they have loaded fries which in the past have consisted of gravies and sauces. One preparation we ordered came with pickled okra. The fried green tomatoes are also very good, especially to start with or share. As far as main dishes go we have tried the following: All Hail Caesar (Flatbread) Spicy Chicken Sandwich Smoke Fried Chicken-N-Biscuits Social Cheeseburger The Mac n Cheese is a must get as a side in my opinion. One of the first times we visited they had carrot cake as a dessert, we still talk about that carrot cake today. If you are a sweet tea lover this place has a twist which I love. Their sweet contains brown sugar and mint, get it, try it, it's delicious.

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