I've eaten the shrimp gumbo here for years, always very good. The restaurant shrimp or seafood…read moregumbos in this Cajun area are pretty standardized in that all the best places like Pat's, Forest, Dupuy's, Fezzo's, Don's, & St. John offer nearly identical gumbos. Much better than anything in New Orleans ! Just try it, please. My fav's here are the stuffed shrimp, fried shrimp in corn flour, corn grits, & the small filet mignon. Others are stuffed potato & bread pudding. Occasionally, their daily specials will be very good. Caveats; Arrive very early for Saturday supper. Father Vidrine's 4:00 Mass celebrations @ nearby Saint Martin de Tours Church are very popular; all of the folks arrive en-masse for supper right afterwards at 5:00PM. Also, this Chef just doesn't do soft-shell crabs very well; strange, b/c his other crab dishes are great. Good, dependable restaurant toujours !

Chip Durand and his staff do a wonderful job with service and hospitality. A great sit down welcome…read moreto St Martinville type of place. They have all the standards on the menu. I recommended RV Campers as COTB guests and they all have had great experiences for their sit down meals. Most visitor remark about the accents of the locals and wait staff as well as the large portion sizes of items on the menu. All report a memorable cajun experience.

This is a hidden gem for a steak house! Orderd the boneless ribeye medium was cooked to perfection!…read moreWaitress was a delight to serve us. The owner Kunar was very Welcoming and hospitable! Made all 10 of us feel very welcomed and thank you for the Hospitality great food and service Kunal and Staff! Will certainly be going back.

Mediocre. I need to go a couple more times before I pass judgement. It's like a small family run…read moreplace in a dump of a motel.

Nicest Chef and all his people that take your orders along with wonderful choices, we love Shade…read moreTree and you will , too !!Seafood gumbo, Soft shells when in season with jumbo crabmeat ! Wonderful ‼

the food is very good. the people there are very nice, i recommend shade tree cafe.. loni, the chef…read moreis very nice. sandy

This spot always delivers - multiple dinner areas provide well for your time. We…read morecelebrated our Son's birthday with a party of (10). Ashton managed our order and needs with kind enthusiasm and timely attention. Food is delicious and well prepared - highly recommend you and your party save room and indulge in the bread pudding - be sure to order extra !

The aesthetics here are classic Louisiana fine dining. Several seats for multiple large parties…read more The staff is friendly and helpful for first timers. I ordered the Thursday steak special for $19.99, it was cooked to my liking and the green beans and mashed potatoes were very fulfilling. We also ordered the seafood sample platter. Didn't get picture as the table dove in before I could get a picture.

My server suggested the Crawfish enchiladas! Boy, was he right! Those things were awesome!…read more Next I did have the bread pudding because...why not! It was very very good!! Service was amazing, Guy stopped to check in on me everyone few minutes. And the restaurant is very fun and inviting.

Ca c'est bon!!! I've been here twice, once while driving through and such a great experience, I…read morecame here again while staying in Lafayette. It was just as delicious as the first time! We had chicken and sausage gumbo, Pepper Jack boudin balls, bam bam gator bites and the blackened chicken pasta. The waiter this time was better than the waitress we had last time. He was very attentive and made sure we never had to ask for refills. The appetizers came out fairly normal time-wise I would say. The main portion took a little bit longer than what you're used to at a franchise restaurant but here that's perfectly fine as it's worth the couple extra minutes. The gumbo is perfect(I love when gumbo is not over complicated) I like to add a lil hot sauce to it and it's delicious... only thing is, while they already give generous portions... the cup and the bowl looked exactly the same except I think in the bowl they give you one extra scoop of rice... which would be just fine if it wasn't like $6 more. But still delicious nonetheless. The bam bam gator bites were really good and I highly recommend them. If you like bam bam shrimp you'll love these. The pepper jack boudin balls were good, nothing special but they were definitely worth the try. My co-worker had the blackened chicken pasta and when I asked him how it was he said "dude, it's really good!" lol. The building is pretty unique and they have some outside seating with a massive beautiful tree that over looks the restaurant and takes claim to some of the asphalt in the parking lot lol. But it's a great spot for birthdays, good lunch menu deals, casual date night or if you wanna blow some steam off, they have a little bar in the restaurant as well. Overall, I HIGHLY recommend. I'm from East Texas, so I'm no Cajun/Louisianan but they truly got some good grub here. I'll definitely be coming back several more times when I get the chances. I will warn you, I believe the food is freshly made so when it gets to the table, give it some time to cool off because it comes out HOT.

Great jambalaya! I'm not a big crawfish guy, so it was nice to find a chicken, pork and sausage…read moreoption. It's served over rice. The flavor is fantastic and not spicy at all. If you do want spicy you can add Crystal. My friend had crawfish etouffe and loved it.

I came here for the all you can eat crawfish and drinks recently and was pleasantly surprised! We…read moregot to enjoy the weather outside with a canopy without the sun beaming down on us. I was only able to get one tray of crawfish before I tapped out but it was so delicious and spicy. It did have a bit more salt than I would like but I still ate it all. I also enjoyed the margarita which wasn't too sweet. The service was great with friendly attendants. They definitely made sure we were doing okay. They even gave us some free koozies!

What a great dining experience from the drinks to the food! Delicious stuffed mushrooms for…read moreappetizers and the entrees!!! Redfish extravaganza and whole stuffed flounder were the two we chose. I cant wait to go back to sample other dishes. Our server was excellent also. Easy drive from Morgan city and such a pleasant place to dine!

This review is LONG overdue:…read more As first-time guests at Poor Boy's Riverside Inn in Broussard, Louisiana, we were completely captivated by this historic, family-owned gem that's been serving authentic Cajun cuisine for nearly a century. The atmosphere strikes a perfect balance of rustic charm and subtle elegance, reminiscent of South Louisiana's river camps. With its warm lighting and lively buzz of happy diners, it's an inviting spot for everything from a casual meal to a special celebration. Our culinary experience was outstanding from start to finish. We began with appetizers of Cajun crab fingers, crispy and bursting with fresh Gulf flavor, and alligator tidbits, perfectly seasoned and wonderfully unique. The entrées were phenomenal: the Redfish Extravaganza, a masterpiece of fresh redfish stuffed with crabmeat and topped with a rich blend of more crab, crawfish, and mushrooms, delivered bold Cajun flavors in every bite. The Crabmeat Imperial was decadently creamy, while the filet with Riverside topping--a tender, perfectly cooked steak crowned with jumbo lump crab and mushrooms--was pure indulgence. Our drinks elevated the experience further: a Richard's tequila martini, crisp and refreshing; a Blue Raspberry martini, vibrant and fun; and a Buffalo Trace Old Fashioned smoked with an Italian cherry, adding a sophisticated, smoky depth. Dessert was a highlight, with warm, soul-soothing homemade bread pudding and sweet potato beignets, a creative, sugary delight that left us smiling. Every dish and drink showcased the Hurst family's dedication to fresh, high-quality ingredients and authentic Cajun recipes. What made our first visit truly unforgettable was our server, Meagan, who was an absolute superstar. She greeted us with a warm, genuine smile that instantly made us feel welcome. Meagan's knowledge of the menu was impeccable, and her recommendations guided us to perfect choices with enthusiasm and confidence. Even more impressive was her deep understanding of the Hurst family's history and the restaurant's legacy--she shared captivating stories about Poor Boy's nearly 100-year journey, adding a special layer of connection to our meal. Her attentiveness was flawless, ensuring our drinks were refilled and our needs met with a friendliness that made us feel like longtime regulars. Meagan's passion and care transformed our dining experience into something truly extraordinary. Poor Boy's Riverside Inn is a must-visit for anyone craving authentic Cajun cuisine in a warm, historic setting. The Hurst family's legacy shines through in every bite and sip, and with servers like Meagan delivering exceptional service and storytelling, it's easy to see why this place is a Louisiana treasure. As first-time guests, we're already eager to return. Five stars for an incredible meal, perfectly crafted drinks, and an unforgettable experience, thanks to Meagan's outstanding hospitality!

Really cool place to order some dinner! The food was fantastic; we ordered the Caribbean Queen…read morebowl, the Pink Pony Club sandwich, the steak and frites appetizer, and even some chicken tenders with fries for our kid. Prices were reasonable, maybe even some are arguably a steal for what you get, and the service was also just as fantastic as the food. The only thing I can list as a negative is that the inside gets very loud as the dining area fills up, but why wouldn't it? We are interested in going back to try out other dishes in the near future.

This place is cool! I couldn't really get a read on the vibe in there it's very eclectic haha!…read moreThe food was amazing I got the Pink Pony Club and outside of the sheer amount on bread LOL it was good!! I had to take out one of the pieces, as 3 is just too much personally. I would say, outside of the herb sauce, and the prosciutto I really am not sure why it's $18. That's threw me off a bit. Do I think it's worth the money? Not necessarily, but I would go back with friends to try it all again. The service was okay, we were not checked on a whole lot. I had to remind her about a sauce I wanted. Mind you the restaurant wasn't busy, so that was kind of meh. However when at our table she was very kind and helpful! When we walked in we were just sort of stared at by the host , we were asked like "how many" or "how are you" so we walked in and made eye contact and we waited a couple of seconds and I told him 3 please and we got seated! I'm somewhere between 3/4 stars for this one!