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    Native

    3.3 (149 reviews)
    Closed 5:30 am - 10:00 pm
    Updated 1 month ago

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    Fried chicken sandwich
    Leah Z.

    Food came out quick and service was good. Food itself was yum but nothing special, and definitely overpriced. I like crispier fries but the seasoning was nice

    Paloma Hugo spritz
    Michelle L.

    You can seat yourself. The server was nice. Food and drinks came out efficiently and tasted pretty good. Portions could've been more filling and, of course, prices were higher since it's in the airport. The salmon rice bowl and steak were tasty.

    breakfast burger melt
    Jessica H.

    Nice comfortable seating to eat. My husband ordered the breakfast burger melt with crispy potatoes. And we had a couple drinks. Brought drinks promptly server was friendly. Super long wait for food. If you're in a hurry pick something else. 30+ minutes before food arrival after ordering, Diabetics be careful with insulin due to wait time. Side note-Unfortunately was told can't have outside food purchased prior to arrival after already ordering drinks and 1 entree dish 2 people. Ordered a sandwich before my husband decided he wanted something at Native. Can't say I begrudge them because I wouldn't bring anything at a regular restaurant. I just thought it would be more accommodating at an airport.

    Chardonnay
    Delta C.

    Located in Terminal 3 near Gate 33, this spot is definitely worth checking out. The bartender was incredibly friendly and made excellent recommendations for both drinks and food. I enjoyed the pork belly tacos an amazing combination of sweet and savory with just a slight kick of spice from the salsa. Definitely worth a try. Very low key great vibe for airport bar.

    Pork belly and egg breakfast tacos
    David W.

    Native by Nyesha (by Top Chef competitor Nyesha Arrington) presents bold flavors right inside the LAX terminal. With a decent dining footprint and tasty food, it makes for a pleasant, relaxing stop in the normally chaotic LAX background. THE FOOD * Pork Belly Breakfast Tacos: These were excellent. The crisp pork belly and scrambled eggs were topped with fresh avocado, cotija cheese, and salsa verde. * The Side: The plate came with a stack of triangular, deep-fried hash browns, which were crispy and comforting. SERVICE * Special thanks to Nat (originally from Chiang Mai), who greeted us warmly and provided attentive, timely service throughout the meal. IMPORTANT NOTE Check your bill: an 18% gratuity is automatically included in the check. OVERALL A relaxing place to sit during a chaotic LAX layover, with tasty food and kind service.

    Chicken Biscuit
    Steve H.

    Airport food is always suspect, but it's pretty hard to screw up a fried chicken biscuit. Let me start with the hash browns. They were actually thick perfectly cooked and some of the best hash brown patties I've ever had. I'd give them five stars easy. The chicken biscuit however was a disaster. The biscuit just fell completely apart. The chicken thigh was slimy and weird. The whole thing was just a complete train wreck. They do have a nice IPA and a beautiful counter to sit at and eat. They don't allow luggage at the bar unless it's under your feet. Which is kinda weird considering everyone there has luggage. You could sit your luggage against a rail behind you but it felt so insecure that I wished I had a bike lock to secure it. They do have nice beer on tap. I had a couple wonderful hazy breakfast IPA's. The staff was friendly and the service was fast I'd say it's ok to eat here but don't get the chicken biscuit!

    Christine A.

    Honestly, I'm so over airport restaurants. The price, the quality, and the service are all horrible. I ended up just going with a glass of white wine which was $18 and had automatic gratuity on the bill. This was frustrating because the waitress took forever to come by, it took forever to get my wine, and then upon closing the bill she gave someone else's credit card to me (and mine to someone else) - no apology.

    Roasted. Beets hiding under the arugula
    Kitty M.

    This restaurant is a diamond in the desert of crappy airport industrial food at LAX airport . The food is incredibly well constructed and flavorful, presented beautifully and reasonably priced ( for an airport) During my 3 hour layover , I sat in a nice comfortable chair (instead of the horrible hard back breaker seats in the airport waiting areas) I had their delicious , buzz worthy Hollywood Hills Margherita and a generous bowl of their green curry corn chowder . Omg every spoonful was so delicious . I don't like junk food or fast food or anything mass produced . I can see and taste that a lot of care and thought was put into their menu and the dishes served . Every time I'm in terminal 2 I go there and enjoy the drinks and food,

    Ramen

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    2 years ago

    Decent food however charged us 10$ more for items they offered us that were not priced on the Menue

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    Tomat - Ajo blanco with roasted winter vegetables

    Tomat

    4.2(143 reviews)
    1.1 miWestchester

    I came here for lunch with friends at 1pm. We made a Reservation through Resy,but when we arrived…read moreon a Wednesday, there were plenty of tables. Friendly staff, smiles all around! I had the Duck Confit, with their thousand layer potatoes and a tiny tiny dollup of tarragon mustard. The crispy outer layer with the moist meat was nice. Bottom line, I really enjoy my duck confit. The thousand layer potatoes fun. I should of also ordered a side salad or a vegetable, but, oh well. My friends shared the Salad Nicoise which had too much salad dressing and the lettuce was drowning. For the olives, they opted to use thinly sliced new green olives that are pickles and crispy. My friends thought that was a bit odd and missed the regular kalamata olives. Overall, my friends said they enjoyed the salad. We shared bread and butter which was heavenly! For dessert we shared the plum, fig galette. It was delicious and glad we all had a small portion, which is exactly what we wanted to finish the meal. We had fun watching the staff prep for dinner too! The decor is fun throughout the restaurant. I would definitely return here again. Tomat is a fun casual fine dining experience.

    Just went here for morning coffee. I have been looking for a nice place closer to where I stay on…read morebusiness to grab coffee and work, and I may have found my new coffee spot. Major win for Tomat over other coffeeshops is the parking. Most coffeeshops have horrible morning parking, but Tomat will never have this issue as it shares the lot behind the Staples. If coffeeshop parking ever feels like a burden, go to Tomat. While parking allows me to visit a coffeeshop, it still needs to be worth visiting, and Tomat is definitely worth visiting. The coffee menu has your usual suspects, but there are some adventurous lattes to change things up, i hope they keep things fresh with a rotation of seasonal drinks, but solid basics will bring me back regardless. I had an iced dirty london fog and a clarified coldbrew. Both were good. The clarified coldbrew is run through a centrifuge to remove fines and pariticles that cloud the coldbrew leading to a cleaner coldbrew that is less bitter and does not have muddy sediment at the bottom.

    Photos
    Tomat - Nice casual dining area

    Nice casual dining area

    Tomat - Mt Lassen trout and chips with briny herb sauce

    Mt Lassen trout and chips with briny herb sauce

    Tomat - Croque Monsieur from Tomat's seasonal breakfast menu, blending European cafe tradition with Californian ingredients.

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    Croque Monsieur from Tomat's seasonal breakfast menu, blending European cafe tradition with Californian ingredients.

    Flora Rooftop Bar - Flora Charcuterie Board

    Flora Rooftop Bar

    3.8(231 reviews)
    1.8 mi
    $$

    This place is a great spot for hosting dinner parties! It's located on the rooftop of the AC Hotel…read morein El Segundo, and the views definitely add to the experience. We came here to celebrate my cousin's graduation after she became a doctor, and it was the perfect place for a special occasion. The food was delicious, rich, flavorful, and satisfying. The drinks were great too! I enjoyed the wine and champagne, which were smooth and not overly strong. A special shoutout to our server, Daniel, who did an amazing job taking care of our group. He was attentive, friendly, and always checking in to make sure we had everything we needed. One thing to keep in mind: it can get pretty windy up there since you're close to the airport, so bring a light jacket or dress accordingly. Thankfully, they have fire pits and heat lamps that help keep everyone warm and comfortable. Overall, we had a wonderful time and I'd definitely come back to try more items on the menu. Thank you for a great experience!

    Stopped here tonight before dinner. I was here before a couple of years back, it was a non-issue…read more Tonight's experience was a total disappointment, much need for someone in leadership to improve. Ambiance is nicely decorated, it's part of the hotel, so just walk right in, pass the lobby, take the elevator to the 6th floor and you are there. Parking is free and plenty of it outside, do not feel the need to pay. Service: Horrible, I would give her a zero if I could. We had the woman server, reddish hair, one who I thought would be seasoned. Oder took her about 8 minutes, she then walk away and not said why. It was apparent that there was an issue with the table. Drinks took about another 12 mins to arrive and when they did it would have been great if she had spilled them. Drinks were horrible. My rum and coke was served flat and warm. Ice was dirty, seemed like no preventative maintenance takes place. No napkins were served, and at no time did she stop by to check in on us. Bartenders... not presentable at all. I didn't know what I was looking at. There was no way for me to tell if he was a bartender, or anyone else making the drinks. He seemed hot and sweaty, completely off, and wearing some sort of white T-Shirt., again, you couldn't event tell that it was a bartender making that drink, the entire experience was horrible. The drinks were so bad that we took 2 sips and said it's time to go. Waitress came by, we checked out and she just stood there waiting for a tip. We felt forced to tip her, when in reality I wanted to say, please quit your job. Folks, if you are looking for a nice classy drink, or something made right, do your self a favor and go elsewhere. if you are staying there, either go to the lobby bar, or better yet, skip out and head to Manhattan beach. No one should pay over $50.00 for poorly made drinks, served on a dirty glass, warm and with less than mediocre service.

    Photos
    Flora Rooftop Bar - Dirty martini

    Dirty martini

    Flora Rooftop Bar - Interior vibes

    Interior vibes

    Flora Rooftop Bar - Vibey

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    Vibey

    The Manchester - Kumamoto oysters

    The Manchester

    4.5(355 reviews)
    1.2 miWestchester

    There's nothing like finding a gem in the middle of Los Angeles. When I tell you I have driven by…read morethis spot at least 20-30 times and did not realize it was there baffles me. What's even more shocking was that I was driving by a place that in my eyes deserves some special attention! So espresso martinis are a thing and this place came highly recommended for them so my sugar sugar and I said, why not?? We made reservations and left a bit early because based off Google Maps the restaurant is on the corner of Manchester and Lincoln but based off my memory, I never saw a restaurant with that name! So to clear the air, it's there y'all, you just have to slow down and look. When you walk in the restaurant is dimmed and it totally sets the mood and my mood was steak!! Our waiter was super cool and we appreciate his hospitality. He asked if it was our first time. We confirmed and he ensured us that we would enjoy our experience and enjoy we did! First - espresso martinis. It was as if the bartender read our minds...they were made to perfection! Flavorful and you can definitely taste the balance of the espresso and alcohol. I ordered the steak frites and sugar sugar ordered the salmon. We always try each other's food and we couldn't determine which dish was better. The salmon was baked perfectly and the side salad was delicious! The steak had just enough seasoning so that it didn't overpower the quality of the meat. I have never had a perfectly cooked steak in my life! Ruth Chris who? Maestros where? I don't even eat steak on a regular but best believe it will be at the Manchester moving forward. As sugar sugar and I continue on our quest to try as many espresso martinis in LA, best hands down the best steak for me is here! Save me a seat!!

    String cocktails and creative menu make this place a bit of a Westchester hidden gem. It's dimly…read moreinside, great spot for date night. Had the chips, burger, fries, and stroganoff. All tasty and service was solid.

    Photos
    The Manchester - Inside bar

    Inside bar

    The Manchester - OR KING SALMON

    OR KING SALMON

    The Manchester - Dessert is never optional

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    Dessert is never optional

    The Washington

    The Washington

    4.3(32 reviews)
    3.7 mi

    We weren't super hungry for dinner, but wanted a little nosh on my birthday and a cocktail. The…read moreWashington is within walking distance for us so we decided to give this corner neighborhood bar a try. It was a quiet semi-divey atmosphere with a foosball table and a couple of dart boards on the dark painted walls plus a few TVs. There were only a few people there when we arrived around 6 PM. We sat at a high table by the window and the kind young bartender took our drink and food orders. We had arrived in time for happy hour, so we chose the charcuterie board and two orders of the salmon sliders, both reasonably priced at $9.50 each. The sliders were spicy and delicious. The charcuterie board was not as impressive. It didn't seem particularly fresh; the grapes especially were a bit wrinkly and sad. We could also have done with a few more pieces of toast to go with the pieces of smoked Gouda and Brie, and the couple slices of salami and prosciutto. There were also a few dates and dried apricots on the board. Well, whatta ya want for $9.50 in L.A., I guess... Overall it was a pleasant and chill experience, and our bartender/waiter was quite attentive even though the place started to fill up the longer we stayed.

    My cousin was performing at this small bar. They had a Decent Menu but seemed a bit understaffed as…read moreit took quite a while to talk to the bartender to order and such. The chairs were super uncomfortable especially if you are hanging around to listen to music and have a few drinks. It was quite dark inside and the tv screens had strange videos playing. If you are local it may be your place especially on a rainy night to stay close to home but I wouldn't make a special trip from far.

    Photos
    The Washington - Blackberry

    Blackberry

    The Washington
    The Washington - Fireplace aesthetic

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    Fireplace aesthetic

    Caravan Cantina - Guac - $18

    Caravan Cantina

    4.2(160 reviews)
    1.1 miWestchester
    $$

    We loved Caravan Cantina! My wife and I recently spent 3 days in LA and stayed at Hotel June (West…read moreLA), even extending our trip by an extra night and day because we were having so much fun. The night we flew in, it was late and we'd been traveling all day, so we decided to try Caravan Cantina for dinner before heading to bed. The hotel gave us each a free taco token, so it was an easy decision. We started with the carne asada and chicken tinga tacos, with a side of street corn to share. The street corn was great--not too salty or creamy, just a great texture, more like a thick salsa for dipping the tostadas that came with it. My wife loved the carne asada taco, and I really enjoyed the chicken tinga taco, so although we traded a bite for a bite, we were both happy with our decision. We decided to try one more taco, so we got two grilled shrimp tacos (the taco token only comes with one taco, while the regular order comes with two). These ended up being our favorite--super juicy, fresh, and packed with flavor. We came back the next day for an appetizer before going to a late dinner with friends, and we split the squash blossom quesadilla, which sounded intriguing and turned out to be absolutely delicious. We added chicken at the suggestion of the waitress, but it didn't need it, really. The salsas that come with most of the dishes are amazing. Our favorite was the salsa roja, which is a sort of an orange color. After deciding to stay one more day, we spent most of our last afternoon by the pool, which was super fun, and we ordered poolside service to try the queso blanco--which was phenomenal--and we also got a side of the salsa roja to mix in with the queso. Can't say enough about this place and the staff--the vibe of the restaurant is laid back and fun, not too loud but not dead either. We'll definitely be back next time we visit LA!

    Great food. Amazing staff that day. It was relaxing even with the soccer game on…read more Decent menu.

    Photos
    Caravan Cantina
    Caravan Cantina - STREET CORN, CHICKEN TINGA TACO, CARNE ASADA TACO

    STREET CORN, CHICKEN TINGA TACO, CARNE ASADA TACO

    Caravan Cantina - Chips and guac

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    Chips and guac

    Native - breakfast_brunch - Updated September 2026

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