Chicken bites and those plantains. Every single time! Delicious…read more I am working my way through the menu The beans have a peculiar profile and the Jollof rice was good. I got to go and parking was easy in the Ralph's parking lot. The place was packed and folks waiting outside to dine. Must try!

What a truly delightful experience for both the vibes and our taste buds. We went in for a late…read morenight dinner. We didn't have a reservation and we waited, 100% so glad we did. We ordered the honey Berbers chicken bits BOMB 10/10 - they were so crispy and so flavorful My husband and best friend ordered the root beer braised short rib- WOW! 10/10 - tender, slightly sweet, buttery rich deliciousness. The whipped potatoes were to die for I ordered the The Jollof Platter with Fried Catfish. OMG! It was perfect, not greasy, flavorful batter and those rice and beans. That arugula sald was refreshing too Everything was just perfect! It was worth the wait. I'm ready to come back today! Wow!

Inside the the Hollywood Park Casino Building. There's self…read moreparking or valet. You'll need ID to get through security. To your right is the bar. I'd consider this a sports bar, with a big dining area. The menu has a little bit of everything, some specialty drinks and full bar. We started out with the steak nachos, they had a creamy cheese sauce, which wasn't too thick or salty. I would have liked more steak, it had a few pieces only. The steak and veggies were cooked perfectly. The BBQ ribs tasted smoky and sweet, the meat fell off the bone. The fries were nice and crispy. A great place to watch a game, hang out or have dinner.

cheeks...Dodge this joint at all costs…read more.. Ok have to add to this. They're charging $18 for a club sandwich and serving water out of plastic cups and give you plastic silverware. Just ate at IHOP and we had real dinnerware and glass pints. My whiskey glass was cracked as well. We had a large party. 8-9 people I believe. So understandably things can get confusing back of house for large parties. They messed up made me the wrong food. I said it's cool I'll wait for the steak and fries. Then someone came out of the kitchen with the ticket from back of house insisting that it was right. So I had to point out that the ticket in the kitchen was right yet my order wasn't on the table. Why am I looking at tickets from the kitchen in the first place.... Had to wait another 35 minutes for a 8oz md rare hanger steak and fries. Everything was in shambles. Kitchen messed up, wait staff wasn't attentive. It was all bad. We just ate at IHOP and the service was infinitely better.

Been wanting to stop by the Manchester for a while, and I'm glad I did! It's an intimidate and…read moremoody space, featuring a nice selection of cocktails and food. Theres a parking lot, which helps for easy parking. Service was quick. The steak frites were addicting, highly recommend! There's also a nice cocktail hour on Saturday night from 9-close that I intend to check out one day.

What an unassuming little spot! Can be tough to be find!…read more Popped in for a happy-hour type get together with a few friends while we were in town. Super dark and vibey inside. The five of us were sat at a booth and quickly taken care of. Menu was hard to decide on, as there were lots of good picks, but in the end we went with everything that was good on the shareable end. From the wings and house-made chips, to the broccoli and burgers, all of it was super flavorful. Oh I also has a martini (olive + lemon), which was great and on happy hour special. My friend also ordered a cocktail and we were all shocked when it turned up looking like a tropical vacation blue drink. All and all a great little spot with solid ambiance.

Per usual, food never disappoints and would give the service a 10 star review if I could! The…read moremanager Robbie went above and beyond to welcome us with champagne and escort us to our table, stopping by multiple times throughout our dinner to check-in. Also, our server was a sweetheart! Always love the vibes at Joey xx

My boyfriend and I had a blast here! We haven't been in ages but everything was just so good!…read moreJennifer and Stokke were incredibly hospitable. The entire bar team took care of us, especially Asia and Shawné, and we just had the most perfect date night possible! Thanks again!

I truly love this place! Great food, great atmosphere, and the management is outstanding, Michelle…read morewent above and beyond to make sure things were not only right and perfect but AMAZING!!! This is a place I'll always highly recommend.

Great service from Shaneika! Truffle fries and Brussels sprouts are divine. Very accommodating of…read moregluten free needs.

Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

It is always a pleasure to dine in downtown in El Segundo and I was excited to finally check out…read moreJame Enoteca, which is located right at the heart of area. I was impressed with the clean and modern look of Jane Enoteca from the moment I walked in. Their dishes consist of several handmade pastas, salads and Italian inspired comfort food. My friend and I chose to start our meals with the Meatballs and Brussels Sprouts. Being a Brussels Sprouts fan, I really enjoyed their roasted crispy Brussels sprouts that were tossed in schiaffoni dressing and finished with sesame. Equal in deliciousness were their Meatballs. The Meatballs were tender, rich and saucy. These starters were a great way to kick off our meal here. For our mains, we got their Paccheri Lisci and Tonnarelli. The Paccheri Lisci had a bit of a spicy kick to it. It has spicy pork sausage sugo, fennel, sage and pecorino. It was meaty and flavorful. The Tonnarelli or Cacio e Pepe contrasted nicely with the Paccheri Lisci. This pasta dish was simple, sharp and peppery. This was more bold versus saucy. Last but not least we had some cookies for dessert. I loved the fresh baked snickerdoodle and chocolate chip cookies. It was a sweet and perfect ending to the meal here. Overall, I really enjoyed dining at Jame Enoteca. I am now looking forward to trying out their sister restaurant Jame Taqueria down the street.

It had great food And amazing service! Our waiter was so attentive and we were very pleased. We…read morelove the fact that it had breakfast til 3 pm.

Everything. Service, Ashley, servers. Margaritas can be better. Twenty year customer.read more

Went with mom and sister for their happy hour which is from 4pm-6pm Monday through Friday. Sat…read moreoutside since it was a nice day was immediately greeted by a waitress. Food was very delicious! Ambiance was great nice floral energy. Stuff we ordered: Getting figgy with it: It was just a whiskey on the rocks. 8.5/10 Firecracker shrimp: amazing! Alot of flavor and the shrimp is cooker to perfection. We loved it so much so that we ordered a total of 2 of them! 10/10 Fig and pig pizza: very tasty, very unique in terms of flavors. You the fig compliments the Bleu cheese very well, just wish it was crispier. 9/10 Manhattan beach cobbler salad: It was pretty basic after having all the other flavors. Was just a salad nothing special about it. The chicken breast felt dry even though the salad was very wet. 6/10 Overall an extremely pleasant experience from the little things of a clean bathroom and clean cooking space to the better things of clean and happy looking staff will definitely come back in the near future.

Customer Service Incident- 5-19-26 Check # 72 Table 31…read more This report outlines concerns regarding a recent dining experience at Tin Roof Bistro (TRB) in Manhattan Beach. While prior visits to the restaurant have consistently met high standards of quality and service, several service and billing issues during the most recent visit resulted in dissatisfaction and concern regarding the accuracy of the final bill and tip calculation. Following a lengthy day of medical appointments and a 90-minute drive from UCLA during rush hour traffic, my wife and I decided to dine at Tin Roof Bistro rather than return home to prepare a meal. Based on previous positive experiences, we expected the same level of quality and service historically associated with the establishment. Upon arrival, we were seated promptly and initially received courteous service from our waiter, Brandon. However, several issues arose throughout the course of the meal: We ordered two glasses of wine shortly after being seated. Despite the simplicity of the order, the beverages were not delivered in a timely manner. Our order included: * A Caesar salad to share * Bread service * Two entrées After an extended wait period, I reminded the waiter that the Caesar salad had not yet been served. The salad was then delivered promptly following the reminder. At the time the salad arrived, I specifically requested that the entrées not be brought out until we had finished the salad course. Despite this request, the entrées were delivered within minutes, before we had consumed more than a few bites of the salad. We asked staff to remove the entrées temporarily until we completed the appetizer course. The entrées were eventually re-served and were of good quality. Billing and Point-of-Sale Concerns The primary concern arose during the payment process. The electronic payment screen initially appeared accurate with respect to the total amount due. Based on the displayed total, I elected to leave a 20% gratuity despite the service shortcomings experienced during the meal. After requesting a printed receipt, I discovered the following: * The entrées had been entered twice on the bill. * A corresponding credit had been applied to offset the duplicate charge. * The gratuity calculation, however, appeared to be based on the inflated subtotal before the duplicate entrée credit was applied. This duplicate entry increased the apparent bill total by approximately 54%, which in turn increased the calculated tip amount accordingly. Due to fatigue at the time, I chose not to pursue the matter with management during the visit. However, I also observed a nearby table returning an order, which raises concern that similar billing or service issues may have affected other customers. Concerns and Recommendations Given the increasing public discussion surrounding questionable tipping and point-of-sale practices, this experience raises concerns regarding whether: 1. The issue resulted from an employee action, or 2. The POS system is improperly calculating gratuity suggestions based on inaccurate pre-adjustment totals. While I cannot determine whether this incident was intentional, I strongly recommend that Tin Roof Bistro review its POS system configuration and billing procedures to ensure gratuity calculations are based solely on the actual final total owed by the customer. Additionally, improved coordination between kitchen staff and servers regarding course timing would significantly improve the dining experience. This experience was disappointing, particularly because Tin Roof Bistro has historically maintained a high standard of service and consistency. Although the food quality remained good, the service delays and billing irregularities negatively impacted the overall experience. Should I choose to dine at TRB again, I will pay closer attention to the billing and gratuity calculations before completing payment.

This is actually a review on two recent experiences…read more My wife and her best friend had gone to Paul Martin's for lunch three days before. They had a problem with their lunches which I needn't go in to. The important part was their server and the manager Lilly were very apologetic and graciously comped their entire lunch. They were very grateful and appreciative. I had made a Rez for Saturday to try their Wagyu hangar steak dinner so my wife and I went back. Our server Cesar was excellent in every way. I met Vi, one of the operating partners. I told them how much my wife appreciated the great treatment which is one of the reasons we returned. The special meal included a very generous and tasty salad as well as a perfectly prepared Wagyu hangar steak with polenta, broccolini and chimichurri sauce. It was delicious. Quilt Cabernet went perfectly. They comped our dessert since it was our Anniversary. Our experiences were excellent, and we plan on returning next week for another great meal at Paul Martin's. Their staff is gracious and caring, and really appreciate their diners. We highly recommend this restaurant.

Why is their rating so low? I don't really get it. They offer a good value and great ambience…read more Their lunch is really inexpensive. I prefer, the deals from Chili's but this place is still good. So, I have a new rating system......I will be write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."