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    Neese Sausage Co

    3.3 (4 reviews)
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    5 months ago

    Best liver pudding (mush) on the market. Hopefully they will be back on the shelf soon.

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    1 year ago

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    7 years ago

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    4 years ago

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    Let's Meat Kbbq

    Let's Meat Kbbq

    4.3
    (636 reviews)
    3.1 mi
    $$$

    After seven years, I finally made it back to this K-BBQ staple, and it remains one of the most…read moreconsistent and high-quality dining experiences I've had. From the premium cuts of meat to the impressive variety of side dishes and soups, every element is executed perfectly. Two things really set them apart: the meat portions are perfectly sized, and the variety of dipping sauces is on another level. Even during a busy service, the staff is attentive and the food comes out incredibly fast. Having traveled and eaten at top-tier spots in Los Angeles and New York City, I can confidently say this place holds its own against the best in the nation.

    So I went to this restaurant all the time in my early twenties. It was very warm and inviting. The…read morelighting was bright but warm and the booths were this beautiful wood. The prices were still $30 a head. I don't think there was a time limit for how long you could stay then. Now it's $40 a head (which inflation.... I get it) with a two hour limit. My main issue is the ambiance is horrible!!! They painted the big wooden booths with this cheap sticky black paint that's slowly coming off. I was wearing shorts and it was PAINFUL if I got up too quickly. The lighting is cold and uncomfortable. It's not a welcoming place to dine anymore. A completely depressing environment. Everything looks like it's in disrepair and being very poorly maintained. The quality of the meats has gone down as well. The sides were not fresh. Especially the cucumbers. This is no hate to the staff but almost everyone that worked there seemed miserable as well. They did a great job but it just seemed like they all were sad for some reason. I truly think it's the environment. I would hate working at such a depressing restaurant. The staff were attentive and consistently checking on us. They never left us alone for too long! There was one guy with glasses that was exceptional. He was great with the small details of serving. Always pre bused something from the table every time he came by. If you're smart you will bump his hourly and make him a shift manager/ trainer. The staff is the reason I'm not giving one star. Korean culture is vibrant and fun! Please hang up some art work and posters. Hire someone to remove that god awful sticky paint! Which I know you can't clean properly. Change the lightbulbs to warm lighting. Put out some fun decor on the tops of the booths. Make your restaurant into a place people naturally feel happy to be at. Paint over that black wall in the back and fill it from top to bottom with Korean art work as an accent wall! Or put in giant decorative shelves with plants and collectible Korean toys. DO ANYTHING FOR THE LOVE OF GOD.

    Photos
    Dining area
    Dining area
    The spread of sides, sauces and garnishes you get without ordering anything beyond KBBQ!
    The spread of sides, sauces and garnishes you get without ordering anything beyond KBBQ!
    Let's Meat Kbbq

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.9
    (274 reviews)
    2.5 mi

    Great food and such a fun experience!…read more We loved trying a variety of foods and cooking them ourselves making it a unique experience. We had great service. Our waiter had a few tables and did not stop all night from drinks to food he was always there to help up. The broccoli with melted cheese and cheese corn were some of our favorites! The chicken did not seem to have a lot of flavor/ sauce, but we may have overcooked it. All of the steaks were tasty and delicious!!

    I had bookmarked Gyu-Kaku for lunch because they advertised a happy hour special on LA kalbi--one…read moreof my favorite comfort foods. I've enjoyed Korean barbecue many times, so when I saw the price, I thought I had found a great midday option. Unfortunately, the experience didn't live up to expectations. The happy hour kalbi turned out to be four small pieces of meat for $9.95, which I had to cook myself. A bowl of rice was an additional charge, and there were no sides, vegetables, soup, or salad included. I left the restaurant still hungry, which is never a good sign after lunch. What disappointed me most was the lack of guidance and hospitality. As someone new to Japanese-style barbecue, I asked a few simple questions to understand what I was ordering. When I confirmed this was the happy hour portion, the server said yes--but didn't explain the serving size or suggest additional items. A little coaching would have gone a long way. At one point, when I asked whether the meal came with sides like banchan or rice, I was told, "This is not Korean barbecue." I completely understand the distinction now, but the tone felt curt rather than helpful. Hospitality is about helping guests navigate something unfamiliar, not making them feel like they should already know. I also ordered iced water with lemon, and the lemon never arrived...only the ice water. Was this an omen of what's to come?? Another frustration was the parking situation. I paid for parking through ParkMobile outside the restaurant, only to discover after entering that parking validation was available inside. That information would have been much more useful if it had been communicated clearly before guests park or pay. From a customer experience standpoint, it feels like something that could easily be improved with better signage--lead with the good stuff. The location itself is also somewhat isolated. While technically in Uptown, it's not in a particularly walkable or high-traffic area, so most guests will need to park in a garage or pay for street parking. There isn't much nearby other than an apartment complex above the restaurant, which makes clear parking instructions and strong service even more important. To be fair, the restaurant was clean, and the meat itself was flavorful. The concept of Japanese BBQ is interesting, and I now understand that this style is very different from Korean BBQ, with smaller, à-la-carte portions designed to be built into a meal. That said, the overall experience felt transactional rather than welcoming. I left hungry--and disappointed--not because of the food quality, but because the service and communication could have been better at several points along the way. This visit felt like a missed opportunity. With a little more attentiveness, clearer guidance, and stronger customer engagement, the experience could have been completely different. Don't let one restaurant deter you. Life is short--get out there and eat.

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Mac's Speed Shop

    Mac's Speed Shop

    3.9
    (729 reviews)
    4.1 mi
    $$

    After striking out at two other BBQ spots on a Saturday night, I landed at Mac's Speed Shop around…read more8:30 p.m. and ended up having a surprisingly enjoyable experience. Mac's sits in the heart of South End and shares the neighborhood with several busy bars and nightlife spots. Parking can be a bit of an adventure, but they do have dedicated lots nearby. Once you're there, the setup is great: a large dining room, plenty of picnic-table patio seating, and my favorite option--a seat at the outdoor bar where the inside bar opens through a service window to the patio. The bartender, Alyssa, was fantastic. Friendly, knowledgeable, and patient while I stared at the giant menu trying to figure out what I wanted. When I asked for recommendations, she immediately suggested the burnt ends, BBQ baked beans, and Mexican street corn. Excellent call. The blackberry seasonal hard cider she recommended was delicious and paired beautifully with the meal. My only surprise was the price. At nearly $9, it was more than I expected for a cider, and I wish I had asked beforehand. The burnt ends arrived with bright pickled red onions that added the perfect acidic balance. The flavor was excellent--smoky, rich, and satisfying. That said, they leaned heavily toward the fatty side. The deeper I got into the serving, the more rendered fat I encountered compared to meat. Delicious? Yes. Light? Absolutely not. The BBQ baked beans were exactly what you want from a barbecue joint. The Mexican street corn was a standout and a refreshing contrast to all the richness. My only critique was that the burnt ends weren't served quite as hot as I would have liked, and by the end of the meal, the richness became overwhelming. That's probably more on me for ordering burnt ends at 9 p.m. than on Mac's. The final bill came to about $37 before tip, which felt a little steep for a solo barbecue dinner and cider. Looking back, I'd probably visit during lunch. Their weekday lunch specials around $10 look like one of the best values in South End. Would I come back? Absolutely. The service was warm, the recommendations were spot on, the atmosphere was relaxed, and the food delivered exactly what a barbecue craving calls for. Next time, I'll arrive earlier, bring a bigger appetite, and maybe save the burnt ends for lunchtime. Life is too short not to eat well, Charlotte. If you're exploring South End and craving barbecue, Mac's Speed Shop is worth a stop.

    Meh. When you need…read moreto be aggressive with a knife to get thru a rack of ribs, things aren't great. They didn't promise "fall off the bone" so I can't expect that, but most places I get ribs they just tear apart. This took work, and the mass of BBQ sauce slathered on makes the surgery a mess. So, that was a bummer. The tots lack creativity or any sort of seasoning which seems like an easy upgrade and a crowd pleaser. Oh well. Maybe I got there in a bad day, but if this is standard then I can't see not going to Noble Smoke next time I need ribs.

    Photos
    Inside Mac's Speed Shop - South End
    Inside Mac's Speed Shop - South End
    Hush puppies
    Hush puppies
    Mule

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    Mule
    MOA Korean BBQ & Bar

    MOA Korean BBQ & Bar

    4.4
    (373 reviews)
    2.2 mi

    My wife and I had dinner here the other night and it was AMAZING. First of all the place has a warm…read moreyet dark vibe to it with multiple seating areas on different levels. The service was impeccable. Our waiter (sorry forgot his name) was very helpful as this was our first time doing Korean BBQ. The food was excellent, even though we cooked much of it. One of my beefs with most restaurants nowadays is the noise level. Noise was not an issue here- I was actually have a conversation with my wife without having to yell at her. Pricing may be a bit on the high side, but the food and the experience were well worth it.

    Super excited to cook my own rib eye. Super excited to have…read moresome comfort food while on the road. Checked out MOA : what a disappointment. Quality of food was good...unfortunately quality of service lacked severely from my server. Reception team seemed enthusiastic, but the server was very "over it". After being brought my food- I was not checked on. No eye contact. She was very involved with the 3 other tables in her section.. difference was: they were drinking and eating for four leading to a bigger tip? I had to flag her down for additional rice and then water. Only thing I was happy with was the quality of the RibEye and the perfectly cooked rice. Upon exit: I talked with the manager (I think). Very enthusiastic guy: He offered to comp my meal- but I passed. Their food was good and I was happy to pay for it. the quality of people serving just sucked. I just didn't have the heart to NOT tip for the service I didn't get.

    Photos
    Bar Area
    Bar Area
    MOA Korean BBQ & Bar
    Japanese beer!

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    Japanese beer!

    Neese Sausage Co - meats - Updated July 2026

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