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    Neighbor Tim’s BBQ

    3.4 (48 reviews)
    Open 11:00 am - 8:00 pm

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    NEIGHBOR TIM’S BBQ ATMOSPHERE

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    John E.

    Everywhere I find myself I ask where the good barbecue is in town. Neighbor Tim's kept coming up, so I made a bee line for the downtown food court. Upon arriving I was not really clued in to the size of this food court, or the variety of tempting foods that occupy so many stalls. Tim's was easy to find either by sight, or by nose. I tried some pulled pork, brisket and some baby back pork ribs with a side of barbecue beans. It looked amazing, smelled amazing and eventually as I worked through my meal, tasted amazing. Not just for Boise, but for anywhere. The atmosphere of the food hall really added to the experience too. You would sit near other people that ordered from other stalls, and you could spy on what they were eating. It was clean and well policed for trash and to clean dirty tables. The bathrooms were clean too. I'll be in the area for a few weeks and will most definitely be back for more.

    Neighbor Tim's counter at food hall location just a few weeks after opening
    Michele R.

    One of the original anchor eateries at this food hall and maybe the only one of the original handful that remains as turnover has been high for the others. I ate here once, right after they opened, but I have eaten take out many, many, many times from the Neighbor Tim's 'mothership' on Goddard in Boise and every time, at both locations, the food has been excellent, the people friendly and the service efficient. The food is all scratch made. I don't know if meat smoking is also done inside this downtown, food court kitchen location, but if you head out to the Goddard location you can smell the smokers that are at the back of the site before you even see them. Tim's sources their beef from an Idaho ranch run by a young couple and carefully sources other items too. The German sausage is made by a nice Romanian couple who own a great sausage making place and deli in Nampa. And so on. TWO LOCATIONS + CATERING: If you want to know more about Tim Goebel, the good and honorable man who owns the business, you can find it in the reviews at the Neighbor Tim's page for the Goddard location. After moving his business from Santa Barbara to Boise in 2020 and revamping an old coffee kiosk building on Goddard to become the first location for Neighbor Tim's, he opened this downtown location. Tim's business does a huge amount of catering both in the Treasure Valley and just outside it for things like weddings, birthdays, church gatherings, reunions, construction crews, military groups, law enforcement events and so on. Word of mouth about the splendid job done in catering leads to the abundance of catering work. GOOD FOOD + WARM SERVICE: Neighbor Tim's never misses for my household for food quality and for the quality of the customer service; I have often said if Tim Goebel could bottle the spirit of service he embodies and trains the people he hires to model too, he could sell that. Prices and full menu for platters, single meats, sides, sandwiches and salads can be found at the link here. Tim's is famous for brisket but my husband and I don't eat beef so we've enjoyed pork ribs, pulled pork, German Sausage and all of the sides. Prices for sides are $4. A one meat platter with a side is about $15. Meats are also sold by the half pound. https://www.neighbortimsbbq.com/bbqmenu ACCESSIBILITY: The food hall location is level in the doors from the sidewalk, has ample clear floor space inside for diners using wheelchairs and offers some seating at standard height tables. Didn't check the loo but this building is only 2 or 3 years old so one should assume ADA compliance in those. PARKING: On street in downtown Boise is a bear in this part of town. Parking garage nearby but not much better. Know before you go.

    Brisket and Mac and cheese
    Xenia W.

    Calling this authentic Texas-Style bbq is an insult to real Texas bbq. We've eaten here a handful of times since moving from Texas, trying very hard to give them the benefit of the doubt if they were just having an off day, and we've been thoroughly disappointed every time. This is the driest brisket I've ever had in my life, even when I asked for a "moist" cut. The taste is fine, but I shouldn't have to saw through it with a knife. Good brisket should fall apart if you look at it too hard, not crumble into tiny bits. The sides are fine, kind of bland and nothing too memorable. If was served in Texas, it would be laughed out of the state. All of that being said, their staff has always been phenomenal. They are always so polite and helpful and I do think they have a great group of individuals working at their locations. All in all, this is not authentic texas style bbq. I don't know if it's lack of quality control or what, but the meat is just not good. There's definitely a lot of room for improvement and I'm sure they could be good, but they're just not.

    Nycole R.

    I was at the food hall to listen to some music and found myself enticed by the smells of the barbeque. There was a bit of a line, so I walked around and then came back after it died down. I figured that was a good sign-since none of the other eateries had lines. I came back and ordered a pulled pork sandwich with a side of beans-then filled a small cup with the house barbeque sauce. I'm definitely not a connoisseur of barbeque, but I've heard there are different types, depending on the region you are in. Maybe I've gotten used to a different region, because what I had here was very vinegary and I didn't care for it. Both the meat and the beans had harsh undertones. It was made stronger with the sauce, so I think it's the flavor of the BBQ sauce that I don't care for. Regardless, it may just be a personal preference, but I did not finish the sandwich or beans-I ate as much as I could, but eventually tossed it. Too bad, it smelled so good.

    Brisket and baked beans
    Matt R.

    Pit style BBQ is a food court. Not something you see everyday. But, I was more in the mood for BBQ than any thing else. Mid-week dinner hours. Not busy. When I walked up, most of the sides were uncovered. Not something that should be to maintain temperature and food safety. Still, I wanted BBQ, so I ordered the brisket and a side of beans. The service was FAST (it was plated before I could even finish paying). Note: the guy behind the counter wasn't the most friendly. He wasn't rude or anything, but just didn't seem excited to be there or help me. I liked the look of what he served up and it's tasted really good. So, high marks for the food, but a could dings for service and food safety concerns.

    Kyle A.

    It was pretty good. Had the pulled pork with German sausage and beans and a side salad. Variety of sauces. Thin sauces but signature sauce and Kansas red was good. After I was eating read my receipt and it shows no pickle or onion. I would never say hold picked it onion. Guy was in such a hurry and I guess just doesn't ask. PS my salad had onions.

    Brisket and pulled pork with pickled onions
    Nicole K.

    Yall this is the best bbq in Boise. Okay so I went in thinking oh it can't be that good but I was pleasantly surprised. The staff was so friendly, the servings for my two meat plate were plentiful and they even asked me what cut of brisket I wanted. The fatty or leaner cut? Fatty all the way. I was in heaven they asked me. The brisket melted in my mouth, the pulled pork was also delicious and the Mac and cheese and pickled onions... NOM. I will definitely be going back often and being an avid bbq lover and bbq-er myself... I still dream about the fatty brisket. I mean I would honestly be okay eating it for breakfast lunch and dinner with how juicy and delicious it was. Also their sweet bbq sauce was incredible. Highly recommend neighbor Tim's. Thanks for a great experience and delicious brisket

    Brisket Sandwich - Brisket Sandwich
    Matt B.

    I throughly enjoy BBQ. I've gone through Kansas City, Texas, South Carolina and more. When it comes to BBQ, I look forward to any pit-master's technique and craft. The service was great. The gentleman at the front counter was very nice and welcoming. Food options in The W are limited. The brisket sandwich was cold and the driest thing I've ever tasted. No flavor or seasoning at all. I asked to refer to the brisket because I saw the meat in the pan, looking fresh. If the protein was cooked the day of I'd be shocked. After the first bite I was throughly unimpressed. This is not BBQ. At all. I try not to leave a negative review's but again, this is not BBQ. Being around a few locals this evening I overheard they are very unhappy with the Boise food scene. I now understand why. I've had better brisket in Colorado. Save your money and your tastebuds for somewhere else in Boise. I highly recommend Fork in Boise. They do not disappoint.

    a tray of ribs and coleslaw

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    Page 2 of 2

    Ask the Community - Neighbor Tim’s BBQ

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    On a road trip with my son from AZ to WA and we stopped at Boise on the 2nd night. We had a…read moreshorter drive to Lewiston the 3rd day so we decided to check out downtown Boise and have lunch before we left. Using Yelp, we found Matlack's Public House Beergarten and liked the look of their sandwiches. We arrived 15min before they opened and wandered around a bit before heading back. The hostess/waitress took us in and thanked us for coming back (she must have watched us try to get in earlier). We got to pick our table in the dining area. The interior is smaller but very clean and classy. The only thing I didn't like were the chairs as they were benches and stools with no back support. I ordered the Santa Maria Tri-tip sandwich and an iced tea. My son also got the same sandwich. Their sandwiches all come with Fritos unless you're looking to spend more for a salad, mac & cheese or chili. This was the best sandwich I've had in years! The baguette had a little crunch on the outside but soft on the inside. The tri-tip was hickory and apple smoked and was tender and delicious. The chimichurri was a perfect accompaniment, as were the roasted poblano peppers. I also enjoyed the Fritos as the side. We also received top-notch service from the waitress. You could tell this place puts a lot of love and effort into their food and service. Thanks Matlack's for a great meal before our next leg of our journey!

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    Interior bar

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    Goodwood Barbecue

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    The food is okay, it's a little expensive for what you get. It's usually crowed and noisy.read more

    Birthday lunch and I didn't waft the same old same old. My partner is not and adventurous eater, so…read moreI suggested here as she does like BBQ. I almost laughed when we pulled up, "It smells good... How come we've never been here before?" (I believe I suggested it...) For apps I ordered cornbread and onion rings and let he tell you, you THINK you've seen onion rings before, yeah these are about 3x as thick! More than one "what the heck?" at that table! I used to live in Texas, been to Texas own BBQ of Mecca in Lockhart. I used to do the trip from Houston to Phoenix about 4x a year, a short 1200 mile trip... one way. I'd leave Houston at thee in the morning and would be standing at my favorite Lockhart BBQ place at six to order two pounds of brisket for. The rest of the drive, so I'm spoiled regarding brisket. This isn't Lockhart good, but it's not bad for Idaho. I think next time I'd get the Brisket Salad, someone in our party had it and looked haply. Mt wife had the brisket sandwich and it became both lunch and dinner for her... And I ate what was left. My brother in law had a Chicken Fried Steak that could feed a small village. Once I lose a few more pounds I may entertain a trip for it. The eternal question is, would I go back? At least twice for the salad and CFS! By the way, they get bonus points for having Shiner on tap! It ain't real Texas BBQ if they don't offer Shiner! The complimentary Key Lime Pie for my birthday just topped everything off!

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    Neighbor Tim’s BBQ - bbq - Updated September 2026

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