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    Nell Thorn Restaurant & Pub

    4.0 (674 reviews)
    Closed 11:30 am - 8:15 pm
    Updated over 3 months ago

    Nell Thorn Restaurant & Pub Photos

    NELL THORN RESTAURANT & PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Happy hour specials

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    Recommended Reviews - Nell Thorn Restaurant & Pub

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    Halibut & Wine

    My wife and I came here for dinner on a two night stay in LaConner. We had made reservations online from home a couple of weeks before our visit...5:30 p.m. on a Friday night. We were immediately seated out on the deck and started with a couple of house cocktails: Commencing Countdown for me (can't recall the ingredients, but I thought it was unique and delicious, like drinking a chilled green Thai Tom Ka Gai soup), and an Olivia for my wife (vodka, mango, lemongrass, dry vermouth, lime, soda water), which she said was rather meh. Each drink was $13. We needed those to wash down the most delicious, crispy large order of Truffle Fries ($13) we've ever had. I'd return just for the fries and drinks or wine. For dinner, my wife chose the Dungeness Crab Pasta ($39), wild Dungeness crab, chili flakes, organic spinach, gentian, rose, grapefruit, saffron butter sauce, house semolina spaghetti, shallots, garlic sourdough breadcrumbs, evoo. I had the Halibut ($52!!), seared wild Alaskan halibut, pea vines, watermelon radish, wild yellow chanterelles, parmesan risotto, saffron beurre blanc. Both entrees were excellent and perfectly prepared. Along with our meal we had a delicious bottle of Grochan Cellars Oregon Melon de Bourgogne (similar to Pinot Blanc) for $42, which accented the food quite well. Total bill before tip was $187...far more than we usually spend for dinner. Service was fine; my only complaint: with a fine meal like this, I would expect the server to offer to continue pouring our wine throughout the meal, but that didn't happen.

    Dungeness Crab.Pasta
    Allen U.

    Moved from old location to bigger and better spot with it's own parking lot classy new.look with waterfront.view oh be.sure to try.the."food" --Nell's Bread @$6 is the.perfect crunchy with a.soft.interior @$6 / Seafood.chowder cup @$10 could.be.dinner however don't stop.there try the unique Caesar salad @$11 for half salad can add 7 fried.oysters for $10 and the Pan roasted chicken breast @$35 or Dungeness Crab Pasta @$39 both with saucing that.make.my mouth water top it.off with the Berry Trifle with fresh seasonal berries/ short.bread/and dreamy lemon sauce @$14 (more.that.enough for 4 folks) plus make sure you get the Organic Tony's.coffee @$5 so you don't fall.asleep on your way home-(insider tip eat in the bar area and ask for water view in one of.the.booths)--Cheers.al

    August 12, 2025 - Waygu Burger with side salad (split).  So good!
    Michele O.

    August 12, 2025 - La Conner, WA We had a wonderful lunch on the dog-friendly patio overlooking the waterfront. Our server was Melissa, and she was friendly and welcoming. We ordered the Wagyu Burger ($24) with a side salad to split. They charge a $2 split fee, which I prefer over bringing out one meal and an extra plate. The Wagyu Burger is the best burger I have had in a long time. The meat was cooked a perfect medium, and was served with caramelized onions, white cheddar, a most delicious truffle aioli, and a wonderful house made brioche bun. Yum. I was almost sorry I split this one. But that left room for dessert...a luscious chocolate mousse served with whipped cream and a macaron.

    Beef short ribs
    Leela B.

    Always delicious and fresh. They have more than fish, but I definitely recommend any of the fish dishes as they are cooked perfectly. Pictures are of the crab pasta, duck with mushroom pasta, and the beef short ribs.

    Menu
    Bruce O.

    Nell Thorn Restaurant, La Conner, WA - August 12, 2025 We sat on the patio with our dog Sophie. Our server's name was Melissa. She fell in love with Sophie. We didn't go inside of the restaurant, but outside looking in looked nice. The outside patio is right on the waterfront and it's enjoyable to watch boats go by. We split a wage cheese burger with a salad - $2 split fee. I ordered a house made ginger beer and my wife got a tasty glass of Benziger Running Wild Chardonnay. Everything was dedelicious.

    Bonnie G.

    Oh, how I wish the food rated as highly as the service and atmosphere! We visited for a Tuesday lunch. Perhaps the kitchen wasn't well staffed? Loved the setting, the view and the parking. The server was very pleasant. I asked if each couple could get a check. Then ordered the truffle fries for the table as an appetizer. The fries were ok. The aioli tasted like plain mayo, and there was not a hint of truffle to be found. Very disappointing. Do they use truffle salt? Truffle oil? Who knows, you could taste nothing. Our friends each tried a pasta. The crab pasta was so very salty she couldn't eat it. Additionally she thought there wasn't much crab in the $39 lunch dish. We were more than half way through our entrées when the server stopped by. She offered to have another portion made for her with less salt. My friend declined that offer. The other pasta ordered was the bolognese, and they liked the flavor but thought the pasta too al dente to enjoy. I had the large ceasar salad. The best part of it was the very crispy little gem romaine. It was treated very well. However, it had no real flavor. It tasted like a salad tossed with mayo and parm. Garlic? Anchovy? I did get 3 croutons in that large salad. My other had the wagyu burger. He thought it was cooked well to order, but had a hard time keeping it together as he ate it. He paid extra to have a side salad instead of accompanying fries. Unfortunately, he chose the ceasar dressing and had no interest in it after the second bite. Btw, when we got the checks, the fries were spilt between the 2 bills. We left it that way instead waiting for new checks. But I thought I was pretty clear when I asked for separate checks that I was ordering that item for the table to share as an appetizer. I expected it to be on my check.

    Chocolate Mousse - delightful
    Anton H.

    This is probably our 5th time to Nell Thorn and every time it is a great experience. The food is always well executed and the service is always great. Great atmosphere as well. Definitely one of the best restaurants north of Seattle.

    Sign
    Michael B.

    We enjoyed our first time here last week. Wanted to bring our close friends to experience what we did. We ordered Nell's bread, labneh, truffle fries, salade nicoise, Dungeness crab pasta, spaghetti polpetta, bolognese, crème brûlée, vanilla ice cream and licorice ice cream, nitro espresso martini, and lots of cocktails and soda. We all left completely full and satisfied. They gave us a table next to the water front window. Last night was perfect in every way possible

    Ribeye and seasonal vegetables
    Andilee J.

    I've been going here for the last five years and somehow Nell Thorn has leveled up! The halibut was better this time than anytime before and believe me...that's saying a lot. This restaurant has been my favorite place this side of the Mississippi for years! Tonight, every single thing has been improved upon. The bread, phenomenal. Crunchy crust but a perfect texture on the inside. The oysters were cold, fresh, and shucked to order. The halibut was pan seared perfectly golden with a béchamel, served over Meyer lemon risotto. This dish could not be more balanced with the addition of the sweet peas. The ribeye is as perfect as always. Superb cut of meat, prepared perfectly, with a demi glaze and seasonal vegetables. To cap the evening off, the decadent cheesecake and huckleberry compote provided a rich and delicious "not overly sweet" combination with the perfect compliment of whipped cream. The crème brûlée boasted a creamy custard and perfectly burnt sugar top layer. Service is always impeccable. Friendly and knowledgeable staff who have been there for years. Ambiance is quiet. Nice but not formal, and very well decorated. I don't know how they keep getting better, but Nell Thorn has once again knocked it out of the park.

    Seafood salads

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    25 days ago

    We had dinner last night. The Bolognese and Shrimp pasta were excellent and the service was great as well

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    7 months ago

    Delicious! The parsnip soup was divine! The bolognese? Amazing! Beet salad? Delish! We popped in for lunch and will be back for sure.

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    6 months ago

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    5 months ago

    Really enjoyed my meal of spaghetti and meatballs. The view was lovely and staff attentive.

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    5 months ago

    It was delicious and the vibe and service are amazing. Came here for my birthday which i personally enjoyed.

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    Page 1 of 17

    Ask the Community - Nell Thorn Restaurant & Pub

    Do they have gf pasta?

    No. They do have plenty of Gluten Free options, including their risotto.

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    Saltwater Fish House & Oyster Bar

    Saltwater Fish House & Oyster Bar

    4.4(423 reviews)
    24.6 mi
    $$

    Three stars for average. I love seafood, but this was not it. Crab cakes were mayo forward and…read moremushy on the inside, albeit a nice brown crust on outside, but it was more of a crab & mayo mash on top of a pesto smear (credit for great tasting coleslaw). Spicy popcorn shrimp and smoked salmon chunks appetizers, and the large front table by the window, were the highlights. To be transparent, my dad loves oysters, and the happy hour oysters were as expected. My son's muscles entree was good - but we had to drain out the sauce from bottom of pot, into the lid of pot, to enjoy the sauce with the cold sourdough bread that came on the side. Sauce was tasty, but overall it was too much work to get to the sauce, and I was disappointed the bread was right out of the bag or not warmed at least. I ordered the Cesar and added salmon. The Cesar dressing was definitely mayo based, but did contain anchovies, so likely homemade, it had potential, but it tasted mostly like mayo. If you don't love mayo, do not get the Cesar. My mom's Louie salad looked pretty boring, and she was disappointed (which is unusual). My son's girlfriend ordered fries and kids butter noodles - kids menu was great!!! Overall the food was just meh. The service was speedy, but our server had little patience for newbies with a couple questions. Since there was an hour way, we ended up at a little restaurant just up the hill, a place with a cocktail sign hanging out front, and their hummus looked homemade amazing. Great choice in beer on tap too. Just saying.

    Came here for lunch with friends. The wait time is long but so worth it. We sat at the bar and…read moreenjoyed some amazing seafood and drinks. Started with the spicy Paloma and followed with the house white wine, both superb. We got dishes to share: salmon nuggets, dozen oysters, clams and seafood pasta. All the seafood was so fresh and delicious. The local oysters were like butter, just melt in your mouth. I liked sitting at the bar, watching other people come and go. I hope I get to visit again someday!

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    Saltwater Fish House & Oyster Bar
    Saltwater Fish House & Oyster Bar - Try it; you'll like it ;)

    Try it; you'll like it ;)

    Saltwater Fish House & Oyster Bar

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    Waterfront Cafe - Cup of clam chowder

    Waterfront Cafe

    3.7(132 reviews)
    0.0 mi
    $$

    clam chowder was yummy and good with the toast. The server was very nice and kept coming back to…read morerefill our drinks.

    How I really wanted to like this place but was massively disappointed and feeling honestly scammed…read moreout of my money: This is a tourist trap and not a beloved local restaurant like I thought it would be. The cafe was very busy when we arrived and had to wait about 20 minutes for an open table out on the deck. Due to how busy it was, I had high hopes that the food was good. Unfortunately it felt more catered to the one and done tourist - take their money with over priced mediocre food that certainly did not command either aesthetics or taste. What we ordered: 1. Fried calamari $18: this was the smallest portion on an appetizer plate with three calamari rings and a handful of what appeared to be minuscule tentacle pieces heavily battered to give the dish the appearance of "more". Bland and oily - nothing really outstanding here. 2. Captain's Platter $28: this was the most expensive item on the menu. I ordered it hoping that at least quantity wise it would be satisfying. It came with one fried piece of cod, one fried piece of halibut, four fried shrimp and fries. I have never eaten more bland fries in my life. They weren't even crunchy but soggy with oil as they laid under the fried fish, which likely was hurriedly plated on the fries without letting the oil drip off. The fish was overcooked for sure - the cod was so small that I was honestly offended. The shrimp - undercooked. 3. Strawberry lemonade $5: standard, on the sour side. The only pleasant thing I have to say is that the hostess and waitress were very sweet. They were definitely understaffed and I felt badly for them so I tipped well. But I would not go back and do not recommend - unless you like to waste your vacation money on this tourist trap.

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    Waterfront Cafe - Outside table

    Outside table

    Waterfront Cafe - Cobb Salad

    Cobb Salad

    Waterfront Cafe - Pier side sign

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    Pier side sign

    Chuckanut Manor Seafood & Grill - Steak frites

    Chuckanut Manor Seafood & Grill

    4.3(372 reviews)
    14.9 mi
    $$$

    Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

    The food we tried today tasted good and hit the spot!…read more I ordered the Alaskan Halibut Fish & Chips that came with a side of toasted cumin coleslaw. It was delicious, but for the smaller portions of fish, I felt it was a bit overpriced compared to other fish and chips I've had for cheaper and with larger portions of fish. My friend ordered the Ground Chuck Cheeseburger with Bacon and Fries. It was juicy and a filling choice. The main draw of this restaurant is definitely the amazing views that almost everyone reviewing this restaurant mentions. Plus, the fact that there really aren't a lot of restaurants to choose from in this area. I think the next time I dine here I would try to time it during their Happy Hour or Brunch, which they claim is "the best".

    Photos
    Chuckanut Manor Seafood & Grill - Nice booth seating

    Nice booth seating

    Chuckanut Manor Seafood & Grill - Chocolate brownie cake

    Chocolate brownie cake

    Chuckanut Manor Seafood & Grill - Moscow Mule and Arnold Palmer

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    Moscow Mule and Arnold Palmer

    Base Camp - $21 Cider Braised Pulled Pork Taco. 6/10. Nothing special other than the tortilla, which was good. Definitely not worth $10.50 per taco.

    Base Camp

    4.3(17 reviews)
    47.1 mi

    What a gem of a place! The ciders on tap were delicious. My personal favorite was the lavender…read morehoney. We also enjoyed the salmon dip appetizer and Dungeness sandwich. Our server Nikki was very attentive and personable.

    Shockingly expensive for what we got…read more We came here with four adults and one 8-year-old child while trying to catch the ferry back toward Seattle. We had originally tried to eat at the gastropub just two doors down, but it was completely packed with a 45-minute to 1-hour wait. Meanwhile, Base Camp had only 2-3 occupied tables out of maybe 10-12, so because we were short on time, we decided to eat here instead. Unfortunately, I wish we had waited or gone somewhere else. Here's what we ordered: - Two alcohol flights -- $16 each - Dungeness crab dip -- $18 - Chicken wings -- $20 - Hot honey apple butter flatbread -- $16 - Garlic butter steak bites -- $20 - Cider-braised pulled pork tacos -- $21 - Mac and cheese -- $18 - Kids' cheeseburger -- $13 Our bill was $176 before tip. After a $25 tip and a 3% credit-card fee that we didn't notice until afterward, we spent a little over $200 for five people -- more than $40 per person, including our 8-year-old. My eyeballs practically popped out of my head when I saw the total. There were definitely some positives. I really like the concept of sourcing ingredients locally, and they even have a map showing where their ingredients come from. Our server was friendly. The chicken wings were really good, the fries with the kids' cheeseburger were also very good, and the cheeseburger itself was probably one of the better things we ordered. But for these prices, I expected considerably more. The $20 garlic butter steak bites were extremely chewy. Some pieces felt like I was chewing forever. The $18 mac and cheese was nothing special and honestly tasted like something I could make better at home. The $18 Dungeness crab dip was a very small appetizer and didn't feel worth the price. And the $21 pulled pork tacos were just two average-sized tacos. The portions in general were surprisingly small. Even when we asked for plates for all the shared food, we were given tiny appetizer-sized plates, maybe six inches across. Trying to actually eat off them without food falling off the sides was awkward. Full-sized plates would have made much more sense. The atmosphere wasn't particularly enjoyable either. The music was louder than I would want for a restaurant, and the speaker system sounded distorted and very bass-heavy. Instead of being pleasant background music, it was distracting and made the dining experience less comfortable. The alternative-style music selection also wasn't to my taste, although obviously that's subjective. A lower volume and clearer sound system would have made the atmosphere much nicer. I don't mind paying premium prices for a genuinely great meal. But this simply did not feel like a $200 meal. We ate at another pub the previous day and spent around $100 for all five of us, and we left much more satisfied. In retrospect, seeing only 2-3 tables occupied here while the gastropub two doors down was completely packed probably should have been our clue. I really wanted to like Base Camp because I appreciate the local-sourcing concept, and the wings were legitimately good. But between the small portions, very high prices, chewy steak bites, mediocre mac and cheese, unpleasant sound system, and $200+ final cost, I can't justify more than two stars. If we're back in Port Angeles, we'll be eating somewhere else.

    Photos
    Base Camp - Inside

    Inside

    Base Camp - $20 Garlic Butter Steak Bites. So tough, chewed for about four minutes. Disappointing, especially for the price.

    $20 Garlic Butter Steak Bites. So tough, chewed for about four minutes. Disappointing, especially for the price.

    Base Camp - $18 Mac & Cheese. Nothing special, and on the drier side. Definitely not worth $18.

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    $18 Mac & Cheese. Nothing special, and on the drier side. Definitely not worth $18.

    Nell Thorn Restaurant & Pub - newamerican - Updated September 2026

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