Cancel

    Open app

    Search

    La Conner Seafood & Prime Rib

    3.6 (312 reviews)
    Open • 11:30 am - 8:00 pm
    Updated 3 months ago

    La Conner Seafood & Prime Rib Photos

    LA CONNER SEAFOOD & PRIME RIB ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

    You might also consider

    More like La Conner Seafood & Prime Rib

    Recommended Reviews - La Conner Seafood & Prime Rib

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    logo
    Michael R.

    I have to say first that they make the most awesome french fries I've ever had. You actually want to eat them without any ketchup. This is a good choice for everything between casual dining and fine dining on the La Conner waterfront. It has excellent on the water seating. fresh seafood which is also excellent. Brie starter was excellent and the French dip was excellent. I checked the reviews and every Yelp Elite has given it between four and five stars and this is the true rating. 5 for food, 4.5 for service.

    Front

    In the afternoon on Easter Sunday the Hostess was rude and not comforting. When we suggested to sit somewhere else she rolled her eyes and asked us to grab the menus and our silverware, knowing we were carrying shopping bags and a child in our arms. She wasn't holding anything as she walked us to another table. She probably figured that was our punishment for even asking ( that's how it felt ). A hostess has never asked us to do such a thing. She definitely needs some customer service etiquette training. Our waited staff was great though. I appreciated how he treated us. He was definitely thoughtful and considerate, while the hostess girl with the long black hair (pictures below) needed a customer service check with management!

    Pan seared halibut with vegetables(red onion and asparagus stems) and loaded baked potato.
    Indi G.

    Great service! Pan seared halibut was bone dry. Will make sure to request mid rare next time. Great baked potato. Veggies were asparagus stems and red onions

    Letty V.

    Great place, we had dinner here and the food was exceptional. We enjoyed the beautiful scenery looking out their windows, also our waitress was super friendly and helpful. Definitely recommend this restaurant for a quaint and delicious dining.

    Our fabulous server and helpmate, Mikayela...
    Sheri S.

    Wonderful place. We liked the food very much, and we especially liked our server--the terrific and helpful, Mikayla. The rest of the staff we were helped by were also wonderful. We had the macadamia nut encrusted halibut and the half-Caesar salad and cioppino, all of which were very nice. We especially liked the cioppino which was very full of all kinds of seafood and not heavy on the broth. Mikayela also highly recommended the scallops. I love a luscious scallop! After a spell, another server came by with two serving plates of two very large scallops on each plate. He deposited one on plate on our table and then took the other elsewhere while I was nearly fainting! The price we were paying and only two scallops!? So be forewarned. My solution was to take small bites and concentrate--it was actually a good plan. I did end up enjoying my scallop immensely despite my initial shock of anything immense about the serving. It really was incredibly delicious. Very pleasant sitting at a table in the lounge. We would go back in a heartbeat.

    Fish taco's
    Leslee J.

    Great food & great friendly Service. Cocktails very good. Quick service. And very nice ambiance. We've visited several times over the years, and always enjoy. I had the fish tacos. Tasty & filling.

    Crab cakes
    Kelli P.

    There on a quiet Tuesday evening, only one other table seated when we arrived. First time here so we wanted to see the inside of the bar and have a drink before dinner. Hostess was less than friendly about it and also declined to allow us the view the outdoor area to look at the water. Our server was professional and friendly. He was hustling at least five tables alone by the time we were winding down. Decor inside was nautical and pleasing. We shared a shrimp cocktail, Hubs had vodka penne with prawns and I had crab cakes. All delightful. We took a walk along the boardwalk afterwards and saw plenty of people inside the bar area so not sure why the hostess was so grumpy and not letting us sit for a pre-dinner drink.

    Chicken sandwich with a side salad
    Tiffany A.

    A girlfriend and I had been hiking up north and wanted to pop into town to walk around and get lunch. The staff here were the best and the outdoor seating that is dog friendly is also awesome. I had the cod sandwich and my friend had one of the sandwiches with chicken substitutes. Both of us liked our meals and the fries were extra crispy and delicious. Prices are in like with any other similar restaurant.

    Jason V.

    I'd originally planned on taking my wife here for dinner after visiting the tulip fields. Reservations for a table are suspended during the month of April, when the tourist flood reaches peak capacity, so I figured I'd walk in a couple hours ahead, get on the list, and return when it was time. Strangely enough, the place I'd opted to go for lunch had a 35 minute wait, but we were seated here at La Conner Seafood and Prime Rib House in less than 2 minutes. Fine with me! We even scored a fantastic, sunny patio table next to the water! From start to finish, our server was incredible. I get the feeling she was the owner or manager, as she casually mentioned, when inquired, that all the drinks on the cocktail menu were of her devising. Regardless, she was pleasant, professional, personable and punctual, and always attentive. I really should have noted her name. Between the two of us, my wife ordered the Dungeness crab cocktail (market price*), Seared sea scallops (market price*), the fish tacos for myself, a Mint Tulip (clever), and a Rosemary Old Fashioned. The crab cocktail was an unbelievable heap of crustacean and cocktail sauce, and it had better have been, as market price* for this appetizer ended up being around $46! I guess we should have asked what "market price" was for the day, in advance! Good thing it was delicious as hell! Similarly, the two thick-cut, savory, almost steak-like sea scallops came to around $23, a price which, again, is only justified by how incredible they were! Now the fish tacos, I have no complaint whatsoever: grilled, seasoned cod, pickled onions, slaw, and the addition of avocado (recommended by our server) made for a wonderful, filling lunch, that lasted me for the rest of the day! Good thing these weren't "market price" as well! As for the cocktails, my wife's Mint Tulip was tart, crisp and floral, while my Rosemary Old Fashioned nailed all the basics, with some herbal accentuation thrown in, which gave it a nice, earthy aroma and aftertaste, in keeping with the season. Overall, La Conner Seafood and Prime Rib House did everything right, from service to seating, ambiance, location, quality of food, barring our own mistake of not checking the prices of things ahead of time. The bill was a bit of a shock, and the onus is partially on us, although I'm sure they could be a bit more forthcoming with costs that are variable. Beyond that, I would absolutely dine here again on our next visit to La Conner.

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    From the service to the food excellent. I would recommend La Conner Seafood & Prime Rib to anyone looking for a great experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Great views from the patio and weather was perfect. Cod and chips were perfectly done and so was the pan fried oysters. Excellent service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pat H.
    0
    24
    0

    2 months ago

    Everything was excellent! A lot of people this time but our service was stellar! Good food, nice environment and great service!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Indi G.
    2
    57
    62

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Man E.
    3
    200
    23

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason V.
    239
    1518
    26640

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Just ok. The warm crab dip was really good but the pan seared halibut was really severely overcooked.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Our server Breanna was friendly and helpful, the steamer clams were delicious, and the view was beautiful!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jim L.
    1
    21
    13

    1 year ago

    Great food and drinks. Great location. Outdoor dog- friendly patio. Steamed clams are to die for!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Toni U.
    117
    29
    7

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bri D.
    0
    12
    0

    2 years ago

    Expensive, but great quality food. I went there for a birthday party and we all had a great time. The server was amazing, too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Ask the Community - La Conner Seafood & Prime Rib

    I have never been here before and I was curious how much whiskey/ cocktail drinks are on the average? How much on average would two people be spending with alcohol beverages,…

    Last night, my wife had a glass of Chardonnay ($9) and I had a Basil Margarita ($14). Our tab for a burger, an entree, and those 2 drinks was $67.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Seafood 261 times last month within 15 miles of this business.

    Verify this business

    Base Camp - $21 Cider Braised Pulled Pork Taco. 6/10. Nothing special other than the tortilla, which was good. Definitely not worth $10.50 per taco.

    Base Camp

    4.3(17 reviews)
    47.0 mi

    Shockingly expensive for what we got…read more We came here with four adults and one 8-year-old child while trying to catch the ferry back toward Seattle. We had originally tried to eat at the gastropub just two doors down, but it was completely packed with a 45-minute to 1-hour wait. Meanwhile, Base Camp had only 2-3 occupied tables out of maybe 10-12, so because we were short on time, we decided to eat here instead. Unfortunately, I wish we had waited or gone somewhere else. Here's what we ordered: - Two alcohol flights -- $16 each - Dungeness crab dip -- $18 - Chicken wings -- $20 - Hot honey apple butter flatbread -- $16 - Garlic butter steak bites -- $20 - Cider-braised pulled pork tacos -- $21 - Mac and cheese -- $18 - Kids' cheeseburger -- $13 Our bill was $176 before tip. After a $25 tip and a 3% credit-card fee that we didn't notice until afterward, we spent a little over $200 for five people -- more than $40 per person, including our 8-year-old. My eyeballs practically popped out of my head when I saw the total. There were definitely some positives. I really like the concept of sourcing ingredients locally, and they even have a map showing where their ingredients come from. Our server was friendly. The chicken wings were really good, the fries with the kids' cheeseburger were also very good, and the cheeseburger itself was probably one of the better things we ordered. But for these prices, I expected considerably more. The $20 garlic butter steak bites were extremely chewy. Some pieces felt like I was chewing forever. The $18 mac and cheese was nothing special and honestly tasted like something I could make better at home. The $18 Dungeness crab dip was a very small appetizer and didn't feel worth the price. And the $21 pulled pork tacos were just two average-sized tacos. The portions in general were surprisingly small. Even when we asked for plates for all the shared food, we were given tiny appetizer-sized plates, maybe six inches across. Trying to actually eat off them without food falling off the sides was awkward. Full-sized plates would have made much more sense. The atmosphere wasn't particularly enjoyable either. The music was louder than I would want for a restaurant, and the speaker system sounded distorted and very bass-heavy. Instead of being pleasant background music, it was distracting and made the dining experience less comfortable. The alternative-style music selection also wasn't to my taste, although obviously that's subjective. A lower volume and clearer sound system would have made the atmosphere much nicer. I don't mind paying premium prices for a genuinely great meal. But this simply did not feel like a $200 meal. We ate at another pub the previous day and spent around $100 for all five of us, and we left much more satisfied. In retrospect, seeing only 2-3 tables occupied here while the gastropub two doors down was completely packed probably should have been our clue. I really wanted to like Base Camp because I appreciate the local-sourcing concept, and the wings were legitimately good. But between the small portions, very high prices, chewy steak bites, mediocre mac and cheese, unpleasant sound system, and $200+ final cost, I can't justify more than two stars. If we're back in Port Angeles, we'll be eating somewhere else.

    What a gem of a place! The ciders on tap were delicious. My personal favorite was the lavender…read morehoney. We also enjoyed the salmon dip appetizer and Dungeness sandwich. Our server Nikki was very attentive and personable.

    Photos
    Base Camp - Inside

    Inside

    Base Camp - $20 Garlic Butter Steak Bites. So tough, chewed for about four minutes. Disappointing, especially for the price.

    $20 Garlic Butter Steak Bites. So tough, chewed for about four minutes. Disappointing, especially for the price.

    Base Camp - $18 Mac & Cheese. Nothing special, and on the drier side. Definitely not worth $18.

    See all

    $18 Mac & Cheese. Nothing special, and on the drier side. Definitely not worth $18.

    Chuckanut Manor Seafood & Grill - Steak frites

    Chuckanut Manor Seafood & Grill

    4.3(373 reviews)
    15.0 mi
    •$$$

    Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

    The food we tried today tasted good and hit the spot!…read more I ordered the Alaskan Halibut Fish & Chips that came with a side of toasted cumin coleslaw. It was delicious, but for the smaller portions of fish, I felt it was a bit overpriced compared to other fish and chips I've had for cheaper and with larger portions of fish. My friend ordered the Ground Chuck Cheeseburger with Bacon and Fries. It was juicy and a filling choice. The main draw of this restaurant is definitely the amazing views that almost everyone reviewing this restaurant mentions. Plus, the fact that there really aren't a lot of restaurants to choose from in this area. I think the next time I dine here I would try to time it during their Happy Hour or Brunch, which they claim is "the best".

    Photos
    Chuckanut Manor Seafood & Grill - Nice booth seating

    Nice booth seating

    Chuckanut Manor Seafood & Grill - Chocolate brownie cake

    Chocolate brownie cake

    Chuckanut Manor Seafood & Grill - Moscow Mule and Arnold Palmer

    See all

    Moscow Mule and Arnold Palmer

    Cask & Cleaver Steakhouse - Highly recommend the roasted carrots as a side! The mint is a delicious, unexpected touch. The steak was wonderful and perfectly cooked.

    Cask & Cleaver Steakhouse

    4.0(43 reviews)
    7.6 mi

    So disappointed. Have been for happy hour and dinner multiple times. Never see the same staff and…read morefood has been disappointing. So want them to succeed, but finding it harder to go back. Fiah and chips are greasy, steak sandwich gristley...

    When you think of the perfect steakhouse, what comes to mind? Of course great steak, lowlight…read moreambience, maybe a great bottle of wine? The Cask & Cleaver Steakhouse in Mt. Vernon has everything you can dream of and more. My wife and I have been planning this dinner for our anniversary ever since this restaurant took over the empty space on the Skagit river walk in downtown Mt.Vernon. The previous restaurant was one of our favorites so our bar was set pretty high. We were not disappointed. When I called to make the reservation the manager was extremely helpful, and when I mentioned that is would be our anniversary she gave us a romantic spot in "the cove" area. A cozy, dim area with our table next to a fireplace and a great view of the whole restaurant. Our waitress was very friendly, and happy to give us recommendations for our food. We knew that we had to start with the Roasted Bone Marrow. It came out hot from the kitchen shortly after ordering, the smell was divine so we could not wait to try. Slow roasted in olive oil, garlic cloves, salt and pepper. Served with Crostinis. If you have never tried beef bone marrow before, this is the spot to try. The texture was great, every bite melted in our mouth. The taste was so flavorful we will definitely be ordering this again. For my meal I ordered the 14oz New York Strip with a side of Brussel Sprouts, and Roasted Carrots with miso bourbon glaze. The steak was cooked perfectly medium rare with an excellent seared crust. It came covered in a truffle compound butter that completely elevated the flavor of the meat. My carrots were so tender and flavorful. I have never had carrots prepared like this and with such unique taste. I could not get enough. The side of sprouts were very delicious as well. Crispy brussels tossed in sticky bourbon miso glaze, topped with cilantro and Serrano peppers. In short I was very happy with my plate. My wife ordered the Filet Mignon. An 8oz Filet Mignon grilled to perfection then topped with herb bacon goat cheese and drizzled with a Marsala jus. Once again absolutely packed with flavor in every last bite. The goat cheese was an excellent addition that once again elevated the flavor of the meat. For her sides she ordered the Steakhouse Mac & Cheese, and the Whipped Mashed Potatoes. Two classic steakhouse sides that were done very well. If it's your first time visiting, I would highly recommend going with these sides. Finally for our dessert we tried the Smoked Brulee. A favorite dessert of ours, but Cask & Cleaver put their own unique spin on this timeless classic. Smoked maple creme brulee with vanilla macerated berries. Very creative and executed perfectly. Would highly recommend. We could not have wished for a better experience for our anniversary dinner. The one small note, It would be nice if they could expand their wine menu a little bit. Other than that everything was perfect! We are definitely going to be coming back again soon, and make this one a tradition for our anniversary dinner every year.

    Photos
    Cask & Cleaver Steakhouse - The Cove looking into the bar

    The Cove looking into the bar

    Cask & Cleaver Steakhouse - Aged NY Steak with asparagus-$56

    Aged NY Steak with asparagus-$56

    Cask & Cleaver Steakhouse - They have a great happy hour

    See all

    They have a great happy hour

    La Conner Seafood & Prime Rib - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...