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    La Conner Seafood & Prime Rib

    3.6 (311 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 1 month ago

    La Conner Seafood & Prime Rib Photos

    LA CONNER SEAFOOD & PRIME RIB ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Front

    In the afternoon on Easter Sunday the Hostess was rude and not comforting. When we suggested to sit somewhere else she rolled her eyes and asked us to grab the menus and our silverware, knowing we were carrying shopping bags and a child in our arms. She wasn't holding anything as she walked us to another table. She probably figured that was our punishment for even asking ( that's how it felt ). A hostess has never asked us to do such a thing. She definitely needs some customer service etiquette training. Our waited staff was great though. I appreciated how he treated us. He was definitely thoughtful and considerate, while the hostess girl with the long black hair (pictures below) needed a customer service check with management!

    Pan seared halibut with vegetables(red onion and asparagus stems) and loaded baked potato.
    Indi G.

    Great service! Pan seared halibut was bone dry. Will make sure to request mid rare next time. Great baked potato. Veggies were asparagus stems and red onions

    Letty V.

    Great place, we had dinner here and the food was exceptional. [[HIGHLIGHT]]We enjoyed the beautiful scenery looking out their windows[[ENDHIGHLIGHT]], also our waitress was super friendly and helpful. Definitely recommend this restaurant for a quaint and delicious dining.

    Fish taco's
    Leslee J.

    Great food & great friendly Service. Cocktails very good. Quick service. [[HIGHLIGHT]]And very nice ambiance.[[ENDHIGHLIGHT]] We've visited several times over the years, and always enjoy. I had the fish tacos. Tasty & filling.

    Our fabulous server and helpmate, Mikayela...
    Sheri S.

    Wonderful place. We liked the food very much, and we especially liked our server--the terrific and helpful, Mikayla. The rest of the staff we were helped by were also wonderful. We had the macadamia nut encrusted halibut and the half-Caesar salad and cioppino, all of which were very nice. We especially liked the cioppino which was very full of all kinds of seafood and not heavy on the broth. Mikayela also highly recommended the scallops. I love a luscious scallop! After a spell, another server came by with two serving plates of two very large scallops on each plate. He deposited one on plate on our table and then took the other elsewhere while I was nearly fainting! The price we were paying and only two scallops!? So be forewarned. My solution was to take small bites and concentrate--it was actually a good plan. I did end up enjoying my scallop immensely despite my initial shock of anything immense about the serving. It really was incredibly delicious. Very pleasant sitting at a table in the lounge. We would go back in a heartbeat.

    Crab cakes
    Kelli P.

    There on a quiet Tuesday evening, only one other table seated when we arrived. First time here so we wanted to see the inside of the bar and have a drink before dinner. Hostess was less than friendly about it and also declined to allow us the view the outdoor area to look at the water. Our server was professional and friendly. He was hustling at least five tables alone by the time we were winding down. Decor inside was nautical and pleasing. We shared a shrimp cocktail, Hubs had vodka penne with prawns and I had crab cakes. All delightful. We took a walk along the boardwalk afterwards and saw plenty of people inside the bar area so not sure why the hostess was so grumpy and not letting us sit for a pre-dinner drink.

    Chicken sandwich with a side salad
    Tiffany A.

    A girlfriend and I had been hiking up north and wanted to pop into town to walk around and get lunch. The staff here were the best and the outdoor seating that is dog friendly is also awesome. I had the cod sandwich and my friend had one of the sandwiches with chicken substitutes. Both of us liked our meals and the fries were extra crispy and delicious. Prices are in like with any other similar restaurant.

    Came again and had to get prime rib! So good! Nathan took great care of us. We'll be back soon! Perfect Prime Rib! Go and enjoy!

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    11 days ago

    Everything was excellent! A lot of people this time but our service was stellar! Good food, nice environment and great service!

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    6 months ago

    Just ok. The warm crab dip was really good but the pan seared halibut was really severely overcooked.

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    1 year ago

    Our server Breanna was friendly and helpful, the steamer clams were delicious, and [[HIGHLIGHT]]the view was beautiful![[ENDHIGHLIGHT]]

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    1 year ago

    Great food and drinks. Great location. [[HIGHLIGHT]]Outdoor dog- friendly patio.[[ENDHIGHLIGHT]] Steamed clams are to die for!

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    Page 1 of 8

    Ask the Community - La Conner Seafood & Prime Rib

    I have never been here before and I was curious how much whiskey/ cocktail drinks are on the average? How much on average would two people be spending with alcohol beverages,…

    Last night, my wife had a glass of Chardonnay ($9) and I had a Basil Margarita ($14). Our tab for a burger, an entree, and those 2 drinks was $67.

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    Saltwater Fish House & Oyster Bar

    Saltwater Fish House & Oyster Bar

    4.4
    (422 reviews)
    24.5 mi
    $$

    Came here for lunch with friends. The wait time is long but so worth it. We sat at the bar and…read moreenjoyed some amazing seafood and drinks. Started with the spicy Paloma and followed with the house white wine, both superb. We got dishes to share: salmon nuggets, dozen oysters, clams and seafood pasta. All the seafood was so fresh and delicious. The local oysters were like butter, just melt in your mouth. I liked sitting at the bar, watching other people come and go. I hope I get to visit again someday!

    The good: We arrived just before they opened and joined the queue. After entering, we were greeted…read morewith a smile and given a choice of table or window. We chose the table. Our server (big guy, originally from SoCal) was friendly and showed us the chalkboard that listed types of available oysters and their flavor profiles. We both ordered clam chowder, she ordered mussels and I ordered the flounder po'boy special. The fries that came with the po'boy were excellent, with just the right amount of crispness on the outside. The flounder had a very light breading and the flesh was moist. The meh: The chowder was flavorless and had a bit too much flour or corn starch in it. It really needed fresh herbs and seasoning. We actually added salt to it, something we almost never do. The broth with the mussels also lacked flavor. And the po'boy really needed more aioli or tartar sauce. Also, my chair was repeatedly bumped by servers and other patrons. So, our ~$120 lunch (w/tip) left us wishing we had headed north to Seabolt's instead.

    Photos
    Saltwater Fish House & Oyster Bar
    Try it; you'll like it ;)
    Try it; you'll like it ;)
    Saltwater Fish House & Oyster Bar

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    Waterfront Cafe

    Waterfront Cafe

    3.7
    (130 reviews)
    0.1 mi
    $$

    We stumbled on this amazing little cafe one afternoon. It was a beautiful windy but sunny day. We…read moreelected to seat at their outdoor area overlooking the water and famous Rainbow Bridge. Our waitress was very friendly - she made us feel right at home as if we were in her own home. We ordered the Vegan Fish n Chips at her recommendation. OMG!!! They were absolutely amazing. They are so good, you'd of thought that they made a mistake and gave us cod. The flavors were awesome. Topped this off with an iced-cold Alaskan Amber. Great experience and definitely a place I will come back when visiting LaConner.

    How I really wanted to like this place but was massively disappointed and feeling honestly scammed…read moreout of my money: This is a tourist trap and not a beloved local restaurant like I thought it would be. The cafe was very busy when we arrived and had to wait about 20 minutes for an open table out on the deck. Due to how busy it was, I had high hopes that the food was good. Unfortunately it felt more catered to the one and done tourist - take their money with over priced mediocre food that certainly did not command either aesthetics or taste. What we ordered: 1. Fried calamari $18: this was the smallest portion on an appetizer plate with three calamari rings and a handful of what appeared to be minuscule tentacle pieces heavily battered to give the dish the appearance of "more". Bland and oily - nothing really outstanding here. 2. Captain's Platter $28: this was the most expensive item on the menu. I ordered it hoping that at least quantity wise it would be satisfying. It came with one fried piece of cod, one fried piece of halibut, four fried shrimp and fries. I have never eaten more bland fries in my life. They weren't even crunchy but soggy with oil as they laid under the fried fish, which likely was hurriedly plated on the fries without letting the oil drip off. The fish was overcooked for sure - the cod was so small that I was honestly offended. The shrimp - undercooked. 3. Strawberry lemonade $5: standard, on the sour side. The only pleasant thing I have to say is that the hostess and waitress were very sweet. They were definitely understaffed and I felt badly for them so I tipped well. But I would not go back and do not recommend - unless you like to waste your vacation money on this tourist trap.

    Photos
    Outside table
    Outside table
    Cobb Salad
    Cobb Salad
    Pier side sign

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    Pier side sign
    Chuckanut Manor Seafood & Grill

    Chuckanut Manor Seafood & Grill

    4.3
    (371 reviews)
    15.0 mi
    $$$

    Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

    The food we tried today tasted good and hit the spot!…read more I ordered the Alaskan Halibut Fish & Chips that came with a side of toasted cumin coleslaw. It was delicious, but for the smaller portions of fish, I felt it was a bit overpriced compared to other fish and chips I've had for cheaper and with larger portions of fish. My friend ordered the Ground Chuck Cheeseburger with Bacon and Fries. It was juicy and a filling choice. The main draw of this restaurant is definitely the amazing views that almost everyone reviewing this restaurant mentions. Plus, the fact that there really aren't a lot of restaurants to choose from in this area. I think the next time I dine here I would try to time it during their Happy Hour or Brunch, which they claim is "the best".

    Photos
    Nice booth seating
    Nice booth seating
    Chocolate brownie cake
    Chocolate brownie cake
    Moscow Mule and Arnold Palmer

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    Moscow Mule and Arnold Palmer
    Cask & Cleaver Steakhouse

    Cask & Cleaver Steakhouse

    3.9
    (37 reviews)
    7.6 mi

    First time and it was an absolutely Outstanding meal!! The chef creates flavors that leave you…read morecraving more. The ribeye was so incredible tender it had layers like a croissant, melted in your mouth with a flavorful, lightly chard crust, cooked to perfection! We had the Steak Tartare (out of this world flavor combination with the house-made vinegar chips , Sallops, Caesar salad, Ribeye with mac & cheese, and asparagus with sauce we couldn't get enough of. Put it on the scallops and cleaned the plate with the bread it was so good! Bananas Foster (beautifully prepared table side)! The bartenders were impeccable as well. The mule and dirty martini were made to perfection,. The service was top-notch. Friendly, attentive, knowledgeable and swift. 10/10 can't wait to try more from the menu and will order the Steak Tartare Every time!

    I was looking for a special venue for our wedding anniversary dinner. For the past five years,…read morewe've usually gone to the Steakhouse at Silver Reef, but after seeing a tomahawk on this menu, I thought we should try a new place for this year's celebration. When we arrived, we were seated in their "Cove," which had been suggested by the woman who took our reservation over the phone as an intimate dining experience. My first impression of the restaurant was that I liked the "steakhouse vibe." However, the Cove where we were seated felt more like bar seating than an actual dining area. The tables were small--better suited for small plates and drinks, not a full dinner. We were greeted right away by our server. She was very friendly, but throughout the service, I didn't quite understand her dry sense of humor. I asked about the wine options, and she suggested a cab. I asked for a tasting, which I didn't think was an uncommon request before ordering a glass. She mentioned (possibly joking) that the first sample was free, but after that, they would have to charge me. I found that comment a bit off-putting and didn't feel encouraged to order a drink after that. Since they only had two cabs and I wasn't familiar with either, I didn't think asking to try one was unreasonable. I ended up trying her recommendation but didn't like it. At that point, I didn't feel comfortable asking for another sample, so I just asked her to check with the bartender and bring me whatever he recommended. I ordered the pork tomahawk, again based on her recommendation, and my husband ordered the aged New York. Shortly after, she returned to tell me the pork tomahawk had just sold out. Our reservation was at 5:30 PM, so it seemed early for a popular item to already be unavailable. By then, I was a bit over it and ordered the flat iron 8 oz marinated steak instead. While we waited for our appetizers, we were served bread rolls with garlic butter. Unfortunately, the rolls were very hard and dry--even the butter didn't help. Neither of us took more than one bite. We both ordered our steaks medium, but my husband's New York was definitely undercooked compared to mine--it was very red in the center rather than pink. After trying my steak, I thought some steak sauce might help, so I asked for A1. Our server told us they charge for their "house A1" sauce. Tip: don't order it if you're expecting traditional A1. It tasted more like barbecue sauce--too sweet and not tangy enough to resemble A1 (in my opinion). I didn't even use it after trying it, so it felt like a waste of $2. The food overall was okay, just not worth the price. My husband even said he's had better steak at Texas Roadhouse for half the price. My steak was around $35, and my husband's was about $56. The sides were good, but we've both definitely had better steaks. My husband mentioned his had a lot of tough, chewy fat that he had to cut around. We ordered two appetizers and two entrées, each with a starch and a vegetable. The steaks were disappointing, to say the least, though the sides were solid. I also couldn't even finish my glass of wine. Overall, it was nice to try something new, but I probably wouldn't go back. If we did, it would likely be to try their happy hour menu--especially the Philly cheesesteak. There's a lot of potential here, but the execution just didn't deliver. Definitely not special enough for a special occasion celebration.

    Photos
    The Cove looking into the bar
    The Cove looking into the bar
    Aged NY Steak with asparagus-$56
    Aged NY Steak with asparagus-$56
    They have a great happy hour

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    They have a great happy hour

    La Conner Seafood & Prime Rib - seafood - Updated August 2026

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