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    Adrift

    4.4 (964 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Adrift Photos

    ADRIFT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Adrift

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    Reviews With Photos - Adrift

    Baked Salmon Dinner
    Tia Y.

    We were post whale watching and wanted something warm and hearty. Seafood was in our sights and knew we had to eat here. The chowder was a great starter and the Dungeness crab cakes were phenomenal! For entrees we ordered the Seafood pasta that had all the goodies and baked Salmon because you have to experience the salmon in Anacortes. Service was very sweet and our orders came out quickly. Beautifully decorated restaurant with a nautical sailboat theme. Loved our experience and left feeling very satisfied and accomplished.

    Clementine burger
    Desiree S.

    Our annual romantic getaway to the Tulip Festival would not be complete without a stop here! We absolutely love Adrift! Our favorite is to sit at the bar and watch the amazing team CREATE! Tonight we had a huckleberry lemon drop and an IPA, bruschetta, Clementine burger, & crab cakes. Coming back tomorrow for the berry crisp à la mode. Yum!

    Dungeness Crab Au Gratin
    Cassidy H.

    We stopped to eat at Adrift after our whale watching tour in the area. If we were locals- this would be a regular spot for us. We truly enjoyed every single bite of our food while dining here. From the creaminess of the crab au gratin to the savory flavors of the sandwiches the food was unmatched by other restaurants in the area that we had tried on our vacation to Washington. On top of the amazing food, the service was quality. Not only did the staff welcome us and provide swift service, but they also gave great recommendations for things to do in the area and in Seattle as that was our next stop. The restaurant provided a relaxing environment with a clean atmosphere. The ambiance was one that shows this is place for family and friends to gather for a good meal. Food- 5/5 Service- 6/5 Atmosphere- 5/5

    Menu
    Nicky S.

    We were passing through the area and meeting friends for lunch. We were all very pleased with our lunch here at Adrift. I'm a sucker for a beet salad so I immediately chose the Beet Happening salad. I added grilled shrimp as a protein. It was a very good salad with a plentiful amount of beets. The shrimp were a good size and a nice addition. The other 3 guests all chose the halibut. One guest was accidentally brought out salmon instead but opted to keep it rather than wait for another order to be prepared. He said it was very good and not a terrible mistake. The restaurant itself was nice and cozy. Tables are mixed with booths; a bit close together but not in a bothersome way. The bar area is in a separate room (entrance) from the dining area. Definitely worth dining here.

    Steamers
    Dakota M.

    Very good clams! Always love Taylor shellfish. $25 for 1lb. The bread that it comes with is sadly not very good, but the clams make up for it. Lots of broth so good bread would be my only suggestion!

    Great service with awesome food. If you enjoy a good cocktail menu, they have some specialty drinks like the Huckleberry Lemon Drop that was to die for. I ordered the crab cakes for an appetizer & dinner as they were that good. My husband got the steamer shells & linguine & was very satisfied. My son enjoyed the kids pasta with marinara. Overall, great experience & would done again.

    Grilled cheese

    I came here a few weeks ago with my family. We had a reservation and were meeting the other half of our party who had already arrived before us. Apparently we came through the wrong entrance, but as we were walking over, we saw our table and our families stuff. I don't know if it was the head kitchen man or something, but we had to go "check in with him" and he was incredibly rude and was mad that we didn't check in the right way. Our server ended up coming over and apologizing for the man snapping at us. Other than the rude "welcoming", the food was good, and our server was very nice. Can't say I would come back again though after how rude that guy was. Super condescending and treated us like we were stupid.

    Menu (Jul 2025)
    Albert T.

    Adrift is a very popular restaurant! We walked in without a reservation for a 5:30 dinner before our ferry ride out to the San Juan Islands. At that point, there were already no tables left and instead only a couple of counter seats - which is actually our preference! The seats are situated right in front of the kitchen, so we were able to watch as the chefs performed their magic. We ordered two apps (one as an entrée) and one entrée. The first app took about 10 minutes to come out. The other two dishes took an additional 35 minutes to come out (so 45 minutes total) - small kitchen, limited throughout, and being super busy = slow food service, I suppose. Otherwise, the rest of the service is fantastic - the bottleneck certainly isn't the waitstaff! Oven Fries ($7.50) - The are cooked in a huge pile in the oven. Unfortunately, they aren't that great. They're very uniform in texture, including the crust, giving off a very leathery type of chew, like a desiccated husk of a potato. No fluff, no crisp crust, just dry and dehydrated. It's served with a garlic aioli that's not particularly garlicky, but at least adds some fat and creaminess to the fries. The fries are salted well and are tossed with some dried herbs, including parsley and rosemary. (3/5) Crab Cakes, Three ($32) - It looks like they shallow fry these for a bit and then toss in the oven to finish. They baked our serving until they almost looked burnt on the sides, in stark contrast to the next batch of crab cakes that looked golden brown. Yet, they didn't taste burnt at all, which is great. Good crust, plenty of crab meat mixed with a bit of binder and green onion. It's mostly thinly shredded crab meat rather than larger chunks as a more premium crab cake. The texture is a bit on the firmer and drier side, although there's plenty of sauce both on top and bottom. On top is a green guacamole sauce that almost makes the top of the crab cakes taste like fried tortilla. On the bottom is a generous amount of Thai chili sauce, very sweet, tangy and a little bit spicy. I wish the chili sauce wasn't there though - the taste is a bit overpowering to me, making it almost impossible to appreciate the crab. Instead, the only crab-forward bites are those in the center of the cake. I don't usually comment on the plating of the food, but this dish left a lot to be desired, since the sauce is slopped on and below the star of the show - the crab cakes. Let the crab cakes stand on their own with the sauces on the side, or at least not doused in the sauces! (4/5) Sauce Bercy Special, Salmon ($34) - The dish starts with a mound of risotto on the bottom. It's puzzlingly served cold with the rice being undercooked, exhibiting a hard, almost small crunch in the center of each grain of rice. The temperature is very disjointed with the rest of the dish, because the brocollini (cooked well) and the salmon are served steaming hot. The sauce on top is savory and a bit lemony and the salmon is cooked well enough, only slightly overcooked, being not too dry with a good flaky texture. The sauce is not warmed and instead ladled on top of the salmon from a metal container. (3/5) I have some mixed feelings about Adrift. I feel like for the price point, the food should be a lot better executed than it actually is. I saw the chefs working hard, so I feel like this might be a management problem. Perhaps they are allowing too many guests into the restaurant at once and/or have too large of a menu, requiring too much time per dish in the extremely small kitchen. It's a shame, because the experience could be a lot better with better throughput management. Bathrooms - Two unisex rooms.

    Mango bread pudding dessert
    Paul M.

    Came by for dinner and had a nice meal. Ordered the chimichurri salmon. It was cooked to perfection and I liked the chimichurri sauce. It came with potatoes and broccoli. Ordered the mango bread pudding for dessert. I love mangoes and am a big fan of bread pudding. Together it was ok but not as good as I had hoped. Inside is a bit confusing. You walk in to the bar and the dining area is a separate room to the right. Server did a nice enough job, service was good but not personable. I can see why this place is popular, they have good food even though it was a bit pricey.

    Fried egg sandwich with avocado
    Martin R.

    I only had the fried egg sandwich and coffee but I feel that was enough to issue a 5 star rating. Just take a look at the picture of that sandwich and you'll see. Service was excellent and the wooden booths make for a cozy atmosphere.

    Blackened Fish (salmon) substitute kale for broccolini
    Lucy G.

    The food DELICIOUS. The service INCREDIBLE. The cocktails SO GOOD. The ambiance was such a VIBE. Highly recommend this place and shoutout Jason, he was funny, personable, and had a lot of knowledge of the dishes and cocktails for good recommendations.

    Nette B.

    Highly rated, my daughter and I stopped by for a quick lunch. When you walk in, it doesn't seem like it's a restaurant but you walk towards the back and on the right side is the dining room. Our server was very nice and darn it!!!!!! I forgot our servers name. She was very nice, friendly and attentive. Food: Shrimp Tacos Basil Grilled Cheese Sandwhich add Tomato Soup French Fries The shrimp tacos were good, and the friench fries were really good. I enjoyed the grilled cheese and dipping it in the soup. Overall, it's a cute spot and nice neighborhood. I'd return again.

    Burger

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    3 months ago

    We were so very pleased the service was great. The food was fresh and the flavour was wonderful!

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    4 months ago

    Service great, food great, overall we would recommend! Awesome crab cakes! Loved the things for sale, good wine and SUPER clean restaurant!

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    Amazing food, great service, lots of selections! Good location and no problem finding parking nearby!

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    Page 1 of 25

    Ask the Community - Adrift

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    Incredible place with the best ambiance open kitchen... first time there went for my birthday. We…read morestarted out with the delicious bread toasted homemade by them and then had the scotch egg. It was so delicious and the slaw that's underneath it was scrumptious. I ordered the paella and it was fabulous. My son ordered the duck and it was gorgeous. The best duck he ever had. We also had a side of potatoes that were so delicious and the ketchup is homemade. I never tasted any ketchup as delicious as that ! fantastic service they made us feel like we were the only ones in the restaurant very customer service oriented so pleasant. I can't wait to go back.!!! They baked their own bread. Oh, I forgot and for dessert we had bread pudding. It was delicious.! Wonderful craft cocktails too!

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    Today, I ate a sandwich that changed my life. This place is amazing! A must stop when in Anacortes.

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    Anthony's at Cap Sante Marina

    Anthony's at Cap Sante Marina

    3.4
    (437 reviews)
    0.4 mi
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    We were HUNGRY for some Clam Chowder after a half day of whale watching so we googled some places…read morein the area that had clam chowder and found this place! I was NOT expecting it to be fancy and I walked in all tired, went straight to the bar and looked around and realized this was a nicer restaurant The calamari was super good with the aioli sauce. You could tell it was fresh. Not too oily. Probably the best we've had on our Washington trip. The clam chowder was super delish! I'd give it a solid 8/10. Texture was good, chowder was very yummy and it deft left me feeling good. Not bloated or having extreme tummy issues. It was a little on the pricier side for food. Bowl of Clam Chowder ran $15, Calamari: $24 Gimlet: $15 total with tip was $66.63. Overall I would recommend coming here for a fancy dinner and waterfront views! If we are ever in Anacortes we will def be coming back

    We chose to spend our 34th Anniversary 2 hrs away from home, in Anacortes, & made reservations for…read morea window seat. Ordered an appetizer, a beer for my husband, and cocktail for myself. Our main course was amazing as we enjoyed the view. However, we noticed that our waiter suddenly wasn't tending to us. He finally came over & asked if we wanted a dessert. We both declined, but requested one more drink each. He looked at me & said "Sorry, I can't serve you another." Didn't even ask my husband if he wanted another beer. We just wanted to sit & enjoy after dinner drinks as we often do when dining out. We were both mystified why we were treated like that. I believe I made a mistake when I mentioned to the waiter, Ryan B., that I had the same drink at Union Travern prior to arriving to dinner & wanted to stick to same type of cocktail. Mind you, I only had 2 small cocktails in an 1.5 hrs before arriving at Anthony's & was completely fine. We did absolutely nothing wrong & were courteous to him the whole time. It's astounding how judgmental he was. I have a bubbly personality as is & I'm not sure if he completely misjudged me, or was just on a power trip. I spoke to him and the manager as we walked out & both were extremely dismissive. We even were nice enough to leave a small tip for him for his good service at the beginning, but he bombed it in the end missing an opportunity for a great tip on a $160 bill. Thanks so much for making our anniversary so special. We left and celebrated at different establishment that appreciated our business. Of all the years going to Anacortes, I have never experienced such downright, RUDE service anywhere. I also want to add, I am 57 yrs old & that was the first time I ever have been denied service. Absolutely mortified to say the least.

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    Wrap around waterfront views
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    Anthony's at Cap Sante Marina
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    Penicillin cocktail

    Adrift - seafood - Updated July 2026

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