This place is very beautiful and excellent . Their food and service number one #Glendaleread more

The restaurant food is amazing and so delicious and waitresses are very friendly but the waiting…read moretime is too long but it deserves.

Love this place. We come here all the time, and I like to get take out to bring home and eat the…read morerest of the day. I have to know, though. It's one zhengalov hatz, so is it two zhengalov hatzes?

Food was excellent. However, I must say that Service is not very friendly not a single smile or a…read morethank you was mentioned in the conversation. The far of menu is the Lahmacun! However, they have a another dish that is vegetarian. It is a piece of dough that is stuffed with Va Orie of herbs. That is excellent as well, but acquired taste. The inside is nice and clean. Whenever I've had Lahmacun it was served with some slices of onions, tomatoes, and parsley or cilantro over here. They only give you a slice of lime. It is also important to mention that there is no Shawarma being served although the website shows Shawarma dishes.

The food absolutely blew me away. Everything was cooked to perfection! For the pro move, order the…read morecheese fatayer and dip it in the labneh. You will not regret it. Honestly every dish we ordered from the lamb kabob to the vegetarian plate was a hit. Super nice staff in a traditional environment. 10/10

Our dance group came here after our performance in LA to celebrate his birthday! We had a…read morereservation for 9. The waiter or owner Baba, was so very welcoming and wanted us to feel like we were at home. He was very attentive and described our dishes perfectly! Delicious Would definitely recommend coming here! Charming and cozy and friendly!

Ate Armenian food for the 1st time. Got the Oxtail Khashlava, Eggplant dip, and Ground beef kebab…read more(my finger covered up the picture). I'm no Armenian food expert, but I felt All three were delicious and well seasoned. Reminds me of Persian food & some Mediterranean food, but even better ! Service was great. Louisa was very attentive and helpful for answering our questions. Ambiance: This place is definitely geared towards hardcore old world immigrants. Decor is super extra. Folks drive black Mercedes. They started doing live music at one point, and I felt like we were in another country. I love it.

The manager here is the one who makes this restaurant better and different than the other…read morerestaurants. Thank you Armine for amazing hospitality and delicious food. We will definitely be back again.

Arrived around noon with my gf. We spotted it from the small crowd formed in front but we were able…read moreto order right away. We were both feeling hungry, but decided to play it safe and split the popular chicken caesar wrap. It was made fresh and we only waited about 10 mins, but it seems like lots of people tend to order ahead for pick up. The wrap was probably the best one we've tried! Despite how small it looked, it was pretty filling. It's packed generously with flavorful chicken and the garlic sauce was fire. The owner was really friendly too which is always a plus!

The "food influencers "will you tell you : This is the best chicken cedar wrap I have ever had . I…read morehave a different opinion. Let me explain: The viral chicken cesar wrap is good not great and certainly not the best thing I ever eaten!! For $ 19.5, you get a rather small burrito where the added falafels are shredded so thin that you just can't taste them. The chicken breast is good quality but the spicy chipotle sauce that comes with it has no business here. If the price was around $ 15, with more chicken and falafel, and a tahini based sauce, the burrito might have earned 4-5 stars. Very easy to make at home by the way, just get some rotisserie chicken, a flour tortilla and some salad. I would add some toum or a nice lemony tahini.

I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

Best restaurant in California! We visited on a very busy day when the restaurant was completely…read morefull, and the manager, Sam, truly made our day with the way he accommodated us and the excellent service he provided. Highly recommended!

"I had an amazing experience at Carousel Restaurant in Glendale. The food was absolutely delicious,…read moreand the service was top-notch. Sam, the manager, was simply perfect--so attentive and welcoming. I can't wait to come back!"