New favorite crepe place in The Woodlands. The inside of…read morethe restaurant is very aesthetically decorated with colorful paintings and a wall featuring the anatomy of coffee beans. The ladies working were very nice and efficient. The crepes themselves were great. They arrived quickly, but were of un compromised quality. Both savory and sweet crepes were simply delicious--airy, flavorful, and satisfying. Also, I must point out the great drink selection. I had the mango lemonade and I cannot recommend it enough. Another bonus of this location is that it relatively uncrowded and so there is no long line. I will definitely be back!

This is my go to spot for crepes! It's a cute little cafe type and service is always friendly and…read morefast. Ive seen people working on their computers in there and it does seem like a great spot to grab food, coffee, and get some work done without much noise. I've tried many different crepes and coffees, and everything is seriously delicious! The crepes are packed and they do not skimp on the fillings. The breakfast crepe is my favorite savory crepe while the creme brûlée crepe is my favorite sweet crepe. Adding strawberries inside the creme brûlée crepe is a nice added flavor so highly recommend. Iced coffee, Frappes, and hot coffee are all good but I think the hot coffee is my absolute favorite. Me and boyfriend always get it to go and the food carries very well. It's just like eating at the place.

AMAZING! I needed a last minute party catered and they were so nice and accommodating! The crepes…read moreand bubble waffles were delicious! I highly recommend having The Crepe & Waffle Shack at your next event! The owners are so sweet and professional. They easily worked with me on all my requests and were a perfect addition to our party. Definitely will be using them again :)

OMG sooooooooo delicious. Takes a little while to receive your hot and cold peice of heaven…read moreitself....but so yummy

Good ambiance and good food. Well priced and the owners are friendly. I suggest the vareniki.read more

Wholly Crepe!! Russian Bistro - Tomball…read more What does authentic Russian hospitality look like? It looks less like a restaurant and more like a small doorway into someone's home -- a place where food is not rushed, and conversation is part of the meal. EXTERIOR: At first glance the building is modest, almost shy. A few outdoor seats, a quiet frontage, and public parking just around the corner. The kind of place you could easily pass -- and shouldn't. INTERIOR: Once you go up the steps, open the door, and the Northwest Houston surroundings fall away. The room feels lifted from a Russian village house, ( ): warm wood floors, wooden window frames, and intimate spacing. If you've ever been to Russia or watched any of the Russian movies or cartoons, this space will be familiar. Four tables and sixteen chairs, sit to the left; to the right, a narrow staircase evokes a country dacha, (). Larger tables gather families together, even a few small chairs waiting for children. Main room offers unique, (in glass shelves) Lomonosov Porcelain 1744 dishes, from St. Petersburg. As well as, carved wooden dishes, hand-painted details. Ask Mila and Bill for details. RUSSIAN HOSPITALITY: Arriving shortly after opening, Bill greeted me with a smile. Conversation came naturally and without agenda, as if we've known each other a long time. Mila, came out shortly after from the kitchen and I was able to converse with her in Russian and English. Both shared their meet story and how they decided to start this adorable business, May 2015. The story feels better heard from them directly. I set down to look at their abundant menu options. Meals here require patience. Many dishes are prepared from scratch. Part of Russian Hospitality is to welcome you in to their home, sit you down, spike up a genuine conversation and make a delicious home cooked meal. The rhythm slows; the outside schedule becomes irrelevant. I decided to order four of their popular dishes; #7 Tvorog Crepe, #24 Smoked Salmon Crepe, Siberian Pelmeni Bowl, and Cheburek. Let's go over each dish briefly. Gordon Ramsay once said - The way to know when something is cooked from scratch or microwaved is by the amount of steam or sizzling coming from the plate. #7 Tvorog Crepe - $12 Homemade Ricotta Cheese, Choice of Berries, Condensed Milk or Honey. I ordered mine with mixed berries, white powder and condensed milk. Something about taking each bite dipped in condensed milk with all the toppings makes your taste buds dance. Generous portions. #24 Smoked Salmon Crepe - $16 Tvorog Cheese, Salmon, Cherry Tomato, Green Onion, Salted Dill. As someone that adores a good salmon dish, clean flavors and a proper texture contrast -- delicate fish against warm crepe. The pairing works and generous portion. Siberian Pelmeni Bowl (24ct) - $17 Handmade dumplings in butter with your choice of dipping sauce. True Russian Hospitality - dish ware presentation along with the cuisine. The three-layered, brown color bowl looked presentable. Pelmeni looked freshly made and the steam coming from the bowl would make Gordon Ramsay smile. A slightly meatier filling would improve the ratio, but the flavor remains familiar and nostalgic. Cheburek - $9.50 Handmade Fried Meat Pie filled with Ground Beef & Onion. Served with your choice of dipping sauce. Good presentation and the taste was a good pairing combination with sour cream. Exterior texture was crispy, while the interior was soft. A fuller filling would strengthen it. OVERALL EXPERIENCE: While photographing the dishes, some cooled before I could eat them. Mila noticed and worried -- a small moment can be explained. If you've been around a Russian woman, you know they want nothing but the best for you when it comes to food. Wholly Crepe!! Offers some of the most unique and delicious cuisines for those who crave something different. Everything is made to order, from scratch, in small batches preserving authenticity and flavor. Come prepared to pause. The reward is a meal that feels cooked for you, not merely served to you.

Had a couple of crepes on a Sunday morning. They were wonderful and fresh with a mix of exotic…read moreflavors from Turkish sausage and chipotle drizzle. We live in another state but would come back often if we were locals. Service was friendly and prompt

My barista Heidi was very helpful and friendly. I very much appreciated it. The food was also good.read more

We rented a ghost kitchen from Monica and Noe and unfortunately had a very disappointing…read moreexperience. The stovetop was the only equipment that functioned properly, while other equipment either did not work or the owners were unable to operate it safely. The kitchen conditions did not appear to be properly maintained or fully operational. Although a refund was initially agreed upon due to these issues, the refund was never sent. Communication and professionalism throughout the process were extremely poor. Based on our experience, we would strongly encourage others to thoroughly inspect the facility and confirm all equipment is fully functional before doing business here.

Came here for the Food Truck Friday's and it's honestly the best dessert I've ever had! We ordered…read morethe Cookies and Creme crepe and it wasn't too sweet where you feel like you would get a headache after eating Oreos but sweet enough where it's enjoyable. Perfect Balance! She was understanding to where she asked me if I wanted it fresh to queue with the other food we were ordering. Prepping to leave we ordered another crepe to go it's that good! I will be returning to try more CrepeXscape!!

The crepes here are great! The Jian Bing was made fresh and perfectly crunchy, and the staff here…read moreare very friendly! There are plenty of spots to sit and the ambiance is nice!

Glass Mountain Magazine held an open-mic event here as a part of their annual Boldface conference,…read morewhich is what brought me here. I'll admit that I was somewhat disappointed when I walked in that it didn't seem authentic like I thought it would be. I expected a real French atmosphere and staff, but obviously that's not fair to the place. That's not a critique, but the expectation did influence my experience. The second thing I notice was about the "house-made flavors" for the coffee. I saw the adjective of "house-made" in the Yelp menu pictures which is what got me excited. In-house syrups is the factor that brings me to a coffeeshop. That's what tells me this is the real deal, that this place is putting in real effort to craft a balance drink. Melange realizes this as well. They knew that would draw people, but let me tell you, these flavors are not "house-made." I literally saw a bottle of Monin syrup on the counter. How that is made in house I can't comprehend. Look, I saw the jars of nutella on the counter behind the glass wall, which may make my question sound stupid, but I dumbly thought those were just for the crepes. So when I walked up to the register, I asked the guy "How do you make the nutella flavor for the coffee?" I wanted to know because I myself have tried mixing nutella into my drip coffee at home and it never dissolves. In response, he stared at me in confusion. I rephrased: "Like how do you put the nutella in the latte?" He simply said, "Thin nutella." I did not confront him about the "house-made" adjective on the chalkboard. I did not have it in me. But I thought maybe this could still be good. I was handed a paper cup, which also disappointed me, for I expected a mug, but I can only hold that against myself. The real cardinal sin of coffeeshops that was committed here was that I could not taste the coffee. I am not kidding when I say it tasted like hot nutella milk and that was it. Obviously it tasted good-I like the taste of nutella. But that's not what I ordered. Now again I'm non-confrontational and there were only two employees who were working on a bunch of other orders so I didn't bother complaining. But the lack of coffee in my latte is the bulk of my frustration with Melange Creperie. I also should mention that my latte was decaf, which could have contributed to the distinct lack of coffee taste, I'm not sure, but that seems like an important detail. Now I did enjoy my sausage crepe. The white cheddar and egg were smooth and velvety and the mustard added a nice acidity to contrast with the andouille sausage. But it does feel overpriced at $16 and I wish there was a bit more sausage. If I lived in Houston, I would probably return to try more crepes, but I would never order coffee from here again.

We stopped by Sweet Paris Crêperie and ordered the Strawberry Banana Crêpe for the kids, topped…read morewith a scoop of ice cream, and they absolutely loved it! We also got a drink, and the total came out to around $18, which felt like a good value for the quality and portion. The location is very spacious, offering plenty of indoor seating, outdoor patio seating, and even a quieter private seating area near the checkout. One thing to keep in mind is that the crêpes are made fresh to order, so there is a bit of a wait. If you're in a rush, plan accordingly--but the wait is definitely worth it. The crêpe was fresh, delicious, and beautifully made. We'd happily come back again!

Great crepes sweet or savory. Came here for breakfast and it was so good. Crepes are thin,…read moreperfectly made. Made with just enough filling. Great service, big indoor area with outdoor seating. They have several locations. I have been to city center and also their rice village location, good experience, service and very clean in both locations. I have ordered : BREAKFAST : the feast, the houstonian LUNCH: Chicken Florentine SWEET : Oreo Crepe Dulce de leche crepe Nutella with strawberries & banana All items are worth ordering again. This is a spot I will continue to come back to.