Cancel

    Open app

    Search

    NESSA'S TRAP FOODZ

    1.0 (2 reviews)
    Closed 12:00 pm - 8:30 PM

    NESSA'S TRAP FOODZ Photos

    You might also consider

    Recommended Reviews - NESSA'S TRAP FOODZ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    Ask the Community - NESSA'S TRAP FOODZ

    You might also consider

    Verify this business for free

    People searched for Soul Food 2,631 times last month within 15 miles of this business.

    Verify this business

    The Press

    The Press

    4.4
    (841 reviews)
    4.5 mi
    $$

    Holy cow! I feel like an ate a whole cow with the portion sizes here!…read more Service was quick and so friendly. The mozzarella sticks were phenomenal. Fell apart; they were so fresh! Breakfast bowl was divine and way too much for one person honestly. Chicken fried ribeye was delightful and the mashed taters were perfectly flavorful and chunky. We sat outside b/c the weather was glorious. Great little shaded patio area. Loved the vibe, the menu options and service. Wish I could say we'll be back but we were just passing through.

    the whole place has such a chill, relaxed atmosphere that makes it easy to unwind. The food here is…read morepure comfort, especially that chicken-fried ribeye and the loaded tots, which were insanely flavorful and hit the spot after a long morning. The brunch dishes look amazing too. My only small complaint was that initial service was a bit sluggish when we first sat down, taking almost fifteen minutes just to get water and take our drink order, and my side of fries came out pretty limp and inconsistent compared to how crispy the tots were. Once the meal got moving though, the chill vibe and tasty food made it a really solid lunch overall. the standout comfort food and the super laid-back environment are the absolute best parts about this place. That chicken-fried ribeye is tender, perfectly seasoned, and total comfort on a plate, while the loaded tots are an incredible appetizer to share with the table. The overall space feels warm, casual, and unpretentious, making it a awesome spot to kick back with friends.

    Photos
    Restrauant scene
    Restrauant scene
    Cream cheese toast...ummm, yummy and yes !!!
    Cream cheese toast...ummm, yummy and yes !!!
    Short Rib Quesadillas

    See all

    Short Rib Quesadillas
    Lorena

    Lorena

    4.6
    (83 reviews)
    5.5 mi

    Went here for my birthday dinner and it was amazing! The restaurant is beautiful, perfect for a…read morerainy March evening. The owner talked us over the menu and shared the story behind the restaurant. I adored the handwritten recipes on the wall that were featured as artwork. The cocktails were amazing, the duck was so good I almost cried. The bar took a while to give us our drinks so we got a complimentary dessert which I gladly would have paid for. The servers were a bit pushy and hovered around the table a bit but I supposed that is to be expected with such a small and intimate restaurant.

    Went to Lorena for a wedding day brunch as a member of the groom's wedding party and had a…read morephenomenal time! Started off with delicious deviled eggs and mini biscuit appetizers, which were to die for. The deviled eggs were perfectly seasoned, very creamy, and came with a chili oil that will become a staple ingredient in my own deviled egg recipe from now on. The mini biscuits came with butter, honey, and jam which all paired phenomenally well with the fluffy yet crispy biscuits. All appetizers paired very well with the coffee, which was very flavorful and clearly a much higher quality roast than you typically find at brunch spots. Everyone was extremely pleased with their entrees. I had the chicken friend chicken, which was perfectly crispy and had a delectable flaky better containing moist tender chicken. The service was prompt and friendly, leaving nothing to want. The manager even came over to greet us and wish the groom and happy wedding day. She was so kind and gave the wedding party dessert to congratulate the groom. It was a fried pie kind of think with ice cream, and a perfect way to finish a perfect wedding day brunch with friends in a beautiful, warm, and inviting atmosphere at Lorena.

    Photos
    Inside bar area
    Inside bar area
    Lorena
    Manhattan

    See all

    Manhattan
    Jimmy's Round-Up Cafe & Fried Pies

    Jimmy's Round-Up Cafe & Fried Pies

    3.9
    (349 reviews)
    6.5 mi
    $$

    I'm conflicted as I write this because we have been to Jimmy's a few times, but I think this is the…read morefirst time on a Sunday. We haven't been since they expanded the front area for extra seating. It was nice to see; however we were crammed (party of two) in a corner table of the original seating area. My first thought, I hope an emergency doesn't require us to get out in a hurry because we were blocked in by people, tables and chairs. I looked around for a max occupancy sign. Not sure if Oklahoma abides by it anyway. The food is always served fast, plenty and delicious. BUT, the chicken fried steak is mostly batter. The batter is crunchy and delicious but the steak is so pounded thin that it's essentially not even a steak. I've had beef jerky thicker. I would rather have it smaller and thicker than large and thin. My husband ordered an omelette from gf the senior menu. He was pleased with the size and the overall omelette. The server was fantastic. I wish I got his name. He was very attentive, playful and very friendly. We need many more of him.

    The food was very good! I got the chicken fry steak with eggs and hash browns! Very good…read more Service is slow as the place is packed. Invest into a new location with more seating... Ambiance like I said cramped! Place is overly filled...a little claustrophobic!!! I would recommend just be prepared to battle for a seat..

    Photos
    New Remodel Restaurant View
    New Remodel Restaurant View
    Complimentary Bread and Cinnamon Butter
    Complimentary Bread and Cinnamon Butter
    New Remodel Front Counter

    See all

    New Remodel Front Counter
    Raven

    Raven

    4.5
    (53 reviews)
    5.7 mi

    Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

    This was our first time to Raven but it wont be our last. It was the perfect Valentine's date . You…read morewould never guess what's waiting inside from the looking at the outside. It's so much larger and open. The bar is good size as well. We sat upstairs and loved being able to take in all that was happening, bartender, chef, staff it was great. Our food was amazing! The salad was simple but delicious, steaks were bursting with flavor and cooked to perfection. The Mac and cheese was a little dry for my liking but was good. Our drinks were unique and very good but the show stopper was dessert .... The bread pudding! I've never had anything as good. Raven has mastered bread pudding. It takes 20 mins so order it early on.

    Photos
    Raven
    Braised Greens
    Braised Greens
    Seasonal Morrels

    See all

    Seasonal Morrels
    Sedalia's

    Sedalia's

    4.5
    (89 reviews)
    3.2 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

    Photos
    Sedalia's
    Sedalia's
    Front of building

    See all

    Front of building

    NESSA'S TRAP FOODZ - soulfood - Updated July 2026

    Loading...
    Loading...
    Loading...