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    JZ Seafood

    4.4 (10 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - JZ Seafood

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    Tim T.

    Excellent and affordable seafood - fried fish platters, crab legs, prawns - in a relatively spacious interior environment with great service. In the building where that affordable Asian restaurant / street food place used to be, and it was a sushi place before that. They recently opened as well so check it out!

    S3 Seafood Combo

    The food, service, and prices were all super legit. For a seafood boil spot, that's exactly what you hope for -- bold flavor, generous portions, and a bill that doesn't make you regret ordering extra. The value is definitely there. The portion sizes were solid, and everything came out hot and well-seasoned. Service was friendly and attentive. Our server checked in at the right times and made sure we had what we needed without hovering. The overall vibe was relaxed and fun -- exactly what you want when you're sitting down to crack shells and get your hands messy.

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    25 days ago

    This place is amazing I love the seafood and their honey gold wings are amazing and the the staff is awesome I'll definitely be back

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    4 months ago

    No complaints! Everything was delicious and fresh! The atmosphere is nice and clean aswell as the bathrooms

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    9 months ago

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    19 days ago

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    11 months ago

    Helpful 3
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    6 months ago

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    11 months ago

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    5 months ago

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    3 months ago

    Such a tasty seafood boil!! We had the crawfish, shrimp and snow crab. Service was prompt and very quick. Will be back!

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    5 months ago

    Great price on boils! Best tasting in the city. I usually try to get one every week. Friendly atmosphere good customer service.

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    Review Highlights - JZ Seafood

    The food was decent, though a bit lacking in excitement for a seafood boil.

    Mentioned in 3 reviews

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    The Press

    The Press

    4.4
    (843 reviews)
    0.8 mi
    $$

    Holy cow! I feel like an ate a whole cow with the portion sizes here!…read more Service was quick and so friendly. The mozzarella sticks were phenomenal. Fell apart; they were so fresh! Breakfast bowl was divine and way too much for one person honestly. Chicken fried ribeye was delightful and the mashed taters were perfectly flavorful and chunky. We sat outside b/c the weather was glorious. Great little shaded patio area. Loved the vibe, the menu options and service. Wish I could say we'll be back but we were just passing through.

    the whole place has such a chill, relaxed atmosphere that makes it easy to unwind. The food here is…read morepure comfort, especially that chicken-fried ribeye and the loaded tots, which were insanely flavorful and hit the spot after a long morning. The brunch dishes look amazing too. My only small complaint was that initial service was a bit sluggish when we first sat down, taking almost fifteen minutes just to get water and take our drink order, and my side of fries came out pretty limp and inconsistent compared to how crispy the tots were. Once the meal got moving though, the chill vibe and tasty food made it a really solid lunch overall. the standout comfort food and the super laid-back environment are the absolute best parts about this place. That chicken-fried ribeye is tender, perfectly seasoned, and total comfort on a plate, while the loaded tots are an incredible appetizer to share with the table. The overall space feels warm, casual, and unpretentious, making it a awesome spot to kick back with friends.

    Photos
    Restrauant scene
    Restrauant scene
    Cream cheese toast...ummm, yummy and yes !!!
    Cream cheese toast...ummm, yummy and yes !!!
    Short Rib Quesadillas

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    Short Rib Quesadillas
    The BackNine Grill

    The BackNine Grill

    4.8
    (4 reviews)
    13.1 mi

    Back Nine Grill is an absolute gem in the Surrey Hills Golf Club neighborhood. I don't eat meat,…read moreand they happily make custom orders for me every time--which honestly says a lot about a place. Everything I've tried has been incredible: the breakfast burrito, quesadilla, nachos with white cheese and fresh pico de gallo, mushrooms, French fries... all so good. Their house-made ranch dressing is next-level. Honestly, the food here is better than almost anything else around. I constantly hear people raving about their smash burgers, and they even run a daily smash burger special from 2-5pm that includes fries and a drink. Great food, great service, and it's literally one minute from my house--can't beat that! Highly recommend.

    If you're scanning the Yukon area for a burger that truly delivers -- look no further than The…read moreBackNine Grill at Surrey Hills Golf Club. Tucked away in a golf-club setting but open to the public, this spot feels like the best of both worlds: casual-clubhouse atmosphere and a menu full of bold, delicious choices. From the moment you step in (or drive up to 11340 Surrey Hills Blvd), the vibe is welcoming: a laid-back place where you can grab a bite before or after a round, or just swing by because you're craving something good. Their menu offers everything from wings, crispy mushrooms, and fried pickles to smash burgers, hot dogs, wraps -- but what stands out is their smash-burger game. My favorite -- and what I boldly call the best burger in the area -- is the "BackNine SMB." Two thin, crispy-edged patties smashed on the grill, American cheese, sautéed onions, jalapeño, and house sauce on a toasted bun. The flavor balance hits hard: juicy, slightly crunchy edges, melty cheese, the right kick from jalapeño, and just enough sauce to tie it all together. Service here is another big plus. During my visits, staff were friendly, attentive, and efficient -- not the kind of place where you wait forever for your order. Other reviews on Yelp echo that sentiment, calling The BackNine Grill "some of the best burgers I have had" and praising the quick, solid service. If you're after a great burger, fast service, and a relaxed, clubhouse-meets-diner vibe -- The BackNine Grill should be high on your list. Whether you're coming off the golf course or just ordering for take-out, I promise: give the BackNine SMB a try. You might just agree it's the best burger in the area.

    Photos
    New Comfortable seating!
    New Comfortable seating!
    BYO WRAP - Try Crispy chicken, lettuce, pico, and ranch!!
    BYO WRAP - Try Crispy chicken, lettuce, pico, and ranch!!
    New-ish bar stools

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    New-ish bar stools
    Nosh

    Nosh

    3.7
    (122 reviews)
    12.4 mi
    $$

    Came for a work event and couldn't have been more delighted! The server was knowledgeable about all…read moreof the tea options, the sandwiches were tasty, and these were the best scones I have ever had bar none! The parking was easy and the vibe was chill! I hope to be back soon!

    I really wanted to try the afternoon tea at Nosh and was so looking forward to it. Well, you get…read morewhat you pay for. First of all they set up a tiny table for 3, there was no room on the table top to even lay your phone down, it was full of plates, teacups and saucers, teapots, cutlery etc. Overdone and pretentious. I grew up in Sydney Australia and have had high tea all my life, English high tea is not set up ridiculously like Nosh does. They also seated us right at the entrance of a baby shower party, where people walked past us in and out of the event room which also has clear glass partition, so we felt like we were being watched as well as constantly disrupted with traffic. The tea was the only good part. The food on the trays were dismal: sandwiches were dry, most likely prepared the day before. Egg salad sandwich was nothing more than a smear of mashed eggyolk, extremely salty, on dried up bread. I can't even remember the other bad sandwiches. The desserts were so sorry looking, they must've been at least 2-3 days old. The lemon tart was disgusting, a small dollop of lemon curd in a stale pastry cup; the "assorted cake dots" was 1 tiny bite of cake - literally size of a quarter. Macaron was store-bought. We did not get the scone with jam and cream that I pre-ordered. Nothing was really edible on the entire tray. This was THE SINGLE WORST dining experience I have ever had, embarrassing to say the least. The manager was walking around the restaurant in a weird jogging suit kinda outfit, very unprofessional. The servers were very polite but that really doesn't make up for the fact that they couldn't put together a proper tea. Don't waste your money. Oh, and bring cash, because they'll slap a 5% fee if you use card. This place is a huge embarrassment to Oklahoma, don't waster your time and money.

    Photos
    Cutest setting ever!
    Cutest setting ever!
    French toast.  Not great.
    French toast. Not great.
    Shrimp, grits and eggs.

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    Shrimp, grits and eggs.
    Sedalia's

    Sedalia's

    4.5
    (89 reviews)
    2.1 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

    Photos
    Sedalia's
    Sedalia's
    Front of building

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    Front of building

    JZ Seafood - seafood - Updated August 2026

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