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    Nevermind Awesome Bar & Eatery

    4.1 (563 reviews)
    ModerateNew American
    Open 11:30 am - 1:00 AM (Next day)
    Updated 1 month ago

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    NEVERMIND AWESOME BAR & EATERY ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Juke Box
    Music videos

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    Truffled Fries,
    Cally A.

    Greeted by nice female bartender. Asked for a cocktail & food menu. Ordered a Raspberry thinks you're cuc (cucumber) cocktail and it was delicious. Order 2 . Ordered the chicken Sammy which was hot and tasty. Parmesan truffle fries on the side. Casual bar/restaurant environment, relaxing but could use a little updating on the patio. Will return to try another cocktail in the future.

    Menu
    Tricia K.

    We were looking for good food in a casual spot. The Nevermind was great! A casual bar that seats a lot of people & fun atmosphere. I had the patty melt with a side of mac and cheese. The patty melt was amazing! It was a grilled cheese with a patty sandwiched in the middle. It was the cheesiest burger I've ever had. So, so good. The bun was toasted perfectly. The mac is cheesy and creamy. There was no lack of cheese in this meal. The food came out fast and service was fine. We'd go back for sure, we really liked the food.

    Michael G.

    We decided to try somewhere we've not been yet. I read about the bar's story a few months back and had to check it out. My wife and I were pleasantly surprised. Everything about this place was amazing. THE FOOD WAS INCREDIBLE!!! The Nevermind Burger is the BEST burger in The Cape. This place has a great atmosphere, great wait staff super friendly.

    Triple Bacon Cheeseburger
    Tamara W.

    Amazing food. Fresh. Cooked to order. The burgers are best we've had and the coffee sauce is delicious. Bar restaurant, not fancy but good!!! Service was good, staff friendly and attentive. Absolutely the best bacon burger I've ever had. The fries are crispy and come with truffle sauce (I don't like so I left off the truffle and they added Parmesan) they were very good too. The burgers were so good we got dinner to go. The Philly cheesesteak made with a tomahawk ribeye It was amazing. Very tender, loaded with peppers, onions and mushrooms. Full bar options and outdoor seating also available. Can't wait to go back!!

    Chicken bacon ranch salad
    Cindy P.

    This meal was life changing. This was the second time I had grilled lettuce in my salad and if you never had one, you need to. This chicken bacon ranch salad was just perfect. I asked for grilled chicken and no tomatoes and it came out beyond my expectations. The lettuce was grilled but it wasn't soggy or burnt. The chicken was tender and juicy, and the flavor went great with the bacon and ranch. The lemon drop martini I ordered wasn't as strong as I hoped but it was delicious. The service was pretty good. Our waitress was fast and polite. The restaurant is very tiny on the inside but they have a lot of outdoor seating. It was also a bit hot in the restaurant. The atmosphere inside is not a pretty/fancy place. It's very causal and chill.

    John D.

    Short version: Get the ribs Long version: Wow! My gf and I hit this place after the place we wanted to go had an hour wait. I have to say I was really impressed. For beer I had one of the IPAs, and for food we split the ribs and sausage special with delicious Mac and cheese (incredible) and triple bacon burger and fries (also great) a little pricey but still not as bad as NYC prices.

    Jean M.

    The pork entree thing I got was amazing and it came with some truffle fry's for ONLY 18$!!! Had this gin banana and chocolate bitter drink which was delicious even though not a big fan of bananas my bartender got me so right. And whoever was on the aux, the DJ, they didn't miss a single beat. Ambiance was IMMACULATE. Have to check out this spot for sure !!!

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    6 months ago

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    7 months ago

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    4 months ago

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    1 month ago

    Delicious food. The chicken sandwich was amazing, and the pork was the best we have ever had! So tender and wonderfully seasoned.

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    6 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    11 months ago

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    3 years ago

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    8 months ago

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    1 year ago

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    1 year ago

    Should never take 30 minutes to get a check . Food is good bartender great kitchen slow

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    6 years ago

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    2 years ago

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    2 years ago

    Best burger, fries, and volcano roll. This is a destination spot as I live about an hour away and try to visit every few months.

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    2 years ago

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    1 year ago

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    1 year ago

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    3 years ago

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    3 years ago

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    1 year ago

    amazing burger !!!!!! 10/10 i'm so weird when it comes to meat/burgers and i highly recommend!

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    So glad the lease is being renewed and these guys are now staying! I hope the craft beers are still cold- we'll be back for sure.

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    2 years ago

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    8 years ago

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    2 years ago

    Super cool place, the waiter was nice and the food was good. Would come here to eat again

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    3 years ago

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    6 years ago

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    Page 1 of 15

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    Ask the Community - Nevermind Awesome Bar & Eatery

    Do they allow pets?

    Yes they do front and back patio.

    Any specials on food Sundays?

    Check their Facebook there are usually specials every day

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    10 Twenty Five - Smoked beef Cobb salad

    10 Twenty Five

    4.5(657 reviews)
    4.9 mi
    $$

    We started our dinner with the French onion soup because it looked oh-so-delicious. Unfortunately,…read moreit ended up being just okay. Definitely not bad, but the broth was lacking a little in flavor, so I probably wouldn't order it again. For the table, we got the shrimp tacos, Gouda Mac, and Poultrygeist. The shrimp tacos and Gouda Mac were definitely the standouts--both were great! The Poultrygeist was good overall and had great flavor, but the chicken itself was a little underwhelming. The aioli, though, was absolutely yummy! I'd highly recommend asking for extra on the side because it really made the dish. The portions were a good size, too. We all ended up having leftovers, which is always a plus! Service was great throughout the meal. Our drinks were constantly being refilled, and the staff was attentive without being overbearing. The atmosphere had a fun sports bar vibe, but it was still relaxed enough that we could easily talk and catch up. Overall, a solid spot for a casual dinner with friends!

    good hot food, large portions, friendly staff…read more i went early evening on a Saturday and sat at the bar no problem. i got a beer, but wanted to wait a bit in food, when i was ready, i had trouble getting service from the bartender bc they kept walking away to the back or somewhere else. once i caught their attention, they were quick and efficient, but it just seemed like it took a while each time I needed something. (order food, second beer, box, check, etc.) ranch was fine, nothing spectacular, and they do charge ya extra for it, just fyi

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    Lighthouse Waterfront Restaurant - Ceviche

    Lighthouse Waterfront Restaurant

    3.8(455 reviews)
    5.5 mi
    $$$

    Maybe it's hubs' military background, but the man is all about strategy. His game plan was to…read morefigure out the perfect dinner spot where we could catch an epic Sanibel sunset, then still have enough time to roll over for a hallmark view of the July 4th fireworks. Mission accomplished. Lighthouse Waterfront is huge with a big dining rm on one side and another section closer to the left overlooking the outdoor deck sitting right on the water. If you're chasing sunset vibes, this deck is where it's at. We started with a dozen meaty oysters and a hot crab dip with crispy wontons to dip. For our main plates, hubs ordered the thick-cut bone-in pork chop and loved it while I went with the seasoned grilled swordfish. I had the Dubai Chocolate cocktail and I'll give them props for that pistachio rim and the dark chocolate drizzle.....that Hershey's syrup crap. The only downside was it could've packed a punch. But then again- between my recent trip to Miami/Ft Lauderdale and now Sanibel...I haven't had a drink that would know the shit out me here. No offense. Anyhow, to wrap things up, we shared a slice of key lime pie. That's basically mandatory when you're down here. It was good, but honestly, the real treat was watching that Sanibel sunset. Service was ok- I just wished our young server was more present. On the plus side, when he'd showed up, he made sure to help at any given moment. We finished dinner, headed out to the deck and soaked in every second of the sunset before making our way to catch the fireworks elsewhere.

    So very disappointed. This used to be our favorite place to bring out of town guests. Not…read moreanymore. Where to start. 1)Our servers were amazing. 2) Drinks - pathetic. $16.00 for a lime martini that tasted like a melted popsicle and was a total of 6 oz. Tasted no alcohol. 3) crab dip a 3 inch skillet of carb dip with 10 small pita chips. No taste at all and $19.00. 4) shrimp with garlic and butter over linguini - it was basically pho soup. $28.00. 5) and the best of all. Lobster Mac n cheese. It was macaroni with (I kid you not) seafood bisque over top and a small ramekin of Parmesan cheese $50.00. The man playing music (nice island vibe) in the corner was so loud I could not hear my husband across the table. In fact most asked to move to the other side but it was closed off or outside because it was so loud. Did I mention it was 95 degrees. 5 or so parties were seated after us, and while we were not at all in a hurry, every one of them received their meals prior to us and left before we received our food. Our server felt bad so she offered us some bread for the extra wait. (Shouldn't that be standard). We didn't complain and paid the over $150.00 bill plus a nice tip and the 3% charge for using a card. No manager came to ask how the meal was and at this point we were over it. Asked for a take home box and left. I can also tell you the menu was extremely limited. No crab dishes, no scallop dishes? A seafood restaurant not anymore? What happened? New management, owners? And yes we've been there since IAN so can't blame the hurricane. We will only visit Lobster Lady from now on. I sound like I just want to complain but I don't. I know it's off season and don't ever expect perfection. This was worse than horrible. Beware. It's not what it once was. Sadly! Sorry no pictures mostly out of shock but the water feature that used to be so picturesque outside was green algae.

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    Lighthouse Waterfront Restaurant - Jumbo Shrimp

    Jumbo Shrimp

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    Point 57 - Ladies night filet.

    Point 57

    4.1(570 reviews)
    1.7 mi
    $$

    Point 57 Kitchen and Cocktails stands out among the plethora of what I call "semi-upscale"…read morerestaurants which dot the eighth largest city in Florida. Dressed as a mini version of a Bahama Breeze restaurant, 57 hits on all cylinders. From scrumptious food, tasty drinks to staff that actually provides service that's "just right." Observant, friendly, fun, welcoming and attentive. My wife and I had the $20 Cape Royal Burger. A delicious 1/2 lb. Black Angus beef, with American cheese, lettuce, pickles, and an included order of P57 fries which are fantastic! One of our friends enjoyed the $20 Grilled Shrimp Tacos which included 3 tortillas, with all the fixings and an order of the P57 fries. She liked it. Her husband started with an order of $22 Maryland Crab Cakes..FULL of crab! He loved them and followed with Shrimp and Pasta ($Unknown), ate it all, said it was great and was impressed with the bread. "It looked hard, but was nice and soft." Authors note: This was our first visit to Point 57, we had glanced at the lunch menu on-line. Both our friends and ourselves had a bit of sticker shock when we sat down and saw the menu Dinner prices. That is NOT a negative, it's a notification. The one big "REALLY!?" for me was the $27 "Starter" Lobster Mac and Cheese. It's a dish I've enjoyed at many great restaurants and had to pass because of the price. With that said, the food quality and service MATCH the price. And I highly recommend Point 57.

    When I saw that this restaurant was located on Del Prado, I should have known better. The reviews…read moreand website of Point 57 portray a classy dining experience. What I endured was something entirely different. We were a party of four, attending for an early weekend dinner. I fully expected a moderately upscale experience; what I endured was an absolutely freezing cold, nearly empty dining room that basically looked like an out-of-date Denny's. Besides the tired, dated decor, I was horrifically uncomfortable because of the temperature. I have experienced this several times in lower end restaurants - the staff keep the temperature at a level THEY find comfortable. Besides the shock of the terrible dining room, this entirely destroyed the dining experience. While our waitress was polite enough, she allowed the beverage of one of my guests to run out. This is unacceptable for a restaurant trying to draw a regular, more upscale clientele. The rest of the staff seemed essentially untrained and did not work as a team. I saw one person on staff with their fingers in their mouth on the dining room floor. The dated bar was filled with what looked like regulars. I didn't bother with a cocktail once I saw the dining room. I'd say I made a smart choice. The food was decent, but was entirely outweighed by everything else at this facility. This is the only reason I'm giving two stars. I didn't have the stomach to check out the restrooms. Ultimately, I'd say Point 57 is probably decent competition for Red Lobster or Applebee's. Personally, I will stick with Stone's Throw restaurant elsewhere in the Cape. Point 57 management should travel there; they might learn something.

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    Point 57 - Hidden corner booth referred to as the Chef's Table.

    Hidden corner booth referred to as the Chef's Table.

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    Harold's - Seared tuna, delicious.

    Harold's

    4.7(162 reviews)
    5.9 mi
    $$$

    Some of the finest restaurants aren't found on grand boulevards or behind ornate facades. They…read morequietly occupy unassuming corners, content to let their food do the talking. Harold's is exactly that kind of place. Tucked into a modest strip mall, it reveals itself only once you step through the door, where the ordinary gives way to something altogether extraordinary. Every plate arrives with the confidence of a restaurant that knows precisely what it is. The beautifully seared scallops, expertly prepared prime cuts, and ever changing seasonal specials showcase impeccable ingredients treated with restraint and respect. Nothing feels overworked or contrived. Instead, each dish is a reminder that true refinement is often found in simplicity executed flawlessly. The desserts and thoughtfully curated wine list complete a meal that consistently punches well above its weight. Equally memorable is the hospitality. The entire team delivers service that is polished without pretension, warm without rehearsed familiarity. Chef Harold's presence is felt throughout the dining room, welcoming guests with genuine humility and quiet pride. That same generosity extends beyond the restaurant. His longstanding commitment to giving back to the local community and supporting countless charitable and civic causes reflects the character behind the cuisine. Harold's is more than an exceptional restaurant. It is a reminder that remarkable experiences are often found in the places you'd least expect, where substance quietly outshines spectacle and every visit leaves you already looking forward to the next.

    After a fun and delicious brunch at Vybe a few Sunday's ago, we decided that we had to try Harold's…read moreoriginal restaurant, his farm to table concept, and it didn't disappoint. We were greeted by Harold as we entered and given the menus, but we actually came for the $90 tasting menu for two. Menus change often so it will never be boring. We tried the special three course meal, while our friends chose à la carte. The concept of pork belly turned off my friend so she chose a wonderful salad and the spaghetti (super meaty and tasty, but she wanted more noodles). We loved the pork belly 1st course, not fatty at all with a wonderful flavor. Three of us had the Rigatoni Alla Zozzna which was just spicy enough to really enjoy. FYI, all the noodles are made on site and Harold even has his own pastry chef. So our dessert course was a super rich chocolate concord cake which I loved. Our friends split a cheesecake, though they wanted key lime pie. Our friendly server Rachelle was super attentive and checked on us often. There are probably only 15 tables and the bar so reservations would be recommended, and I heard that it's a month wait for a table in season. (Not surprising.) Yes, Harold's may be pricey but it was worth every bite and I look forward to returning to try more of Harold's creations.

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    Nevermind Awesome Bar & Eatery - newamerican - Updated September 2026

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