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    New China Wok

    3.2 (19 reviews)
    InexpensiveChinese
    Closed 12:00 pm - 9:30 PM

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    Chicken Fried Rice

    Shouldn't chicken fried rice have SOME color in it? If you want carrots, fried egg, peas or any of the other stuff you expect, do you have to order vegetable fried rice? Anyway, the chicken fried rice was just as flavorless as it looked. From the reviews. I expected more!

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    Photo of Ryan H.
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    2 years ago

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    5 months ago

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    3 years ago

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    2 years ago

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    5 years ago

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    Photo of Evan G.
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    6 years ago

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    11 years ago

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    7 years ago

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    8 years ago

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    12 years ago

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    9 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    14 years ago

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    14 years ago

    Chinese take-out. Quick service. It's pretty typical for this type of restaurant.

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    9 years ago

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    Review Highlights - New China Wok

    Hands down best Chinese food on James Island, I've ordered from them three times, always prompt, correct, and not crazy expensive.

    Mentioned in 3 reviews

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    Kwei Fei

    Kwei Fei

    4.0
    (235 reviews)
    3.3 mi
    $$

    We discovered this restaurant thanks to our amazing walking tour guide…read more The restaurant has a unique vibe in that it's located in the same building as the Pour House. You can always grab a bite here and then head next door for some live jazz! That being said, the food was phenomenal. Everything is unapologetically spicy, so be prepared! We had the biang biang noodles, the lamb dumplings, Dan Dan noodles, and the fried green beans. Everything was delicious but my favorite were the Biang Biang noodles. Honestly wish I had discovered this spot a day earlier as there were probably 6 other items that I wanted to try! lol I'd highly recommend it if you're in town.

    This restaurant is a masterclass in balance. While the spice level is impressive, it never masks…read morethe deep umami and sweetness of the dishes. The ambiance is very charming, making it a great spot for a casual yet elevated dinner. The Drink: We tried the traditional infused Baijiu for the first time. It's a concentrated liquor that packs a serious punch! It's served in a vessel smaller than a shot glass and meant to be sipped. One of the staff members shared the history and craft behind it, which made the experience feel like a genuine cultural exchange The Food: The Hot and Sour Mushrooms are the unsung heroes of the menu. They were earthy, tangy, and the perfect palate cleanser between bites of the fiery Cumin Lamb Noodles. Can't wait to go back and try other menu items!

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    Kwei Fei
    Sichuan beef, too much vinegar

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    Sichuan beef, too much vinegar

    New China Wok - chinese - Updated August 2026

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