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    Xiao Bao Biscuit

    4.0 (913 reviews)
    Closed Closed
    Updated 3 months ago

    Order Xiao Bao Biscuit Takeout or Delivery

    Xiao Bao Biscuit Photos

    Business Info

    XIAO BAO BISCUIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Reviews With Photos

    Tanya J.

    This was our first stop during our weekend trip to Charleston. Xiao Bao is a Michelin recommended restaurant that's packed with Asian fusion flavor. The place itself is on the smaller side. Parking can be tough, but we lucked out with one of their spots. There's outdoor seating and tables and chatting indoors. I don't see this place accommodating large parties unless you time it correctly. We arrived around 1pm on a Friday afternoon and there were two other small groups. The pad kra pow was delicious! So many yummy flavors in one bowl. The dumplings were really good too, although I do wish they were bigger. The flavors reminded me of Food Terminal in Atlanta. I will say the first set of utensils I got were dirty, and the first order of dumplings had a hair in it - so that put me off for a bit. The waitstaff was very kind and resolved the issue. They have a nice selections of beers, which complemented the dishes. This seems to be more of a place locals go, which was cool.

    Jordain C.

    Xiao Bao Biscuit always hits. No matter how many times I go, I genuinely love going in there. The vibe inside is so good and really well done. It's cool, casual, and perfect for a laid-back dinner, a date night, or grabbing food with friends. The food never disappoints. The okonomiyaki is always a must, and the pork buns are perfection. Everything is flavorful, well balanced, and thoughtfully done.

    Ladan B.

    The food was good but I would say it's more of a lunch spot. We got the soft shell crab special, okonomiyaki, Som Tum with chicken, dumplings and fried rice. My favorite was the okonomiyaki, it was packed with flavor and umami, I wasn't a fan of the pork on top but everyone at the table seemed to enjoy it. Everything else was not bad, it lacked depth and I've had better.

    Pad Kra Pow
    Tatum B.

    i love the vibe of this place. the service is great and the food tastes like it's made with love. i'd rate the broccoli a 8/10, the dumplings a 8/10 and lastly the Pad Kra Pow a 7/10. super delicious and can't wait to come back

    Okonomiyaki
    Michael S.

    This place looks like it is a former gas station. So much vibe it was fun just sitting there and looking around. Jordan, our server, helped us navigate the menu. My wife and I wanted some quick bites and her recommendation were perfect. The dumplings had wonderful flavor but the showstopper was the Japanese pancake. We added the pork candy and egg and it was well worth it. Every bite was a celebration in my mouth. I'm glad we went here!!!

    Green Curry Fish - flounder
    Sarah B.

    This was a very cold afternoon and I uncharacteristically sat inside. They have no warm drinks but that's OK. I got the green fish curry again- this time with flounder. It was less colorful but super yummy!

    Choices of beer
    William G.

    This is an eclectic, small restaurant I guess previously a gas station. Small seating inside and out with limited parking. This place the food is very good; a spectrum of Asia style foods. Every choice is an adventure! The staff is unforgivingly friendly and helpful in choices. Who doesn't love a restaurant that says " buy beer for the kitchen" on the menu? I recommend this a must of our excellent choices in the holy city.

    Toni C.

    One of our first stops in Charleston. Visited upon a friend recommendation. It was honestly so good. We showed up at 11 when they opened and it was super easy to get in and get our food. We had the Okonomiyaki with pork candy and an egg and the Som Tum w Chicken. I know they are famous for the Okonomiyaki and it was super good but I personally liked the Som Tum better. Definitely should check out if you are in Charleston. I've never had Asian comfort food and it was awesome. Also cool vibes inside. Portions are big so easy to share.

    Nina C.

    Been excited to try this place for some time now and so happy we did. The menu is small and it showed the GF options which were helpful since my hubby has Celiac. It was also specific on the bottom that they don't modify dishes which I can appreciate. We sat outdoor although they had a nice and spacious indoor seating and bar seats. Our server wasn't the most personable and friendly, but she gave us a breakdown of their dishes. I asked her for a coke with my food and never got it so I didn't even mention it because we didn't see her after our entrees dropped. Now to the food! Pork+kimchi dumplings 4/5 - dumplings and texture were great, the sauce was good but TOO much ginger and that's all you could really taste with a touch of soy. If they toned it down I would've thought it was more pleasant. Pad Kra 5/5 - it was so flavorful and all the textures were amazing, especially with the fried egg on top. Delicious! Som Tum Salad 5/5 - another delicious dish. The flavors were on point, tangy, spicy, sweet and crunchy. You could taste the fish sauce which I love! We ordered a side of rice and it went well with hot dishes. We are looking forward to trying more dishes and some cocktails next time!

    Andrea S.

    It was a cozy space that served delicious food. Good numbers of outside seats. Small private parking lot- 4 cars, but we were lucky enough to grab one. Got our food pretty fast.

    Sherri J.

    When we arrived, we were seated right away and given menus. However no one came back to ask if we wanted drinks, so after about 15 minutes I went up to the bar to order drinks. Once the drinks arrived the service was much better and our order was taken right away. The server suggested 2-3 dishes per person to share. This was a great suggestion and ALL of the food was phenomenal! So much flavor! We started with the kickass papaya salad. It was simply amazing, light and spicy. The okonomiyaki is a must have! This cabbage pancake topped with the pork candy and an egg was out of this world! You have to try this!! The Sichuan chicken was the perfect amount with great flavor, you do have to pay extra for rice. Great little place bursting with flavor! We will be back!

    Outside window
    Maria M.

    I wish I could give this place more stars! Don't the outside look fool you...it is in an old gas station and looks a little run down from the outside. The windows are darkened so it is hard to tell if it is open or not. There was a sandwich board outside that clued us in that it was open. Inside there is a long bar, and several tables, but generally a pretty small space. We sat at the bar and could see the kitchen through and opening behind the bar (which I really like...love to watch the cooking in action!) The bar tender was very friendly and answered all my questions about the menu and provided recommendations. We had two cocktails while we waited for our to go order (cocktails were delicious). I truly cannot convey how amazing the food was. Best. Asian. Fusion. Ever! We had three dishes. The fried mochi dumplings, the braised brisket noodles, and the papaya salad. The fried mochi was so delicious...soft pillowy dough on the outside, and rich savory curry pork on the inside. The mochi came with this incredibly savory, and spicy green sauce. I wish I knew what it was called so I can order the sauce again, it was so good. I may have to call them to ask what the sauce is called. The braised brisket noodles had so much flavor...so many herbs, the beef melted in your mouth it was so tender, and the noodles were perfectly soft yet a little tiny bit chewy in a perfect way. The papaya salad was named "kickass papaya salad" on the menu, and it is true to its name...spicy, crunchy, tangy, sweet, salty, savory deliciousness! I would have eaten here more times while in Charleston...but they were closed on Fourth of July (good for them!), and since it was my first time in Charleston I did want to try a few other places. But, seriously...can't stop thinking about how good this meal was!

    2oz of rice. Isn't rice cheap! It is, and so are the owners of this establishment.

    Place is going downhill, especially their takeout. Portions suck unless you're an anorexic! What did I pay over $100 for? Burnt, hardened fried chicken and a side of rice that couldn't feed an infant. As a longtime resident of Charleston, I give this place the middle finger. My advice, go spend your hard earned money somewhere else. If you thinking about ordering the chicken, DON'T. I'd compare their fried chicken to Dodge's Chicken, the gas station.

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    1 month ago

    The crew was so welcoming and great conversationalists. The food was amazinnggggg. Deff get the cabbage pancake!!

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    5 months ago

    Customer service is well managed, The style of food is excellent, and the cost is worth it in Charleston.

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    4 months ago

    Food so creative, and delicious. Worth going more than once! Service is great in that they guide you thru the tastes.

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    10 months ago

    Excellent mayo tofu and very good okonomiyaki. We occasionally when our daughter and son in law lived nearby.

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    Page 1 of 23

    Ask the Community - Xiao Bao Biscuit

    Is there anything available that's gluten free?

    yes but you have to ask specifically for it to be made gluten free (everything is made to order). They have a 2 star symbol next to any item that can be made gluten free. My favorite dish- the green curry fish- is one of them. Also the papaya… 

    Are there any vegetarian options?

    Yes, you should be able to find something

    Can you bring your dog?

    Yes, there's outdoor seating

    What are the chances of finding something soy free on the menu?

    Is everything on the menu spicy?

    No! There are plenty of non-spicy options!

    View All 8 Questions

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    Last Saint - Bar seating looking toward the front door

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    Bar seating looking toward the front door

    Xiao Bao Biscuit - asianfusion - Updated September 2026

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